Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

Multiple Range and Multiple F Tests

Duncan, D. B. (1955) · Biometrics · doi:10.2307/3001478 · Cited by 23,446 · see citing works

The biochemistry of silage

McDonald, P. (1981) · Medical Entomology and Zoology · Cited by 1,473 · see citing works

Determination of dry matter in silage by distillation with toluene

Dewar, W. A., & McDonald, P. (1961) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740121112 · Cited by 424 · see citing works

Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures

Moon, N. J. (1983) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1983.tb01685.x · Cited by 374 · see citing works

The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages

Weinberg, Z. G., Ashbell, G., Hen, Y., & Azrieli, A. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb01588.x · Cited by 215 · see citing works

Epiphytic lactic acid bacteria succession during the pre‐ensiling and ensiling periods of alfalfa and maize

Lin, C., Bolsen, K. K., Brent, B. E., & Fung, D. Y. C. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb04992.x · Cited by 161 · see citing works

Epiphytic Microflora on Alfalfa and Whole-Plant Corn

Lin, C., Bolsen, K. K., Brent, B. E., Hart, R. A., Dickerson, J. T., Feyerherm, A. M., & Aimutis, W. R. (1992) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(92)78010-2 · Cited by 112 · see citing works

Aerobic stability and in vitro fiber digestibility of microbially inoculated corn and sorghum silages2

Sanderson, M. A. (1993) · Journal of Animal Science · doi:10.2527/1993.712505x · Cited by 88 · see citing works

Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos

Ohyama, Y., Masaki, S., & Hara, S. (1975) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740260811 · Cited by 83 · see citing works

Comparative assessment of bacterial inoculation and propionic acid treatment of aerobic stability and microbial populations of ensiled high-moisture ear corn.

Sebastian, S., Phillip, L. E., Fellner, V, & Idziak, E. S. (1996) · Journal of Animal Science · doi:10.2527/1996.742447x · Cited by 69 · see citing works

Initial bacteria] numbers on lucerne prior to ensiling

Muck, R. E. (1989) · Grass and Forage Science · doi:10.1111/j.1365-2494.1989.tb01905.x · Cited by 58 · see citing works

Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage

Cai, Y., Ohmomo, S., OGAWA, M., & KUMAI, S. (1997) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1997.00229.x · Cited by 55 · see citing works

The digestion of grass silages produced using inoculants of lactic acid bacteria

Sharp, R., Hooper, P. G., & ARMSTRONG, D. G. (1994) · Grass and Forage Science · doi:10.1111/j.1365-2494.1994.tb01975.x · Cited by 52 · see citing works

Analysis of organic acids in silage by high-performance liquid chromatography

Ohmomo, S. (1993) · Medical Entomology and Zoology · Cited by 39 · see citing works

The Proportion of Lactate Isomers in Farm Silage and the Influence of Inoculation with Lactic Acid Bacteria on the Proportion of L-Lactate in Silage

CAI, Y., & KUMAI, S. (1994) · Nihon Chikusan Gakkaiho · doi:10.2508/chikusan.65.788 · Cited by 18 · see citing works

Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses

Cai, Y., Ohmomo, S., & KUMAI, S. (1994) · Cited by 18 · see citing works

Growth of Yeasts Isolated from Silages on Various Media and Its Relationship to Aerobic Deterioration of Silage

OHYAMA, Y., & Shin-ichiro, H. A. R. A. (1975) · Nihon Chikusan Gakkaiho · doi:10.2508/chikusan.46.713 · Cited by 14 · see citing works

Erfassung und Identifizierung des epiphytischen Milchsäurebakterienbesatzes auf Gras und Mais in Abhängigkeit von Standort, Sorte, Entwicklungsstadium sowie Ernte- und Klimaeinflüssen

Ruser, B. (1989) · OpenGrey (Institut de l'Information Scientifique et Technique) · Cited by 13 · see citing works

