Cited by 4

Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model

Aimaretti, Eleonora, Porchietto, Elisa, Mantegazza, Giacomo, Gargari, Giorgio, Collotta, Debora, Einaudi, Giacomo, Ferreira Alves, Gustavo, Marzani, Enrica +7 more·2024·Nutrients

Abstract

Advanced glycation end products (AGEs) exert a key pathogenic role in the development of obesity and insulin resistance. Thanks to its abundance in bioactive compounds, the microalga Arthrospira platensis (spirulina, SP) is proposed as a nutritional supplement. Here, we investigated the potential anti-glycating properties of SP enriched with zinc (Zn-SP) and the following impact on diet-induced metabolic derangements. Thirty male C57Bl6 mice were fed a standard diet (SD) or a high-fat high-sugar diet (HFHS) for 12 weeks, and a subgroup of HFHS mice received 350 mg/kg Zn-SP three times a week. A HFHS diet induced obesity and glucose intolerance and increased plasma levels of pro-inflammatory cytokines and transaminases. Zn-SP administration restored glucose homeostasis and reduced hepatic dysfunction and systemic inflammation. In the liver of HFHS mice, a robust accumulation of AGEs was detected, paralleled by increased expression of the main AGE receptor (RAGE) and depletion of glyoxalase-1, whereas Zn-SP administration efficiently prevented these alterations reducing local pro-inflammatory responses. 16S rRNA gene profiling of feces and ileum content revealed altered bacterial community structure in HFHS mice compared to both SD and HFHS + Zn-SP groups. Overall, our study demonstrates relevant anti-glycation properties of Zn-SP which contribute to preventing AGE production and/or stimulate AGE detoxification, leading to the improvement of diet-related dysbiosis and metabolic derangements.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.3390/nu16040552

Cites

4 of 4 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Spirulina has been experimentally proven safe in chronic and acute administrations in the liver, kidneys, reproductive system, and overall human physiology.

    “has been experimentally proven to be safe in both chronic and acute administrations in the liver, kidneys, reproductive system, and overall human physiology [9].”

    From Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice (2025) · cites this paper as [9]

    The Discussion reports improved liver-injury markers after chronic administration of zinc-enriched spirulina to high-fat/high-sugar-fed mice, which offers limited support for the liver-related portion of the claim. It does not establish safety under acute administration or assess kidney, reproductive, or overall human safety. (LLM, conf=0.82)

    Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Cites

Flagged first, then by citations

Research works printed but not linked: 67

  1. [1]Popkin B.M. Adair L.S. Ng S.W. Global Nutrition Transition and the Pandemic of Obesity in Developing Countries Nutr. Rev. 2012 70 3 21 10.1111/j.1753-4887.2011.00456.x 22221213 PMC3257829 · DOI · Paper page
  2. [2]Blüher M. Obesity: Global Epidemiology and Pathogenesis Nat. Rev. Endocrinol. 2019 15 288 298 10.1038/s41574-019-0176-8 30814686 · DOI · Paper page
  3. [3]Santini A. Novellino E. Nutraceuticals in hypercholesterolaemia: An overview Br. J. Pharmacol. 2017 174 1450 1463 10.1111/bph.13636 27685833 PMC5429323 · DOI
  4. [4]Rochlani Y. Pothineni N.V. Kovelamudi S. Mehta J.L. Metabolic Syndrome: Pathophysiology, Management, and Modulation by Natural Compounds Ther. Adv. Cardiovasc. Dis. 2017 11 215 225 10.1177/1753944717711379 28639538 PMC5933580 · DOI
  5. [5]Green M. Arora K. Prakash S. Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome Int. J. Mol. Sci. 2020 21 2890 10.3390/ijms21082890 32326175 PMC7215979 · DOI
  6. [8]Twarda-clapa A. Olczak A. Białkowska A.M. Koziołkiewicz M. Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs Cells 2022 11 1312 10.3390/cells11081312 35455991 PMC9029922 · DOI
  7. [9]Mastrocola R. Nigro D. Chiazza F. Medana C. Dal Bello F. Boccuzzi G. Collino M. Aragno M. Fructose-Derived Advanced Glycation End-Products Drive Lipogenesis and Skeletal Muscle Reprogramming via SREBP-1c Dysregulation in Mice Free Radic. Biol. Med. 2016 91 224 235 10.1016/j.freeradbiomed.2015.12.022 26721591 · DOI
  8. [10]Mastrocola R. Dal Bello F. Cento A.S. Gaens K. Collotta D. Aragno M. Medana C. Collino M. Wouters K. Schalkwijk C.G. Altered Hepatic Sphingolipid Metabolism in Insulin Resistant Mice: Role of Advanced Glycation Endproducts Free Radic. Biol. Med. 2021 169 425 435 10.1016/j.freeradbiomed.2021.04.028 33905864 · DOI
  9. [11]Mastrocola R. Collotta D. Gaudioso G. Le Berre M. Cento A.S. Ferreira G.A. Chiazza F. Verta R. Bertocchi I. Manig F. Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation Nutrients 2020 12 2497 10.3390/nu12092497 32824970 PMC7551182 · DOI
  10. [12]Sarmah S. Roy A.S. A Review on Prevention of Glycation of Proteins: Potential Therapeutic Substances to Mitigate the Severity of Diabetes Complications Int. J. Biol. Macromol. 2022 195 565 588 10.1016/j.ijbiomac.2021.12.041 34920073 · DOI
  11. [13]Zawada A. Machowiak A. Rychter A.M. Ratajczak A.E. Szymczak-Tomczak A. Dobrowolska A. Krela-Kaźmierczak I. Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits Nutrients 2022 14 3982 10.3390/nu14193982 36235635 PMC9572209 · DOI
  12. [14]Maessen D.E. Brouwers O. Gaens K.H. Wouters K. Cleutjens J.P. Janssen B.J. Miyata T. Stehouwer C.D. Schalkwijk C.G. Delayed Intervention with Pyridoxamine Improves Metabolic Function and Prevents Adipose Tissue Inflammation and Insulin Resistance in High-Fat Diet-Induced Obese Mice Diabetes 2016 65 956 966 10.2337/db15-1390 26718500 · DOI
