‘‘Taste-smell confusions” and the duality of the olfactory sense

Cited by (616)

Items 101–200 of 616

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2. Lingual tactile acuity and food texture preferences among children and their mothers
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3. The role of congruency in taste-odor interactions
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4. The Limited Capacity of Humans to Identify the Components of Taste Mixtures and Taste – Odour Mixtures
   David G. Laing, Catherine Link, Anthony L Jinks, Ian Hutchinson · 2002 · Perception
5. The role of congruency in retronasal odor referral to the mouth
   Lim, J., Johnson, M. B. · 2012 · Chemical Senses
6. Central Gustatory Processing in Humans
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7. Oral referral: On the mislocalization of odours to the mouth
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8. Scaling component intensities of complex stimuli: The influence of response alternatives
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9. Color–Odor Interactions: A Review and Model
   Debra A. Zellner · 2013 · Chemosensory Perception
10. Comparison between orthonasal and retronasal flavour perception at different concentrations
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11. Retronasal odor enhancement by salty and umami tastes
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12. Sensory overload in a shopping environment: Not every sensory modality leads to too much stimulation
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13. Does “craving” carve nature at the joints? Absence of a synonym for craving in many languages
    Julia M. Hormes, Paul N. Rozin · 2010 · Addictive Behaviors
14. Perceptual differences between chemical stimuli presented through the ortho- or retronasal route
    Thomas R. Hummel, Stefan Heilmann, Basile Nicolas Landis, Jens Reden, Johannes Frasnelli, Dana Melanie Small, Johannes C. Gerber · 2005 · Flavour and Fragrance Journal
15. A review of the cognitive and sensory cues impacting taste perceptions and consumption
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16. Chemosensory Convergence on Primary Olfactory Cortex
    Joost X. Maier, Matt Wachowiak, Donald B. Katz · 2012 · Journal of Neuroscience
17. Chemosensory Cross-Modal Stroop Effects: Congruent Odors Facilitate Taste Identification
    Theresa Leslie White, John Prescott · 2007 · Chemical Senses
18. Effects of retro-nasal aroma release on satiation
    Rianne M. A. J. Ruijschop, Alexandra E. M. Boelrijk, J. Alexander de Ru, Cees de Graaf, Margriet S. Westerterp‐Plantenga · 2007 · British Journal Of Nutrition
19. Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector
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20. The Nature and Origin of Cross-Modal Associations to Odours
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21. Identification of Air Phase Retronasal and Orthonasal Odorant Pairs
    Betty C Sun, Bruce P. Halpern · 2005 · Chemical Senses
22. Odor hedonics and their modulators
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23. Processing of Intraoral Olfactory and Gustatory Signals in the Gustatory Cortex of Awake Rats
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24. Consumer freshness perceptions of breads, biscuits and cakes
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25. Effect of endogenous attention on detection of weak gustatory and olfactory flavors
    Ashkenazi, Amir, Marks, Lawrence E. · 2004 · Perception & Psychophysics
26. Flavour, Taste and Smell
    Louise Richardson · 2013 · Mind & Language
27. Phenomenal and access consciousness in olfaction
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28. Pungency in food perception and preference
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29. Olfactory illusions: Where are they?
