Antimicrobial activity of Iberian macroalgae
Open accessAbstract
The antibacterial and antifungal activity of 82 marine macroalgae (18 Chlorophyceae, 25 Phaeophyceae and 39 Rhodophyceae) was studied to evaluate their potential for being used as natural preservatives in the cosmetic industry. The bioactivity was analysed from crude extracts of fresh and lyophilised samples against three Gram-positive bacteria, two Gram-negative bacteria and one yeast using the agar diffusion technique. The samples were collected seasonally from Mediterranean and Atlantic coasts of the Iberian Peninsula. Of the macroalgae analysed, 67% were active against at least one of the six test microorganisms. The highest percentage of active taxa was found in Phaeophyceae (84%), followed by Rhodophyceae (67%) and Chlorophyceae (44%). Nevertheless, red algae had both the highest values and the broadest spectrum of bioactivity. In particular, Bonnemaisonia asparagoides, Bonnemaisonia hamifera, Asparagopsis armata and Falkenbergia rufolanosa (Bonnemaisoniales) were the most active taxa. Bacillus cereus was the most sensitive test microorganism and Pseudomonas aeruginosa was the most resistant. The highest percentages of active taxa from Phaeophyceae and Rhodophyceae were found in autumn, whereas they were found in summer for Chlorophyceae.
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The bioactivity of the same seaweed species could vary depending on the geographical zone due to environmental and seasonal parameters.
“In recent years, seaweeds have been recognized as producers of an enormous range of biologically active compounds, but the bioactivity of the same species could vary depending on the geographical zone due to environmental and seasonal parameters [75].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [75]
Algae produce bioactive compounds with rich pharmacological potential as a response to environmental conditions or characteristics such as competition for space, maintenance of unfolded surfaces, and repulsion of predators.
“Algae produce bioactive compounds with rich pharmacological potential. They generate these compounds as a response to environmental conditions or characteristics (competition for space, maintenance of unfolded surfaces, repulsion of predators, etc.) [75].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [75]
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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
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- Authors
- Salvador, N., Gómez Garreta, A., Lavelli, L., & Ribera, M. A.
- Affiliations
- Universitat de Barcelona (ES)
- Venue
- Scientia Marina
- Publisher
- Editorial CSIC
- Published
- 2007-03-30
- Volume
- 71
- Issue
- 1
- Pages
- 101-114
- ISSN
- 0214-8358 (ISSN-L)
- 1886-8134
- OpenAlex
- W2108894176
- Cited by
- 220
- References
- 47
- Citations by year
- 2026: 3 · 2025: 5 · 2024: 9 · 2023: 10 · 2022: 18 · 2021: 18 · 2020: 16 · 2019: 12 · 2018: 16 · 2017: 11 · 2016: 14 · 2015: 14 · 2014: 10 · 2013: 10 · 2012: 14
- FWCI
- 12.55
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Locations
- Scientia Marina (publishedVersion, cc-by)
- Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona) (publishedVersion, cc-by-nc)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- RECERCAT (Consorci de Serveis Universitaris de Catalunya) (submittedVersion, cc-by-nc)
- Funders
- Universitat de Barcelona
- Università di Pisa
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Marine Sponges and Natural Products
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- seaweed, antimicrobial activity, antibacterial activity, antifungal activity, natural preservatives, cosmetic preservatives, Iberian Peninsula, brown algae, red algae, Chlorophyceae, Bonnemaisonia, Asparagopsis armata, seasonal variation, Bacillus cereus, Pseudomonas aeruginosa, crude extract
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