  13. [15]Huang J. Tao H. Yancey P.G. Leuthner Z. May-Zhang L.S. Jung J.Y. Zhang Y. Ding L. Amarnath V. Liu D. Scavenging Dicarbonyls with 5′-O-Pentyl-Pyridoxamine Increases HDL Net Cholesterol Efflux Capacity and Attenuates Atherosclerosis and Insulin Resistance Mol. Metab. 2023 67 101651 10.1016/j.molmet.2022.101651 36481344 PMC9792904 · DOI
  14. [16]Hamedifard Z. Milajerdi A. Reiner Ž. Taghizadeh M. Kolahdooz F. Asemi Z. The Effects of Spirulina on Glycemic Control and Serum Lipoproteins in Patients with Metabolic Syndrome and Related Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Phytother. Res. 2019 33 2609 2621 10.1002/ptr.6441 31359513 · DOI
  15. [17]Yousefi R. Saidpour A. Mottaghi A. The Effects of Spirulina Supplementation on Metabolic Syndrome Components, Its Liver Manifestation and Related Inflammatory Markers: A Systematic Review Complement. Ther. Med. 2019 42 137 144 10.1016/j.ctim.2018.11.013 30670232 · DOI
  16. [18]Lee E.H. Park J.-E. Choi Y.-J. Huh K.-B. Kim W.-Y. A Randomized Study to Establish the Effects of Spirulina in Type 2 Diabetes Mellitus Patients Nutr. Res. Pract. 2008 2 295 300 10.4162/nrp.2008.2.4.295 20016733 PMC2788188 · DOI · Paper page
  17. [19]Deng R. Chow T.J. Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina Cardiovasc. Ther. 2010 28 e33 e45 10.1111/j.1755-5922.2010.00200.x 20633020 PMC2907180 · DOI · Paper page
  18. [20]Serban M.C. Sahebkar A. Dragan S. Stoichescu-Hogea G. Ursoniu S. Andrica F. Banach M. A Systematic Review and Meta-Analysis of the Impact of Spirulina Supplementation on Plasma Lipid Concentrations Clin. Nutr. 2016 35 842 851 10.1016/j.clnu.2015.09.007 26433766 · DOI · Paper page
  19. [21]Cicero A.F.G. Colletti A. Bajraktari G. Descamps O. Djuric D.M. Ezhov M. Fras Z. Katsiki N. Langlois M. Latkovskis G. Lipid-Lowering Nutraceuticals in Clinical Practice: Position Paper from an International Lipid Expert Panel Nutr. Rev. 2017 75 731 767 10.1093/nutrit/nux047 28938795 · DOI
  20. [22]Nasirian F. Dadkhah M. Moradi-Kor N. Obeidavi Z. Effects of Spirulina Platensis Microalgae on Antioxidant and Anti-Inflammatory Factors in Diabetic Rats Diabetes Metab. Syndr. Obes. 2018 11 375 380 10.2147/DMSO.S172104 30104892 PMC6074810 · DOI
  21. [23]Nawrocka D. Kornicka K. Śmieszek A. Marycz K. Spirulina Platensis Improves Mitochondrial Function Impaired by Elevated Oxidative Stress in Adipose-Derived Mesenchymal Stromal Cells (ASCs) and Intestinal Epithelial Cells (IECs), and Enhances Insulin Sensitivity in Equine Metabolic Syndrome (EMS) Horses Mar. Drugs 2017 15 237 10.3390/md15080237 28771165 PMC5577592 · DOI
  22. [24]Finamore A. Palmery M. Bensehaila S. Peluso I. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina Oxid. Med. Cell Longev. 2017 2017 3247528 10.1155/2017/3247528 28182098 PMC5274660 · DOI · Paper page
  23. [25]Wu Q. Liu L. Miron A. Klímová B. Wan D. Kuča K. The Antioxidant, Immunomodulatory, and Anti-Inflammatory Activities of Spirulina: An Overview Arch. Toxicol. 2016 90 1817 1840 10.1007/s00204-016-1744-5 27259333 · DOI · Paper page
  24. [26]Cepoi L. Zinicovscaia I. Rudi L. Chiriac T. Miscu V. Djur S. Strelkova L. Vergel K. Nekhoroshkov P. Growth and Heavy Metals Accumulation by Spirulina Platensis Biomass from Multicomponent Copper Containing Synthetic Effluents during Repeated Cultivation Cycles Ecol. Eng. 2020 142 105637 10.1016/j.ecoleng.2019.105637 · DOI