A semi-automatic system for bacterial identification

Benno, Y., & 辨野, 義. (1996) · Cited by 9 · see citing works

The aerobic stability of silage: key findings and recent developments

Wilkinson, J. M., & Davies, D. R. (2013) · Grass and Forage Science · doi:10.1111/j.1365-2494.2012.00891.x · Cited by 489 · see citing works

Importance of lactobacilli in food and feed biotechnology

Giraffa, G., Chanishvili, N., & Widyastuti, Y. (2010) · Research in Microbiology · doi:10.1016/j.resmic.2010.03.001 · Cited by 341 · see citing works

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat

Baffoni, L., Gaggìa, F., Dalanaj, N., Prodi, A., Nipoti, P., Pisi, A., Biavati, B., & Gioia, D. D. (2015) · BMC Microbiology · doi:10.1186/s12866-015-0573-7 · Cited by 225 · see citing works

Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria

Yan, Y., Li, X., Guan, H., Huang, L., Ma, X., Peng, Y., Li, Z., Nie, G., Zhou, J., Yang, W., et al. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.01.107 · Cited by 220 · see citing works

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Ennahar, S., Cai, Y., & Fujita, Y. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.1.444-451.2003 · Cited by 215 · see citing works

Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion

Zhao, J., Dong, Z., Li, J., Chen, L., Bai, Y., Jia, Y., & Shao, T. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.06.058 · Cited by 168 · see citing works

The genus<i>Lactobacillus</i>– a genomic basis for understanding its diversity

Claesson, M. J., van Sinderen, D., & O'Toole, P. W. (2007) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2006.00596.x · Cited by 154 · see citing works

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive

Li, P., Zhang, Y., Gou, W., Cheng, Q., Bai, S., & Cai, Y. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.11.009 · Cited by 149 · see citing works

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.

Pang, H., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011) · Systematic and Applied Microbiology · doi:10.1016/j.syapm.2010.10.003 · Cited by 145 · see citing works

Bacterial population dynamics during the ensiling of <i>Medicago sativa</i> (alfalfa) and subsequent exposure to air

McGarvey, J. A., Franco, R. B., Palumbo, J. D., Hnasko, R., Stanker, L., & Mitloehner, F. M. (2013) · Journal of Applied Microbiology · doi:10.1111/jam.12179 · Cited by 144 · see citing works

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage

Cao, Y., Cai, Y., Takahashi, T., Yoshida, N., Tohno, M., Uegaki, R., NONAKA, K., & Terada, F. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3623 · Cited by 131 · see citing works

Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant

Khota, W., Pholsen, S., Higgs, D., & Cai, Y. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11180 · Cited by 130 · see citing works

The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

Ávila, C. L. S., Carvalho, B. F., Pinto, J. C., Duarte, W. F., & Schwan, R. F. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-6987 · Cited by 125 · see citing works

Diversity of the genus Lactobacillus revealed by comparative genomics of five species

Canchaya, C. A., Claesson, M. J., Fitzgerald, G. F., van Sinderen, D., & O’Toole, P. W. (2006) · Microbiology · doi:10.1099/mic.0.29140-0 · Cited by 123 · see citing works

Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant

Du, Z., Sun, L., Chen, C., Lin, J., Yang, F., & Cai, Y. M. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114766 · Cited by 114 · see citing works

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

Yang, J., Cao, Y., Cai, Y., & Terada, F. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2898 · Cited by 108 · see citing works

Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced byLactobacillus buchneriandLactobacillus plantaruminoculants

Tabacco, E., Piano, S., Cavallarin, L., Bernardes, T. F., & Borreani, G. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04344.x · Cited by 101 · see citing works

Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa

Sada, A. N. D. O., Nishida, T., Ishida, M., Hosoda, K., & Bayaru, E. (2003) · Livestock Production Science · doi:10.1016/s0301-6226(03)00012-5 · Cited by 99 · see citing works

Effect of <i>Lactobacillus buchneri</i> 40788 on the fermentation, aerobic stability and nutritive value of maize silage

