‘‘Taste-smell confusions” and the duality of the olfactory sense

Cited by (616)

Items 201–300 of 616

1. Taste and Smell
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3. Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds
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4. Flavour Programming during Breast-Feeding
   Julie A. Mennella · 2008 · Advances in experimental medicine and biology
5. Assessing the influence of the coffee cup on the multisensory tasting experience
   Charles J. Spence, Fabiana M. Carvalho · 2019 · Food Quality and Preference
6. Scent and the Cinema
   Charles J. Spence · 2020 · i-Perception
7. Exploring the landscape of modern academic psychology: Finding and filling the holes.
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8. DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation
   Kizashi Nakano, Daichi Horita, Nobuchika Sakata, Kiyoshi Kiyokawa, ‪Keiji Yanai‬, Takuji Narumi · 2019 · Proceedings - International Symposium on Mixed and Augmented Reality, ISMAR
9. Olfaction: Sensitive indicator of inflammatory burden in chronic rhinosinusitis
   Xiaoguang Yan, Katherine Lisa Whitcroft, Thomas R. Hummel · 2020 · Laryngoscope Investigative Otolaryngology
10. The role of taste and oral somatosensation in olfactory localization
    Richard James Stevenson, Megan Oaten, Mehmet Kibris Mahmut · 2010 · Quarterly Journal of Experimental Psychology
11. Experience dependent changes in odour–viscosity perception
    Richard James Stevenson, Mehmet Kibris Mahmut · 2010 · Acta Psychologica
12. Flavor Fatigue: Cognitive Depletion Influences Consumer Enjoyment of Complex Flavors
    Diogo Fajardo Nunes Hildebrand, Dan Rubin, Rhonda Hadi, Thomas Krämer · 2020 · Journal of Consumer Psychology
13. Olfactory and gustatory disorders in COVID-19
    Ludger Klimek, Jan Hagemann, Julia Döge, Laura Freudelsperger, Mandy Cuevas, Felix Klimek, Thomas R. Hummel · 2022 · Allergo Journal International
14. Importance of retronasal and orthonasal olfaction for odor aversion memory in rats.
    Julie Chapuis, Belkacem Messaoudi, Guillaume Ferreira, Nadine Ravel · 2007 · Behavioral Neuroscience
15. Object Concepts in the Chemical Senses
    Richard James Stevenson · 2014 · Cognitive Science
16. Olfactory dining: designing for the dominant sense
    Charles J. Spence, Jozef Youssef · 2015 · Flavour
17. Attending to the Chemical Senses
    Charles J. Spence · 2019 · Multisensory Research
18. The taste of the pandemic—contemporary review on the current state of research on gustation in coronavirus disease 2019 (COVID‐19)
    Constantin A. Hintschich, Masha Y. Niv, Thomas R. Hummel · 2021 · International Forum of Allergy & Rhinology
19. The Olfactory System
    Tim J. van Hartevelt, Morten L. Kringelbach · 2012 · Elsevier eBooks
20. Chemosensory Context Effects: Role of Perceived Similarity and Neural Commonality
    Krystyna Rankin · 2000 · Chemical Senses
21. Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination
    Rianne M. A. J. Ruijschop, Nicolien Zijlstra, Alexandra E. M. Boelrijk, Annereinou R. Dijkstra, Maurits J. M. Burgering, Cees de Graaf, Margriet S. Westerterp‐Plantenga · 2010 · British Journal Of Nutrition
22. Validation of a stimulation protocol suited to the investigation of odor–taste interactions with fMRI
    Barbara Cerf-Ducastel, C MURPHY · 2004 · Physiology & Behavior
23. Ortho- and Retronasal Presentation of Olfactory Stimuli Modulates Odor Percepts
