‘‘Taste-smell confusions” and the duality of the olfactory sense

Rozin, Paul·1982·Perception & Psychophysics

Cited by (616)

Items 601–616 of 616

  1. Démarche taxonomique appliquée à la structuration hiérarchique d’un lexique aromatique et application à la caractérisation sensorielle des vins par une méthode HRATA
    Léa Koenig · 2020
  2. Perceptual Psychology Related to Food
    Charles J. Spence · 2026 · Elsevier eBooks
  3. Speaking of Food: Understanding How People Talk About Food Experiences
    Yihan Kang, Ceylan Beşevli, Sriram Subramanian, Marianna Obrist · 2026 · CHI Conference on Human Factors in Computing Systems
  4. Amplifying Trigeminal Flavour: Enhancing Spiciness and Coolness by Electrical and Olfactory Stimulation
    Masaki Ohno, Satoshi Tanaka, Kazuma Aoyama, Yuji Wada, Takuji Narumi · 2026 · CHI Conference on Human Factors in Computing Systems
  5. Smell’s Prominent Role in Flavor Creation
    Alexander Wieck Fjældstad, Thomas R. Hummel, Robert Pellegrino · 2026 · Springer eBooks
  6. Systemic and topical use of herbal drugs vary by plant organ and chemosensory properties in De Materia Medica
    Marco Leonti, Laura Casu, Stefano Cabras · 2026 · Journal of Ethnopharmacology
  7. Point-of-care smell testing for evaluation of olfactory function: a narrative review of clinical utility
    Akshita Joshi, Haley Ogbemudia, Cailin Cruess, Alicia A. Livinski, Rosangele Hall, Ethan Roback, Jasmine Jain, Aarti Sharma, Prestina Smith, Mei Xu et al. · 2026 · Frontiers in Allergy
  8. Cognitive Glyconomy – A Prospective Model for Sweetness Sensation
    Jingang Shi, Thomas Eidenberger, Jianshe Chen, Weiyao Shi, Baoqing Zhu · 2026
  9. Multimodality of Flavor Contents
    Błażej Skrzypulec · 2026 · Canadian Journal of Philosophy
  10. Adherence to healthy plant-rich diets is associated with better olfactory function in the general population—findings from the Cooperative Health Research in South Tyrol (CHRIS) study
    Essi Marjatta Hantikainen, Roberto Melotti, Martin Gögele, Peter Paul Pramstaller, Christian Fuchsberger, Johannes Frasnelli · 2026 · Chemical Senses
  11. Can Color Reduce Sugar? A Narrative Review of Color and Sweetness Perception in Food and Beverage
    Alex Baker · 2026 · Journal of Sensory Studies
  12. Ingliz va qoraqalpoq adabiyotida taʼm sezishni ifodalashning ahamiyati
    Елза Еримбетова · 2025
  13. Olfaction, Taste, and Cognition: Emotion
    C. Rouby, B. Schaal, D. Dubois, R. Gervais, A. Holley · 2002 · Cambridge University Press eBooks
  14. Psychophysical aspects of retronasal chemosensory perception
    Fiona J. Wilkes · 2006
  15. Connectional networks within the orbital and medial prefrontal cortex of macaque monkeys
    Carmichael, S.T., Price, J.L. · 1996 · Journal of Comparative Neurology
  16. Dissociations between psychobiologic reactivity and emotional expression in children
    Quas, Jodi A., Hong, Molly, Alkon, Abbey, Boyce, W. Thomas · 2000 · Developmental Psychobiology