‘‘Taste-smell confusions” and the duality of the olfactory sense

Cited by (615)

Items 401–500 of 615

1. Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor
   Massimiliano Zampini, Charles J. Spence · 2011 · Frontiers in neuroscience
2. A Role for Lung Retention in the Sense of Retronasal Smell
   Justus Valentijn Verhagen · 2015 · Chemosensory Perception
3. Olfaction
   Caroline Huart, P Eloy, Philippe Rombaux · 2013 · Springer eBooks
4. Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)
   Ha Nguyen, Javier Albayay, Richard Höchenberger, Surabhi Bhutani, Sanne Boesveldt, Niko A. Busch, Ilja Croijmans, Keiland W Cooper, Jasper H. B. de Groot, Michael C. Farruggia et al. · 2023 · medRxiv
5. Context Effect on Temporal Resolution of Olfactory–Gustatory, Visual–Gustatory, and Olfactory–Visual Synchrony Perception
   Naomi Gotow, Tatsu Kobayakawa · 2020 · Chemosensory Perception
6. Surveying Chemosensory Dysfunction in COVID-19
   Barry G. Green · 2020 · Chemical Senses
7. Olfactory decoding is positively associated with ad libitum food intake in sated humans
   Emily E. Perszyk, Xue S. Davis, Dana Melanie Small · 2022 · Appetite
8. What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students
   Michał Pieniak, Markus Rönsch, Anna Oleszkiewicz, Stephan Abele, Thomas R. Hummel · 2023 · Vocations and Learning
9. Longitudinal follow-up of taste function and trigeminal perception in COVID-19 patients with olfactory dysfunction – The COVORTS study
   Sanne Boesveldt, Elbrich M. Postma, Wilbert M. Boek, Digna M. A. Kamalski, Birgit van Dijk · 2024 · Clinical Nutrition Open Science
10. Mindless Eating: Environmental Contributors to Obesity
    Brian C. Wansink · 2011 · Oxford University Press eBooks
11. Smell and Meaning: An OERP Study
    Sara Invitto, Giulia Piraino, Arianna Mignozzi, Simonetta Capone, Giovanni Montagna, Pietro Aleardo Siciliano, Andrea Mazzatenta, Gianbattista Rocco, Irio De Feudis, Gianpaolo Francesco Trotta et al. · 2017 · Smart innovation, systems and technologies
12. Infant Attachment (to Mother and Father) and Its Place in Human Development
    Or Dagan, Abraham Sagi‐Schwartz · 2020 · Cambridge University Press eBooks
13. Gastrophysics for pets: Tackling the growing problem of overweight/obese dogs
    Charles J. Spence · 2022 · Applied Animal Behaviour Science
14. Tasting the smell: Effects of ambient scent on scent experts’ evaluations of (in)congruent food products
    Carmen Adams, Lieve Doucé, Wim Janssens, Jan Vanrie, Ann Petermans · 2014 · Food Quality and Preference
15. Chemical senses: a context-based approach to chemistry teaching for lower secondary school students
    Valeria Carolina Edelsztein, Olga I. Tarzi, Lydia R. Galagovsky · 2020 · Chemistry Teacher International
16. Touch and taste in the mouth: Presence and character of sapid solutions
    James M. Weiffenbach · 1993 · Acta Psychologica
17. Gustatory cortex neurons perform reliability-dependent integration of multisensory flavor inputs
    Isabella B Allar, Alex Hua, Benjamin A. Rowland, Joost X. Maier · 2025 · Current Biology
18. Virtual chocolate: the role of olfactory cues in multisensory VR on perceived realism, food enjoyment, and snack choices
    Danel Ushkempirova, Kurt Debattista, Sarah Wei, Neel Ocean, Alan G. Chalmers · 2025 · Virtual Reality
19. The Impact of the Multisensory Integration of Texture, Music, and Smell on the Taste and Pleasantness of Food
    Julia Alexandrovna Eremenko, Vladimir Kosonogov, Ksenia Panidi, Maria Piochi, Luisa Torri, Onurcan Arman, Victoria Moiseeva, Pogorelova Ksenia, Svetlana Gracheva, Анна Николаевна Шестакова · 2025 · Journal of Sensory Studies
20. Taste and Smell
    Julie A. Mennella, Nuala K. Bobowski, Djin Gie Liem · 2017 · Elsevier eBooks
21. A Nasal Aerodynamics Perspective of Retronasal Olfaction: Rodents vs. Humans
    Kanghyun Kim, Kai Zhao · 2022 · Chemosensory Perception
22. Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink
