Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease
Open accessAbstract
Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention. Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healthy brain status. A diet rich in vitamins and polyphenols and poor in saturated fatty acids has been recommended. In the prospective of a healthy diet, cooking methods should be also considered. In fact, cooking procedures can modify the original dietary content, contributing not only to the loss of healthy nutrients, but also to the formation of toxins, including advanced glycation end products (AGEs). These harmful compounds are adsorbed at intestinal levels and can contribute to the ageing process. The accumulation of AGEs in ageing (“AGE‐ing”) is further involved in the exacerbation of neurodegenerative and many other chronic diseases. In this review, we discuss food’s dual role as both source of bioactive nutrients and reservoir for potential toxic compounds—paying particular attention to the importance of proper nutrition in preventing/delaying Alzheimer’s disease. In addition, we focus on the importance of a good education in processing food in order to benefit from the nutritional properties of an optimal diet.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
AGEs contribute to the development and progression of various aging-related pathological conditions, including diabetes, cardiovascular complications, gut microbiome-associated illnesses, liver or neurodegenerative diseases, and cancer.
“Recent studies in basic and translational research have revealed the contributing roles of AGEs in the development and progression of various aging-related pathological conditions, such as diabetes, cardiovascular complications, gut microbiome-associated illnesses, liver or neurodegenerative diseases, and cancer.”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [5]
Dietary AGE formation depends on temperature, water content, pH status, and cooking time and method.
“This formation of dietary AGEs depends on various factors, such as (1) temperature. e.g., the food browning process; (2) water content. e.g., dry-heat cooking; (3) pH status, e.g., food processing at high pH; and (4) cooking time and method, e.g., long-term cooking or storage and frying or broiling.”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [5]
Exogenous AGEs include dietary AGEs and cigarette smoke.
“Exogenous AGEs include dietary AGEs (e.g., foods and beverages such as soft drinks containing high fructose corn sirup and/or sugar) and cigarette smoke.”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [5]
Cross-links formed by interactions of AGEs with RAGEs have been found during the development and progression of various aging-related diseases.
“Cross-links formed by the interactions of AGEs with their cell surface receptors for advanced glycation end products (RAGEs) have been found during the development and progression of various aging-related diseases, such as diabetes, cardiovascular complications, kidney malfunctions, osteoporosis, cancer, neurodegenerative diseases, and liver disorders4,5”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [5]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Holick, M. F., Binkley, N., Bischoff-Ferrari, H. A., Gordon, C. M., Hanley, D. A., Heaney, R. P., Murad, M. H., & Weaver, C. M. (2011) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2011-0385 · Cited by 10,556 · see citing works
The environment and disease: association or causation?
Hill, A. B. (2015) · Journal of the Royal Society of Medicine · doi:10.1177/0141076814562718 · Cited by 7,302 · see citing works
The Environment and Disease: Association or Causation?
Hill, A. B. (1965) · Proceedings of the Royal Society of Medicine · doi:10.1177/003591576505800503 · Cited by 6,974 · see citing works
The amyloid hypothesis of Alzheimer's disease at 25 years
Selkoe, D. J., & Hardy, J. (2016) · EMBO Molecular Medicine · doi:10.15252/emmm.201606210 · Cited by 6,164 · see citing works
Aggarwal, B. B., & Harikumar, K. B. (2008) · The International Journal of Biochemistry & Cell Biology · doi:10.1016/j.biocel.2008.06.010 · Cited by 2,043 · see citing works
Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance
Calder, P. C. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2014.08.010 · Cited by 1,717 · see citing works
Polyunsaturated fatty acids and their metabolites in brain function and disease
Bazinet, R. P., & Layé, S. (2014) · Nature reviews. Neuroscience · doi:10.1038/nrn3820 · Cited by 1,613 · see citing works
Advanced glycation end products in foods and a practical guide to their reduction in the diet
Uribarri, J., Woodruff, S., Goodman, S., Cai, W., Chen, X., Pyzik, R., Yong, A., Striker, G. E., & Vlassara, H. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.03.018 · Cited by 1,289 · see citing works
Curcumin has potent anti‐amyloidogenic effects for Alzheimer's β‐amyloid fibrils in vitro
Ono, K., Hasegawa, K., Naiki, H., & Yamada, M. (2004) · Journal of Neuroscience Research · doi:10.1002/jnr.20025 · Cited by 1,254 · see citing works
Shoghi, K. I., Small, G. W., Agdeppa, E. D., Kepe, V., Ercoli, L. M., Siddarth, P., Read, S., Satyamurthy, N., Petrič, A., Huang, S., et al. (2002) · American Journal of Geriatric Psychiatry · doi:10.1097/00019442-200201000-00004 · Cited by 774 · see citing works
Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., Vedin, I., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2006) · Archives of Neurology · doi:10.1001/archneur.63.10.1402 · Cited by 751 · see citing works
Advanced glycoxidation end products in commonly consumed foods
Goldberg, T., Cai, W., Peppa, M., Dardaine, V., Baliga, B. S., Uribarri, J., & Vlassara, H. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.05.214 · Cited by 744 · see citing works
Dietary patterns and risk of dementia: The Three-City cohort study
Barberger-Gateau, P., Raffaitin, C., Letenneur, L., Berr, C., Tzourio, C., Dartigues, J. F., & Alpérovitch, A. (2007) · Neurology · doi:10.1212/01.wnl.0000278116.37320.52 · Cited by 700 · see citing works
Neuroinflammation, Oxidative Stress and the Pathogenesis of Alzheimers Disease
Agostinho, P., A. Cunha, R., & Oliveira, C. (2010) · Current Pharmaceutical Design · doi:10.2174/138161210793176572 · Cited by 685 · cited 1× · see citing works
“In addition, an AD brain exhibits constant evidence of oxidative stressmediated injury and widespread inflammation [10].”