    Johannes Frasnelli, Mary Ungermann, Thomas R. Hummel · 2007 · Chemosensory Perception
24. SENSORY ANALYSIS OF BURGUNDY PINOT NOIR WINES: A COMPARISON OF ORTHONASAL AND RETRONASAL PROFILING
    Victoire Aubry, P. X. Étiévant, François Sauvageot, Sylvie Issanchou · 1999 · Journal of Sensory Studies
25. The contributions of smell and taste to overall intensity: A model
    David E. Hornung, Melvin P. Enns · 1986 · Perception & Psychophysics
26. Direct Behavioral and Neurophysiological Evidence for Retronasal Olfaction in Mice
    Michelle R. Rebello, Padma Kandukuru, Justus Valentijn Verhagen · 2015 · PLoS ONE
27. The Neuroscience of Flavor
    Charles J. Spence · 2016 · Elsevier eBooks
28. Multimodal interactions
    Thierry Thomas‐Danguin, Charlotte Sinding, Carole Tournier, Anne Saint‐Eve · 2016 · Elsevier eBooks
29. Multisensory Integration and the Psychophysics of Flavour Perception
    Charles J. Spence · 2012 · Wiley eBooks
30. Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor
    Massimiliano Zampini, Charles J. Spence · 2011 · Frontiers in neuroscience
31. Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink
    Charles J. Spence, Betina Piqueras‐Fiszman · 2016 · Elsevier eBooks
32. The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS
    Andrew R. Cotter, Helene Hopfer · 2018 · Beverages
33. Taste and Smell Function in Head and Neck Cancer Survivors
    Raul Alfaro, Sylvia L. Crowder, Kalika P. Sarma, Anna E. Arthur, Marta Yanina Pepino · 2021 · Chemical Senses
34. Molecular and Neural Mechanism of Dysphagia Due to Cancer
    Ikuko Okuni, Yuta Otsubo, Satoru Ebihara · 2021 · International Journal of Molecular Sciences
35. The king of spices: On pepper's pungent pleasure
    Charles J. Spence · 2024 · International Journal of Gastronomy and Food Science
36. Sensory impact of chemical and natural antimicrobials on poultry products: a review
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37. Swallowing Is Differentially Influenced by Retronasal Compared with Orthonasal Stimulation in Combination with Gustatory Stimuli
    Antje Welge–Lüssen, Myriam Ebnöther, Markus Wolfensberger, Thomas R. Hummel · 2009 · Chemical Senses
38. Decreased electrogustometric taste sensitivity in patients with acquired olfactory dysfunction
    Pengfei Han, M. Georgi, Mandy Cuevas, Antje Haehner, Volker Gudziol, Thomas R. Hummel · 2018 · Rhinology Journal
39. BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
    Cristina Proserpio, Monica Laureati, Cecilia Invitti, Camilla Cattaneo, Ella Pagliarini · 2016 · Food Quality and Preference
40. Individuating the senses of ‘smell’: orthonasal versus retronasal olfaction
    Keith A. Wilson · 2021 · Synthese
41. Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
    Charles J. Spence · 2021 · Frontiers in Computer Science
42. The Cambridge Handbook of Infant Development
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43. Saffron: The colourful spice
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44. Is Trilled Smell Possible? How the Structure of Olfaction Determines the Phenomenology of Smell
    Ed Cooke, Erik Myin · 2011 · PhilPapers (PhilPapers Foundation)
45. Differential ethanol olfactory experiences affect ethanol ingestion in preweanlings but not in older rats
    Juan Carlos Molina, Joseph Serwatka, LINDA PATIA SPEAR, Norman E. Spear · 1985 · Behavioral and Neural Biology