    Doris Schicker, Qëndresa Rramani, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz, Jessica Freiherr, Kathrin Ohla · 2023 · Food Quality and Preference
23. A Long Night of Sciences: Explore your senses - Color, shape and flavors
    Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, Daniel Kofahl · 2023 · International Journal of Gastronomy and Food Science
24. Why human olfaction should not be modeled on theories and tasks of vision
    Per Møller, Egon Peter Köster · 2023 · Frontiers in Psychology
25. Understanding and Evaluating the Moral World in Infancy
    J. Kiley Hamlin, Miranda Jane Sitch · 2020 · Cambridge University Press eBooks
26. Smell, taste and chemesthesis disorders in patients with the SARS-CoV-2 during Omicron variant pandemic in China
    Ying Chen, Yuying Chen, Lixin Chen, Hangying Wu, Xiang Liu, Chao Yan, Laiquan Zou · 2023 · Heliyon
27. Sensory acuity: Impact of aging and chronic disease
    Charles J. Spence · 2024 · Elsevier eBooks
28. Development of an olfactory test method for measuring perception of everyday food odors among older adults
    Eva Honnens de Lichtenberg Broge, Karin Wendin, Grethe Hyldig, Wender L.P. Bredie · 2021 · Journal of Sensory Studies
29. Effects of Odor Stimulation on Antidromic Spikes in Olfactory Sensory Neurons
    John W. Scott, Lisa Sherrill · 2008 · Journal of Neurophysiology
30. Cross-modal spicy enhancement with odour and electrical tongue stimulation
    Masaki Ohno, Laura Battistel, Chiara Pojer, Takuji Narumi, Massimiliano Zampini · 2025 · Food Research International
31. Flavor Liking
    John Prescott · 2016 · Elsevier eBooks
32. Ortho‐ and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale ( CPS ) scores
    Charlotte Bontempi, Pauline Corbelin, Gérard Brand, Laurence Jacquot · 2023 · Flavour and Fragrance Journal
33. Effects of Visual Presentation Near the Mouth on Cross-Modal Effects of Multisensory Flavor Perception and Ease of Eating
    Kizashi Nakano, Monica Perusquía-Hernández, Naoya Isoyama, Hideaki Uchiyama, Kiyoshi Kiyokawa · 2023 · Proceedings - International Symposium on Mixed and Augmented Reality, ISMAR
34. Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of Beverages
    Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, Shinya Misaki, Keiichi Yasumoto · 2024 · IEEE Access
35. Just a Matter of Taste
    Vivian Mizrahi · 2016 · Review of Philosophy and Psychology
36. Odor mixture perception during flavor consumption in rats.
    Brooke A. Christensen, Cody S Triplett, Joost X. Maier · 2022 · Behavioral Neuroscience
37. Introduction
    Betina Piqueras‐Fiszman, Charles J. Spence · 2016 · Elsevier eBooks
38. Olfactory–gustatory simultaneity judgments: A preliminary study on the congruency‐dependent temporal window of multisensory binding
    Naomi Gotow, Tatsu Kobayakawa · 2022 · Brain and Behavior
39. Multisensory Sweetness Enhancement: Comparing Olfaction and Vision
    Charles J. Spence · 2024 · Springer eBooks
40. Asthma associated with denatonium benzoate in a healthcare worker in Taiwan
    Kou-Huang Chen, Kuo-Mou Chung, Ju-Hui Chung, Kow‐Tong Chen · 2019 · Medicine
41. Infant Emotional Development
    Samantha G. Mitsven, Daniel S. Messinger, Jacquelyn Moffitt, Yeojin Amy Ahn · 2020 · Cambridge University Press eBooks
42. Perspectives on Multisensory Human-Food Interaction
    Velasco, Carlos, Marianna Obrist, Gijs Huisman, Anton Nijholt, Spence, Charles, Motoki, Kosuke, Takuji Narumi · 2022 · Frontiers research topics
43. Dedicated Olfaction and Taste Items do not Improve Psychometric Performance of the SNOT ‐22
    David Tianxiang Liu, Katie M. Phillips, Firas A. Houssein, Marlene Maria Speth, Gerold Besser, Christian Albert Mueller, Ahmad R. Sedaghat · 2022 · The Laryngoscope
44. Oral Referral
    Juyun Lim · 2016 · Elsevier eBooks
45. EFFECTS OF ETHANOL, TANNIN AND FRUCTOSE ON THE SENSORY AND CHEMICAL PROPERTIES OF WASHINGTON STATE MERLOT