BackgroundReedy, J., Krebs‐Smith, S. M., Miller, P. E., Liese, A. D., Kahle, L., Park, Y., & Subar, A. F. (2014) · Journal of Nutrition · doi:10.3945/jn.113.189407 · Cited by 682 · see citing works
Ono, K., Yoshiike, Y., Takashima, A., Hasegawa, K., Naiki, H., & Yamada, M. (2003) · Journal of Neurochemistry · doi:10.1046/j.1471-4159.2003.01976.x · Cited by 681 · see citing works
Garcı́a-Alloza, M., Borrelli, L. A., Rozkalne, A., Hyman, B. T., & Bacskai, B. J. (2007) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.2007.04613.x · Cited by 663 · see citing works
Assessment and management of nutrition in older people and its importance to health
Haboubi, N. (2010) · Clinical Interventions in Aging · doi:10.2147/cia.s9664 · Cited by 636 · see citing works
Dysken, M. W., Sano, M., Asthana, S., Vertrees, J. E., Pallaki, M., Llorente, M., Love, S., Schellenberg, G. D., McCarten, J. R., Malphurs, J., et al. (2014) · JAMA · doi:10.1001/jama.2013.282834 · Cited by 628 · see citing works
Microglial dysfunction in brain aging and Alzheimer's disease
Mosher, K. I., & Wyss-Coray, T. (2014) · Biochemical Pharmacology · doi:10.1016/j.bcp.2014.01.008 · Cited by 618 · see citing works
Uribarri, J., Cai, W., Peppa, M., Goodman, S., Ferrucci, L., Striker, G., & Vlassara, H. (2007) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/62.4.427 · Cited by 570 · see citing works
Phenolic anti-inflammatory antioxidant reversal of Aβ-induced cognitive deficits and neuropathology
Frautschy, S. (2001) · Neurobiology of Aging · doi:10.1016/s0197-4580(01)00300-1 · Cited by 514 · see citing works
Lue, L.-F., Walker, D. G., Brachova, L., Beach, T. G., Rogers, J., Schmidt, A. M., Stern, D. M., & Yan, S. D. (2001) · Experimental Neurology · doi:10.1006/exnr.2001.7732 · Cited by 439 · see citing works
Vitamin D, cognition, and dementia
Balion, C. M., Griffith, L. E., Strifler, L., Henderson, M., Patterson, C., Heckman, G. A., Llewellyn, D. J., & Raina, P. (2012) · Neurology · doi:10.1212/wnl.0b013e31826c197f · Cited by 431 · see citing works
Vitamin E for Alzheimer's dementia and mild cognitive impairment
Farina, N., Llewellyn, D. J., Isaac, M. G. E. K. N., & Tabet, N. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002854.pub5 · Cited by 421 · see citing works
Chiu, C.-C., Su, K., Cheng, T., Liu, H., Chang, C.-J., Dewey, M. E., Stewart, R. J., & Huang, S. (2008) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2008.05.015 · Cited by 407 · see citing works
Haag, M. D. M., Hofman, A., Koudstaal, P. J., Stricker, B. H. C., & Breteler, M. M. B. (2009) · Journal of Neurology, Neurosurgery & Psychiatry · doi:10.1136/jnnp.2008.150433 · Cited by 393 · see citing works
Dietary Advanced Glycation End Products and Their Role in Health and Disease
Uribarri, J., del Castillo, M. D., de la Maza, M. P., Filip, R., Gugliucci, A., Luévano‐Contreras, C., Macías-Cervantes, M. H., Bastos, D. H. M., Medrano, A., Menini, T., et al. (2015) · Advances in Nutrition · doi:10.3945/an.115.008433 · Cited by 375 · see citing works
<i>n</i> -3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions
Calder, P. C. (2013) · Proceedings of the Nutrition Society · doi:10.1017/s0029665113001031 · Cited by 364 · see citing works
Dietary and lifestyle guidelines for the prevention of Alzheimer's disease
Barnard, N. D., Bush, A. I., Ceccarelli, A., Cooper, J. K., de Jager, C. A., Erickson, K. I., Fraser, G. E., Kesler, S. R., Levin, S., Lucey, B. P., et al. (2014) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2014.03.033 · Cited by 340 · see citing works
Resolution phase lipid mediators of inflammation: agonists of resolution
Serhan, C. N., & Chiang, N. (2013) · Current Opinion in Pharmacology · doi:10.1016/j.coph.2013.05.012 · Cited by 332 · see citing works
Uribarri, J., Peppa, Μ., Cai, W., Goldberg, T., Lu, M. M., He, C., & Vlassara, H. (2003) · Journal of the American Society of Nephrology · doi:10.1097/01.asn.0000051593.41395.b9 · Cited by 331 · see citing works
RAGE potentiates Aβ‐induced perturbation of neuronal function in transgenic mice
Arancio, O., Zhang, H. P., Chen, X., Lin, C., Trinchese, F., Puzzo, D., Liu, S., Hegde, A. N., Yan, S. F., Stern, A., et al. (2004) · The EMBO Journal · doi:10.1038/sj.emboj.7600415 · Cited by 328 · see citing works
The Metal Theory of Alzheimer's Disease
Bush, A. I. (2012) · Journal of Alzheimer s Disease · doi:10.3233/jad-2012-129011 · Cited by 312 · see citing works
Kim, G., Kim, K., Lee, S.-H., Yoon, M., Lee, H.-J., Moon, D., Lee, C.-M., Ahn, S., Park, Y. C., & Park, Y. (2005) · The Journal of Immunology · doi:10.4049/jimmunol.174.12.8116 · Cited by 310 · see citing works
Choi, D., Lee, Y., Hong, J. T., & Lee, H. (2011) · Brain Research Bulletin · doi:10.1016/j.brainresbull.2011.11.014 · Cited by 305 · see citing works
Physical Activity, Brain Plasticity, and Alzheimer's Disease
Erickson, K. I., Weinstein, A. M., & Lopez, O. L. (2012) · Archives of Medical Research · doi:10.1016/j.arcmed.2012.09.008 · Cited by 288 · see citing works
Oksman, M., Iivonen, H., Hőgyes, E., Amtul, Z., Penke, B., Leenders, I., Broersen, L. M., Lütjohann, D., Hartmann, T., & Tanila, H. (2006) · Neurobiology of Disease · doi:10.1016/j.nbd.2006.04.013 · Cited by 287 · see citing works
Docosahexaenoic acid affects cell signaling by altering lipid rafts
Stillwell, W. H., Shaikh, S. R., Zerouga, M., Siddiqui, R. A., & Wassall, S. R. (2005) · annales de biologie animale biochimie biophysique · doi:10.1051/rnd:2005046 · Cited by 266 · see citing works
Homocysteine, B vitamin status, and cognitive function in the elderly
Duthie, S. J., Whalley, L. J., Collins, A. R., Leaper, S., Berger, K., & Deary, I. J. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.908 · Cited by 244 · see citing works