  25. [28]Rios-Lugo M.J. Madrigal-Arellano C. Gaytán-Hernández D. Hernández-Mendoza H. Teresita Romero-Guzmán E. Association of Serum Zinc Levels in Overweight and Obesity Biol. Trace Elem. Res. 2020 198 51 57 10.1007/s12011-020-02060-8 32020525 · DOI
  26. [29]Zinicovscaia I. Cepoi L. Rudi L. Chiriac T. Grozdov D. Vergel K. Effect of Zinc-Containing Systems on Spirulina Platensis Bioaccumulation Capacity and Biochemical Composition Environ. Sci. Pollut. Res. 2021 28 52216 52224 10.1007/s11356-021-14457-6 34002316 · DOI
  27. [30]Fujimoto M. Tsuneyama K. Fujimoto T. Selmi C. Gershwin M.E. Shimada Y. Spirulina Improves Non-Alcoholic Steatohepatitis, Visceral Fat Macrophage Aggregation, and Serum Leptin in a Mouse Model of Metabolic Syndrome Dig. Liver Dis. 2012 44 767 774 10.1016/j.dld.2012.02.002 22444524 · DOI
  28. [31]Sadek K.M. Lebda M.A. Nasr S.M. Shoukry M. Spirulina Platensis Prevents Hyperglycemia in Rats by Modulating Gluconeogenesis and Apoptosis via Modification of Oxidative Stress and MAPK-Pathways Biomed. Pharmacother. 2017 92 1085 1094 10.1016/j.biopha.2017.06.023 28622709 · DOI
  29. [32]Wang C. Cheng K. Zhou L. He J. Zheng X. Zhang L. Zhong X. Wang T. Evaluation of Long-Term Toxicity of Oral Zinc Oxide Nanoparticles and Zinc Sulfate in Mice Biol. Trace Elem. Res. 2017 178 276 282 10.1007/s12011-017-0934-1 28120304 · DOI
  30. [33]Mastrocola R. Aimaretti E. Ferreira Alves G. Cento A.S. Fornelli C. Dal Bello F. Ferraris C. Goitre L. Perrelli A. Retta S.F. Heterozygous Loss of KRIT1 in Mice Affects Metabolic Functions of the Liver, Promoting Hepatic Oxidative and Glycative Stress Int. J. Mol. Sci. 2022 23 11151 10.3390/ijms231911151 36232456 PMC9570113 · DOI
  31. [34]Mclellan A.C. Phillips S.A. Thornalley P.J. The Assay of S-D-Lactoylglutathione in Biological Systems Anal. Biochem. 1993 211 37 43 10.1006/abio.1993.1229 8323036 · DOI
  32. [35]Akerboom T.P.M. Sies H. Assay of Glutathione, Glutathione Disulfide, and Glutathione Mixed Disulfides in Biological Samples Methods Enzymol. 1981 77 373 382 7329314
  33. [36]Taverniti V. Cesari V. Gargari G. Rossi U. Biddau C. Lecchi C. Fiore W. Arioli S. Toschi I. Guglielmetti S. Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion Front. Microbiol. 2021 12 706135 10.3389/fmicb.2021.706135 34539604 PMC8441017 · DOI
  34. [37]Mantegazza G. Duncan R. Telesca N. Gargari G. Perotti S. Riso P. Guglielmetti S. Lactic Acid Bacteria Naturally Associated with Ready-to-Eat Rocket Salad Can Survive the Human Gastrointestinal Transit Food Microbiol. 2024 118 104418 10.1016/j.fm.2023.104418 38049273 · DOI
  35. [38]Callahan B.J. McMurdie P.J. Rosen M.J. Han A.W. Johnson A.J.A. Holmes S.P. DADA2: High-Resolution Sample Inference from Illumina Amplicon Data Nat. Methods 2016 13 581 583 10.1038/nmeth.3869 27214047 PMC4927377 · DOI · Paper page
  36. [39]Kulshreshtha A. Anish Zacharia J. Jarouliya U. Bhadauriya P. Prasad G. Bisen P. Spirulina in Health Care Management Curr. Pharm. Biotechnol. 2008 9 400 405 10.2174/138920108785915111 18855693 · DOI