    Anne Carolyn Secor · 2012
46. The psychophysical assessment of gustatory dysfunction in COVID-19
    Constantin A. Hintschich, David Tianxiang Liu, Thomas R. Hummel · 2023 · Chemical Senses
47. Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments
    Claudia Gonzalez Viejo, Arturo A. Mayorga-Martínez, Natalie Harris, Raúl Villarreal‐Lara, Sigfredo Fuentes · 2025 · npj Science of Food
48. Biophysics of Flavour Perception
    Xiaolu Pu, Bettina Wolf · 2022 · Royal Society of Chemistry eBooks
49. An intra-oral flavor detection task in freely moving mice
    Kazuki Shiotani, Yuta Tanisumi, Yuma Osako, Koshi Murata, Junya Hirokawa, Yoshio Sakurai, Hiroyuki Manabe · 2024 · iScience
50. Context effects at the level of the sip and bite
    Armand V. Cardello · 2019 · Elsevier eBooks
51. Evaluative Influences of CS-US Pairings Are Non-Reciprocal
    Adrien Mierop, Amélie Bret, Vincent Y Yzerbyt, Rafaële Dumas, Olivier Corneille · 2019 · Social Psychological Bulletin
52. The Infant’s Visual World
    Swapnaa Jayaraman, Linda B. Smith · 2020 · Cambridge University Press eBooks
53. Visual Development
    Daphne M. Maurer · 2020 · Cambridge University Press eBooks
54. Perceptual Content
    William G. Lycan · 2024
55. Kaolid: a Lid-type Olfactory Interface to Present Retronasal Smell towards Beverage Flavor Augmentation
    Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, Shinya Misaki, Keiichi Yasumoto · 2023 · International Conference on the Internet of Things (IoT)
56. What is the Relation between Chemosensory Perception and Chemosensory Mental Imagery?
    Charles J. Spence · 2024 · Multisensory Research
57. The Olfactory Cortex
    Tim J. van Hartevelt, Morten L. Kringelbach · 2015 · Elsevier eBooks
58. Enseñanza acerca de los sentidos químicos. Indagación sobre una experiencia motivadora
    Valeria Carolina Edelsztein, Lydia R. Galagovsky · 2019 · Enseñanza de las Ciencias Revista de investigación y experiencias didácticas
59. Kaolid: Lid-type Olfactory Interface to Improve Taste of Beverages with Ortho-Retronasal Smell
    Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, Kentaro Ueda, Shinya Misaki, Keiichi Yasumoto · 2023 · IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops)
60. Oral Sensation: Genetic and Pathological Sources of Variation
    Linda M. Bartoshuk, Valerie B. Duffy, Steven B. Leder, Derek J. Snyder · 2003 · Perspectives on Swallowing and Swallowing Disorders (Dysphagia)
61. Odor Descriptions from a Language Perspective
    Jeannette Nuessli, Maren Runte · 2017 · Springer eBooks
62. Fungiform Papilla Number and Olfactory Threshold Assessment in Males With and Without Barth Syndrome
    Stacey Reynolds, Marie Burgess, Nava Hymowitz, Derek J. Snyder, Shelly J. Lane · 2017 · Chemosensory Perception
63. Chemosensory Function during Neurologically Healthy Aging
    Jennifer J. Stamps · 2019 · Cambridge University Press eBooks
64. Infant Learning in the Digital Age
    Sylvia N. Rusnak, Rachel Barr · 2020 · Cambridge University Press eBooks
65. Emotional profiles elicited from orthonasal and retronasal perceptions of food (fruit) and non‐food (floral) aromas
    Alex Feldmeyer, Adrianne Johnson, John M. Ennis · 2021 · Flavour and Fragrance Journal
66. Multimodal Chemosensory Interactions and Perception of Flavor
    John Prescott · 2011 · Frontiers in neuroscience
67. Multisensory feature integration
    Charles J. Spence · 2023 · Oxford University Press eBooks
68. Holistic perception and memorization of flavor
    Richard James Stevenson · 2016 · Elsevier eBooks
69. Big Data and Us: Human–Data Interactions
    Barry C. Smith · 2019 · European Review
70. Taste perception with age
    Jozina Mojet · 2004
71. Orthonasal and retronasal perception
    Thomas R. Hummel, Han‐Seok Seo · 2016 · Flavour
72. Olfaction
    Beverly J. Cowart, Nancy E. Rawson · 2008
73. Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.)
