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Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

Xu, H., Sun, L., Na, N., Wang, C., Yin, G., Liu, S., & Xue, Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.717120 · Cited by 21 · see citing works

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

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Intraguild predation provides a selection mechanism for bacterial antagonistic compounds

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Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China

Wang, C., Sun, L., Xu, H., Na, N., Yin, G., Liu, S., Jiang, Y., & Xue, Y. (2021) · Processes · doi:10.3390/pr9050784 · Cited by 21 · see citing works

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Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Wang, C., Han, H., Sun, L., Na, N., Xu, H., Chang, S., Jiang, Y., & Xue, Y. (2021) · Processes · doi:10.3390/pr9050900 · Cited by 20 · see citing works

Prevalence of Vancomycin Resistant Enterococcus in Wastewater Treatment Plants and Their Recipients for Reuse Using PCR and MALDI-ToF MS

Adegoke, A. A., Madu, C. E., Reddy, P., Stenström, T. A., & Okoh, A. I. (2022) · Frontiers in Environmental Science · doi:10.3389/fenvs.2021.797992 · Cited by 22 · see citing works

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Na, N., Qili, M., Wu, N., Sun, L., Xu, H., Zhao, Y., Wei, X., Xue, Y., & Ya, T. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.836899 · Cited by 19 · see citing works

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons

Liu, Q., Zong, C., Dong, Z., Wu, J., Zhu, J., Li, J., Zhang, J., & Shao, T. (2020) · Cellulose · doi:10.1007/s10570-020-03350-z · Cited by 19 · see citing works

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

Deng, X., Jia, Y., Ge, G., Wang, Z., Liu, M., Bao, J. R., Zhao, M., Si, Q., Liu, Y., & Zhao, W. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1278715 · Cited by 18 · see citing works

Aktivitas Antibakteri dari Beberapa Tingkatan Mutu Terasi Udang Rebon

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Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives

Gao, R., Luo, Y., Xu, S., Wang, M., Sun, Z., Wang, L., & Yu, Z. (2021) · Animals · doi:10.3390/ani11020572 · Cited by 17 · see citing works

Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage

Ju, J., Zhang, G., Xiao, M., Dong, C., Zhang, R., Du, L., Zheng, Y., Wei, M., Wei, M., & Wu, B. (2023) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2022.1108043 · Cited by 18 · see citing works

Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana

Yang, J., Tang, K., Tan, H., & Cai, Y. (2022) · Microorganisms · doi:10.3390/microorganisms10061185 · Cited by 16 · see citing works

Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase

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Assessment of crAssphage as a human fecal source tracking marker in the lower Great Lakes

Li, E., Saleem, F., Edge, T. A., & Schellhorn, H. E. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.168840 · Cited by 15 · see citing works

Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application.

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Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage

Sun, P., Ge, G., Sun, L., Du, S., Liu, Y., Yan, X., Zhang, J., Zhang, Y., Wang, Z., & Jia, Y. (2024) · BMC Plant Biology · doi:10.1186/s12870-024-05268-1 · Cited by 14 · see citing works

Comparative Study of Methane Production in a One-Stage vs. Two-Stage Anaerobic Digestion Process from Raw Tomato Plant Waste

Ruiz-Aguilar, G. M. L., Nuñez-Palenius, H. G., Lovanh, N. C., & Camarena-Martínez, S. (2022) · Energies · doi:10.3390/en15239137 · Cited by 14 · see citing works

The Role of Microbes in Ensiling

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Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

Xiao, Y., Sun, L., Wang, Z., Wang, W., Xin, X., Xu, L., & Du, S. (2022) · Fermentation · doi:10.3390/fermentation8120707 · Cited by 13 · see citing works

Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius

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Microbiological quality of artisanal S epet cheese

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Cleaner anaerobic fermentation and greenhouse gas reduction of crop straw

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Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage

Xu, H., Wu, N., Na, N., Ding, H., Sun, L., Fang, Y., Li, D., Li, E., Yang, B., Wei, X., et al. (2024) · BMC Microbiology · doi:10.1186/s12866-024-03573-1 · Cited by 15 · see citing works

Microorganism profile, fermentation quality and rumen digestibility in vitro of maize-stalk silages produced at different maturity stages

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Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100

Soares, J. M. D., de Abreu, R. E. F., da Costa, M. M., de Melo, N. F., & de Oliveira, H. P. (2020) · Polímeros · doi:10.1590/0104-1428.03020 · Cited by 11 · see citing works

Effects of chemical additives and ensiling time on whole plant wheat silage microbial profiles inferred by phenotypic and 16S ribosomal DNA analyses

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Effects of Ensiling Oxytropis glabra with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations

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Conditions for efficient alkaline storage of cover crops for biomethane production

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Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau

Hou, M., Wang, Z., Sun, L., Jia, Y., Wang, S., & Cai, Y. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1072140 · Cited by 10 · see citing works

Source tracking of Enterococcus moraviensis and E. haemoperoxidus

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The isolation of rumen enterococci strains along with high potential utilizing cyanide

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Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants

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Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

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Lactic Acid Bacteria Isolated from Forage Crops and Silage Fermentation

Cai, Y., Uegaki, R., & Fujita, Y. (2021) · UKnowledge (University of Kentucky) · Cited by 1 · see citing works

Evaluation of lactic acid bacteria isolated from alfalfa for silage fermentation

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