‘‘Taste-smell confusions” and the duality of the olfactory sense

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Items 301–400 of 616

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4. Cross-modal aroma–taste interactions between lactone aroma and sourness and saltiness in solutions at concentrations relevant to Cheddar cheese
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5. Optimization of Cheddar Cheese Taste in Model Cheese Systems
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6. Retronasal aroma allows feature extraction from taste of a traditional Japanese confection
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7. Individual Differences in Retronasal Odor Responsiveness: Effects of Aging and Concurrent Taste
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8. Advancing Understanding of the Aesthetics of Temporal Sequences by Combining Some Principles and Practices in Music and Cuisine With Psychology
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9. Retronasal odor concentration coding in glomeruli of the rat olfactory bulb
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10. The Multisensory Perception of Flavour
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11. Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation
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12. On the psychological effects of food color
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13. Effect of Regular Consumption of a Miraculin-Based Food Supplement on Taste Perception and Nutritional Status in Malnourished Cancer Patients: A Triple-Blind, Randomized, Placebo-Controlled Clinical Trial-CLINMIR Pilot Protocol
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14. Sensory Physiology of Taste and Smell Discriminations Using Conditioned Food Aversion Methodologya
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15. Correlations between gustatory, trigeminal, and olfactory functions and nasal airflow
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16. Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions
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17. Assessing the impact of olfactory dysfunction on eating behavior: A systematic scoping review and call for standardized assessments
    Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma · 2024 · Clinical Nutrition Open Science
18. Non-food odors and the duality of smell: Impact of odorant delivery pathway and labeling convention on olfactory perception
    Mackenzie E. Hannum, Jenna A. Fryer, Christopher T. Simons · 2021 · Physiology & Behavior
19. Assessing the Influence of the Drinking Receptacle on the Perception of the Contents
    Charles J. Spence, Xiaoang Irene Wan · 2016 · Elsevier eBooks
20. Electro-Olfactograms in Humans in Response to Ortho- and Retronasal Chemosensory Stimulation
    Thomas R. Hummel, Han‐Seok Seo, Roberto Pellegrino, Stefan Heilmann · 2016 · Chemosensory Perception
21. Application of Electronic Nose and Tongue for Beverage Quality Evaluation
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22. Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea )
    Pedro Pio Campregher Augusto, Fernanda Zaratini Vissotto, Helena María André Bolini · 2019 · Food Science and Technology International
23. Infant Emotion Development and Temperament
    Evin Aktar, Koraly E. Pérez‐Edgar · 2020 · Cambridge University Press eBooks
24. Smell and Taste Classification of the Same Stimuli
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25. Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
    Ying Yang, Soo‐Yeon Kim, Robin Dando · 2024 · Food Quality and Preference
26. MetaCookie+
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27. Taste Quality and Intensity of 100 Stimuli as Reported by Rats: The Taste–Location Association Task
    Shree Hari Gautam, Michelle R. Rebello, Justus Valentijn Verhagen · 2012 · Frontiers in Behavioral Neuroscience
28. Simultaneity judgment using olfactory–visual, visual–gustatory, and olfactory–gustatory combinations
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29. Enhancing the experience of food and drink via neuroscience-inspired olfactory design
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30. Gustatory Function in Acute COVID‐19 ‐ Results From Home‐Based Psychophysical Testing
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31. Differences in olfactory habituation between orthonasal and retronasal pathways
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32. “Chopin” effect? An exploratory study on how musical tempo influence consumer choice of drink with different temperatures
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33. Validation study of a novel approach for assessment of retronasal olfactory function with combination of odor thresholds and identification
    Ayaho Yoshino, Robert Pellegrino, Curtis R. Luckett, Thomas R. Hummel · 2021 · European Archives of Oto-Rhino-Laryngology
34. Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
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35. The impact of drug palatability on prescribing and dispensing of antibiotic formulations for paediatric patients: a cross-sectional survey of general practitioners and pharmacists
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36. EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS
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37. Flavor
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38. Cross-Cultural Perspectives on Parent–Infant Interactions
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39. Cross-Modal Integration in Olfactory Perception
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40. Multisensory Human-Food Interaction
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41. Discriminating the stimulus elements during human odor–taste learning: A successful analytic stance does not eliminate learning.
