Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities

Faith, M. S., Carnell, S., & Kral, T. V. E. (2013) · Human Heredity · doi:10.1159/000353879 · Cited by 7,633

Diet, nutrition and the prevention of chronic diseases

Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,890

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

Swinburn, B., Baba, N. H., Belhadj, M., Deurenberg‐Yap, M., Djazayery, A., Forrester, T., Galuska, D. A., Herman, S. T., James, W. P. T., Kabangu, J. R. M., et al. (2003) · World Health Organization eBooks · Cited by 3,453

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D. R., Witkow, S., Greenberg, I., Golan, R., Fraser, D., Bolotin, A., Vardi, H., et al. (2008) · New England Journal of Medicine · doi:10.1056/nejmoa0708681 · Cited by 2,143

Intake of sugar-sweetened beverages and weight gain: a systematic review

Malik, V. S., Schulze, M. B., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.274 · Cited by 2,100

Food reward: brain substrates of wanting and liking

Berridge, K. C. (1996) · Neuroscience & Biobehavioral Reviews · doi:10.1016/0149-7634(95)00033-b · Cited by 1,901

Parsing reward

Berridge, K. C., & Robinson, T. E. (2003) · Trends in Neurosciences · doi:10.1016/s0166-2236(03)00233-9 · Cited by 1,869

Brain dopamine and obesity

Wang, G.-J., Volkow, N. D., Logan, J., Pappas, N. R., Wong, C. T., Zhu, W., Netusll, N., & Fowler, J. S. (2001) · The Lancet · doi:10.1016/s0140-6736(00)03643-6 · Cited by 1,864

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007) · American Journal of Public Health · doi:10.2105/ajph.2005.083782 · Cited by 1,863

Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction: A Randomized Trial

Dansinger, M. L., Gleason, J. A., Griffith, J. L., Selker, H. P., & Schaefer, E. J. (2005) · JAMA · doi:10.1001/jama.293.1.43 · Cited by 1,726

Optical Sensor Arrays for Food Adulteration Detection

Hemmateenejad, B., & Ardakani, F. (2025) · Springer eBooks · doi:10.1007/978-3-031-99454-8_6 · Cited by 2

Sociology meets genetics: Sociogenetic implications for future management of hypertension and heart failure

Wexler, R., Pleister, A. P., & Feldman, D. S. (2009) · Current Treatment Options in Cardiovascular Medicine · doi:10.1007/s11936-009-0031-7 · Cited by 2

Chapter 1 Biotechnology and Agriculture: Current and Emerging Applications

Herdt, R. W., & Nelson, R. (2011) · Frontiers of economics and globalisation · doi:10.1108/s1574-8715(2011)0000010006 · Cited by 2

Non-nutritive Sweeteners: Implications for Consumption in Athletic Populations

Machek, S. B., & Willoughby, D. S. (2019) · Strength and conditioning journal · doi:10.1519/ssc.0000000000000469 · Cited by 2

What We Know and Don’t About High-Intensity Sweeteners

Young, C. F., Lee, A., & Dugan, J. A. (2020) · Springer eBooks · doi:10.1007/978-3-030-53370-0_38 · Cited by 2

Effect of Prolonged Overdose Sorbitol and Aspartame Administration on Serum Lipid Profile: Experimental Finding

Al-Salih, R. M. H., & Abbas, R. K. (2021) · Medico-Legal Update · doi:10.37506/mlu.v21i2.2809 · Cited by 2

Trends in nonsugar sweetener use among United States adults by chronic diseases presence: 1999 to March 2020

Yan, X., Li, R., Wang, X., Xu, X., Li, M., Zhang, C., Xu, H., Li, L., & Li, Y. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.08.026 · Cited by 2

Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice

Jian, Y., Cheng, L., Hong, Y., Li, Z., Li, C., Ban, X., Zhu, L., & Gu, Z. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117062 · Cited by 2

Bringing satiety to the market through commercial foods: technology, product development and claims

Mela, D. J. (2013) · Elsevier eBooks · doi:10.1533/9780857098719.5.316 · Cited by 2

Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats

Thondre, P. S., & Clegg, M. (2019) · Springer eBooks · doi:10.1007/978-3-030-23621-2_2 · Cited by 3

Texture and Diet Related Behavior: A Focus on Satiation and Satiety

Stafleu, A., Zijlstra, N., Hogenkamp, P. S., & Mars, M. (2011) · Springer eBooks · doi:10.1007/978-0-387-92271-3_10 · Cited by 3

