‘‘Taste-smell confusions” and the duality of the olfactory sense

Cited by (616)

Items 501–600 of 616

1. 2010,14: Is it ever enough? : food consumption, satiation and obesity
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2. Pressure Research Nursing, Council on Epidemiology and Prevention, and Council for High Blood Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Metabolism, Council on Cardiovascular Disease in the Young, Council on Nutrition Committee of the Council on Nutrition, Physical Activity and Guidelines: A Scientific Statement From the American Heart Association Implementing American Heart Association Pediatric and Adult Nutrition
   Barry M. Popkin, Jonelle Rowe, Linda Van Horn, Laurie P. Whitsel, Samuel S. Gidding, Alice Hinda Lichtenstein, Myles S. Faith, A Julie · 2009
3. Infant Visual Attention
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4. Early Knowledge About Space and Quantity
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5. Holistic perception and memorization of flavor
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6. Subjektive und objektivierte Riech- und Schmeckstörungen aus einer HNO-Post-COVID-19-Sprechstunde
   Hilmar Gudziol, Thomas Bitter, Ulrike Schade, Kerstin Laute, Orlando Guntinas‐Lichius · 2023 · Laryngo-Rhino-Otologie
7. Cognition and sensory perception: The effects of advertising and mental simulation on the perceptual consumption experience
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8. Why does the sense of smell vanish in the mouth? Testing predictions from two accounts
   Richard James Stevenson, Mehmet Kibris Mahmut · 2014 · Psychonomic Bulletin & Review
9. Age-dependent taste preferences in rabbits for a .025% sodium saccharin solution: Preliminary findings
   Laura J. Dreshfield, Stephen D. Berry · 1994 · Experimental Aging Research
10. [Factors related to eating behaviors in early childhood: Relationships between autistic tendency, sensory characteristics, and childcare environment].
    Miho Shizawa, Sayaka Yoshimura, Shuo Zhao, Motomi Toichi, Akiko Hoshino, Toshiki Katsura · 2018 · PubMed
11. Infant Word Learning and Emerging Syntax
    Dani Levine, Kathy Hirsh‐Pasek, Roberta Michnick Golinkoff · 2020 · Cambridge University Press eBooks
12. Infants’ Perception of Auditory Patterns
    Laura K. Cirelli, Sandra E. Trehub · 2020 · Cambridge University Press eBooks
13. The Mirror Neuron System and Social Cognition
    Nathan A. Fox, Virginia C. Salo, Ranjan Debnath, Santiago Morales, Elizabeth G. Smith · 2020 · Cambridge University Press eBooks
14. Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
    Dorukan BOYACI, Melih İÇİGEN · 2021 · Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
15. Infant Categorization
    Lisa M. Oakes · 2020 · Cambridge University Press eBooks
16. Retronasal Olfaction Stimulation and its Implication for Health: A Commentary on the Available Evidence.
    Sara D. Garduño‐Diaz · 2023 · European journal of applied sciences
17. Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour
    Qi He · 2014 · Nottingham ePrints (University of Nottingham)
18. 'Chews Me': An Investigation into the Effects of Chewing Gum on Consumer Endurance and Recall During an Extended Shopping Experience
    David O. Thomas · 2011 · Spectrum Research Repository (Concordia University)
19. Preparation of taste masked orally disintegrating tablets by compression of coated pellets
    Kathrin Eva Bürki · 2016 · Universitätsbibliothek der FU Berlin Hochschulschriftenstelle u. Dokumentenserver
20. Children's acceptability of vegetables: The relationship between food neophobia, vegetable neophobia, picky eating, bitter sensitivity, and mouth behavior
    Tara Lynn Egigian · 2019
21. The chemical senses
    Gary K. Beauchamp, Joseph G. Brand · 1994 · Springer eBooks
22. Does the nose know? : Physiological and behavioural responses upon food odours
    Paulina Morquecho-Campos · 2021
23. Olfaktorische Störungen bei neurodegenerativen Erkrankungen
    Regina Galabov · 2011 · University of Vienna
24. Taste sensitivity profiles and their relationship to perceptions and preferences for vegetables
    Sandra Canniff · 1985 · Research Online (University of Wollongong)
25. 視覚情報を利用した味覚ディスプレイに関する基礎的検討(人工現実感、及び一般)
    拓志 鳴海, 智栄 二俣, 邦裕 西村, 智洋 谷川, 通孝 廣瀬 · 2009 · 電子情報通信学会技術研究報告. MVE, マルチメディア・仮想環境基礎
26. Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours
    Perrine Delime · 2015 · UPT. Syiah Kuala University Library (Syiah Kuala University)
27. The Politics of the Palate: Taste and Knowledge in Early Modern England
    India Aurora Mandelkern · 2015 · eScholarship (California Digital Library)