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42. Olfactory test performance and its relationship with the perceived location of odors
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43. The Effect of Advertising Copy on Sensory Thoughts and Perceived Taste
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44. Comparison between an odour profile and a flavour profile of dry fermented sausages
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45. Analysis of Retronasal Flavor Alterations in Smoke-Affected Wines and the Efficacy of Various Inter-Stimulus Rinse Protocols in Clearing Smoke-Related Attributes
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46. Chemosensory continuity from prenatal to postnatal life in humans: A systematic review and meta-analysis
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47. Chocolate smells pink and stripy: Exploring olfactory-visual synesthesia
    Alex Myles Thomas Russell, Richard James Stevenson, Anina N. Rich · 2015 · Cognitive Neuroscience
48. Eating with our eyes: on the color of flavor
    Charles J. Spence · 2015 · Cambridge University Press eBooks
49. Smell, Taste, and Flavor
    Han‐Seok Seo, Thomas R. Hummel · 2011 · Chemical and functional properties of food components series
50. A network model of affective odor perception
    Yingxuan Liu, Alexander Toet, Tanja Krone, Robin van Stokkum, Sophia Eijsman, Jan B. F. van Erp · 2020 · PLoS ONE
51. Multisensory integration of orally‐sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats
    Ammar Idris, Brooke A. Christensen, Ellen M. Walker, Joost X. Maier · 2022 · The Journal of Physiology
52. Sensory Perception of Food and Aging
    Steven Nordin · 2016 · Elsevier eBooks
53. Examining Emotion Perception and Elicitation via Olfaction
    Aprajita Mohanty, Jay A. Gottfried · 2013 · Cambridge University Press eBooks
54. Familiarity and Retronasal Aroma Alter Food Perception
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55. Subjective Effects of Inhaling Kuromoji Tea Aroma
    Eri Matsubara, Takeshi Morikawa, Norihisa Kusumoto, Koh Hashida, Naoyuki Matsui, Tatsuro Ohira · 2021 · Molecules
56. Taste and Smell
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57. Psychophysical chemosensory dysfunction in eating disorders: a qualitative systematic review
    Evelyn M. Leland, Deborah X. Xie, Vidyulata J. Kamath, Stella M. Seal, Sandra Y. Lin, Nicholas R. Rowan · 2021 · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity
58. Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase
    Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuko Kusakabe, Yuji Wada · 2022 · Multisensory Research
59. Does Maternal Diet Influence Future Infant Taste and Odor Preferences? A Critical Analysis
    Catherine A. Forestell · 2024 · Annual Review of Nutrition
60. A Study on Persistence of GAN-Based Vision-Induced Gustatory Manipulation
    Kizashi Nakano, Daichi Horita, Norihiko Kawai, Naoya Isoyama, Nobuchika Sakata, Kiyoshi Kiyokawa, ‪Keiji Yanai‬, Takuji Narumi · 2021 · Electronics
61. Retronasal Habituation: Characterization and Impact on Flavor Perception Using Time-Intensity
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62. Age-Related Changes of the Sense of Smell
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63. q-Powders: a quick test for screening retronasal olfactory disorders with tasteless powders
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64. Retronasal olfaction is relatively less affected in older individuals with subjectively normal olfactory function
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65. Multimodal sensory interactions
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66. Sensopercepción olfatoria: Una revisión
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67. Brain Development in Infants
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68. A Truffle in the Mouth Is Worth Two in the Bush: Odor Localization in the Human Brain
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69. Odor‐Taste Mixtures
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70. Marketing sonified fragrance: Designing soundscapes for scent
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71. Predictive factors of involuntary weight loss in patients with smell and taste disorders
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72. Where are all the synaesthetic chefs?
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73. What Does Taste Represent?
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74. Action in Development
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75. Transfer of Odor Perception From the Retronasal to the Orthonasal Pathway
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76. Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges
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77. Flavor science in the context of research on electronic cigarettes
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78. Aromug: Mug-type Olfactory Interface to Assist in Reducing Sugar Intake
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79. It’s not you, it’s me – disgust sensitivity towards body odor in deaf and blind individuals
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80. Infant Object Manipulation and Play
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81. Metallic: A Bivalent Ambimodal Material Property?
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82. Die Untersuchung des Riechvermögens
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83. Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
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84. Olfactory–gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
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85. Using Cooking Schools to Improve the Pleasure of Food and Cooking in Patients Experiencing Smell Loss
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86. Analysis of the sweetening effects of lactone and ketone compounds in a cheddar cheese matrix using sensory analysis and molecular simulation
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87. Towards universal chemosensory testing: needs, barriers, and opportunities
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88. The Influences of Verbal Smell References in Radio Advertisements
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89. Attention and Flavor Binding
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90. Sensory and neuromarketing: about and beyond customer sensation a aBoth authors contributed equally. Author names are in alphabetical order.
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91. Why There Is a Vestibular Sense, or How Metacognition Individuates the Senses
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92. Oral irritation in patients with chemosensory dysfunction
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93. Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review
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94. Sensory perception of food and ageing
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95. Nostalgia evocation through seasonality-conscious purchasing behavior revealed by online survey using vegetable names
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96. The Effects of Mindfulness on Sensory Marketing: The Role of Mental Imagery Vividness and the Sensory Type Number
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97. Olfactory and Gustatory Hallucinations
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98. Development of a Regional Taste Test that Uses Edible Circles for Stimulus Delivery
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99. Infant Vocal Learning and Speech Production
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100. The Development of Infant Feeding
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