Sweeteners and Dietary Quality

Rust, R. (2014) · Springer eBooks · doi:10.1007/978-1-4899-8077-9_10 · Cited by 2

Gènes et absorption intestinale des microconstituants lipidiques (vitamines liposolubles, caroténoïdes et phytostérols)

Borel, P. (2009) · Cahiers de Nutrition et de Diététique · doi:10.1016/j.cnd.2009.04.004 · Cited by 2

No effect of vitamin D supplementation on circulating concentrations of matrix metalloproteinase-9 (MMP-9) and tissue inhibitor of metalloproteinases-1 (TIMP-1) in adults aged 20–40 and ≥64 years

Lucey, A. J., Hill, T. R., Muldowney, S., Seamans, K. M., Wallace, J. M. W., Horigan, G., Barnes, M. S., Cashman, K. D., & Kiely, M. E. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109991078 · Cited by 2

Low Intake of Aspartame Induced Weight Gain and Damage of Brain & Liver Cells in Weanling Syrian Hamsters

Hassan, M. I. (2016) · doi:10.12691/jfnr-4-3-4 · Cited by 2

Taste Sensation: Influences on Human Ingestive Behavior

Cassady, B. A., & Mattes, R. D. (2009) · Humana Press eBooks · doi:10.1007/978-1-60327-431-9_14 · Cited by 2

Sweeteners: Regulatory Aspects

García‐Almeida, J. M., Cornejo-Pareja, I. M., Muñoz‐Garach, A., Gómez‐Pérez, A. M., & Garcı́a-Alemán, J. (2016) · Reference series in phytochemistry · doi:10.1007/978-3-319-26478-3_12-1 · Cited by 3

No effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities

Lim, S. Y., Dora, R., Hafizah, Y. N., Wong, J. E., Haron, H., & Poh, B. K. (2021) · Appetite · doi:10.1016/j.appet.2021.105629 · Cited by 2

T1R taste receptors and the regulation of carbohydrate intake and metabolism in mammals

Murovets, V. O., & Lukina, E. A. (2022) · Integrative Physiology · doi:10.33910/2687-1270-2022-3-3-270-285 · Cited by 2

The Badly Behaving Brain: How Ultra-Processed Food Addiction Thwarts Sustained Weight Loss

Thompson, S. P., & Thaw, A. K. (2024) · IntechOpen eBooks · doi:10.5772/intechopen.1004428 · Cited by 6

Early-Life Gut Microbiota: A Possible Link Between Maternal Exposure to Non-Nutritive Sweeteners and Metabolic Syndrome in Offspring

Yin, X., Shi, Y., Sheng, T., & Ji, C. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae140 · Cited by 4

Adipositasprävention — schon bei Säuglingsernährung?

Jochum, F. (2019) · Pädiatrie · doi:10.1007/s15014-019-1714-5 · Cited by 2

Avaliação dos níveis de ingestão diária de edulcorantes pelo consumo de adoçantes líquidos de mesa

Bianchi, M. D. (2012) · doi:10.47749/t/unicamp.2012.845480 · Cited by 2

Palatability: from formation to possible influence on weight mass

do Nascimento, E. (2018) · Advances in Obesity Weight Management & Control · doi:10.15406/aowmc.2018.08.00229 · Cited by 1

Association of sugary beverages consumption with liver fat content and fibro-inflammation: a large cohort study

Zhou, Y., Yu, J., Yao, Y., Cheng, Y., Cheng, Y., Yang, R., Zeng, R., Wan, Z., Zhao, Q., Li, D., et al. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1624848 · Cited by 1

Environmentally-relevant concentrations of dissolved sucralose affect gas exchange, chlorophyll content, and flowering hue of three North American prairie species

Costello, M., Budny, M. L., & Lemoine, N. P. (2026) · Ecotoxicology · doi:10.1007/s10646-026-03113-9 · Cited by 1

Adoçantes artificiais: uma alternativa para o controle da obesidade?

Kanas, A. F., Anzai, A., Blanco, B. P., Lim, S. J., & Nakandakare, E. R. (2013) · Revista de Medicina · doi:10.11606/issn.1679-9836.v92i1p1-12 · Cited by 1

NIVELES DE INGESTA DIARIA DE EDULCORANTES NO NUTRITIVOS EN ESCOLARES DE LA REGIÓN DE VALPARAÍSO DAILY CONSUMPTION LEVELS OF NON-NUTRITIVE SWEETENERS IN SCHOOL AGE CHILDREN FROM THE VALPARAISO REGION

Durán, A., Quijada, M. M., Silva, V. L., Almonacid, M. N., María Berlanga, Z., Rodriguez, N. M., & de Nutrición, C. (2011) · Cited by 1

Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

Hu, F. B. (2013) · Cited by 1

Cervelat oder Rüebli – die Qual der Wahl!

