Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

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Resveratrol Reduces the Proinflammatory Effects and Lipopolysaccharide- Induced Expression of HMGB1 and TLR4 in RAW264.7 Cells

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Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

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Resveratrol Attenuates Oxidative Stress-Induced Intestinal Barrier Injury through PI3K/Akt-Mediated Nrf2 Signaling Pathway

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Gut reactions: Breaking down xenobiotic–microbiome interactions

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The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

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Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity

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Herbal drug discovery for the treatment of nonalcoholic fatty liver disease

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The Role of Gut Microbiota in Atherosclerosis and Hypertension

Ma, J., & Li, H. (2018) · Frontiers in Pharmacology · doi:10.3389/fphar.2018.01082 · Cited by 234

Resveratrol Modulates the Gut Microbiota and Inflammation to Protect Against Diabetic Nephropathy in Mice

Cai, T., Ye, X., Li, R.-R., Chen, H., Wang, Y., Yong, H., Pan, M., Lu, W. J., Tang, Y., Miao, H., et al. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.01249 · Cited by 203

Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota

Liu, J., He, Z., Ma, N., & Chen, Z. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b06817 · Cited by 197

Resveratrol modulates the gut microbiota to prevent murine colitis development through induction of Tregs and suppression of Th17 cells

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Hormetic Effects of Phytochemicals on Health and Longevity

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Pharmacological basis and new insights of resveratrol action in the cardiovascular system

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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system

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Biological and pharmacological aspects of tannins and potential biotechnological applications

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The Effects of Resveratrol in the Treatment of Metabolic Syndrome

Hou, C., Tain, Y., Yu, H., & Huang, L. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20030535 · Cited by 149

Dietary polyphenols and their roles in fat browning

Silvester, A. J., Aseer, K. R., & Yun, J. W. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.09.028 · Cited by 136

Bioactive Polyphenols and Neuromodulation: Molecular Mechanisms in Neurodegeneration

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Neuroprotection of Resveratrol Against Focal Cerebral Ischemia/Reperfusion Injury in Mice Through a Mechanism Targeting Gut-Brain Axis

Dou, Z., Rong, X., Zhao, E., Zhang, L., & Lv, Y. (2019) · Cellular and Molecular Neurobiology · doi:10.1007/s10571-019-00687-3 · Cited by 114

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

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Effects of anti-aging interventions on intestinal microbiota

Du, Y., Gao, Y., Zeng, B., Fan, X., Yang, D., & Yang, M. (2021) · Gut Microbes · doi:10.1080/19490976.2021.1994835 · Cited by 118

Feeding melancholic microbes: MyNewGut recommendations on diet and mood

Dinan, T. G., Stanton, C., Long-Smith, C., Kennedy, P., Cryan, J. F., Cowan, C. S. M., Cenit, M. C., van der Kamp, J.-W., & Sanz, Y. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2018.11.010 · Cited by 95

Gut-Derived Metabolite, Trimethylamine-N-oxide (TMAO) in Cardio-Metabolic Diseases: Detection, Mechanism, and Potential Therapeutics

Shanmugham, M., Bellanger, S., & Leo, C. H. (2023) · Pharmaceuticals · doi:10.3390/ph16040504 · Cited by 103

The Role of the Gut Microbiome in Energy Balance With a Focus on the Gut-Adipose Tissue Axis

Han, X., & Kang, S. (2020) · Frontiers in Genetics · doi:10.3389/fgene.2020.00297 · Cited by 88

Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review

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(Poly)phenol-related gut metabotypes and human health: an update

Hu, J., Mesnage, R., Tuohy, K. M., Heiß, C., & Rodriguez‐Mateos, A. (2024) · Food & Function · doi:10.1039/d3fo04338j · Cited by 82

The Stemness of Human Ovarian Granulosa Cells and the Role of Resveratrol in the Differentiation of MSCs—A Review Based on Cellular and Molecular Knowledge

Józkowiak, M., Hutchings, G., Jankowski, M., Kulcenty, K. I., Mozdziak, P. E., Kempisty, B., Spaczyński, R., & Piotrowska‐Kempisty, H. (2020) · Cells · doi:10.3390/cells9061418 · Cited by 74

