The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Cardio-Metabolic Benefits of Plant-Based Diets
Open accessAbstract
Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2 diabetes, represent substantial health and economic burdens. Almost one half of cardio-metabolic deaths in the U.S. might be prevented through proper nutrition. Plant-based (vegetarian and vegan) diets are an effective strategy for improving nutrient intake. At the same time, they are associated with decreased all-cause mortality and decreased risk of obesity, type 2 diabetes, and coronary heart disease. Evidence suggests that plant-based diets may reduce the risk of coronary heart disease events by an estimated 40% and the risk of cerebral vascular disease events by 29%. These diets also reduce the risk of developing metabolic syndrome and type 2 diabetes by about one half. Properly planned vegetarian diets are healthful, effective for weight and glycemic control, and provide metabolic and cardiovascular benefits, including reversing atherosclerosis and decreasing blood lipids and blood pressure. The use of plant-based diets as a means of prevention and treatment of cardio-metabolic disease should be promoted through dietary guidelines and recommendations.
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Glucose control and vascular complications in veterans with type 2 diabetes
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Cited by
Plant-based diets and cardiovascular health
Satija, A., & Hu, F. B. (2018) · Trends in Cardiovascular Medicine · doi:10.1016/j.tcm.2018.02.004 · Cited by 550
Qian, F., Liu, G., Hu, F. B., Bhupathiraju, S. N., & Sun, Q. (2019) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2019.2195 · Cited by 366
Das, D., Shruthi, N. R., Banerjee, A., Jothimani, G., Duttaroy, A. K., & Pathak, S. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1221438 · Cited by 90
Alexander, L., Christensen, S. M., Richardson, L., Ingersoll, A. B., Burridge, K., Golden, A., Karjoo, S., Cortez, D., Shelver, M., & Bays, H. E. (2022) · Obesity Pillars · doi:10.1016/j.obpill.2021.100005 · Cited by 61
A Systematic Review of the Association Between Vegan Diets and Risk of Cardiovascular Disease
Kaiser, J., van Daalen, K. R., Thayyil, A., Cocco, M. T. D. A. R. R., Caputo, D., & Oliver-Williams, C. (2021) · The Journal of Nutrition · doi:10.1093/jn/nxab037 · Cited by 36
Turner-McGrievy, G. M., Wilcox, S., Frongillo, E. A., Murphy, E. A., Hutto, B., Wilson, M., Davey, M., Bernhart, J. A., Okpara, N., Bailey, S., et al. (2023) · JAMA Network Open · doi:10.1001/jamanetworkopen.2022.50626 · Cited by 27
Metadata
- Authors
- Kahleova, H., Levin, S., & Barnard, N.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2017-08-09
- Volume
- 9
- Issue
- 8
- Pages
- 848
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2743251074
- Cited by
- 353
- References
- 36
- FWCI
- 31.11
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