Perrone, L., Devi, T. S., Hosoya, K., Terasaki, T., & Singh, L. P. (2009) · Journal of Cellular Physiology · doi:10.1002/jcp.21852 · Cited by 243 · see citing works
Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study
Ozawa, M., Ninomiya, T., Ohara, T., Doi, Y., Uchida, K., Shirota, T., Yonemoto, K., Kitazono, T., & Kiyohara, Y. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.045575 · Cited by 221 · see citing works
Berry Fruit Supplementation and the Aging Brain
Shukitt‐Hale, B., Lau, F. C., & Joseph, J. A. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072505f · Cited by 218 · see citing works
The Genetics of Extreme Longevity: Lessons from the New England Centenarian Study
Sebastiani, P., & Perls, T. T. (2012) · Frontiers in Genetics · doi:10.3389/fgene.2012.00277 · Cited by 207 · see citing works
Green tea polyphenols and their potential role in health and disease
Afzal, M., Safer, A.-M., & Menon, M. (2015) · Inflammopharmacology · doi:10.1007/s10787-015-0236-1 · Cited by 207 · see citing works
Nutrition and neurodegeneration: epidemiological evidence and challenges for future research
Guyonnet, S., Secher, M., & Vellas, B. J. (2013) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.12058 · Cited by 187 · see citing works
Curcuminoids enhance amyloid-β uptake by macrophages of Alzheimer's disease patients
Zhang, L., Fiala, M., Cashman, J. R., Sayre, J. W., Monteros, A. E. D. L., Mahanian, M., Zaghi, J., Badmaev, V., Graves, M. C., Bernard, G. W., et al. (2006) · Journal of Alzheimer s Disease · doi:10.3233/jad-2006-10101 · Cited by 183 · see citing works
Kean, R., Lamport, D. J., Dodd, G. F., Freeman, J. E., Williams, C. M., Ellis, J. A., Butler, L. T., & Spencer, J. P. E. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.088518 · Cited by 182 · see citing works
Salahuddin, P., Rabbani, G., & Khan, R. H. (2014) · Cellular & Molecular Biology Letters · doi:10.2478/s11658-014-0205-5 · Cited by 167 · see citing works
Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal
Lv, L., Shao, X., Chen, H., Ho, C., & Sang, S. (2011) · Chemical Research in Toxicology · doi:10.1021/tx100457h · Cited by 165 · see citing works
Freund‐Levi, Y., Vedin, I., Cederholm, T., Basun, H., Irving, G. F., Eriksdotter, M., Hjorth, E., Schultzberg, M., Vessby, B., Wahlund, L., et al. (2013) · Journal of Internal Medicine · doi:10.1111/joim.12166 · Cited by 165 · see citing works
Nedić, O., Rattan, S. I. S., Grune, T., & Trougakos, I. P. (2013) · Free Radical Research · doi:10.3109/10715762.2013.806798 · Cited by 162 · see citing works
Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans
Cai, W., Uribarri, J., Zhu, L., Chen, X., Swamy, S., Zhao, Z., Grosjean, F., Simonaro, C. M., Kuchel, G. A., Beeri, M. S., et al. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1316013111 · Cited by 159 · see citing works
Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices
Dearlove, R. P., Greenspan, P., Hartle, D. K., Swanson, R. B., & Hargrove, J. L. (2008) · Journal of Medicinal Food · doi:10.1089/jmf.2007.536 · Cited by 157 · see citing works
Hooijmans, C. R., Jong, P. C. M. P.-D., de Vries, R. B. M., & Ritskes-Hoitinga, M. J. (2012) · Journal of Alzheimer s Disease · doi:10.3233/jad-2011-111217 · Cited by 156 · see citing works
Hooijmans, C. R., Rutters, F., Dederen, P. J. W. C., Gambarota, G., Veltien, A. A., Groen, T. V., Broersen, L. M., Lütjohann, D., Heerschap, A., Tanila, H., et al. (2007) · Neurobiology of Disease · doi:10.1016/j.nbd.2007.06.007 · Cited by 154 · see citing works
Dietary advanced glycation endproducts (AGEs) and their health effects – PRO
Šebeková, K., & Somoza, V. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700035 · Cited by 148 · see citing works
Beeri, M. S., Moshier, E. L., Schmeidler, J., Godbold, J., Uribarri, J., Reddy, S., Sano, M. C., Grossman, H. T., Cai, W., Vlassara, H., et al. (2011) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2011.10.007 · Cited by 145 · see citing works
The Role of Polyphenolic Antioxidants in Health, Disease, and Aging
Obrenovich, M. E., Nair, N. G., Beyaz, A., Aliev, G. M., & Reddy, V. P. (2010) · Rejuvenation Research · doi:10.1089/rej.2010.1043 · Cited by 135 · see citing works
Ozawa, M., Ohara, T., Ninomiya, T., Hata, J., Yoshida, D., Mukai, N., Nagata, M., Uchida, K., Shirota, T., Kitazono, T., et al. (2014) · Journal of the American Geriatrics Society · doi:10.1111/jgs.12887 · Cited by 128 · see citing works
Wei, J. C., Huang, H., Chen, W. J., Huang, C., Peng, C., & Lin, C. (2015) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2015.11.048 · Cited by 128 · see citing works
Barberger‐Gateau, P., Samieri, C., Féart, C., & Plourde, M. (2011) · Current Alzheimer Research · doi:10.2174/156720511796391926 · Cited by 126 · see citing works
Upstream regulators and downstream effectors of NF-κB in Alzheimer’s disease
Shi, Z.-M., Han, Y.-W., Han, X.-H., Zhang, K., Chang, Y.-N., Hu, Z.-M., Qi, H.-X., Ting, C., Zhen, Z., & Hong, W. (2016) · Journal of the Neurological Sciences · doi:10.1016/j.jns.2016.05.022 · Cited by 125 · see citing works
n-3 LCPUFA improves cognition: The young, the old and the sick
Joffre, C., Nadjar, A., Lebbadi, M., Calon, F., & Layé, S. (2014) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2014.05.001 · Cited by 120 · see citing works
Vitamin E for Alzheimer's dementia and mild cognitive impairment
Farina, N., Isaac, M. G. E. K. N., Clark, A. R., Rusted, J. M., & Tabet, N. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd002854.pub3 · Cited by 120 · see citing works
Slowing the progression of Alzheimer’s disease; what works?