Joray, M., Leuenberger, M., & Stanga, Z. G. (2013) · Therapeutische Umschau · doi:10.1024/0040-5930/a000373 · Cited by 1

Nutritional and Health Aspects of Sweeteners

Varzakas, T. H., Labropoulos, A., & Anestis, S. (2012) · doi:10.1201/b12065-18 · Cited by 1

Analytical Strategies to Determine Artificial Sweeteners by Liquid Chromatography-Mass Spectrometry

Ferreira, R. A. L., Yusty, M. A. L., & Díaz, A. M. C. (2016) · Reference series in phytochemistry · doi:10.1007/978-3-319-26478-3_19-1 · Cited by 1

VARIATION IN THE AREA OF ISLETS OF LANGERHANS IN SODIUM CYCLAMATE TREATED RATS

Kundi, H., Butt, S. A., & Hamid, S. (2015) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 1

The Use of Non-Nutritive Sweeteners in Establishing and Maintaining A Healthy Weight

Pickering, D., & Williams, M. (2014) · ScholarsArchive (Brigham Young University) · Cited by 1

General Principles of Nutrition Support in Cardiac Rehabilitation

Gohlke, H. (2017) · Springer eBooks · doi:10.1007/978-3-319-47738-1_2 · Cited by 1

LOW CALORIE ARTIFICIAL SWEETENERS AS AN ALTERNATIVE IN PHARMACEUTICAL DOSAGE FORM DESIGN

Gupta, P., & Kumar, M. (2023) · INDIAN DRUGS · doi:10.53879/id.60.09.12662 · Cited by 1

Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly

Soontrunnarudrungsri, A., Chantrapornchai, W., & Rimkeeree, H. (2023) · Agriculture and Natural Resources · doi:10.34044/j.anres.2023.57.6.14 · Cited by 1

Gain of Body Fat and Intake of Energy in Rats with Low Dose of Caloric and Non-Caloric Sweeteners Used in Reformulation Beverage in Mexico

Rodríguez, G. L., Galván, M., Galván-Valencia, O., & Castillo, J. G. (2025) · Beverages · doi:10.3390/beverages11030069 · Cited by 1

Sweeteners and Liver Health: Evaluating Hepatotoxic Risks and Herbal Countermeasures

Kibibi Wairimu, H. (2025) · IAA Journal of Applied Sciences · doi:10.59298/iaajas/2025/515600 · Cited by 1

Biological Underpinnings of Sex Differences in Eating Disorders

Culbert, K. M., Racine, S., & Klump, K. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802114-9.00008-1 · Cited by 1

Struktura, właściwości i przykłady zastosowań syntetycznych substancji słodzących

Świerczek, U., Borowiecka, A., & Feder‐Kubis, J. (2016) · Zywnosc-nauka Technologia Jakosc · doi:10.15193/zntj/2016/107/134 · Cited by 1

When the Beverage Is Sweet, How Does the Liver Feel?

Xi, D., & Kohli, R. (2019) · Current Treatment Options in Pediatrics · doi:10.1007/s40746-019-00177-0 · Cited by 1

Autoeficacia, autorregulación y medidas antropométricas asociadas al consumo de bebidas endulzadas en jóvenes de méxico

Palacios, J. R., & Hugo, L. (2020) · African journal of rhetoric · doi:10.21134/haaj.v20i1.470 · Cited by 1

Artificial Sweeteners: Efficacy, safety, and physiological effects in humans: Review

Al-Ali, R. M., & Al-Hilifi, S. A. (2021) · المجلة العربیة للعلوم الزراعیة · doi:10.21608/asajs.2021.159447 · Cited by 1

Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults"

Fantino, M., Fantino, A., Matray, M., & Mistretta, F. (2018) · Appetite · doi:10.1016/j.appet.2018.06.036 · Cited by 1

Discovering the Link Between Nutrition and Skin Aging

Liakou, A. Ι., Pappas, A., & Zouboulis, C. C. (2016) · Springer eBooks · doi:10.1007/978-3-662-47398-6_134 · Cited by 1

Association of non-nutritive sweeteners intake with body weight, daily food consumption and appetite in an adult population

Mannan, H. R., Saikaly, R., Attieh, R., & Sacre, Y. (2023) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2023.04.009 · Cited by 1

Low-Fat, Light, and Reduced in Calories: Do These Claims Really Lead to an Increase in Consumption?Preprint