28. Why is Sentience so Hardly Explicable?
    David Navon · 2016 · SSRN Electronic Journal
29. Interaction of Olfaction with Vision or Other Senses using Olfactory Display
    Tomohiro Tanikawa, Michitaka Hirose · 2012 · IGI Global eBooks
30. Wie schmeckt Wein? – Der multisensorische Ursprung der Gaumenfreude
    Daniel Oberfeld, Heiko Hecht, Felicitas Klöckner-Nowotny · 2012 · Springer eBooks
31. Odor-Induced Taste Modifications in Teas
    Rachel E. Isaacs · 2016
32. Between odours and overeating : behavioural and neurobiological mechanisms of olfactory food-cue reactivity
    H.F.A. Zoon · 2017
33. Does that Sound Smell Good? An Experimental Investigation into the use of Verbal Smell References and Cooking Sounds in Radio Advertisements
    Eric A. Davis · 2010 · VTechWorks (Virginia Tech)
34. Modulation of food consumption in healthy adults by exposure to coloured lighting
    Kirsty Edmondson-Jones · 2017 · Sheffield Hallam University
35. Tragedy and the Trope of Disgust
    Duncan A. Lucas · 2018 · Palgrave studies in affect theory and literary criticism
36. Taste
    Harry T. Lawless · 2008 · Wiley eBooks
37. 「味」の正体―味嗅覚統合への心理物理学からのアプローチ
    達 小早川, なおみ 後藤 · 2018 · 基礎心理学研究
38. 1. Human Interfaces based on Crossmodal Effect
    Takuji Narumi · 2018 · The Journal of The Institute of Image Information and Television Engineers
39. Infant Physical Growth
    Michelle Lampl · 2020 · Cambridge University Press eBooks
40. Infant Physical Knowledge
    Susan J. Hespos, Erin M. Anderson · 2020 · Cambridge University Press eBooks
41. Dual Language Exposure and Early Learning
    Natalie H. Brito · 2020 · Cambridge University Press eBooks
42. Infant Speech Perception
    Rebecca K. Reh, Janet F. Werker · 2020 · Cambridge University Press eBooks
43. Development During Infancy in Children Later Diagnosed with Autism Spectrum Disorder
    Terje Falck‐Ytter, Emily J. H. Jones · 2020 · Cambridge University Press eBooks
44. Dynamic Epigenetic Impact of the Environment on the Developing Brain
    Frances A. Champagne · 2020 · Cambridge University Press eBooks
45. Hidden Persuaders: Environmental Contributors to Obesity
    Brian C. Wansink · 2012
46. Human Olfaction
    Leslie Cameron, Richard Doty · 2022 · Oxford University Press eBooks
47. Preface