Nelson, L., & Tabet, N. (2015) · Ageing Research Reviews · doi:10.1016/j.arr.2015.07.002 · Cited by 111 · see citing works
Choi, B.-R., Cho, W.-H., Kim, J., Lee, H. J., Chung, C., Jeon, W. K., & Han, J.-S. (2014) · Experimental & Molecular Medicine · doi:10.1038/emm.2013.147 · Cited by 111 · see citing works
for the members of the Alzheimer’s Disease Cooperative Study Group*, van Straaten, E. C. W., Harvey, D., Scheltens, P., Barkhof, F., Petersen, R. C., Thal, L. J., Jack, C. R., & DeCarli, C. S. (2008) · Journal of Neurology · doi:10.1007/s00415-008-0874-y · Cited by 110 · see citing works
RAGE and amyloid beta interactions: Atomic force microscopy and molecular modeling
Chaney, M. O., Stine, W. B., Kokjohn, T. A., Kuo, Y., Esh, C. L., Rahman, A., Luehrs, D. C., Schmidt, A. M., Stern, D. M., Yan, S. D., et al. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2005.03.014 · Cited by 109 · see citing works
Kuhla, B., Boeck, K., Schmidt, A., Ogunlade, V., Arendt, T., Münch, G., & Lüth, H.-J. (2007) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2005.11.007 · Cited by 108 · see citing works
Vitamin D and Alzheimer’s Disease: Neurocognition to Therapeutics
Banerjee, A., Khemka, V. K., Ganguly, A., Roy, D., Ganguly, U., & Chakrabarti, S. (2015) · International Journal of Alzheimer s Disease · doi:10.1155/2015/192747 · Cited by 97 · see citing works
Stough, C. K. K., Downey, L. A., Silber, B. Y., Lloyd, J., Kure, C., Wesnes, K. A., & Camfield, D. (2011) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2011.03.019 · Cited by 97 · see citing works
Sbai, O., Devi, T. S., Melone, M. A. B., Feron, F. P., Khrestchatisky, M., Singh, L. P., & Perrone, L. (2010) · Journal of Cell Science · doi:10.1242/jcs.074674 · Cited by 97 · see citing works
The impact of alcohol on Alzheimer's disease: A systematic review
Piazza-Gardner, A. K., Gaffud, T. J. B., & Barry, A. E. (2013) · Aging & Mental Health · doi:10.1080/13607863.2012.742488 · Cited by 94 · see citing works
Obesity as a risk factor for Alzheimer’s disease: the role of adipocytokines
Letra, L., Santana, I. J., & Seiça, R. M. F. (2014) · Metabolic Brain Disease · doi:10.1007/s11011-014-9501-z · Cited by 92 · see citing works
Sadowska‐Bartosz, I., Galiniak, S., & Bartosz, G. (2014) · Molecules · doi:10.3390/molecules19044880 · Cited by 91 · see citing works
Vitamin A has Anti-Oligomerization Effects on Amyloid-β In Vitro
Takasaki, J., Ono, K., Yoshiike, Y., Hirohata, M., Ikeda, T., Morinaga, A., Takashima, A., & Yamada, M. (2011) · Journal of Alzheimer s Disease · doi:10.3233/jad-2011-110455 · Cited by 84 · see citing works
Nicolò, S. D., Tarani, L., Ceccanti, M., Maldini, M., Natella, F., Vania, A., Chaldakov, G. N., & Fiore, M. (2013) · Nutrition · doi:10.1016/j.nut.2012.11.007 · Cited by 82 · see citing works
Conformational Altered p53 as an Early Marker of Oxidative Stress in Alzheimer's Disease
Buizza, L., Cenini, G., Lanni, C., Ferrari‐Toninelli, G., Prandelli, C., Govoni, S. M., Buoso, E., Racchi, M., Barcikowska, M., Styczyńska, M., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0029789 · Cited by 81 · see citing works
Self-citationLandel, V., Millet, P., Baranger, K., Loriod, B., & Feron, F. P. (2016) · Molecular Neurodegeneration · doi:10.1186/s13024-016-0087-2 · Cited by 79 · see citing works
Grant, W. B. (2016) · Journal of the American College of Nutrition · doi:10.1080/07315724.2016.1161566 · Cited by 79 · see citing works
Perrone, L., & Grant, W. B. (2015) · Journal of Alzheimer s Disease · doi:10.3233/jad-140720 · Cited by 74 · see citing works
Curcumin inhibits dose-dependently and time-dependently neuroglial cell proliferation and growth.
Ambegaokar, S. S., Wu, L. D., Alamshahi, K., Lau, J., Jazayeri, L., Chan, S. L., Khanna, P., Hsieh, E. M., & Timiras, P. S. (2003) · PubMed · Cited by 72 · see citing works
Rendeiro, C., Spencer, J. P. E., Vauzour, D., Butler, L. T., Ellis, J. A., & Williams, C. M. (2009) · Genes & Nutrition · doi:10.1007/s12263-009-0137-2 · Cited by 71 · see citing works
Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy Aging
Prasad, C. (2014) · Aging and Disease · doi:10.14336/ad.2014.0500212 · Cited by 65 · see citing works
Lifestyle change and the prevention of cognitive decline and dementia
Lövdén, M., Xu, W., & Wang, H. (2013) · Current Opinion in Psychiatry · doi:10.1097/yco.0b013e32835f4135 · Cited by 58 · see citing works
The Role of the Blood-Brain Barrier in the Pathogenesis of Senile Plaques in Alzheimer’s Disease
Provias, J., & Jeynes, B. (2014) · International Journal of Alzheimer s Disease · doi:10.1155/2014/191863 · Cited by 58 · see citing works
Vauzour, D., Martinsen, A., & Layé, S. (2015) · Neurochemistry International · doi:10.1016/j.neuint.2015.08.004 · Cited by 57 · see citing works
Liang, F., Jia, J., Wang, S., Qin, W., & Liu, G. (2012) · Journal of Clinical Neuroscience · doi:10.1016/j.jocn.2012.06.005 · Cited by 55 · see citing works
Perrone, L., Sbai, O., Nawroth, P. P., & Bierhaus, A. (2012) · International Journal of Alzheimer s Disease · doi:10.1155/2012/734956 · Cited by 51 · see citing works
Chen, H., Liu, S., Ji, L., Wu, T., Ma, F., Ji, Y., Zhou, Y., Zheng, M., Zhang, M., & Huang, G. (2015) · Current Alzheimer Research · doi:10.2174/1567205012666141218144035 · Cited by 49 · see citing works
Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice
Bensalem, J., Servant, L., Alfos, S., Gaudout, D., Layé, S., Lafenêtre, P., & Pallet, V. (2016) · Frontiers in Behavioral Neuroscience · doi:10.3389/fnbeh.2016.00009 · Cited by 49 · see citing works
The potential role of nutritional components in the management of Alzheimer's Disease
van der Beek, E. M., & Kamphuis, P. J. G. H. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.01.049 · Cited by 48 · see citing works
Zandi, P. P. (2004) · Archives of Neurology · doi:10.1001/archneur.61.1.82 · Cited by 47 · see citing works
Matrone, C., Djelloul, M., Taglialatela, G., & Perrone, L. (2015) · PubMed · doi:10.14670/hh-30.125 · Cited by 46 · see citing works
Rendeiro, C., Foley, A., Lau, V. C., Ring, R. M., Rodriguez‐Mateos, A., Vauzour, D., Williams, C. M., Regan, C. M., & Spencer, J. P. E. (2013) · Neuropharmacology · doi:10.1016/j.neuropharm.2013.12.003 · Cited by 45 · see citing works
Do statins prevent Alzheimer's disease? A narrative review
Daneschvar, H. L., Aronson, M. D., & Smetana, G. W. (2015) · European Journal of Internal Medicine · doi:10.1016/j.ejim.2015.08.012 · Cited by 42 · see citing works
Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies
Pouillart, P., Mauprivez, H., Ait‐Ameur, L., Cayzeele, A., Lecerf, J., Tessier, F. J., & Birlouez‐Aragon, I. (2008) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1433.040 · Cited by 37 · see citing works
Grimm, M. O. W., Stahlmann, C. P., Mett, J., Haupenthal, V. J., Zimmer, V. C., Lehmann, J., Hundsdörfer, B., Endres, K., Grimm, H. S., & Hartmann, T. (2015) · The journal of nutrition health & aging · doi:10.1007/s12603-015-0506-z · Cited by 29 · see citing works
Role of Vitamin-D in the prevention and treatment of Alzheimer's disease.
