A study of prolonged fasting

Benedict, Francis Gano, Goodall, Harry Winfred, Ash, James E., Langfeld, Herbert Sidney, Kendall, Arthur Isaac, Higgins, Harld Leonard.·1915·Carnegie Institution of Washington eBooks

DOI 10.5962/t.174877

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Hormone-fuel interrelationships during fasting.
Cahill, G. F., Herrera, M. G., Morgan, A. P., Soeldner, J. S., Steinke, J., Levy, P. L., Reichard, G. A., & Kipnis, D. M. (1966) · Journal of Clinical Investigation · doi:10.1172/jci105481 · Cited by 1,036
The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass
Roza, A. M., & Shizgal, H. M. (1984) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.1.168 · Cited by 824
Effects of intermittent fasting on body composition and clinical health markers in humans
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The respiratory exchange of animals and man
Krogh, A. (1916) · doi:10.5962/bhl.title.26229 · Cited by 344
Insulin-Like Growth Factors in the Fed and Fasted States*
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Voluntary weight loss: systematic review of early phase body composition changes
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Proportion of caloric restriction‐induced weight loss as skeletal muscle
Heymsfield, S. B., Yang, S., McCarthy, C., Brown, J. B., Martin, C. K., Redman, L. M., Ravussin, E., Shen, W., Müller, M. J., & Bosy‐Westphal, A. (2024) · Obesity · doi:10.1002/oby.23910 · Cited by 53
Impact of supervised beego, a traditional Chinese water-only fasting, on thrombosis and haemostasis
Fang, Y., Gu, Y., Zhao, C., Lv, Y., Qian, J., Zhu, L., Yuan, N., Zhang, S., Wang, L., Li, M., et al. (2021) · BMJ Nutrition, Prevention & Health · doi:10.1136/bmjnph-2020-000183 · Cited by 19
Protein and energy requirements: effect of clinical state
Elwyn, D. H. (1993) · Clinical Nutrition · doi:10.1016/s0261-5614(09)90008-5 · Cited by 12

Authors: Benedict, F. G., Goodall, H. W., Ash, J. E., Langfeld, H. S., Kendall, A. I., & Higgins, H. L.
Venue: Carnegie Institution of Washington eBooks
Publisher: Carnegie Institution of Washington
Published: 1915
DOI: 10.5962/t.174877
OpenAlex: W617331917
Cited by: 451
References: 0
FWCI: 9.62
Type: book
Language: en
Open access: closed

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