Ranjit, N. K., Taylor, C. C., & Kung Jr, L. (2002) · Grass and Forage Science · doi:10.1046/j.1365-2494.2002.00304.x · Cited by 97 · see citing works

The effect of different additives on the fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration silage

Yuan, X., Guo, G., Wen, A., Desta, S. T., Wang, J., Wang, Y., & Shao, T. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.06.001 · Cited by 94 · see citing works

Changes in maize silage fermentation products during aerobic deterioration and effects on dry matter intake by goats

Gerlach, K., Roß, F., Weiß, K., Büscher, W., & Südekum, K.-H. (2013) · Agricultural and Food Science · doi:10.23986/afsci.6739 · Cited by 93 · see citing works

Methane emissions from sheep fed fermented or non-fermented total mixed ration containing whole-crop rice and rice bran

Cao, Y., Takahashi, T., HORIGUCHI, K., Yoshida, N., & Cai, Y. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.02.004 · Cited by 82 · see citing works

Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese

Duan, Y., Tan, Z., Wang, Y., Li, Z., Li, Z., Qin, G., Yuping, H., & Cai, Y. (2008) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.54.51 · Cited by 80 · see citing works

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

Zhao, J., Dong, Z., Li, J., Chen, L., Bai, Y., Jia, Y., & Shao, T. (2018) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0543 · Cited by 80 · see citing works

Characterization and application of lactic acid bacteria for tropical silage preparation

Pholsen, S., Khota, W., Pang, H., Higgs, D., & Cai, Y. (2016) · Animal Science Journal · doi:10.1111/asj.12534 · Cited by 79 · see citing works

The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure

Guan, H., Yang, S., Ran, Q., Yan, Y., Wang, X., Li, D., Cai, Y., & Zhang, X. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114673 · Cited by 77 · see citing works

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

Cai, Y., Du, Z., Yamasaki, S., Nguluve, D., Tinga, B., Macome, F. M., & Oya, T. (2019) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.19.0348 · Cited by 70 · see citing works

Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage

Chen, L., Bai, S., You, M., Xiao, B., Li, P., & Cai, Y. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114669 · Cited by 70 · see citing works

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Li, Y., Du, S., Sun, L., Cheng, Q., Hao, J., Lü, Q., Ge, G., Wang, Z., & Jia, Y. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.830121 · Cited by 70 · see citing works

Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa

Chen, L., Qu, H., Bai, S., Yan, L., You, M., Gou, W., Li, P., & Gao, F. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123773 · Cited by 69 · see citing works

Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice

Cao, Y., Takahashi, T., HORIGUCHI, K., & Yoshida, N. (2010) · Grassland Science · doi:10.1111/j.1744-697x.2009.00168.x · Cited by 69 · see citing works

Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep

Cao, Y., Takahashi, T., & HORIGUCHI, K. (2008) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2008.10.010 · Cited by 68 · see citing works

Silage fermentation and ruminal degradation of stylo prepared with lactic acid bacteria and cellulase

Li, M., Zhou, H., Zi, X., & Cai, Y. (2017) · Animal Science Journal · doi:10.1111/asj.12795 · Cited by 68 · see citing works

Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant

Du, Z., Yamasaki, S., Oya, T., & Cai, Y. (2023) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-023-02368-2 · Cited by 67 · see citing works

Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage

Xu, C., Cai, Y., Moriya, N., & OGAWA, M. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.11.014 · Cited by 66 · see citing works

The Effect of Delayed Ensiling and Application of a Propionic Acid-Based Additive on the Fermentation of Barley Silage

Mills, J. A., & Kung, L. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74273-2 · Cited by 65 · see citing works

Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria

Khota, W., Pholsen, S., Higgs, D., & Cai, Y. (2017) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.16.0502 · Cited by 64 · see citing works

Corn Silage Management: Effects of Hybrid, Maturity, Inoculation, and Mechanical Processing on Fermentation Characteristics

Johnson, L., Harrison, J. H., Davidson, D. L., Mahanna, W. C., & Shinners, K. J. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73607-8 · Cited by 63 · see citing works

Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter1

Xu, C., Cai, Y., Zhang, J. G., & OGAWA, M. (2007) · Journal of Animal Science · doi:10.2527/jas.2005-628 · Cited by 62 · see citing works

Identification of lactic acid bacteria isolated from corn stovers

Pang, H., Zhang, M., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011) · Animal Science Journal · doi:10.1111/j.1740-0929.2011.00894.x · Cited by 61 · see citing works

Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage

Wen, A., Yuan, X., Wang, J., Desta, S. T., & Shao, T. (2017) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.11.017 · Cited by 59 · see citing works

Fermentation characteristics and microorganism composition of total mixed ration silage with local food by‐products in different seasons

CAO, Y., CAI, Y., HIRAKUBO, T., FUKUI, H., & MATSUYAMA, H. (2011) · Animal Science Journal · doi:10.1111/j.1740-0929.2010.00840.x · Cited by 59 · see citing works

Dynamic profiles of fermentation characteristics and bacterial community composition of Broussonetia papyrifera ensiled with perennial ryegrass

Dong, L., Zhang, H., Gao, Y., & Diao, Q. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123396 · Cited by 59 · see citing works

Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage

Kaewpila, C., Gunun, P., Kesorn, P., Subepang, S., Thip‐uten, S., Cai, Y., Pholsen, S., Cherdthong, A., & Khota, W. (2021) · Scientific Reports · doi:10.1038/s41598-021-81505-z · Cited by 58 · see citing works

Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage

Tohno, M., Kobayashi, H., Nomura, M., Kitahara, M., Ohkuma, M., Uegaki, R., & Cai, Y. (2011) · Animal Science Journal · doi:10.1111/j.1740-0929.2011.00923.x · Cited by 58 · see citing works

Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage

Du, Z., Lin, Y., Sun, L., Yang, F., & Cai, Y. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11457 · Cited by 57 · see citing works

Effect of ensiling field bean, field pea and common vetch in different proportions with whole‐crop wheat using formic acid or an inoculant on fermentation characteristics

Pursiainen, P., & Tuori, M. (2008) · Grass and Forage Science · doi:10.1111/j.1365-2494.2007.00614.x · Cited by 57 · see citing works

Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover

Zhao, C., Wang, L., Ma, G., Jiang, X., Yang, J., Lv, J., & Zhang, Y. (2021) · Animals · doi:10.3390/ani11020334 · Cited by 56 · see citing works

Dry Matter Losses in Silages Resulting from Epiphytic Microbiota Activity—A Comprehensive Study

Wróbel, B., Nowak, J., Fabiszewska, A. U., Paszkiewicz-Jasińska, A., & Przystupa, W. (2023) · Agronomy · doi:10.3390/agronomy13020450 · Cited by 56 · see citing works

Fermentation characteristics of Lactobacillus plantarum and Pediococcus species isolated from sweet sorghum silage and their application as silage inoculants.

Alhaag, H., Yuan, X., Mala, A., Bai, J., & Shao, T. (2019) · Applied Sciences · doi:10.3390/app9061247 · Cited by 55 · see citing works

Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau

Pang, H., Tan, Z., Qin, G., Wang, Y., Li, Z., Jin, Q., & Cai, Y. (2012) · The Journal of Microbiology · doi:10.1007/s12275-012-1284-5 · Cited by 55 · see citing works

Lactic acid bacteria strains for enhancing the fermentation quality and aerobic stability of L eymus chinensis silage

Zhang, Q., Li, X.-T., Zhao, M., & Yu, Z. (2015) · Grass and Forage Science · doi:10.1111/gfs.12190 · Cited by 54 · see citing works

Technical note: A comparison of methods to determine pH in silages

Bernardes, T. F., Gervásio, J. R. S., Morais, G., & Casagrande, D. R. (2019) · Journal of Dairy Science · doi:10.3168/jds.2019-16553 · Cited by 53 · see citing works

Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage

Bernardes, T. F., De Oliveira, I. L., Lara, M. A. S., Casagrande, D. R., Ávila, C. L. S., & Pereira, O. G. (2015) · Grass and Forage Science · doi:10.1111/gfs.12133 · Cited by 52 · see citing works

Manipulation of Omega‐3 PUFAs in Lamb: Phenotypic and Genotypic Views

Alvarenga, T. I. R. C., Chen, Y., Garcia, I. F. F., Pérez, J. R. O., & Hopkins, D. L. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12131 · Cited by 52 · see citing works

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

Sun, L., Na, N., Li, X., Li, Z., Wang, C., Wu, X., Xiao, Y., Yin, G., Liu, S., Zhiping, L., et al. (2021) · Agriculture · doi:10.3390/agriculture11070672 · Cited by 50 · see citing works

Microbial population, chemical composition and silage fermentation of cassava residues

Napasirth, V., Napasirth, P., Sulinthone, T., Phommachanh, K., & Cai, Y. (2015) · Animal Science Journal · doi:10.1111/asj.12362 · Cited by 50 · see citing works

Isolating and evaluating lactic acid bacteria strains with or without sucrose for effectiveness of silage fermentation

Zhang, Q., Yu, Z., & Wang, X. (2015) · Grassland Science · doi:10.1111/grs.12097 · Cited by 50 · see citing works

Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding

Gagnon, M., Ouamba, A. J. K., LaPointe, G., Chouinard, P. Y., & Roy, D. (2020) · Journal of Dairy Science · doi:10.3168/jds.2019-17918 · Cited by 48 · see citing works

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

Sun, L., Xue, Y., Xiao, Y., Te, R., Wu, X., Na, N., Wu, N., Qili, M., Zhao, Y., & Cai, Y. (2023) · Microbiology Spectrum · doi:10.1128/spectrum.00705-23 · Cited by 47 · see citing works

Enhancement of biomass conservation and enzymatic hydrolysis of rice straw by dilute acid-assisted ensiling pretreatment

Zhao, J., Tao, X., Li, J., Jia, Y., & Shao, T. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.124341 · Cited by 46 · see citing works

Impact of ferulic acid esterase producing lactobacilli and fibrolytic enzymes on conservation characteristics, aerobic stability and fiber degradability of barley silage

Jin, L., Duniere, L., Lynch, J. P., McAllister, T. A., Baah, J., & Wang, Y. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.06.011 · Cited by 44 · see citing works

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis

Si, Q., Wang, Z., Liu, W., Liu, M., Ge, G., Jia, Y., & Du, S. (2023) · Microorganisms · doi:10.3390/microorganisms11020426 · Cited by 44 · see citing works

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive

Li, M., Zi, X., Zhou, H., Lv, R., Tang, J., & Cai, Y. (2019) · AMB Express · doi:10.1186/s13568-019-0906-2 · Cited by 44 · see citing works

Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau

Li, P., Zhao, W.-J., Yan, L., Chen, L., Chen, Y., Gou, W., You, M., Cheng, Q., & Chen, C. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126347 · Cited by 44 · see citing works

The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance

Keleş, G., & Demirci, U. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.11.017 · Cited by 44 · see citing works

Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage

Tohno, M., Kobayashi, H., Nomura, M., Uegaki, R., & Cai, Y. (2011) · Animal Science Journal · doi:10.1111/j.1740-0929.2011.00955.x · Cited by 43 · see citing works

Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage

Ni, K., Wang, Y., Pang, H., & Cai, Y. (2014) · American Journal of Plant Sciences · doi:10.4236/ajps.2014.513201 · Cited by 43 · see citing works

Persistence of Escherichia coli O157:H7 in barley silage: Effect of a bacterial inoculant

Bach, S. J., McAllister, T. A., Baah, J., Yanke, L. J., Veira, D. M., Gannon, V. P. J., & Holley, R. A. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01695.x · Cited by 42 · see citing works

Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages

Weinberg, Z. G., Khanal, P., Yıldız, C., Chen, Y., & Arieli, A. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.03.006 · Cited by 42 · see citing works