    Nitchara Toontom · 2014 · PSU Knowledge Bank (Prince of Songkla University)
74. Infant Memory
    Harlene Hayne, Jane S. Herbert · 2020 · Cambridge University Press eBooks
75. Smelling odours and tasting flavours: Distinguishing orthonasal smell from retronasal olfaction
    Benjamin D. Young · 2023 · Oxford University Press eBooks
76. Describing smell: A comparative analysis of active smell lexicon in Estonian and German
    Karin Zurbuchen, Ene Vainik · 2024 · Open Linguistics
77. Retro-nasal perception of sucralose aerosols in model wine systems
    Lele Chen, Guanchi Liu, SU Wei, Hu Xiaoxue, Jianshe Chen, Yue He, Xinmiao Wang · 2025 · Food Research International
78. Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol
    Paul M. Wise, Anne Ledyard · 2022 · Chemosensory Perception
79. Characterization of Retronasal Airflow Patterns during Intraoral Fluid Discrimination Using a Low-Cost, Open-Source Biosensing Platform
    Graham A. Cousens, Michelle M. Fotis, Christine M. Bradshaw, Yida M. Ramirez-Alvarado, Christina R. McKittrick · 2022 · Sensors
80. The effect of multisensory context and experience on flavor preference decisions in rats
    Alex Hua, Timothy V. Dong, Joost X. Maier · 2024 · Physiology & Behavior
81. Sources of soapy off‐flavor in clear acidic whey protein beverages
    Anita R. Best, Yaozheng Liu, Dylan C. Cadwallader, M.A. Drake · 2025 · Journal of Food Science
82. Neuroimaging of sensory perception and hedonic reward
    Maria Geraldine Veldhuizen · 2010 · Elsevier eBooks
83. Psychological and physiological bases of umami taste perception as related to nutrition
    Nobuyuki Sakai, Hisauyki Uneyama, Visith Chavasit · 2016 · Elsevier eBooks
84. Embodied Brain Model for Understanding Functional Neural Development of Fetuses and Infants
    Yasunori Yamada, Hoshinori Kanazawa, Yasuo Kuniyoshi · 2020 · Cambridge University Press eBooks
85. Wading in the Shallows
    Paul Noordhof · 2021
86. What a Good Nose Knows. The Role of Smell in the Appreciation of Food
    Rosalia Cavalieri · 2021 · Human perspectives in health sciences and technology
87. Berichtetes und gemessenes Riech- und Schmeckvermögen in einer Long-COVID-Kohorte
    Hilmar Gudziol, Thomas Bitter, Timo Kirschstein, Kerstin Laute, Ulrike Schade, Orlando Guntinas‐Lichius · 2022 · Laryngo-Rhino-Otologie
88. Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men
    Zhouhai Zhu, Junpu Mei, Silong Sun, Sheming Lu, Meng Li, Ying Guan, Ying Chen, Yuqiong Xu, Tao Zhang, Fengxue Shi et al. · 2021 · Genes & Genomics
89. Towards a Socio-Cultural Model of Food Cravings: Evidence from the Case of Perimenstrual Chocolate Craving
    Julia M. Hormes · 2010 · ScholarlyCommons (University of Pennsylvania)
90. Taste-aroma-matrix interactions determine flavour perception
    Tracey Hollowood · 2002 · Nottingham ePrints (University of Nottingham)
91. The Development of Touch Perception and Body Representation
    Andrew J. Bremner · 2020 · Cambridge University Press eBooks
92. Integration of Taste, Smell, and Chemesthesis: Clinical Implications
    Brianne M. Linne, Christopher T. Simons · 2021 · Springer eBooks
93. Olfaction
    Caroline Huart, P Eloy, Philippe Rombaux · 2023 · Springer eBooks
94. Context matters: Neural processing of food-flavored e-cigarettes and the influence of smoking
    Ina M. Hellmich, Erna J Z Krüsemann, Joris R.H. van der Hart, Paul A.M. Smeets, Reinskje Talhout, Sanne Boesveldt · 2024 · Biological Psychology
95. Why Does Food Taste Flavorless When You Have a Cold?
    Claire Meissner-Bernard, Alexander Fleischmann · 2024 · Frontiers for Young Minds
96. BubblEat: Designing a Bubble-Based Olfactory Delivery for Retronasal Smell in Every Spoonful
    Daiki Mayumi, Yugo Nakamura, Yuki Matsuda, Keiichi Yasumoto · 2025 · CHI Conference Extended Abstracts on Human Factors in Computing Systems (CHI EA)
97. Smelling x as y? On (the impossibility of) multistable perception in the chemical senses
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98. Olfaction modulates taste attributes in different types of chocolate
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99. The Senses
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100. 2010,14: Is it ever enough? : food consumption, satiation and obesity
     Corinna Manig · 2011 · Common Library Network (Der Gemeinsame Bibliotheksverbund)