A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

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Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

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Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students

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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

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Food Insecurity Is Associated with Low Adherence to the Mediterranean Diet and Adverse Health Conditions in Portuguese Adults

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In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial

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Effect of Adherence to Mediterranean Diet during Pregnancy on Children’s Health: A Systematic Review

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Reduced Serum Concentrations of Carboxylated and Undercarboxylated Osteocalcin Are Associated With Risk of Developing Type 2 Diabetes Mellitus in a High Cardiovascular Risk Population: A Nested Case-Control Study

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Association of physical activity with body mass index, waist circumference and incidence of obesity in older adults

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Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain

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Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

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Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk

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Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

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Cross-Sectional Analysis of Overall Dietary Intake and Mediterranean Dietary Pattern in Patients with Crohn’s Disease

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Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk

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Mediterranean Diet and Sarcopenia Features in Apparently Healthy Adults over 65 Years: A Systematic Review

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Meaning in Life: A Major Predictive Factor for Loneliness Comparable to Health Status and Social Connectedness

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High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

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Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

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Bioactive compounds present in the Mediterranean sofrito

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Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial

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Adherence to Mediterranean Diet and All-Cause Mortality After an Episode of Acute Heart Failure

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Development and Validation of a Questionnaire to Measure Adherence to the Mediterranean Diet in Korean Adults

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