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Du, Z., Sun, L., Lin, Y., Yang, F., & Cai, Y. (2021) · Journal of Applied Microbiology · doi:10.1111/jam.15124 · Cited by 42 · see citing works

Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area

Peng, C., Sun, W., Xiang, D., Zhao, L., & Hao, J. (2021) · Scientific Reports · doi:10.1038/s41598-021-92034-0 · Cited by 41 · see citing works

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Zhang, J., Liu, Y., Wang, Z., Bao, J. R., Zhao, M., Si, Q., Sun, P., Ge, G., & Jia, Y. (2023) · Microorganisms · doi:10.3390/microorganisms11020513 · Cited by 41 · see citing works

Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)

Jampaphaeng, K., Cocolin, L., & Maneerat, S. (2016) · Annals of Microbiology · doi:10.1007/s13213-016-1233-3 · Cited by 41 · see citing works

Ensiling fermentation products and aerobic stability of corn and sorghum silages

Weinberg, Z. G., Khanal, P., Yıldız, C., Chen, Y., & Arieli, A. (2011) · Grassland Science · doi:10.1111/j.1744-697x.2010.00207.x · Cited by 41 · see citing works

Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

Xie, Y., Xu, S., Li, W., Wang, M., Wu, Z., Bao, J., Jia, T., & Yu, Z. (2020) · Animals · doi:10.3390/ani10122229 · Cited by 40 · see citing works

Selection of lactic acid bacteria from native grass silage and its effects as inoculant on silage fermentation

You, S., Du, S., Ge, G., Wan, T., & Jia, Y. (2021) · Agronomy Journal · doi:10.1002/agj2.20720 · Cited by 39 · see citing works

Silage preparation and sustainable livestock production of natural woody plant

Du, Z., Yang, F., Fang, J., Yamasaki, S., Oya, T., Nguluve, D., Kumagai, H., & Cai, Y. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1253178 · Cited by 38 · see citing works

Literature-based safety assessment of an agriculture- and animal-associated microorganism: Weissella confusa

Sturino, J. M. (2018) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2018.03.013 · Cited by 38 · see citing works

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage

Fu, Z., Sun, L., Hou, M., Hao, J., Lü, Q., Liu, T., Ren, X., Jia, Y., Wang, Z., & Ge, G. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.971449 · Cited by 38 · see citing works

The metabolome and bacterial composition of high-moisture Italian ryegrass silage inoculated with lactic acid bacteria during ensiling

Xia, G.-H., Wu, C.-R., Zhang, M., Yang, F., Chen, C., & Hao, J. (2023) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-023-02346-8 · Cited by 37 · see citing works

Isolating and evaluating lactic acid bacteria strains for effectiveness of <i>Leymus chinensis</i> silage fermentation

Zhang, Q., Li, X. J., Zhao, M. M., & Yu, Z. (2014) · Letters in Applied Microbiology · doi:10.1111/lam.12291 · Cited by 36 · see citing works

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Bao, X., Feng, H., Guo, G., Huo, W., Li, Q., Xu, Q., Liu, Q., Wang, C., & Chen, L. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1035942 · Cited by 36 · see citing works

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau

You, S., Du, S., Ge, G., Wan, T., & Jia, Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.731770 · Cited by 35 · see citing works

Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover

Cheng, Q., Li, P., Xiao, B., Yang, F., Li, D., Ge, G., Jia, Y., & Bai, S. (2021) · Grassland Science · doi:10.1111/grs.12289 · Cited by 34 · see citing works

Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases

Khota, W., Pholsen, S., Higgs, D., & Cai, Y. (2018) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.18.0083 · Cited by 34 · see citing works

Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage

Du, Z., Sun, L., Lin, Y., Chen, C., Yang, F., & Cai, Y. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115219 · Cited by 34 · see citing works

Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain

Miyaji, M., Matsuyama, H., & Hosoda, K. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-7046 · Cited by 34 · see citing works

Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage

Kaewpila, C., Khota, W., Gunun, P., Kesorn, P., & Cherdthong, A. (2020) · Agriculture · doi:10.3390/agriculture10070262 · Cited by 33 · see citing works

Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome

Li, Y., Lv, J., Wang, J., Zhou, S., Zhang, G., Wei, B., Sun, Y., Yuhao, L. A. N., Dou, X., & Zhang, Y. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.738334 · Cited by 33 · see citing works

Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum ( Sorghum bicolor ) silage

Sifeeldein, A., Wang, S., Li, J., Dong, Z., Chen, L., Kaka, N. A., & Shao, T. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.14123 · Cited by 32 · see citing works

Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

Suntara, C., Cherdthong, A., Uriyapongson, S., Wanapat, M., & Chanjula, P. (2020) · Journal of Fungi · doi:10.3390/jof6030109 · Cited by 32 · see citing works

Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage

Wu, J.-J., Du, R.-P., Gao, M., Sui, Y.-Q., Xiu, L., & Wang, X. (2014) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2013.13670 · Cited by 31 · see citing works

Effect of ensiling process of total mixed ration on fermentation profile, nutrient loss and <i>in situ</i> ruminal degradation characteristics of diet

Miyaji, M., Matsuyama, H., & Nonaka, K. (2017) · Animal Science Journal · doi:10.1111/asj.12610 · Cited by 31 · see citing works

The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration of<i>Lactobacillus buchneri</i>in silage

Schmidt, R. J., Emara, M. G., & Kung Jr, L. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03834.x · Cited by 31 · see citing works

Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

Suntara, C., Cherdthong, A., Uriyapongson, S., Wanapat, M., & Chanjula, P. (2021) · Scientific Reports · doi:10.1038/s41598-021-85643-2 · Cited by 31 · see citing works

Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage

Wu, B., Hu, Z., Wei, M., Yong, M., & Niu, H. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.928731 · Cited by 31 · see citing works

The changes in dominant lactic acid bacteria and their metabolites during corn stover ensiling

Xu, Z., Zhang, S., Zhang, R., Li, S., & Kong, J. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.13914 · Cited by 31 · see citing works

Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage

Lv, J., Fang, X., Feng, G., Zhang, G., Zhao, C., Zhang, Y., & Li, Y. (2020) · Animals · doi:10.3390/ani10091608 · Cited by 30 · see citing works

Effect of replacing corn with brown rice grain in a total mixed ration silage on milk production, ruminal fermentation and nitrogen balance in lactating dairy cows

Miyaji, M., Matsuyama, H., Hosoda, K., & NONAKA, K. (2012) · Animal Science Journal · doi:10.1111/j.1740-0929.2011.00996.x · Cited by 30 · see citing works

Lactic Acid Bacteria Isolated from Forage Crops and Silage Fermentation

Cai, Y., Uegaki, R., & Fujita, Y. (2021) · UKnowledge (University of Kentucky) · Cited by 1 · see citing works

Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants

Cai, Y., KUMAI, S., Zhang, J. G., & Benno, Y. (1999) · Nihon Chikusan Gakkaiho · doi:10.2508/chikusan.70.188 · Cited by 13 · see citing works

Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

Cai, Y., Benno, Y., OGAWA, M., Ohmomo, S., KUMAI, S., & Nakase, T. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.8.2982-2987.1998 · Cited by 393 · see citing works

Effects of a combination of selected lactic acid bacteria strains on the fermentation quality and aerobic deterioration of maize silage.

Jatkauskas, J., Vrotniakienė, V., Schnyder, H., Isselstein, J., Taube, F., Auerswald, K., Schellberg, J., Wachendorf, M., Herrmann, A., Gierus, M., et al. (2010) · Lithuanian University of Health Sciences

Aerobic Deterioration of Wheat, Lucerne and Maize Silages Prepared with Lactobacillus acidophilus and a Candida spp.

Moon, N. J. P., Ely, L. O., & Sudweeks, E. M. (1980) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1980.tb01045.x · Cited by 44 · see citing works