Spectroscopic Advances in Real Time Monitoring of Pharmaceutical Bioprocesses: A Review of Vibrational and Fluorescence Techniques

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Inline noninvasive Raman monitoring and feedback control of glucose concentration during ethanol fermentation

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From Shallow to Deep Bioprocess Hybrid Modeling: Advances and Future Perspectives

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State variables monitoring by in situ multi-wavelength fluorescence spectroscopy in heterologous protein production by Pichia pastoris

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A new flow cell and chemometric protocol for implementing in‐line Raman spectroscopy in chromatography

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Artificial neural network associated to UV/Vis spectroscopy for monitoring bioreactions in biopharmaceutical processes

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In‐Line Product Quality Monitoring During Biopharmaceutical Manufacturing Using Computational Raman Spectroscopy

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Harnessing near-infrared and Raman spectral sensing and artificial intelligence for real-time monitoring and precision control of bioprocess

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Real-time bioprocess monitoring using a mid-infrared fibre-optic sensor

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Fluorescence Quantum Yield Standards for the UV/Visible/NIR: Development, Traceable Characterization, and Certification

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Unsupervised Fault Detection of Pharmaceutical Processes Using Long Short-Term Memory Autoencoders

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In‐Line Monitoring of Protein Concentration With MIR Spectroscopy During UFDF

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A multivariate calibration procedure for UV/VIS spectrometric monitoring of BHK‐21 cell metabolism and growth

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Real-time monitoring, diagnosis, and time-course analysis of microalgae Scenedesmus AMDD cultivation using dual excitation wavelength fluorometry

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Real‐time update of calibration model for better monitoring of batch processes using spectroscopy

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Vibrational Spectroscopy Techniques: Basics and Instrumentation

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Data preprocessing and partial least squares regression analysis for reagentless determination of hemoglobin concentrations using conventional and total transmission spectroscopy

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Multivariate data analysis on multisensor measurement for inline process monitoring of adenovirus production in HEK293 cells

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Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

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Development and characterisation of a new fluorescence sensor for online monitoring of bioprocesses

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Application of Hybrid Neural Models to Bioprocesses: A Systematic Literature Review

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A multisensor approach for improved protein A load phase monitoring by conductivity‐based background subtraction of UV spectra

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Beyond the Black Box—Practical Considerations on the Use of Chemometrics Combined with Sensing Technologies in Food Science Applications

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Real‐time monitoring of biomass during Escherichia coli high‐cell‐density cultivations by in‐line photon density wave spectroscopy

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Fluorescence‐based real time monitoring and diagnostics of recombinant Pichia pastoris cultivations in a bioreactor

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In-line monitoring of Bordetella pertussis cultivation using fluorescence spectroscopy

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Process Analytical Technology (PAT): Enhancing Quality and Efficiency in Pharmaceutical Development and Production

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A model based approach for monitoring Bordetella pertussis fermentation with an inline spectro-fluorescence probe

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Fluorescence Spectroscopy

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