Bibliometric analysis of research on the role of intestinal microbiota in obesity

Yao, H., Wan, J., Wang, C., Li, L., Wang, J., Li, Y., Huang, W., Zeng, J., Wang, Q., & Yuan, C. (2018) · PeerJ · doi:10.7717/peerj.5091 · Cited by 78

Resveratrol: Molecular Mechanisms, Health Benefits, and Potential Adverse Effects

Ren, Z., Zheng, S., Sun, Z., Luo, Y., Wang, Y., Yi, P., Li, Y., Huang, C., & Xiao, W. (2025) · MedComm · doi:10.1002/mco2.70252 · Cited by 89

Resveratrol and Tumor Microenvironment: Mechanistic Basis and Therapeutic Targets

Talib, W. H., Alsayed, A. R., Farhan, F., & Kury, L. T. A. (2020) · Molecules · doi:10.3390/molecules25184282 · Cited by 74

Resveratrol attenuates hydrogen peroxide-induced aging through upregulation of autophagy in human umbilical vein endothelial cells

Du, L., Chen, E., Wu, T., Ruan, Y., & Wu, S. (2019) · Drug Design Development and Therapy · doi:10.2147/dddt.s179894 · Cited by 67

Deciphering the Anti-obesity Benefits of Resveratrol: The “Gut Microbiota-Adipose Tissue” Axis

Zhou, L., Xiao, X., Zhang, Q., Zheng, J., & Deng, M. (2019) · Frontiers in Endocrinology · doi:10.3389/fendo.2019.00413 · Cited by 67

The effects of trans-resveratrol on insulin resistance, inflammation, and microbiota in men with the metabolic syndrome: A pilot randomized, placebo-controlled clinical trial

Walker, J. M., Eckardt, P. A., Alemán, J. O., da Rosa, J. C., Liang, Y., Iizumi, T., Etheve, S., Blaser, M. J., Breslow, J. L., & Holt, P. R. (2018) · Journal of Clinical and Translational Research · doi:10.18053/jctres.04.201802.004 · Cited by 61

Oral resveratrol supplementation improves metabolic syndrome features in obese patients submitted to a lifestyle-changing program

Batista-Jorge, G. C., Barcala-Jorge, A. S., Silveira, M. F., Lelis, D. F., Andrade, J. M. O., de Paula, A. M. B., Guimarães, A. L. S., & Santos, S. H. S. (2020) · Life Sciences · doi:10.1016/j.lfs.2020.117962 · Cited by 55

Anti-obesity natural products and gut microbiota

Li, S., Zeng, S.-L., & Liu, E. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110819 · Cited by 56

Resveratrol intervention attenuates chylomicron secretion via repressing intestinal FXR-induced expression of scavenger receptor SR-B1

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Resveratrol Modulates the Gut-Brain Axis: Focus on Glucagon-Like Peptide-1, 5-HT, and Gut Microbiota

Chung, J. Y., Jeong, J., & Song, J. (2020) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2020.588044 · Cited by 56

The Regulation of Host Intestinal Microbiota by Polyphenols in the Development and Prevention of Chronic Kidney Disease

Bao, N. T. Y., Chen, F., & Dai, D. (2020) · Frontiers in Immunology · doi:10.3389/fimmu.2019.02981 · Cited by 53

Cardiovascular Diseases of Developmental Origins: Preventive Aspects of Gut Microbiota-Targeted Therapy

Hsu, C., Hou, C., Hsu, W.-H., & Tain, Y. (2021) · Nutrients · doi:10.3390/nu13072290 · Cited by 52

Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases

Gates, E. J., Bernath, A. K., & Klegeris, A. (2022) · Reviews in the Neurosciences · doi:10.1515/revneuro-2021-0146 · Cited by 59

Chronic Kidney Disease and Gut Microbiota: What Is Their Connection in Early Life?