46. Exploring the Links between Colours and Tastes/Flavours
    Charles J. Spence, Carmel Levitan · 2022 · Journal of Perceptual Imaging
47. Does olfactory specific satiety take place in a natural setting?
    P. Fernandez, Moustafa Bensafi, Catherine Rouby, Agnès Giboreau · 2012 · Appetite
48. Olfaction and gustation abilities after a total laryngectomy
    Gordana Mumović, Irena Hočevar Boltežar · 2013 · Radiology and Oncology
49. A New Method for Assessment of Retronasal Olfactory Function
    Ayaho Yoshino, Goekhan Goektas, Mehmet Kibris Mahmut, Yunmeng Zhu, Oender Goektas, Taro Komachi, Kimihiro Okubo, Thomas R. Hummel · 2020 · The Laryngoscope
50. Retronasal Odor of Dried Bonito Stock Induces Umami Taste and Improves the Palatability of Saltiness
    Mariko Manabe, Sanae Ishizaki, Umi Yamagishi, Tatsuhito Yoshioka, Nozomu Oginome · 2014 · Journal of Food Science
51. Superior Orthonasal but Not Retronasal Olfactory Skills in Congenital Blindness
    Léa Gagnon, Abd Rahman Alaoui Ismaili, Maurice Ptito, Ron C. Kupers · 2015 · PLoS ONE
52. Explaining diurnal patterns of food consumption
    Charles J. Spence · 2021 · Food Quality and Preference
53. Orthonasal versus retronasal glomerular activity in rat olfactory bulb by fMRI
    Basavaraju G. Sanganahalli, Keeley L. Baker, Garth J. Thompson, Péter Hermán, Gordon M. Shepherd, Justus Valentijn Verhagen, Fahmeed Hyder · 2020 · NeuroImage
54. High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium
    Shunji Tamaru, Ayaka Ono, Noriyuki Igura, Mitsuya Shimoda · 2018 · Food Research International
55. Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review
    Valérie Lemarcq, Davy Van de Walle, Viena Monterde, Eleni Sioriki, Koen Dewettinck · 2021 · Critical Reviews in Food Science and Nutrition
56. The Role of the Piriform Cortex in Human Olfactory Perception: Insights from Functional Neuroimaging Studies
    Moustafa Bensafi · 2011 · Chemosensory Perception
57. The Mystery of “Metal Mouth” in Chemotherapy
    Alastair J.M. Reith, Charles J. Spence · 2019 · Chemical Senses
58. The Development of Multisensory Attention Skills
    Lorraine E. Bahrick, Robert Lickliter, James T. Torrence Todd · 2020 · Cambridge University Press eBooks
59. The impact of mediodorsal thalamic lesions on olfactory attention and flavor perception
    Wendy W.P. Tham, Richard James Stevenson, Laurie A. Miller · 2011 · Brain and Cognition
60. Olfactory event-related potentials in response to ortho- and retronasal stimulation with odors related or unrelated to foods
    Thomas R. Hummel, Stefan Heilmann · 2007 · International Dairy Journal
61. The failure to detect drug-induced sensory loss in standard preclinical studies
    David V. Gauvin, Matthew M. Abernathy, Rachel L. Tapp, Joshua D. Yoder, Jill A. Dalton, Theodore J. Baird · 2015 · Journal of Pharmacological and Toxicological Methods
62. Judgments of chemosensory mixtures in memory
    Richard James Stevenson, John Prescott · 1997 · Acta Psychologica
63. Tastes and retronasal odours evoke a shared flavour-specific neural code in the human insula
    Putu Agus Khorisantono, Maria Geraldine Veldhuizen, Janina Seubert · 2025 · Nature Communications
64. If I touch it, I will like it! The role of tactile inputs on gustatory perceptions of food items
    Felipe Pantoja, Adilson Adão Borges Jr., Patrícia Rossi, Amanda Pruski Yamim · 2019 · Journal of Retailing and Consumer Services
65. Self‐perceived Taste and Flavor Perception: Associations With Quality of Life in Patients With Olfactory Loss
    David Tianxiang Liu, Gerold Besser, Bernhard Prem, Gunjan Sharma, Marlene Maria Speth, Ahmad R. Sedaghat, Christian Albert Mueller · 2020 · Otolaryngology
66. Odor–Taste Interactions in Food Perception: Exposure Protocol Shows No Effects of Associative Learning
    Robin Fondberg, Johan N. Lundström, Janina Seubert · 2021 · Chemical Senses
67. Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort
    Ha Nguyen, Javier Albayay, Richard Höchenberger, Surabhi Bhutani, Sanne Boesveldt, Niko A. Busch, Ilja Croijmans, Keiland W Cooper, Jasper H. B. de Groot, Michael C. Farruggia et al. · 2023 · Chemical Senses
68. Temporal processing of olfactory stimuli during retronasal perception
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69. Multisensory flavour perception
