The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework

Ecosystems and Human Well-being: Synthesis

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A Quantitative Review of Urban Ecosystem Service Assessments: Concepts, Models, and Implementation

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The superior effect of nature based solutions in land management for enhancing ecosystem services

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Resolution Adopted by the General Assembly on 25 September 2015

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Urban agriculture in the developing world: a review

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From Multifunctionality to Multiple Ecosystem Services? A Conceptual Framework for Multifunctionality in Green Infrastructure Planning for Urban Areas

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Multifunctional Urban Agriculture for Sustainable Land Use Planning in the United States

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Nature-based Solutions: New Influence for Environmental Management and Research in Europe

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Nature‐Based Solutions for Europe's Sustainable Development

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The future of urban agriculture and biodiversity-ecosystem services: Challenges and next steps

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Strawberry fields forever? Urban agriculture in developed countries: a review

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Ecosystem disservices research: A review of the state of the art with a focus on cities

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Can cities become self-reliant in food?

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Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)

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The impact of projected increases in urbanization on ecosystem services

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Ecosystem services provided by urban gardens in Barcelona, Spain: Insights for policy and planning

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Edible backyards: a qualitative study of household food growing and its contributions to food security

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Shrinking cities: Notes for the further research agenda

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Multiple ecosystem services and disservices of the urban forest establishing their connections with landscape structure and sociodemographics

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Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna

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The uptake of the ecosystem services concept in planning discourses of European and American cities

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Integrated valuation of a nature-based solution for water pollution control. Highlighting hidden benefits

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Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris

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Civic greening and environmental learning in public-access community gardens in Berlin

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Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience

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Introducing urban food forestry: a multifunctional approach to increase food security and provide ecosystem services

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Neighborhood attachment and its correlates: Exploring neighborhood conditions, collective efficacy, and gardening

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Growing what you eat: Developing community gardens in Baltimore, Maryland

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Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture

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Health Benefits of Urban Allotment Gardening: Improved Physical and Psychological Well-Being and Social Integration

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Comparative review of multifunctionality and ecosystem services in sustainable agriculture

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Climate Change and Cities

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An environmental and economic life cycle assessment of rooftop greenhouse (RTG) implementation in Barcelona, Spain. Assessing new forms of urban agriculture from the greenhouse structure to the final product level

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A social–ecological assessment of vacant lots in New York City

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Testing the environmental performance of urban agriculture as a food supply in northern climates

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Producing edible landscapes in Seattle's urban forest

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Disparity Despite Diversity: Social In justice in New York City's Urban Agriculture System

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Ecosystem services of allotment and community gardens: A Leipzig, Germany case study

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Urban community gardens: An evaluation of governance approaches and related enablers and barriers at different development stages

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Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA

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Cultivating nature-based solutions: The governance of communal urban gardens in the European Union

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Socially acceptable urban agriculture businesses

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The Environmental Impacts of Sprawl: Emergent Themes from the Past Decade of Planning Research

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Is food a motivation for urban gardeners? Multifunctionality and the relative importance of the food function in urban collective gardens of Paris and Montreal

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Building-integrated rooftop greenhouses: An energy and environmental assessment in the mediterranean context

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Characterization of non-urbanized areas for land-use planning of agricultural and green infrastructure in urban contexts

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Urban cultivation in allotments maintains soil qualities adversely affected by conventional agriculture

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Can home gardens scale up into movements for social change? The role of home gardens in providing food security and community change in San Jose, California

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Resource needs for a socially just and sustainable urban agriculture system: Lessons from New York City

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Landscape and Local Correlates of Bee Abundance and Species Richness in Urban Gardens

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Building Integrated Agriculture: Utilising Rooftops for Sustainable Food Crop Cultivation in Singapore

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Urban home gardens in the Global North: A mixed methods study of ethnic and migrant home gardens in Chicago, IL

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Socio-spatial differentiation in the Sustainable City: A mixed-methods assessment of residential gardens in metropolitan Portland, Oregon, USA

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The five pillar EPPS framework for quantifying, mapping and managing ecosystem services

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Urban agriculture and the sustainability fix in Vancouver and Detroit

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Harvest to harvest: Recovering nutrients with New Sanitation systems for reuse in Urban Agriculture

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Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany

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Urban gardens as a solution to energy poverty and urban heat island