  37. [40]AlFadhly N.K.Z. Alhelfi N. Altemimi A.B. Verma D.K. Cacciola F. Narayanankutty A. Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review Molecules 2022 27 5584 10.3390/molecules27175584 36080350 PMC9458102 · DOI · Paper page
  38. [41]Zeinalian R. Farhangi M.A. Shariat A. Saghafi-Asl M. The Effects of Spirulina Platensis on Anthropometric Indices, Appetite, Lipid Profile and Serum Vascular Endothelial Growth Factor (VEGF) in Obese Individuals: A Randomized Double Blinded Placebo Controlled Trial BMC Complement. Altern. Med. 2017 17 225 10.1186/s12906-017-1670-y 28431534 PMC5399840 · DOI · Paper page
  39. [43]Yang Y. Du L. Hosokawa M. Miyashita K. Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet Mar. Drugs 2020 18 148 10.3390/md18030148 32143330 PMC7143263 · DOI
  40. [44]He F. Antonucci L. Karin M. NRF2 as a Regulator of Cell Metabolism and Inflammation in Cancer Carcinogenesis 2020 41 405 416 10.1093/carcin/bgaa039 32347301 PMC7298623 · DOI
  41. [45]Do Perpétuo Socorro Carvalho Martins M. da Silva Santos Oliveira A.S. do Carmo de Carvalho e Martins M. de Carvalho V.B.L. Rodrigues L.A.R.L. Arcanjo D.D.R. Dos Santos M.A.P. Machado J.S.R. de Moura Rocha M. Effects of Zinc Supplementation on Glycemic Control and Oxidative Stress in Experimental Diabetes: A Systematic Review Clin. Nutr. ESPEN 2022 51 28 36 36184216
  42. [46]Olechnowicz J. Tinkov A. Skalny A. Suliburska J. Zinc Status Is Associated with Inflammation, Oxidative Stress, Lipid, and Glucose Metabolism J. Physiol. Sci. 2018 68 19 31 10.1007/s12576-017-0571-7 28965330 PMC5754376 · DOI
  43. [47]Fukunaka A. Fujitani Y. Role of Zinc Homeostasis in the Pathogenesis of Diabetes and Obesity Int. J. Mol. Sci. 2018 19 476 10.3390/ijms19020476 29415457 PMC5855698 · DOI
  44. [48]Sakamoto S. Ishikawa Y. Kudo H. Kagawa Y. Increased Plasma Levels of Zinc in Obese Adult Females on a Weight-Loss Program Based on a Hypocaloric Balanced Diet In Vivo 2005 19 1035 1037 16277018
  45. [49]Kelishadi R. Hashemipour M. Adeli K. Tavakoli N. Movahedian-Attar A. Shapouri J. Poursafa P. Rouzbahani A. Effect of Zinc Supplementation on Markers of Insulin Resistance, Oxidative Stress, and Inflammation among Prepubescent Children with Metabolic Syndrome Metab. Syndr. Relat. Disord. 2010 8 505 510 10.1089/met.2010.0020 21028969 · DOI
  46. [50]Payahoo L. Ostadrahimi A. Mobasseri M. Bishak Y.K. Farrin N. Jafarabadi M.A. Mahluji S. Effects of Zinc Supplementation on the Anthropometric Measurements, Lipid Profiles and Fasting Blood Glucose in the Healthy Obese Adults Adv. Pharm. Bull. 2013 3 161 165 10.5681/apb.2013.027 24312830 PMC3846058 · DOI
  47. [51]Attia J.R. Holliday E. Weaver N. Peel R. Fleming K.C. Hure A. Wiggers J. McEvoy M. Searles A. Reeves P. The Effect of Zinc Supplementation on Glucose Homeostasis: A Randomised Double-Blind Placebo-Controlled Trial Acta Diabetol. 2022 59 965 975 10.1007/s00592-022-01888-x 35451678 PMC9026040 · DOI
  48. [52]Zavros A. Giannaki C.D. Aphamis G. Roupa Z. Andreou E. The Effects of Zinc and Selenium Supplementation on Body Composition and Thyroid Function in Individuals with Overweight or Obesity: A Systematic Review J. Diet. Suppl. 2023 20 643 671 10.1080/19390211.2022.2072044 35532055 · DOI