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Potential herb–drug interactions between anti-COVID-19 drugs and traditional Chinese medicine

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Prospective Pharmacological Potential of Resveratrol in Delaying Kidney Aging

Uddin, M. J., Farjana, M., Moni, A., Hossain, K. S., Hannan, M. A., & Ha, H. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22158258 · Cited by 49

Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review

Faisal, Z., Mazhar, A., Batool, S. A., Akram, N., Hassan, M., Khan, M. U., Afzaal, M., Hassan, U. U., Shah, Y. A., & Desta, D. T. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.3933 · Cited by 44

Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses

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Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators

Sarubbo, F., Moranta, D., Tejada, S., Jiménez-García, M., & Esteban, S. (2023) · Antioxidants · doi:10.3390/antiox12040812 · Cited by 44

Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation

Iglesias‐Carres, L., Hughes, M. D., Steele, C. N., Ponder, M. A., Davy, K. P., & Neilson, A. P. (2021) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2021.108600 · Cited by 43

Resveratrol inhibits tumor progression by down-regulation of NLRP3 in renal cell carcinoma

Tian, X., Zhang, S., Zhang, Q., Kang, L., Ma, C., Feng, L., Li, S., Li, J., Yang, L., Liu, J., et al. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2020.108489 · Cited by 42

The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol

Tao, J., An, Y., Xu, L., Wang, Y., Wang, C., Li, P., Li, M., Yan, D., Wang, M., Zhong, G., et al. (2023) · Food & Function · doi:10.1039/d2fo03379h · Cited by 39

Bioactive phytochemicals and their potential roles in modulating gut microbiota

Luo, B., Wen, Y., Ye, F., Wu, Y., Li, N., Farid, M. S., Chen, Z., El-Seedi, H. R., & Zhao, C. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100583 · Cited by 43

Resveratrol Butyrate Ester Protects Adenine-Treated Rats against Hypertension and Kidney Disease by Regulating the Gut–Kidney Axis

Hsu, C., Hou, C., Chang, C., & Tain, Y. (2021) · Antioxidants · doi:10.3390/antiox11010083 · Cited by 37

Antitumor Research of the Active Ingredients from Traditional Chinese Medical Plant Polygonum Cuspidatum

Wu, X., Li, Q., Feng, Y., & Ji, Q. (2018) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2018/2313021 · Cited by 36

Anemarrhena asphodeloides modulates gut microbiota and restores pancreatic function in diabetic rats

Yan, D., Fan, P., Sun, W., Ding, Q., Zheng, W., Xiao, W., Zhang, B., Zhang, T., Zhang, T., Shi, J., et al. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110954 · Cited by 37

The intestinal microbiota as a therapeutic target in the treatment of NAFLD and ALD

Huang, W., & Kong, D. (2021) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.111235 · Cited by 38

Resveratrol in disease prevention and health promotion: A role of the gut microbiome

Chen, X., Zhang, J., Yin, N., Wele, P., Li, F., Dave, S., Lin, J., Xiao, H., & Wu, X. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2159921 · Cited by 36

Preventive Aspects of Early Resveratrol Supplementation in Cardiovascular and Kidney Disease of Developmental Origins

Hsu, C., Hou, C., & Tain, Y. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22084210 · Cited by 35

Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response

Morris, G., Gamage, E., Travica, N., Berk, M., Jacka, F. N., O'Neil, A. E., Puri, B. K., Carvalho, A. F., Bortolasci, C. C., Walder, K. R., et al. (2021) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2021.05.036 · Cited by 31

Targeting Cardiovascular Risk Factors Through Dietary Adaptations and Caloric Restriction Mimetics

Voglhuber, J., Ljubojević-Holzer, S., Abdellatif, M., & Sedej, S. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.758058 · Cited by 34

Mulberry leaf polyphenols alleviated high-fat diet-induced obesity in mice

Li, R., Zhu, Q., Wang, X., & Wang, H. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.979058 · Cited by 30

Genetically Engineered Resveratrol‐Enriched Rice Inhibits Neuroinflammation in Lipopolysaccharide‐Activated BV2 Microglia Via Downregulating Mitogen‐Activated Protein Kinase‐Nuclear Factor Kappa B Signaling Pathway