    Jeffrey J. Lockman, Catherine S. Tamis‐LeMonda · 2020 · Cambridge University Press eBooks
48. References
    Douglas Burnham, Ole Martin Skilleås · 2012
49. Book Review
    Charles J. Spence · 2020 · Multisensory Research
50. How associative is evaluative conditioning? An empirical investigation at the attitude acquisition and attitude change stages
    Adrien Mierop · 2019
51. Making Sense of Taste
    2013 · CRC Press eBooks
52. Retronasal Olfaction
    Jason J. Gruss, Alan Richard Hirsch · 2015 · CRC Press eBooks
53. Index
    Jeffrey J. Lockman, Catherine S. Tamis‐LeMonda · 2020 · Cambridge University Press eBooks
54. Taste and Smell
    Julie A. Mennella · 2012 · Elsevier eBooks
55. Efficacy of gustatory training in patients with olfactory loss
    Carla Azar, Önder Göktas · 2021 · Otorhinolaryngology-Head and Neck Surgery
56. Taste It! 7-Day Exposure to a Protein-Enriched Milk Drink Increases Its Smell, Taste, and Flavor Familiarity and Facilitates Acquisition of Taste Familiarity of a Novel Protein Drink
    Doris Schicker, Qëndresa Rramani, Shirley Lim, Elodie Saruco, Burkhard Pleger, Brend Weber, Johannes Schultz, Jessica Freiherr, Kathrin Ohla · 2022
57. Introduction
    Ronald S. Jackson · 2022 · Elsevier eBooks
58. Störungen des Riech- und Schmeckvermögens bei COVID-19
    Ludger Klimek, Jan Hagemann, Julia Döge, Laura Koll, Mandy Cuevas, Felix Klimek, Thomas R. Hummel · 2022 · Allergo Journal
59. Sensory Analysis and Brain Imaging of Flavors and Fragrances
    Ajalesh Balachandran Nair, Simi K. Pushpan, Neethumol Varghese, Minu Joys · 2022 · ACS symposium series
60. Psychological Perspectives on Food and Eating
    Alexandra W. Logue · 2023
61. An intra-oral flavor discrimination task in freely moving mice
    Kazuki Shiotani, Yuta Tanisumi, Yuma Osako, Koshi Murata, Junya Hirokawa, Yoshio Sakurai, Hiroyuki Manabe · 2023 · bioRxiv (Cold Spring Harbor Laboratory)
62. Chemosensory processing by the mediodorsal thalamus.
    Kelly E. Fredericksen · 2023
63. Rethinking basic taste terms
    Yongxian Luo · 2023 · Cognitive Linguistic Studies
64. Effects of food deprivation on conditioned orthonasal olfactory preferences with caloric and non-caloric reinforcers
    Luis M. Traverso, Luis E. Gómez Sancho, Luis Gonzalo De la Casa · 2023 · Behavioural Processes