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70. Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre
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71. Association Between Orthonasal Olfaction and Chemosensory Perception in Patients With Smell Loss
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72. Cortical Hub for Flavor Sensation in Rodents
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73. Toward the Upgrading Quality of Drinking Water from Flavor Evaluation: Taste, Feeling, and Retronasal Odor Issues
    Youwen Shuai, Kejia Zhang, Hui Zhu, Jiaxue Lou, Tuqiao Zhang · 2023 · ACS ES&T Engineering
74. Wine Preference and Wine Aroma Perception
    María Ángeles Pozo‐Bayón, Carolina Muñoz‐González, Adelaida Esteban‐Fernández · 2016 · Springer eBooks
75. Chemosensory Science in the Context of Cancer Treatment: Implications for Patient Care
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76. The Role of Early Life Experiences in Flavor Perception and Delight
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77. Chemosensory Integration and the Perception of Flavor
    John Prescott, Richard James Stevenson · 2015 · Wiley eBooks
78. Multisensory flavor perception
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79. Retronasal olfactory testing using candies sent by post and for screening purposes: a feasibility study
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80. Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour
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81. Searching for perceptual similarity within, and between, the (chemical) senses
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82. Flavor-intensity perception: Effects of stimulus context
    Lawrence E. Marks, Timothy G. Shepard, Kelly Burger, Emily M. Chakwin · 2011 · Physiology & Behavior
83. Olfactory Adaptation is Dependent on Route of Delivery
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84. Duality of Smell: Route-Dependent Effects on Olfactory Perception and Language
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85. ENHANCEMENT OF SWEETNESS RATINGS OF ASPARTAME BY A VANILLA ODOR PRESENTED EITHER BY ORTHONASAL OR RETRONASAL ROUTES
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86. Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits
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87. Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
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88. Using scents to connect to intangible heritage: Engaging the visitor olfactory dimension: Three museum exhibition case studies
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89. Characteristics of Olfactory Disorder With and Without Reported Flavor Loss
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90. Effects of olfactory sense on chocolate craving
    Michael W. Firmin, Aubrey L. Shell, Taylor E. Hobbs, Di Wu · 2016 · Appetite
91. Changes of olfactory performance during the process of aging – Psychophysical testing and its relevance in the fight against malnutrition
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92. Psychophysical Measures of Human Oral Sensation
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93. Gustation and Olfaction: The Importance of Place and Time
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94. Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking
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95. Olfactory perception, cognition, and dysfunction in humans
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96. Glomerular input patterns in the mouse olfactory bulb evoked by retronasal odor stimuli
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97. Flavor education and training in olfactory dysfunction: a pilot study
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98. The Functions of Taste and Olfaction
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99. Reply to commentaries: Confusion infusions, suggestives, correctives, and other medicines.
    Paul N. Rozin, Adam B. Cohen · 2003 · Emotion
100. Long-Term Subjective and Objective Assessment of Smell and Taste in COVID-19
     Andrea Ciofalo, Carlo Cavaliere, Simonetta Masieri, Alessandra Di Chicco, Irene Fatuzzo, Federica Lo Re, Silvia Baroncelli, Elona Begvarfaj, Andrea Adduci, Ivano Mezzaroma et al. · 2022 · Cells