Subedi, L., Baek, S.-H., & Kim, S. Y. (2018) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2018/8092713 · Cited by 26

Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

Fernández‐Castillejo, S., Macià, A., Motilva, M., Catalán, Ú., & Solà, R. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201800715 · Cited by 25

Role of polyphenols in remodeling the host gut microbiota in polycystic ovary syndrome

Zhou, P., Feng, P., Liao, B., Fu, L. N., Shan, H., Cao, C., Luo, R., Peng, T., Liu, F.-T., & Li, R. (2024) · Journal of Ovarian Research · doi:10.1186/s13048-024-01354-y · Cited by 27

NMR-based metabonomic approach reveals changes in the urinary and fecal metabolome caused by resveratrol

Santiago, G. T., Serrano-Contreras, J. I., Meléndez-Camargo, M. E., & Zepeda, L. G. (2018) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2018.09.025 · Cited by 27

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

Calabriso, N., Scoditti, E., Massaro, M., Maffia, M., Chieppa, M., Laddomada, B., & Carluccio, M. A. (2022) · Nutrients · doi:10.3390/nu14132679 · Cited by 26

Modifications in the Intestinal Functionality, Morphology and Microbiome Following Intra-Amniotic Administration (Gallus gallus) of Grape (Vitis vinifera) Stilbenes (Resveratrol and Pterostilbene)

Gomes, M. J. C., Kolba, N., Agarwal, N., Kim, D. Y., Eshel, A., Koren, O., & Tako, E. (2021) · Nutrients · doi:10.3390/nu13093247 · Cited by 21

Proteomic approach in human health and disease: Preventive and cure studies

Koriem, K. M. M. (2018) · Asian Pacific Journal of Tropical Biomedicine · doi:10.4103/2221-1691.231285 · Cited by 21

Discovery of an ene-reductase initiating resveratrol catabolism in gut microbiota and its application in disease treatment

Dong, Z., Yu, P., Li, J., Zhou, H., Li, R., Wang, S., Yang, G., Nie, Y., Liu, L., Bian, X., et al. (2025) · Cell Reports · doi:10.1016/j.celrep.2025.115517 · Cited by 20

Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota

Cui, Q., Zhang, X., Shao, J., Ni, W., Yang, Y., & Yan, B. (2022) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/1389557522666220811123115 · Cited by 17

Trimethylamine N-Oxide Generated by the Gut Microbiota: Potential Atherosclerosis Treatment Strategies

Zhu, B., Ren, H., Xie, F., An, Y., Wang, Y., & Tan, Y. (2022) · Current Pharmaceutical Design · doi:10.2174/1381612828666220919085019 · Cited by 18

Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients

Sut, S., & Dall’Acqua, S. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102866 · Cited by 16

Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics

Odriozola, A., González, A., Odriozola, I., Álvarez‐Herms, J., & Corbi, F. (2024) · Advances in genetics · doi:10.1016/bs.adgen.2024.04.001 · Cited by 18

Chemical Diversity and Biological Activity of African Propolis

Blicharska, N., & Seidel, V. (2019) · Fortschritte der Chemie Organischer Naturstoffe/Fortschritte der Chemie organischer Naturstoffe/Progress in the chemistry of organic natural products · doi:10.1007/978-3-030-12858-6_3 · Cited by 15

Interplay Between Dietary Bioactive Compounds and Gut Microbiota in Modulating Obesity-Associated Inflammation and Metabolic Dysfunction

Seifishahpar, M., Kalupahana, N. S., Kim, J. H., & Moustaïd‐Moussa, N. (2025) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-111224-024937 · Cited by 17

Effects of prebiotics and phytochemicals on serum trimethylamine N-oxide reduction and gut microbiota: a systematic review and meta-analysis

Wan, Z., Zheng, L.-J., Huang, Y., Xie, J., Li, J., & Chen, Y.-R. (2025) · Journal of Translational Medicine · doi:10.1186/s12967-025-06806-7 · Cited by 19

The microbiota-gut-brain axis: a potential target in the small-molecule compounds and gene therapeutic strategies for Parkinson’s disease