Gangwar, A. K., Rawat, A., Tiwari, S., Tiwari, S. C., Narayan, J., & Tiwari, S. (2015) · PubMed · Cited by 28 · see citing works
Raszewski, G., Chwedorowicz, R., Chwedorowicz, A., & Gustaw‐Rothenberg, K. (2015) · Annals of Agricultural and Environmental Medicine · doi:10.5604/12321966.1196878 · Cited by 27 · see citing works
Webster, S. J., Mruthinti, S., Hill, W. D., Buccafusco, J. J., & Terry, A. V. (2012) · NeuroMolecular Medicine · doi:10.1007/s12017-012-8176-z · Cited by 21 · see citing works
Advanced Glycation End Products (Ages) in Food: Focusing on Mediterranean Pasta
Abate, G., & Delbarba, A. (2015) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000440 · Cited by 15 · see citing works
Self-citationDo omega-3 fats boost brain function in adults? Are we any closer to an answer?
Dangour, A. D., & Allen, E. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.061168 · Cited by 11 · see citing works
(2011) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jcem.96.12.zeg3908a · Cited by 7 · see citing works
Younesi, E. (2014) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v4i8.147 · Cited by 3 · see citing works
Flagged first, then by citations
1 of the 107 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- [43]Eagappan K. Sasikumar S. Functional nutrition is a deterimental factor in biological aging International Journal of Pharmaceutical Sciences Review and Research 2015 32 1, article 27 153 161 2-s2.0-84930028581
Cited by
Sorted by citations
Comprehensive Review on Alzheimer’s Disease: Causes and Treatment
Breijyeh, Z., & Karaman, R. (2020) · Molecules · doi:10.3390/molecules25245789 · Cited by 2,789 · see citing works
Rungratanawanich, W., Qu, Y., Wang, X., Essa, M. M., & Song, B.-J. (2021) · Experimental & Molecular Medicine · doi:10.1038/s12276-021-00561-7 · Cited by 411 · see citing works
“, ROS) to trigger lipid peroxidation, resulting in the formation of various ethanol metabolites and adducts, including (1) acetaldehyde (AA) from ethanol oxidation, (2) malondialdehyde (MDA) and (3) 4hydroxynonenal (4-HNE) from lipid peroxidation, (4) malondialdehyde–acetaldehyde adduct (MAA) from the acetaldehyde-MDA…”
BackgroundSelf-citationDietary advanced glycation end products and their relevance for human health
Nowotny, K., Schröter, D., Schreiner, M., & Grune, T. (2018) · Ageing Research Reviews · doi:10.1016/j.arr.2018.06.005 · Cited by 255 · see citing works
Pistollato, F., Iglesias, R. C., Ruiz, R., Aparicio, S., Crespo, J., Lopez, L. D., Manna, P. P., Giampieri, F., & Battino, M. (2018) · Pharmacological Research · doi:10.1016/j.phrs.2018.03.012 · Cited by 247 · see citing works
Snelson, M., & Coughlan, M. (2019) · Nutrients · doi:10.3390/nu11020215 · Cited by 230 · see citing works
Obayomi, O. V., Olaniran, A. F., & Owa, S. O. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106337 · Cited by 187 · see citing works
Agnihotri, A., & Aruoma, O. I. (2019) · Journal of the American College of Nutrition · doi:10.1080/07315724.2019.1683379 · Cited by 154 · see citing works
Little, K., Llorián‐Salvador, M., Scullion, S., Hernández, C., Simó‐Servat, O., del Marco, À., Bosma, E. K., Vargas-Soria, M., Carranza-Naval, M. J., Bergen, T. V., et al. (2021) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2021.10.008 · Cited by 136 · see citing works
Babayev, E., & Duncan, F. E. (2022) · Biology of Reproduction · doi:10.1093/biolre/ioab241 · Cited by 116 · see citing works
Diet and Alzheimer's dementia – Nutritional approach to modulate inflammation
Szczechowiak, K., Diniz, B. S., & Leszek, J. (2019) · Pharmacology Biochemistry and Behavior · doi:10.1016/j.pbb.2019.172743 · Cited by 112 · see citing works
Impact of gut microbiota on neurological diseases: Diet composition and novel treatments
Larroya-García, A., Navas-Carrillo, D., & Orenes‐Piñero, E. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1484340 · Cited by 105 · see citing works
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Melzer, T. M., Manosso, L. M., Yau, S., Gil‐Mohapel, J., & Brocardo, P. S. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22095026 · Cited by 90 · see citing works
Simon, E., Obst, J., & Gomez-Nicola, D. (2019) · Neuroscience · doi:10.1016/j.neuroscience.2018.01.059 · Cited by 83 · see citing works
Hydrophilic interaction chromatography in food matrices analysis: An updated review
Marrubini, G., Appelblad, P., Maietta, M., & Papetti, A. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.03.008 · Cited by 80 · see citing works
Glycation of Plant Proteins: Regulatory Roles and Interplay with Sugar Signalling?