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Bioaccessibility of metals and human health risk assessment in community urban gardens

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Vegetable Output and Cost Savings of Community Gardens in San Jose, California

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Human-Nature for Climate Action: Nature-Based Solutions for Urban Sustainability

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Growing food to grow cities? The potential of agriculture foreconomic and community development in the urban United States

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Nexus City: Operationalizing the urban Water-Energy-Food Nexus for climate change adaptation in Munich, Germany

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Refuges of local resilience: Community gardens in post-Sandy New York City

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Peri-Urban Food Production and Its Relation to Urban Resilience

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Allotment Gardens Contribute to Urban Ecosystem Service: Case Study Salzburg, Austria

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Biodiversity and direct ecosystem service regulation in the community gardens of Los Angeles, CA

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Exploring ecological, emotional and social levers of self-rated health for urban gardeners and non-gardeners: A path analysis

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Reclaiming localisation for revitalising agriculture: A case study of peri-urban agricultural change in Gothenburg, Sweden

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Agroecological and social characteristics of New York city community gardens: contributions to urban food security, ecosystem services, and environmental education

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The transition to an urbanizing world and the demand for natural resources

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Growing Buffalo’s capacity for local food: A systems framework for sustainable agriculture

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Techniques and crops for efficient rooftop gardens in Bologna, Italy

Sanyé‐Mengual, E., Orsini, F., Oliver‐Solà, J., et al. (2015) · Agronomy for Sustainable Development · doi:10.1007/s13593-015-0331-0 · Cited by 98 · see citing works

Reprint of “The production of urban vacant land: Relational placemaking in Boston, MA neighborhoods”

Foo, K., Martin, D., Wool, C., et al. (2014) · Cities · doi:10.1016/j.cities.2013.12.006 · Cited by 98 · see citing works

Environmental analysis of the logistics of agricultural products from roof top greenhouses in Mediterranean urban areas

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Greenhouse gas emission reduction effect in the transportation sector by urban agriculture in Seoul, Korea

Lee, G.-G., Lee, H., & Lee, J.-H. (2015) · Landscape and Urban Planning · doi:10.1016/j.landurbplan.2015.03.012 · Cited by 96 · see citing works

Urban planning and agriculture. Methodology for assessing rooftop greenhouse potential of non-residential areas using airborne sensors

Nadal, A., Álamús, R., Pipia, L., et al. (2017) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2017.03.214 · Cited by 94 · see citing works

Professional urban agriculture and its characteristic business models in Metropolis Ruhr, Germany

Pölling, B., Mergenthaler, M., & Lorleberg, W. (2016) · Land Use Policy · doi:10.1016/j.landusepol.2016.05.036 · Cited by 93 · see citing works

Trace Metal Contamination in New York City Garden Soils

Cheng, Z., Paltseva, A., Li, I., et al. (2015) · Soil Science · doi:10.1097/ss.0000000000000126 · Cited by 93 · see citing works

Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming

Poulsen, M. N. (2016) · Agriculture and Human Values · doi:10.1007/s10460-016-9699-y · Cited by 90 · see citing works

Pollination service to urban agriculture in San Francisco, CA

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Color me healthy: Food diversity in school community gardens in two rapidly urbanising Australian cities

Guitart, D. A., Pickering, C. M., & Byrne, J. (2014) · Health & Place · doi:10.1016/j.healthplace.2013.12.014 · Cited by 83 · see citing works

Local- and landscape-scale land cover affects microclimate and water use in urban gardens

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Peri-urban agriculture, social inclusion of migrant population and Right to the City

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Not Just the Price of Food: Challenges of an Urban Agriculture Organization in Engaging Local Residents

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Towards Regenerated and Productive Vacant Areas through Urban Horticulture: Lessons from Bologna, Italy

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Enhancing pollination supply in an urban ecosystem through landscape modifications

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The Potential of Urban Agriculture in Montréal: A Quantitative Assessment

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Taking context into account in urban agriculture governance: Case studies of Warsaw (Poland) and Ghent (Belgium)

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Zero-Acreage Farming in the City of Berlin: An Aggregated Stakeholder Perspective on Potential Benefits and Challenges

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Does intake of trace elements through urban gardening in Copenhagen pose a risk to human health?

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Food production in the city: (re)negotiating land, food and property

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