    Richard James Stevenson · 2011 · Consciousness and Cognition
30. Structural and metabolic brain abnormalities in COVID-19 patients with sudden loss of smell
    Maxime Niesen, Nicola Trotta, Antoine Noel, Tim Coolen, Georges Fayad, Gil Leurkin-Sterk, Isabelle Delpierre, Sophie Henrard, Niloufar Sadeghi, Jean‐Christophe Goffard et al. · 2021 · European Journal of Nuclear Medicine and Molecular Imaging
31. Tools Facilitating Multi-sensory Product Design
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32. Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice
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33. The Way an Odor Is Experienced during Aversive Conditioning Determines the Extent of the Network Recruited during Retrieval: A Multisite Electrophysiological Study in Rats
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34. Orosensory and Homeostatic Functions of the Insular Taste Cortex
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35. Association of thermal taste and PROP responsiveness with food liking, neophobia, body mass index, and waist circumference
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36. Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers
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37. The Capacity of Humans to Identify Components in Complex Odor–taste Mixtures
    K Marshall, David G. Laing, Anthony L Jinks, I Hutchinson · 2006 · Chemical Senses
38. Coactivation of Gustatory and Olfactory Signals in Flavor Perception
    Maria Geraldine Veldhuizen, Timothy G. Shepard, Miao-Fen Wang, Lawrence E. Marks · 2009 · Chemical Senses
39. Changes in taste function and ingestive behavior following bariatric surgery
    Katie Nance, María Belén Acevedo, Marta Yanina Pepino · 2019 · Appetite
40. Associative Learning and Odor Quality Perception: How Sniffing an Odor Mixture Can Alter the Smell of Its Parts
    Richard James Stevenson · 2001 · Learning and Motivation
41. Does injustice affect your sense of taste and smell? The mediating role of moral disgust
    Daniel P. Skarlicki, JoAndrea Hoegg, Karl F. Aquino, Thierry Nadisic · 2013 · Journal of Experimental Social Psychology
42. Blue lighting decreases the amount of food consumed in men, but not in women
    Sungeun Cho, Ashley Han, Michael H. Taylor, Alexandria Huck, Amanda M. Mishler, Kyle L. Mattal, Caleb A. Barker, Han‐Seok Seo · 2014 · Appetite
43. Factors affecting the ortho- and retronasal perception of flavors: A review
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44. The Influence of Food Aromas on Restaurant Consumer Emotions, Perceptions, and Purchases
    Yuxia Ouyang, Carl Behnke, Barbara A. Almanza, Richard F. Ghiselli · 2017 · Journal of Hospitality Marketing & Management
45. New ways to understand aroma perception
    Simona Negoias, Ronald W. Visschers, Alexandra E. M. Boelrijk, Thomas R. Hummel · 2007 · Food Chemistry
46. Tuning to Odor Solubility and Sorption Pattern in Olfactory Epithelial Responses
    John W. Scott, Lisa Sherrill, Jianbo Jiang, Kai Zhao · 2014 · Journal of Neuroscience
47. The chemical senses
    Jay A. Gottfried, Dana Melanie Small, David Harold Zald · 2006
48. Retronasal testing of olfactory function: an investigation and comparison in seven countries
    Ilona Croy, Heike Hoffmann, Carl Martin Philpott, Philippe Rombaux, Antje Welge‐Lüessen, Jan Vodička, Iordanis Konstantinidis, Eduardo Morera, Thomas R. Hummel · 2013 · European Archives of Oto-Rhino-Laryngology
49. Pseudo-gustatory display system based on cross-modal integration of vision, olfaction and gustation
    Takuji Narumi, Takashi Kajinami, Shinya Nishizaka, Tomohiro Tanikawa, Michitaka Hirose · 2011 · IEEE Conference on Virtual Reality and 3D User Interfaces (VR)
50. Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction
    Antje Welge–Lüssen, Alexander Husner, Markus Wolfensberger, Thomas R. Hummel · 2009 · Neuroscience Letters
51. Redefining Illusion and Hallucination in Light of New Cases
    Fiona Macpherson, Clare Batty · 2016 · Philosophical Issues
52. A Proposed Model of a Flavor Modality
    Dana Melanie Small, Barry G. Green · 2011 · Frontiers in neuroscience
53. Multimodal Chemosensory Integration through the Maxillary Palp in Drosophila
    Takashi Shiraiwa · 2008 · PLoS ONE
54. Crossmodal integration – insights from the chemical senses
    Dana Melanie Small · 2004 · Trends in Neurosciences
55. The role of attention in flavour perception
    Richard James Stevenson · 2012 · Flavour
56. Optimal directional volatile transport in retronasal olfaction
    Rui Ni, Mark H. Michalski, Elliott Brown, Ngoc Doan, Joseph P. Zinter, Nicholas T. Ouellette, Gordon M. Shepherd · 2015 · Proceedings of the National Academy of Sciences