  49. [53]Hannan J.M.A. Ansari P. Azam S. Flatt P.R. Abdel Wahab Y.H.A. Effects of Spirulina Platensis on Insulin Secretion, Dipeptidyl Peptidase IV Activity and Both Carbohydrate Digestion and Absorption Indicate Potential as an Adjunctive Therapy for Diabetes Br. J. Nutr. 2020 124 1021 1034 10.1017/S0007114520002111 32517842 PMC7547908 · DOI
  50. [54]Tamaki M. Fujitani Y. Hara A. Uchida T. Tamura Y. Takeno K. Kawaguchi M. Watanabe T. Ogihara T. Fukunaka A. The Diabetes-Susceptible Gene SLC30A8/ZnT8 Regulates Hepatic Insulin Clearance J. Clin. Investig. 2013 123 4513 4524 10.1172/JCI68807 24051378 PMC3784536 · DOI
  51. [55]Li B. Cui W. Tan Y. Luo P. Chen Q. Zhang C. Qu W. Miao L. Cai L. Zinc Is Essential for the Transcription Function of Nrf2 in Human Renal Tubule Cells in Vitro and Mouse Kidney in Vivo under the Diabetic Condition J. Cell Mol. Med. 2014 18 895 906 10.1111/jcmm.12239 24597671 PMC4119395 · DOI
  52. [56]McCarty M.F. DiNicolantonio J.J. O’Keefe J.H. Nutraceutical Prevention of Diabetic Complications—Focus on Dicarbonyl and Oxidative Stress Curr. Issues Mol. Biol. 2022 44 4314 4338 10.3390/cimb44090297 36135209 PMC9498143 · DOI
  53. [57]McCarty M.F. Lujan L.L. Iloki Assanga S. Targeting Sirt1, AMPK, Nrf2, CK2 and Soluble Guanylate Cyclase with Nutraceuticals: A Practical Strategy for Preserving Bone Mass Int. J. Mol. Sci. 2022 23 4776 10.3390/ijms23094776 35563167 PMC9104509 · DOI
  54. [58]McCarty M.F. Dinicolantonio J.J. Lerner A. Review—Nutraceuticals Can Target Asthmatic Bronchoconstriction: NADPH Oxidase-Dependent Oxidative Stress, RhoA and Calcium Dynamics J. Asthma Allergy 2021 14 685 701 10.2147/JAA.S307549 34163181 PMC8214517 · DOI
  55. [59]Reynaert N.L. Gopal P. Rutten E.P.A. Wouters E.F.M. Schalkwijk C.G. Advanced Glycation End Products and Their Receptor in Age-Related, Non-Communicable Chronic Inflammatory Diseases; Overview of Clinical Evidence and Potential Contributions to Disease Int. J. Biochem. Cell Biol. 2016 81 403 418 10.1016/j.biocel.2016.06.016 27373680 · DOI
  56. [60]Chavakis T. Bierhaus A. Al-Fakhri N. Schneider D. Witte S. Linn T. Nagashima M. Morser J. Arnold B. Preissner K.T. The Pattern Recognition Receptor (RAGE) Is a Counterreceptor for Leukocyte Integrins: A Novel Pathway for Inflammatory Cell Recruitment J. Exp. Med. 2003 198 1507 1515 10.1084/jem.20030800 14623906 PMC2194124 · DOI
  57. [61]Hendawy N. Salaheldin T.H. Abuelezz S.A. PCSK9 Inhibition Reduces Depressive like Behavior in CUMS-Exposed Rats: Highlights on HMGB1/RAGE/TLR4 Pathway, NLRP3 Inflammasome Complex and IDO-1 J. Neuroimmune Pharmacol. 2023 18 195 207 10.1007/s11481-023-10060-3 36781714 PMC10485135 · DOI · Paper page
  58. [62]Chei S. Oh H.J. Song J.H. Seo Y.J. Lee K. Kim K.J. Lee B.Y. Spirulina Maxima Extract Prevents Activation of the NLRP3 Inflammasome by Inhibiting ERK Signaling Sci. Rep. 2020 10 2075 10.1038/s41598-020-58896-6 32034213 PMC7005707 · DOI
  59. [64]Husain A. Alouffi S. Khanam A. Akasha R. Farooqui A. Ahmad S. Therapeutic Efficacy of Natural Product ‘C-Phycocyanin’ in Alleviating Streptozotocin-Induced Diabetes via the Inhibition of Glycation Reaction in Rats Int. J. Mol. Sci. 2022 23 14235 10.3390/ijms232214235 36430714 PMC9698742 · DOI