Shumilina, J., Kusnetsova, A., Tsarev, A. A., van Rensburg, H. C. J., Medvedev, S. S., Demidchik, V. V., den Ende, W. V., & Frolov, A. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20092366 · Cited by 75 · see citing works
The Effects of Momordica charantia on Type 2 Diabetes Mellitus and Alzheimer’s Disease
Richter, E., Geetha, T., Burnett, D. O., Broderick, T. L., & Babu, J. R. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24054643 · Cited by 74 · see citing works
Li, R., Zhang, Y., Rasool, S., Geetha, T., & Babu, J. R. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/8165707 · Cited by 72 · see citing works
Shi, W., Zhong, J., Zhang, Q., & Yan, C. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115405 · Cited by 68 · see citing works
Lidia de, B. A. R. I., Atlante, A., Armeni, T., & Kalapos, M. P. (2019) · Ageing Research Reviews · doi:10.1016/j.arr.2019.100915 · Cited by 66 · see citing works
Wang, Y., Wang, M., Fan, K., Li, T., Yan, T., Wu, B., Bi, K., & Jia, Y. (2018) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2018.02.015 · Cited by 67 · see citing works
The Role of Interleukin-18, Oxidative Stress and Metabolic Syndrome in Alzheimer’s Disease
Ojala, J. O., & Sutinen, E. M. (2017) · Journal of Clinical Medicine · doi:10.3390/jcm6050055 · Cited by 64 · see citing works
Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Atlante, A., Amadoro, G., Bobba, A., & Latina, V. (2020) · Cells · doi:10.3390/cells9112347 · Cited by 64 · see citing works
Badreddine, A., Zarrouk, A., Karym, E. M., Debbabi, M., Nury, T., Meddeb, W., Sghaier, R., Bezine, M., Véjux, A., Martine, L., et al. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18102220 · Cited by 62 · see citing works
Ashraf, J. M., Ansari, M. A., Fatma, S., Abdullah, S. M., Iqbal, J., Madkhali, A. M., Hamali, H. A., Ahmad, S., Jerah, A. A., Echeverrı́a, V., et al. (2018) · Molecular Neurobiology · doi:10.1007/s12035-018-0935-x · Cited by 59 · see citing works
Silveira, A. C. S., Dias, J. P., Santos, V. M., Oliveira, P. F., Alves, M. G., Rato, L., & Silva, B. M. (2018) · Current Neuropharmacology · doi:10.2174/1570159x16666180803162059 · Cited by 58 · see citing works
Impact of COVID-19 on Alzheimer’s Disease Risk: Viewpoint for Research Action
Abate, G., Memo, M., & Uberti, D. (2020) · Healthcare · doi:10.3390/healthcare8030286 · Cited by 56 · see citing works
Self-citationPhytochemicals: A Promising Alternative for the Prevention of Alzheimer’s Disease
Koul, B., Farooq, U., Yadav, D., & Song, M. (2023) · Life · doi:10.3390/life13040999 · Cited by 59 · see citing works
Sadoun, A., Rosito, M., Fonta, C., & Girard, P. (2018) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2018.10.003 · Cited by 52 · see citing works
Hampel, H. J., Vergallo, A., Caraci, F., Cuello, A. C., Lemercier, P., Vellas, B. J., Giudici, K. V., Baldacci, F., Hänisch, B., Haberkamp, M., et al. (2020) · Neuropharmacology · doi:10.1016/j.neuropharm.2020.108081 · Cited by 50 · see citing works
Wang, Y., Guan, X., Chen, X., Cai, Y., Ma, Y., Ma, J., Zhang, Q., Dai, L., Fan, X., & Bai, Y. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801407 · Cited by 47 · see citing works
Redox Homeostasis and Natural Dietary Compounds: Focusing on Antioxidants of Rice (Oryza sativa L.)
Rungratanawanich, W., Memo, M., & Uberti, D. L. (2018) · Nutrients · doi:10.3390/nu10111605 · Cited by 48 · see citing works
Self-citationAdjibade, M., Assmann, K. E., Julia, C., Galan, P., Herçberg, S., & Kesse‐Guyot, E. (2019) · Journal of Neurology · doi:10.1007/s00415-019-09218-y · Cited by 44 · see citing works
Pucci, M., Aria, F., Premoli, M., Maccarinelli, G., Mastinu, A., Bonini, S. A., Memo, M., Uberti, D. L., & Abate, G. (2021) · Food and Chemical Toxicology · doi:10.1016/j.fct.2021.112608 · Cited by 41 · see citing works
Self-citationSharman, M. J., Verdile, G., Shanmugam, K., Parenti, C., Singh, A., Watt, G., Karl, T., Chang, D., Li, C. G., & Münch, G. W. (2019) · CNS Drugs · doi:10.1007/s40263-019-00619-1 · Cited by 40 · see citing works
Structural elucidation and anti-neuroinflammatory activity of Polygala tenuifolia polysaccharide
Zeng, Z., Chang, X., Zhang, D., Chen, H., Zhong, X., Xie, Y., Yu, Q., & Yan, C. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.08.161 · Cited by 36 · see citing works
Nutrients and amyloid β status in the brain: A narrative review
Díaz, G., Lengelé, L., Sourdet, S., Soriano, G., & Barreto, P. D. S. (2022) · Ageing Research Reviews · doi:10.1016/j.arr.2022.101728 · Cited by 33 · see citing works
Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia
Steenson, S., Umpleby, A. M., Lovegrove, J. A., Jackson, K. G., & Fielding, B. A. (2017) · Nutrients · doi:10.3390/nu9040349 · Cited by 29 · see citing works
N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function
Soldevila‐Domenech, N., Boronat, A., Langohr, K., & de la Torre, R. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00110 · Cited by 27 · see citing works
Kępka, A., Ochocińska, A., Borzym‐Κluczyk, M., Chojnowska, S., Skorupa, E., Przychodzeń, M., & Waszkiewicz, N. (2022) · Nutrients · doi:10.3390/nu14081534 · Cited by 27 · see citing works
Essential Dietary Bioactive Lipids in Neuroinflammatory Diseases
Catani, M., Gasperi, V., Bisogno, T., & Maccarrone, M. (2017) · Antioxidants and Redox Signaling · doi:10.1089/ars.2016.6958 · Cited by 19 · see citing works
Hipkiss, A. R. (2018) · Neurotoxicity Research · doi:10.1007/s12640-018-9867-5 · Cited by 27 · see citing works
Neurodegenerative Diseases: New Hopes and Perspectives
Bhat, M. A., & Dhaneshwar, S. S. (2023) · Current Molecular Medicine · doi:10.2174/1566524023666230907093451 · Cited by 28 · see citing works
Chen, M., Lin, J., Lin, H.-T., Chen, S.-Y., & Yen, G. (2019) · Food & Function · doi:10.1039/c9fo00240e · Cited by 24 · see citing works
Sirangelo, I., Borriello, M., Liccardo, M., Scafuro, M., Russo, P., & Iannuzzi, C. (2021) · Antioxidants · doi:10.3390/antiox10071127 · Cited by 24 · see citing works
Dietary Fatty Acid Factors in Alzheimer’s Disease: A Review