65. Afterword on Consciousness
    William G. Lycan · 2024 · Oxford University Press eBooks
66. Philosophy and the Duck-Rabbit
    William G. Lycan · 2024 · Oxford University Press eBooks
67. The Intentionality of Smell
    William G. Lycan · 2024 · Oxford University Press eBooks
68. Multimodality
    William G. Lycan · 2024 · Oxford University Press eBooks
69. Complications
    William G. Lycan · 2024 · Oxford University Press eBooks
70. Introduction to Perceptual Layering
    William G. Lycan · 2024 · Oxford University Press eBooks
71. Conclusion
    William G. Lycan · 2024 · Oxford University Press eBooks
72. Preface and Acknowledgments
    William G. Lycan · 2024 · Oxford University Press eBooks
73. What Does Taste Represent?
    William G. Lycan · 2024 · Oxford University Press eBooks
74. What Does Vision Represent?
    William G. Lycan · 2024 · Oxford University Press eBooks
75. Introduction
    William G. Lycan · 2024 · Oxford University Press eBooks
76. What Is It We Touch?
    William G. Lycan · 2024 · Oxford University Press eBooks
77. Hearing As
    William G. Lycan · 2024 · Oxford University Press eBooks
78. Appendix “The Slighting of Smell” (1989/2000)
    William G. Lycan · 2024 · Oxford University Press eBooks
79. Hunger in the Chemical andNon-Chemical Senses
    Richard James Stevenson · 2024 · Springer eBooks
80. Analysis of the Sweetening Effects of Lactone and Ketone Compounds in Cheddar Cheese Matrix Using Sensory Analysis and Molecular Simulation
    Huaixiang Tian, Ningwei Huang, Chang Ge, Guomao Zheng, Haiyan Yu, Chen Chen · 2024 · SSRN Electronic Journal
81. Anatomical and Physiological Bases of Food Perception
    Elsa Lamy, Carla Regina Barbieri Simões, Inês Caeiro, David Guedes, Fernando Capela e Silva · 2024 · Royal Society of Chemistry eBooks
82. COVID-19 and Loss of Smell and Taste
    Aria Jafari, Eric H. Holbrook · 2024 · Springer eBooks
83. Efficacy of winemaking strategies on the flavor profile of wildfire-affected Cabernet Sauvignon
    Jenna A. Fryer, Elizabeth Tomasino · 2025 · Journal of Wine Research
84. Supervised Machine Learning Analysis of Food‐Related Quality of Life Impact in Olfactory Dysfunction
    Karina Bayer, Bernhard Prem, Paul Suppinger, Christian Albert Mueller, David Tianxiang Liu · 2025 · The Laryngoscope
85. Cultural Transmission of Flavor Principles and Food Preferences
    Vinicius M. Valicente, Jessica C. McCormack, Julie A. Mennella · 2025 · Elsevier eBooks
86. Taste and Smell
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87. Flavour perception in Alzheimer’s disease: A systematic review of olfactory and gustatory assessment methods
    Danel Ushkempirova, Louise Davis, Alan G. Chalmers · 2025 · Journal of Aging Research and Lifestyle
88. Neurophysiological Evidence in Olfactory Marketing for Food and Dining Experiences: A Systematic Literature Review Based on EEG
    Zhihan Duan, Imran Nazir Ahmad · 2026 · Journal of Culinary Science & Technology
89. Developmental and Clinical Aspects of Chemosensory Perception
    Jonas Yde Junge, Valentina Parma · 2026 · Elsevier eBooks
90. Device color influences e-cigarette flavor expectations, perception, and appeal
    Ina M. Hellmich, Reinskje Talhout, Sanne Boesveldt · 2026 · Chemical Senses
91. Lexical overlap modulates imagined but not experienced taste: Crosslinguistic evidence for modality-dependent relativity
    Ziyi Zhuang, Norbert Vanek · 2026 · SSRN Electronic Journal
92. The Geography of Meaning: Investigating Semantic Differences Across German Dialects
    Alfred Lameli, Matthias Hahn · 2026 · Languages
93. Characterization of Retronasal Aroma Differences in High- and Low-Alcohol Jiangxiangxing Baijiu Using Temporal Sensory Evaluation, Retronasal Olfactory Thresholds, and Dose-over-Threshold Analysis
    Jun Zhang, Yehui Han, Xiaolong You, Xiaochun Zhu, Youlan Sun, Feng Hu, Xiaowei Yu, Shuang Chen, Yan Xu · 2026 · Foods
94. Détection des nutriments et contrôle central de la prise alimentaire
    Fabien Delaere · 2009
95. Les circuits neuronaux de l'aversion olfactive conditionnée : approche électrophysiologique chez le rat vigile
    Julie Chapuis · 2009
96. Towards the improvement of food flavor analysis through the modelling of olfactometry data and expert knowledge integration
    Alice Roche · 2018
97. Rôle des stimuli sensoriels et de la palatabilité dans la prise orale de nicotine chez la souris
    Salma Tannous · 2019 · theses.fr (ABES)
98. Rôles des récepteurs cannabinoïdes de type 1 dans le cortex piriforme antérieur
    Geoffrey Terral · 2018
99. Impact du métabolisme des molécules odorantes sur la perception olfactive chez l'Homme
    Aline Robert‐Hazotte · 2018
100. Compréhension des processus cognitifs de traitement de l’information alimentaire chez des individus normo-pondéraux, en surpoids et en obésité : influence d’un amorçage olfactif implicite et rôle des caractéristiques individuelles
     Marine Mas · 2020