Versluis, I., & Franses, P. H. (2013) · SSRN Electronic Journal · Cited by 1

Plant derived Sweet and Ice Structuring proteins as new tools in food processing

Reghelin, E. (2012) · Padua Research Archive (University of Padova) · Cited by 1

Acesulfame-K

Yalamanchi, S., Srinath, R., & Dobs, A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-384947-2.00001-5 · Cited by 4

Acceptability of a purple corn variety canteño (Zea Mays L.) drink sweetened with Stevia (Stevia rebaudiana B.) and propolis as a preservative potential

Vásquez, V., Cruz‐Tirado, J. P., Huaccha, K., Ávila, M., Chávez, V., Barbarán, J., Zamudio, J., Hoyos, C., Fernández, G., & Valle, H. (2014) · Agroindustrial science · doi:10.17268/agroind.science.2014.02.04

Análise dos fatores de risco e proteção para doenças crônicas em indivíduos adultos com fissura labiopalatina

Maeda, S. M. F. (2011) · doi:10.11606/t.61.2011.tde-06022012-155535

Formulation Design to Change Food Habits

Harrold, J. A., & Halford, J. C. G. (2013) · doi:10.1002/9781118597651.ch13

Densidade energética da dieta e ingestão energética total segundo consumo de adoçantes e/ou alimentos processados com adoçantes

Tavares, C. F. (2013) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.6.2013.tde-23102013-160348 · Cited by 1

Aspartame : artifice and the science of sweet

MacLachlan, A. (2011)

La diète méditerranéenne traditionnelle pour la prévention de l’infarctus et des cancers

de Lorgeril, M. (2010) · Médecine & longévité · doi:10.1016/j.mlong.2010.01.003

Introduction to the Workshop

Fernstrom, J. D., & Navia, J. L. (2012) · Journal of Nutrition · doi:10.3945/jn.111.149815

No effect of vitamin D supplementation on circulating glucose, insulin or homeostasis model of insulin resistance (HOMA-IR) in adults aged 20–40 years and ≥64 years

Muldowney, S., Hill, T. R., Lucey, A. J., Seamans, K. M., Wallace, J. M. W., Horigan, G., Barnes, M. S., Cashman, K. D., & Kiely, M. E. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109990826

Institute of Food Technologists (IFT) Education Division Competition 2012 Winner‐Bittersweet: Understanding and Improving the Taste of Artificial Sweeteners

Clark, K. (2012) · Journal of Food Science Education · doi:10.1111/j.1541-4329.2012.00160.x

General Principles of Nutrition Support in Cardiac Rehabilitation

Gohlke, H. (2010) · Springer eBooks · doi:10.1007/978-1-84882-794-3_2

Otimização e validação de um método de cromatografia líquida de alta resolução (HPLC) para a determinação do edulcorante ciclamato: ocorrência em adoçantes de mesa

Sargaço, B. R. (2013) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Estevia(stevia rebaudiana), edulcorante natural y no calórico Stevia(stevia rebaudiana), non-caloric naturalsweetener

Durán, A., Rodríguez, M. D. P., & Arrivillaga, K. R. C. (2012)

Key Facts on Sugar Substitutes

Florian, T. A., Keeling, H. L., Misner, S. L., & Whitmer, E. (2016) · CALS Publications Archive. The University of Arizona.

Original / Valoración nutricional Consumo de stevia en estudiantes universitarios chilenos y su asociación con el estado nutricional

Durán‐Agüero, S., Leiva, A. V., Morales, G. I., Schifferli, I., Espinoza, C. S., Vega, C. E., Cuevas, K. V., & Bolvaran, F. M. (2015)

Non-Nutritive Sweeteners

Gardner, C. D. (2012) · Clinical Nutrition INSIGHT · doi:10.1097/01.nmd.0000422540.39863.9c

Low Calorie Sweeteners and Weight Management

Greenberg, D., Black, R., & Cioffi, C. E. (2015) · Springer eBooks · doi:10.1007/978-3-319-22431-2_25

Adoçantes dietéticos e excesso de peso corporal em adultos e idosos do Estado de São Paulo

Geraldo, A. P. G. (2014) · doi:10.11606/t.6.2014.tde-03032015-103636

Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus

Maher, M. A., & Kobs, L. (2016) · Springer eBooks · doi:10.1007/978-3-319-23672-8_13

From the American Heart Association and the American Diabetes Association Nonnutritive Sweeteners: Current Use and Health Perspectives : A Scientific Statement