Zhang, T., Han, X., Zhang, X., Chen, Z., Mi, Y., & Gou, X. (2020) · Journal of Alzheimer s Disease · doi:10.3233/jad-200558 · Cited by 20 · see citing works
Balanced diets in food systems: Emerging trends and challenges for human health
Sammugam, L., & Pasupuleti, V. R. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1468729 · Cited by 20 · see citing works
Navas-Carrillo, D., Rivera‐Caravaca, J. M., Sampedro-Andrada, A., & Orenes‐Piñero, E. (2020) · Critical Reviews in Clinical Laboratory Sciences · doi:10.1080/10408363.2020.1833298 · Cited by 19 · see citing works
Abu‐Elfotuh, K., Hussein, F. H., Abbas, A. N., Al-Rekabi, M. D., Barghash, S. S., Zaghlool, S. S., & El‐Emam, S. Z. (2022) · NeuroToxicology · doi:10.1016/j.neuro.2022.05.002 · Cited by 20 · see citing works
Vemanna, R. S., Preethi, V., Narayana, N. K., Srivastava, K. R., Sheshshayee, M. S., Mysore, K. S., & Udayakumar, M. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c02005 · Cited by 19 · see citing works
Narirutin produces antidepressant-like effects in a chronic unpredictable mild stress mouse model
Li, Y., Du, Y., Yang, J., Xiu, Z., Ni, Y., Zhang, J., Gao, Y., Li, B., & Shi, H. (2018) · Neuroreport · doi:10.1097/wnr.0000000000001102 · Cited by 19 · see citing works
Yamagishi, S., Sotokawauchi, A., & Matsui, T. (2019) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557519666190311140737 · Cited by 17 · see citing works
Effects of Qi-Fu-Yin on aging of APP/PS1 transgenic mice by regulating the intestinal microbiome
Xiao, Q., Ye, T., Wang, X., Qi, D., & Cheng, X. (2023) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2022.1048513 · Cited by 16 · see citing works
Yu, Q., Qiu, X., Zhong, J., Cao, C., Liao, Y., Zeng, Z., Zhang, D., & Yan, C. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131254 · Cited by 15 · see citing works
Neuroprotective potential of Argan oil in neuropsychiatric disorders in rats: A review
Mostafi, H. E., Bahbiti, Y., Elhessni, A., Bousalham, R., Doumar, H., Ouichou, A., Benmhammed, H., Touil, T., & Mesfioui, A. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104233 · Cited by 15 · see citing works
Glycative stress as a cause of macular degeneration
Bejarano, E., Domenech‐Bendaña, A., Avila-Portillo, N., Rowan, S., Edirisinghe, S., & Taylor, A. (2024) · Progress in Retinal and Eye Research · doi:10.1016/j.preteyeres.2024.101260 · Cited by 14 · see citing works
Haleem, E. N. A. A., & El‐Bakly, W. M. (2019) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2019.01.022 · Cited by 14 · see citing works
Eriksson, M. D., Eriksson, J. G., Kautiainen, H., Salonen, M. K., Mikkola, T. M., Kajantie, E., Wasenius, N., von Bonsdorff, M. B., & Laine, M. K. (2021) · Journal of Psychosomatic Research · doi:10.1016/j.jpsychores.2021.110488 · Cited by 14 · see citing works
Atherton, C., McNaughton, L. R., Close, G. L., & Sparks, S. A. (2020) · Research in Sports Medicine · doi:10.1080/15438627.2020.1770251 · Cited by 13 · see citing works
Pakravan, N., Abbasi, A., Basirat, E., Dehghan, D., & Havadaragh, S. H. (2020) · International Immunopharmacology · doi:10.1016/j.intimp.2020.107306 · Cited by 12 · see citing works
A Revisit to Etiopathogenesis and Therapeutic Strategies in Alzheimer’s Disease
Kumar, M., & Bansal, N. (2021) · Current Drug Targets · doi:10.2174/1389450122666211118125233 · Cited by 13 · see citing works
The influence of time-restricted eating/feeding on Alzheimer’s biomarkers and gut microbiota
Gasmi, M., Hardiany, N. S., van der Merwe, M., Martins, I. J., Sharma, A., & Williams-Hooker, R. (2024) · Nutritional neuroscience · doi:10.1080/1028415x.2024.2359868 · Cited by 12 · see citing works
Bello-Corral, L., Sánchez-Valdeón, L., Verdejo, I. C., Seco‐Calvo, J., Fernández-Fernández, J. A., & Fernández, N. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.677777 · Cited by 11 · see citing works
Milentyeva, I., Vesnina, A. D., Fedorova, A., Остапова, Е. В., & Larichev, T. (2023) · Food Processing Techniques and Technology · doi:10.21603/2074-9414-2023-4-2475 · Cited by 9 · see citing works
Relaño, M. L., Manyes, L., Peiró, J., & Ramada, J. M. (2018) · Nutrición Hospitalaria · doi:10.20960/nh.1946 · Cited by 9 · see citing works
Al‐Hakeim, H. K., Altufaili, M. F., Alhaideri, A. F., Almulla, A. F., Moustafa, S. R., & Maes, M. H. J. (2023) · Addiction Biology · doi:10.1111/adb.13333 · Cited by 7 · see citing works
Dhanusha, C., Kumar, A. V. S., Jagadamba, G., & Musirin, I. (2022) · Lecture notes on data engineering and communications technologies · doi:10.1007/978-981-16-6605-6_51 · Cited by 7 · see citing works
Alsulami, M. H., Atkins, A. S., Campion, R. J., & Alaboudi, A. A. (2017) · IEEE/ACS International Conference on Computer Systems and Applications (AICCSA) · doi:10.1109/aiccsa.2017.214 · Cited by 7 · see citing works
Sharman, M. J., Verdile, G., Kirubakaran, S., & Münch, G. W. (2019) · Wiley eBooks · doi:10.1002/9781119356752.ch8 · Cited by 7 · see citing works
Bioactive compounds and dietary patterns in Alzheimer's disease
Christimann, G., dos Santos, G. R., & Sattler, J. A. G. (2025) · Journal of Alzheimer s Disease · doi:10.1177/13872877251319048 · Cited by 6 · see citing works
Mohan, M., Mannan, A., & Singh, T. G. (2025) · Current Pharmacology Reports · doi:10.1007/s40495-025-00399-x · Cited by 6 · see citing works
Yu, L., Li, Y., Yang, Y., Guo, C., & Li, M. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15804 · Cited by 6 · see citing works
The Chemistry of Advanced Glycation End-products
Torres, N. M. P. O., Xavier, J. A., Goulart, M. O. F., Alves, R. B., & de Freitas, R. P. (2018) · Revista Virtual de Química · doi:10.21577/1984-6835.20180029 · Cited by 6 · see citing works
Chemical Composition of Alpinia oxyphylla Miq. and Chrysin Protective Activity on Neuron Cells
Xu, S., Ji, X., Shi, Z., Chen, X., Tan, R., & Jiang, H. (2023) · Pharmaceutical Chemistry Journal · doi:10.1007/s11094-023-02817-0 · Cited by 5 · see citing works
Association of plant-rich dietary patterns of mediterranean and MIND with risk of alzheimer disease