57. Retro-Nasal Aroma Release Depends on Both Subject and Product Differences: A Link to Food Intake Regulation?
    Rianne M. A. J. Ruijschop, Maurits J. M. Burgering, M. A. Jacobs, Alexandra E. M. Boelrijk · 2009 · Chemical Senses
58. Olfactory dysfunction: etiology, diagnosis, and treatment
    Thomas R. Hummel, David Tianxiang Liu, Christian Albert Mueller, Boris Alexander Stuck, Antje Welge–Lüssen, Antje Haehner · 2023 · Deutsches Ärzteblatt international
59. Toilet rooms, body massages, and smells: Two field studies on human evaluative odor conditioning
    Frank Baeyens, Amy Wrzesniewski, Jan De Houwer, Paul Eelen · 1996 · Current Psychology
60. Physiological and Psychological Foundations of Sensory Function
    Harry T. Lawless, Hildegarde Heymann · 2010 · Food science text series
61. Assessing the Role of Sound in the Perception of Food and Drink
    Massimiliano Zampini, Charles J. Spence · 2010 · Chemosensory Perception
62. Neurobiology of Nutrition and Obesity
    Christopher D. Morrison, Hans‐Rudolf Berthoud · 2007 · Nutrition Reviews
63. Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth
    Robin Fondberg, Johan N. Lundström, Maria Blöchl, Mats J. Olsson, Janina Seubert · 2018 · Appetite
64. Evaluating cross-sensory perception of superimposing virtual color onto real drink
    Takuji Narumi, Munehiko Sato, Tomohiro Tanikawa, Michitaka Hirose · 2010 · Augmented Human International Conference
65. The Ontogeny of Human Flavor Perception
    Julie A. Mennella, Gary K. Beauchamp · 1997 · Elsevier eBooks
66. Counter-conditioning Following Human Odor–Taste and Color–Taste Learning
    Richard James Stevenson, Robert A. Boakes, Judith P. Wilson · 2000 · Learning and Motivation
67. Multimodal Chemosensory Interactions and Perception of Flavor
    John Prescott · 2011 · Frontiers in neuroscience
68. Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review
    Yun Ai, Pengfei Han · 2022 · International Journal of Gastronomy and Food Science
69. Inhibition of evaluative and perceptual odour–taste learning by attention to the stimulus elements
    John Prescott, Samantha Murphy · 2009 · Quarterly Journal of Experimental Psychology
70. Perception of Trigeminal Chemosensory Qualities in the Elderly
    Matthias Laska · 2001 · Chemical Senses
71. What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception?
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72. The tongue map and the spatial modulation of taste perception
    Charles J. Spence · 2022 · Current Research in Food Science
73. Retronasal Odor Representations in the Dorsal Olfactory Bulb of Rats
    Shree Hari Gautam, Justus Valentijn Verhagen · 2012 · Journal of Neuroscience
74. The Acquisition of Odour Qualities
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75. Neuroenology: how the brain creates the taste of wine
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76. Perceived Odor–Taste Congruence Influences Intensity and Pleasantness Differently
    Sherlley Amsellem, Kathrin Ohla · 2016 · Chemical Senses
77. Anatomy of the olfactory mucosa
    Ignacio Salazar, Pablo Sánchez‐Quinteiro, Arthur W. Barrios, Manuel López Amado, José A. Vega · 2019 · Handbook of clinical neurology
78. Flavor and the Formation of Category-Specific Processing in Olfaction
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79. An fMRI study on the influence of sommeliers' expertise on the integration of flavor
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80. Retronasal Perception of Odors
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81. Data Edibilization
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82. Single-neuron responses to intraoral delivery of odor solutions in primary olfactory and gustatory cortex
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83. Acquisition and Activation of Odor Hedonics in Everyday Situations: Conditioning and Priming Studies
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84. Affecting tumbler
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85. Multisensory interactions regulate feeding behavior in Drosophila
    Soo Min Oh, Kyunghwa Jeong, Jeong Taeg Seo, Seok Jun Moon · 2021 · Proceedings of the National Academy of Sciences
86. Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income
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87. The Rotten Renaissance in the Bering Strait
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88. Cross‐modal Interactions between Color and Texture of Food
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89. Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge
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90. Human olfactory consciousness and cognition: its unusual features may not result from unusual functions but from limited neocortical processing resources
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91. The Importance of Restaurant Physical Environment For Turkish Customers
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92. The role of attention in the localization of odors to the mouth
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93. Responses of the Rat Olfactory Epithelium to Retronasal Air Flow
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94. Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration
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95. Direct Behavioral Evidence for Retronasal Olfaction in Rats
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96. The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor
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97. Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant Delivery
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98. Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception
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99. Do men and women really live in different taste worlds?
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100. Preexposure to the stimulus elements, but not training to detect them, retards human odour-taste learning
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