Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

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Additional file 1 of Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

Guo, L., Wang, X., Chen, H., Li, X., Xiong, Y., Zhou, H., Xu, G., Yang, F., & Ni, K. (2024) · Figshare · doi:10.6084/m9.figshare.26622736

Additional file 2 of Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

Guo, L., Wang, X., Chen, H., Li, X., Xiong, Y., Zhou, H., Xu, G., Yang, F., & Ni, K. (2024) · Figshare · doi:10.6084/m9.figshare.26622739

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