Kheirouri, S., Valiei, F., & Taheraghdam, A. (2024) · Human Nutrition & Metabolism · doi:10.1016/j.hnm.2024.200283 · Cited by 5 · see citing works
Mehany, T., & Bahmid, N. A. (2025) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2025.107542 · Cited by 4 · see citing works
Aimaretti, E., Porchietto, E., Mantegazza, G., Gargari, G., Collotta, D., Einaudi, G., Ferreira Alves, G., Marzani, E., Algeri, A., Dal Bello, F., et al. (2024) · Nutrients · doi:10.3390/nu16040552 · Cited by 4 · see citing works
Abordagem nutricional na doença de Alzheimer: uma revisão de literatura
Almeida, L. S., & Zupi, A. P. (2022) · E-Acadêmica · doi:10.52076/eacad-v3i2.134 · Cited by 4 · see citing works
The Maize Contribution in the Human Health
Bañuelos‐Pineda, J., Cecilia, G.-R. C., Ricardo, C.-J., & Octavio, A. L. L. (2018) · InTech eBooks · doi:10.5772/intechopen.78700 · Cited by 4 · see citing works
Progress in research on nutrition, neuroinflammation and dopaminergic alterations in Tic disorders
Bai, L., JIN, M. L., Zhang, Q., & Sun, S. (2025) · Frontiers in Pediatrics · doi:10.3389/fped.2025.1526117 · Cited by 3 · see citing works
Lozano, M., Manyes, L., Peiró, J., & Ramada, J. M. (2019) · Topics in Clinical Nutrition · doi:10.1097/tin.0000000000000165 · Cited by 3 · see citing works
Stockton, A. V. E., Zangara, A., & Al‐Dujaili, E. A. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820593-8.00010-0 · Cited by 3 · see citing works
Nutritional, Dietary, and Lifestyle Approaches for Prevention and Management of Alzheimer’s Disease
Sarkar, S., & Krishnamurthi, D. (2022) · Nutritional neurosciences · doi:10.1007/978-981-16-8158-5_3 · Cited by 3 · see citing works
Hakeim, H. K. A., Altufaili, M. F., Alhaideri, A. F., Almulla, A. F., Moustafa, S. R., & Maes, M. (2023) · medRxiv · doi:10.1101/2023.01.21.23284873 · Cited by 3 · see citing works
Sahoo, S., Howsam, M., Tessier, F. J., & Tupe, R. S. (2025) · Biochimie · doi:10.1016/j.biochi.2025.12.004 · Cited by 3 · see citing works
Vasan, S. S., & Jayalakshmi, P. (2024) · International Conference on Emerging Technologies in Computer Science for Interdisciplinary Applications (ICETCS) · doi:10.1109/icetcs61022.2024.10543797 · Cited by 2 · see citing works
Blake, S. M., Baroni, L., Piboolnurak, P., Harding, T., Harding, M., & Blake, C. P. (2025) · Journal of dementia and Alzheimer's disease · doi:10.3390/jdad2030027 · Cited by 2 · see citing works
The relationship between nutritional deficiencies and mental health
Rocha, A. D. S., Teixeira, C. S. S., Coelho, C. G., Alves, F. J. O., & Machado, D. B. (2021) · Revista chilena de nutrición · doi:10.4067/s0717-75182021000100103 · Cited by 2 · see citing works
Can brain ageing and the risk of dementia be prevented by a proper diet?
Sokal-Dembowska, A., & Jarmakiewicz-Czaja, S. (2021) · Medycyna Ogólna i Nauki o Zdrowiu · doi:10.26444/monz/142467 · Cited by 2 · see citing works
Dementia and Diet, Methodological and Statistical Issues: A Pilot Study
Stecker, M. M., Stecker, M., Reiss, A. B., & Kasselman, L. J. (2022) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2022.606424 · Cited by 2 · see citing works
Carbohydrate and Protein Metabolism: Influences on Cognition and Alzheimer's Disease
Fernando, W. M. A. D. B., Gupta, V. B., Jayasena, V., Brennan, C. S., & Martins, R. N. (2019) · Wiley eBooks · doi:10.1002/9781119356752.ch6 · Cited by 2 · see citing works
Kheirouri, S., Azizi, A. F. N., Valiei, F., & Taheraghdam, A. (2024) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/renhyd.28.3.2144 · Cited by 1 · see citing works
Role of Mind Diet in Preventing Dementia and Alzheimers Disease
(2020) · ARC Journal of Neuroscience · doi:10.20431/2456-057x.0403001 · Cited by 1 · see citing works
Plasma amyloid ϐ 40/42 ratio and its characteristics
Meno, M., Yokota, S., Hashimoto, M., Yagi, M., & Yonei, Y. (2021) · doi:10.24659/gsr.8.2_62
Macwan, D., & Patel, H. (2023) · Journal of Phytomedicine and Therapeutics · doi:10.4314/jopat.v22i1.4
Effect of Diet Patterns in the Prevention of Alzheimer’s Disease
Cosio, D. S., Rodriguez, S., Jayakumar, A. R., & Paidas, M. J. (2023) · Nutritional neurosciences · doi:10.1007/978-981-99-0677-2_13
Marashi, S. N., Amini, S., & Ebrahimian, S. (2024) · Nutrition & Food Science · doi:10.1108/nfs-12-2023-0296
Mohanty, S., Sahu, D. D., & Jha, S. (2025) · New Journal of Chemistry · doi:10.1039/d5nj03165f
The Role of Diet in Supporting Neuroplasticity and Promoting Brain Resilience
Lashin, B. I., Aldalil, S. S., Hefnawy, M. T., Elattar, M., Ghahremanpour, G. K., Mahmoud, A., & Hammad, Y. (2025) · Nutritional neurosciences · doi:10.1007/978-981-95-1983-5_7
Gaetani, L., Jenner, M., Schouten, J. A., Davis, P. J., Napier, R., & Dixon, A. M. (2025) · Molecular Immunology · doi:10.1016/j.molimm.2025.11.009
- Authors
- Abate, G., Marziano, M., Rungratanawanich, W., Memo, M., & Uberti, D.
- Affiliations
- University of Brescia (IT)
- Corresponding author
- Uberti, Daniela
- Venue
- Oxidative Medicine and Cellular Longevity
- Publisher
- Wiley
- Published
- 2017-01
- Volume
- 2017
- Issue
- 1
- Pages
- 7039816-7039816
- ISSN
- 1942-0994 (ISSN-L)
- 1942-0900
- PMC
- PMC5266861
- OpenAlex
- W2576784305
- Cited by
- 103
- References
- 107
- Citations by year
- 2026: 1 · 2025: 9 · 2024: 9 · 2023: 10 · 2022: 10 · 2021: 11 · 2020: 12 · 2019: 17 · 2018: 18 · 2017: 6
- FWCI
- 1.89
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Oxidative Medicine and Cellular Longevity (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Institutional Research Information System (Università degli Studi di Brescia) (submittedVersion, public-domain)
- Funders
- Ministry of University and Research (PAN LAB PON A3_00166)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- Alzheimer's disease, aging, advanced glycation end products, bioactive nutrients, polyphenols, vitamins, saturated fatty acids, cooking methods, food processing, neurodegeneration, dietary toxins, brain health, older adults
- MeSH terms
- Aged, Alzheimer Disease, Diet, Humans, Nutritional Status, Glycation End Products, Advanced, Disease Progression
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