Gardner, C. D., Wylie‐Rosett, J., Gidding, S. S., & Steffen, L. M. (2012)

Determining the Correlation Between Three and Seven Day Records of Fluids Consumption to Determine an Appropriate Method for Estimating the Amount and Type of Fluids Intake in Adults

Karandish, M., Zilaee, M., Momeni, A., & Fathi, M. (2016) · Jundishapur Journal of Health Sciences · doi:10.17795/jjhs-38233

The interplay between mouth and mind : explaining variation in taste-related brain activation

van Rijn, I. (2016) · doi:10.18174/388426

Influência do consumo de aspartame na elasticidade da pele e em variáveis metabólicas

Santos, N. C. (2016) · RIUnB Institutional Repository (University of Brasília) · doi:10.26512/2016.09.t.22402

The Effects of Artificial Sweeteners on Weight Loss and Weight Loss Maintenance in Adults

Luetkemeyer, I. R. (2016) · KU ScholarWorks (The University of Kansas)

em adultos e idosos do Estado de São Paulo.

Paula, A., & Geraldo, G. (2014)

Diet Beverage Consumption and Waist Circumference

Higginson, A. (2017) · CommonKnowledge Research Repository (Pacific University Oregon)

Sweetness and Food Preference 1-3

Drewnowski, A., Mennella, J. A., & Johnson, S. L. (2012)

Physical activity and lifestyle behaviours in obesity and the prevention of type 2 diabetes: The PREVIEW Project

Swindell, N. J. (2018) · Cronfa (Swansea University) · doi:10.23889/suthesis.43702

Diet and the risk of latent autoimmune diabetes in adults (LADA) : studies on the association with fish and sweetened beverages.

Löfvenborg, J. E. (2019) · Figshare

The Possible Influence of Climate Change on Agriculture

Shabir, S., & Ilyas, N. (2020) · Springer eBooks · doi:10.1007/978-981-15-0025-1_27

Improving Non-nutritive Sweetener Study Design Methodology

Myers, E. A. (2018) · VTechWorks (Virginia Tech)

Les édulcorants de la controverse

Pepin, A., & Imbeault, P. (2020) · médecine/sciences · doi:10.1051/medsci/2020079

Effect of sweetener and residue of overripe banana incorporation on physicochemical properties, sensory acceptability and glycaemic index of chocolate cookies

Ng, Y. V. (2020) · Universiti Sains Malaysia Institutional Repository (Universiti Sains Malaysia)

The effect of artificial sweeteners on body weight of mice

Ali, I., Shraim, N. Y., Atrash, W., Sirafi, A., & Abadi, H. (2021) · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale · doi:10.4081/jbr.2020.8783

Rationality for Puppets

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.004

Knowledge Problems in Paternalist Policymaking

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.008

The Political Economy of Paternalist Policymaking

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.009

Efecto del consumo de endulzantes en la ingesta de energía y tejido adiposo: una revisión

Castillo, J. G., Rodríguez, G. L., Álvarez, J., & Chávez, S. D. A. (2021) · Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo · doi:10.29057/icsa.v9i18.6563

Common Threads, Escape Routes, and Paths Forward

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.011

Slippery Slopes in Paternalist Policymaking

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.010

Deficient Foundations for Behavioral Policymaking

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.007

The Rationality of Beliefs

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.006

Introduction

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.002

What Is Rationality?

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.003

Preface

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.001

11 Voeding

Schuit, F. C. (2010) · Bohn Stafleu van Loghum eBooks · doi:10.1007/978-90-313-8225-5_11

Preference Biases

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.005

References

(2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.012

Voeding

Schuit, F. C. (2015) · Bohn Stafleu van Loghum eBooks · doi:10.1007/978-90-368-0620-6_11

Index

Rizzo, M. J., & Whitman, G. (2019) · Cambridge University Press eBooks · doi:10.1017/9781139061810.013

Non-Nutritive Sweeteners and Obesity

Fernstrom, J. D. (2014) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022814-015635 · Cited by 45

Sweet tooth? Here’s the sweet truth: The effects of non-nutritive sweeteners on appetite and satiety

Adeli, S. (2017) · uO Research (University of Ottawa) · doi:10.20381/ruor-20596

Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review

Mathur, P., & Bakshi, A. (2023) · Nutrition & Food Science · doi:10.1108/nfs-03-2023-0060 · Cited by 14

The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review

Wilk, K., Korytek, W., Pelczyńska, M., Moszak, M., & Bogdański, P. (2022) · Nutrients · doi:10.3390/nu14061261 · Cited by 114

Perspective

Mattes, R. D. (2016)