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Pollen Food Allergy Syndrome in Allergic March

Yasudo, Hiroki, Yamamoto-Hanada, Kiwako, Yang, Limin, Saito-Abe, Mayako, Sato, Miori, Miyaji, Yumiko, Shimada, Mami, Hirai, Seiko, Toyokuni, Kenji, Ishikawa, Fumi, Inuzuka, Yusuke, Kabashima, Shigenori, Fukuie, Tatsuki, Ohya, Yukihiro·2022·Nutrients

Abstract

The association between pollen food allergy syndrome (PFAS) and allergic march remains unclear. In this prospective cohort study of the general population in Tokyo (T-Child Study), we found that sensitization to Cry j 1 and Fel d 1 at ages 5 and 9 years was associated with an increased risk of PFAS at 13 years old (at 5 years, Cry j 1: adjusted odds ratio aOR, 2.74; 95% confidence interval CI, 1.53–4.91; Fel d 1: aOR, 2.61; 95% CI, 1.31–5.19; at 9 years, Cry j 1: adjusted odds ratio aOR, 4.28; 95% confidence interval CI, 1.98–9.25; Fel d 1: aOR, 2.40; 95% CI, 1.33–4.32). In particular, sensitization to Bet v 1 at ages 5 and 9 years was associated with a strong risk of PFAS at the age of 13 years (at 5 years: aOR, 10.6; 95% CI, 2.64–42.5; at 9 years: aOR, 9.1; 95% CI, 4.71–17.6). PFAS risk by age 13 years was increased by any allergic symptom at 5 or 9 years, a combination of wheezing, eczema, and rhinitis, and Bet v 1 sensitization. Our findings suggest that PFAS may be associated with allergic march.

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Figure 1 Flow chart of the participants included in this study. PFAS, pollen food allergy syndrome.
Figure 1 Flow chart of the participants included in this study. PFAS, pollen food allergy syndrome.CC BY · PubMed Central

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Citations

Cites

Research works printed but not linked: 24

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Metadata

Authors
Yasudo, H., Yamamoto-Hanada, K., Yang, L., Saito-Abe, M., Sato, M., Miyaji, Y., Shimada, M., Hirai, S., Toyokuni, K., Ishikawa, F., Inuzuka, Y., Kabashima, S., Fukuie, T., & Ohya, Y.
Venue
Nutrients
Publisher
MDPI AG
Published
2022-06-27
Volume
14
Issue
13
Pages
2658
ISSN
2072-6643
Cited by
15
References
4
Language
en
Funders
National Center for Child Health and Development (26-1)

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