Jiao, F., Zhou, L., & Wu, Z. (2024) · Neurological Sciences · doi:10.1007/s10072-024-07878-x · Cited by 13

Resveratrol preserves mitochondrial function in a human post-mitotic cell model

Sgarbi, G., Liuzzi, F., Baracca, A., & Solaini, G. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.07.017 · Cited by 14

Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis

Grancieri, M., Viana, M. L., de Oliveira, D. F., Tostes, M. D. G. V., Ignacchiti, M. D. C., Costa, A. G. V., & Costa, N. M. B. (2023) · Nutrients · doi:10.3390/nu15143281 · Cited by 13

Resveratrol: biology, metabolism, and detrimental role on the tumor microenvironment of colorectal cancer

Dariya, B., Girish, B. P., Merchant, N., Srilatha, M., & Nagaraju, G. P. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuad133 · Cited by 13

The Interaction Between Nutraceuticals and Gut Microbiota: a Novel Therapeutic Approach to Prevent and Treatment Parkinson’s Disease

Yao, L., Yang, Y., Yang, X., & Rezaei, M. J. (2024) · Molecular Neurobiology · doi:10.1007/s12035-024-04151-2 · Cited by 15

Recent developments in natural products for white adipose tissue browning

Ma, P., He, P., Xu, C., Hou, B., Qiang, G., & Du, G. (2020) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(20)60021-8 · Cited by 15

Regulatory T cells: A suppressor arm in post-stroke immune homeostasis

Liu, Y., Dong, J., Zhang, Z., Liu, Y., & Wang, Y. (2023) · Neurobiology of Disease · doi:10.1016/j.nbd.2023.106350 · Cited by 13

Gut microbiota on human health and disease

Duttaroy, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822405-2.00006-2 · Cited by 11

Hepatic‐Targeted Nano‐enzyme with Resveratrol Loading for Precise Relief of Nonalcoholic Steatohepatitis

Tong, Y., Yu, X., Huang, Y., Zhang, Z., Mi, L., & Bao, Z. (2022) · ChemMedChem · doi:10.1002/cmdc.202200468 · Cited by 12

Stilbene‐based derivatives as potential inhibitors of trimethylamine ( TMA )‐lyase affect gut microbiota in coronary heart disease

Li, J., Huang, P., Cheng, W., & Niu, Q. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.3046 · Cited by 10

Protective Effect of Resveratrol on Kidney Disease and Hypertension Against Microplastics Exposure in Male Juvenile Rats

Tain, Y., Chang‐Chien, G., Lin, S.-F., Hou, C., & Hsu, C. (2024) · Antioxidants · doi:10.3390/antiox13121457 · Cited by 10

Resveratrol: Biological Activities and Potential Use in Health and Disease

Risuleo, G., & Mesa, C. L. (2019) · Springer eBooks · doi:10.1007/978-3-030-04624-8_15 · Cited by 10

The regulatory effects of specific polyphenols on Akkermansia are dependent on uridine

Gao, X., Yue, C., Tian, R., Yu, L., Tian, F., Zhao, J., Chen, W., & Zhai, Q. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135367 · Cited by 10

Quantitative Phytochemical Analysis of Annona muricata and Artocarpus heterophyllus Leaves Using Gas Chromatography-flame Ionization Detector

Onuah, C. L., Chukwuma, C. C., Ohanador, R., Chukwu, C. N., & Iruolagbe, J. (2019) · Trends in Applied Sciences Research · doi:10.3923/tasr.2019.113.118 · Cited by 10

Resveratrol Butyrate Esters Reduce Hypertension in a Juvenile Rat Model of Chronic Kidney Disease Exacerbated by Microplastics

Huang, Y., Hsu, C., Hou, C., Chen, S., & Tain, Y. (2024) · Nutrients · doi:10.3390/nu16234076 · Cited by 9

Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential

Liang, J., Zhao, Y., Cheng, Y., Hu, Z., Yuan, Y., Xiao, J., Farag, M. A., Cai, X., Cao, H., & Yue, T. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2534843 · Cited by 9