  60. [65]Xue M. Weickert M.O. Qureshi S. Kandala N.B. Anwar A. Waldron M. Shafie A. Messenger D. Fowler M. Jenkins G. Improved Glycemic Control and Vascular Function in Overweight and Obese Subjects by Glyoxalase 1 Inducer Formulation Diabetes 2016 65 2282 2294 10.2337/db16-0153 27207552 · DOI
  61. [66]Spagnuolo L. Della Posta S. Fanali C. Dugo L. De Gara L. Gugliucci A. Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation Antioxidants 2021 10 424 10.3390/antiox10030424 33802107 PMC7999557 · DOI
  62. [67]Gugliucci A. Bastos D.H.M. Schulze J. Souza M.F.F. Caffeic and Chlorogenic Acids in Ilex Paraguariensis Extracts Are the Main Inhibitors of AGE Generation by Methylglyoxal in Model Proteins Fitoterapia 2009 80 339 344 10.1016/j.fitote.2009.04.007 19409454 · DOI
  63. [68]Aschner M. Skalny A.V. Gritsenko V.A. Kartashova O.L. Santamaria A. Rocha J.B.T. Spandidos D.A. Zaitseva I.P. Tsatsakis A. Tinkov A.A. Role of Gut Microbiota in the Modulation of the Health Effects of Advanced Glycation End-products (Review) Int. J. Mol. Med. 2023 51 44 10.3892/ijmm.2023.5247 37052251 PMC10198061 · DOI
  64. [69]Van Dongen K.C.W. Linkens A.M.A. Wetzels S.M.W. Wouters K. Vanmierlo T. van de Waarenburg M.P.H. Scheijen J.L.J.M. de Vos W.M. Belzer C. Schalkwijk C.G. Dietary Advanced Glycation Endproducts (AGEs) Increase Their Concentration in Plasma and Tissues, Result in Inflammation and Modulate Gut Microbial Composition in Mice; Evidence for Reversibility Food Res. Int. 2021 147 110547 10.1016/j.foodres.2021.110547 34399524 · DOI
  65. [70]Gandhi N.N. Cobra P.F. Steele J.L. Markley J.L. Rankin S.A. Lactobacillus Demonstrate Thiol-Independent Metabolism of Methylglyoxal: Implications toward Browning Prevention in Parmesan Cheese J. Dairy. Sci. 2018 101 968 978 10.3168/jds.2017-13577 29274980 PMC6204231 · DOI
  66. [71]Li Q. Wu T. Zhang M. Chen H. Liu R. Induction of the Glycolysis Product Methylglyoxal on Trimethylamine Lyase Synthesis in the Intestinal Microbiota from Mice Fed with Choline and Dietary Fiber Food Funct. 2021 12 9880 9893 10.1039/D1FO01481A 34664588 · DOI
  67. [72]Li Q. Chen H. Zhang M. Wu T. Liu R. Zhang Z. Potential Correlation between Dietary Fiber-Suppressed Microbial Conversion of Choline to Trimethylamine and Formation of Methylglyoxal J. Agric. Food Chem. 2019 67 13247 13257 10.1021/acs.jafc.9b04860 31707781 · DOI

Cited by

Sorted by citations

Authors
Aimaretti, E., Porchietto, E., Mantegazza, G., Gargari, G., Collotta, D., Einaudi, G., Ferreira Alves, G., Marzani, E., Algeri, A., Dal Bello, F., Aragno, M., Cifani, C., Guglielmetti, S., Mastrocola, R., & Collino, M.
Venue
Nutrients
Publisher
MDPI AG
Published
2024-02-17
Volume
16
Issue
4
Pages
552
ISSN
2072-6643
Cited by
4
References
4
Language
en
Funders
  • University of Turin (1170–Carb-Q-4-Health, 20224PR8HE)
  • Italian Ministry of Agricultural, Food and Forestry Policies (1170–Carb-Q-4-Health, 20224PR8HE)
  • Italian Ministry of Education, Universities and Research (1170–Carb-Q-4-Health, 20224PR8HE)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review