Therapeutic Effects of Resveratrol in Inflammatory Bowel Diseases: Shedding Light on the Role of Cellular and Molecular Pathways

Talebi, M., Talebi, M., Farkhondeh, T., & Samarghandian, S. (2022) · Revista Brasileira de Farmacognosia · doi:10.1007/s43450-022-00247-9 · Cited by 9

Resveratrol Effects on Metabolic Syndrome Features: A Systematic Review and Meta-Analysis

Batista-Jorge, G. C., Barcala-Jorge, A. S., Lelis, D. D. F., Santos, D. E. O., Jorge, A. H. B., Monteiro-Júnior, R. S., & Santos, S. H. S. (2024) · Endocrines · doi:10.3390/endocrines5020016 · Cited by 10

Polyphenols as a new class of prebiotics for gut microbiota manipulation

Bačić, A., Gavrilović, J., & Rajilić-Stojanović, M. D. (2023) · Arhiv za farmaciju · doi:10.5937/arhfarm73-46900 · Cited by 9

Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers

Huang, P., Chen, D., Chen, Y., Shih, M., Lee, B., Tain, Y., Hsieh, C., & Hou, C. (2024) · Molecules · doi:10.3390/molecules29020429 · Cited by 9

Advanced Glycation End Products in Chinese Medicine Mediated Aging Diseases: A Review

Zhang, W., Zhao, T., Zhao, Y., Gui, D., & Xu, Y. (2019) · Current Vascular Pharmacology · doi:10.2174/1570161117666190507112157 · Cited by 8

Pharmacological Foundation and Novel Insights of Resveratrol in Cardiovascular System: A Review

Tıwarı, R., Tiwari, G., Singh, A. M., & Dhas, N. L. (2025) · Current Cardiology Reviews · doi:10.2174/011573403x343252250502045328 · Cited by 15

Hepatic fibroblast growth factor 21 is required for curcumin or resveratrol in exerting their metabolic beneficial effect in male mice

Feng, J. N., Shao, W., Yang, L., Pang, J., Ling, W., Liu, D., Wheeler, M. B., He, H. H., & Jin, T. (2025) · Nutrition and Diabetes · doi:10.1038/s41387-025-00363-0 · Cited by 7

Bioactive and nutrient composition of Camellia sinensis (Tea plant) leaves

Uba, J. O., Onyeike, E. N., Ogunka-Nnoka, C. U., & Ikewuchi, C. C. (2022) · Journal of Medicinal Plants Studies · doi:10.22271/plants.2022.v10.i6a.1481 · Cited by 6

Research progress of plant-derived natural products in thyroid carcinoma

Du, Q., & Shen, W. (2024) · Frontiers in Chemistry · doi:10.3389/fchem.2023.1279384 · Cited by 6

Cardioprotective Effects of Resveratrol in the Mediterranean Diet: A Short Narrative Review

Capurso, C. A., Bellanti, F., Buglio, A. L., & Vendemiale, G. (2023) · Dietetics · doi:10.3390/dietetics2020014 · Cited by 6

Reciprocal interactions between resveratrol and gut microbiota deepen our understanding of molecular mechanisms underlying its health benefits

Shen, L., & Ji, H. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.09.026 · Cited by 43

Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota

Wang, P., Gao, J., Ke, W., Wang, J., Li, D., Liu, R., Jia, Y., Wang, X., Chen, X., Chen, F., et al. (2020) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2020.04.013 · Cited by 237

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

Wang, P., Li, D., Ke, W., Liang, D., Hu, X., & Chen, F. (2020) · International Journal of Obesity · doi:10.1038/s41366-019-0332-1 · Cited by 301

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

Qiao, Y., Sun, J., Xia, S., Tang, X., Shi, Y., & Le, G. (2014) · Food & Function · doi:10.1039/c3fo60630a · Cited by 367

Modulation of fat metabolism and gut microbiota by resveratrol on high-fat diet-induced obese mice

Campbell, C. L., Yu, R., Li, F., Zhou, Q., Chen, D., Qi, C., Yin, Y., & Sun, J. (2019) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s192228 · Cited by 79