The DOI matches its Crossref record; 35 of the 58 references it cites were found in a registry or an index, and 23 are not checked yet.
Post-diagnosis Soy Food Intake and Breast Cancer Survival: A Meta-analysis of Cohort Studies
Open accessAbstract
BACKGROUND AND OBJECTIVES: Data on associations between soy food intake after cancer diagnosis with breast cancer survival are conflicting, so we conducted this meta-analysis for more accurate evaluation. METHODS: Comprehensive searches were conducted to find cohort studies of the relationship between soy food intake after cancer diagnosis and breast cancer survival. Data were analyzed with comprehensive meta-analysis software. RESULTS: Five cohort studies (11,206 patients) were included. Pooling all comparisons, soy food intake after diagnosis was associated with reduced mortality (HR 0.85, 95%CI 0.77 0.93) and recurrence (HR 0.79, 95%CI 0.72 0.87). Pooling the comparisons of highest vs. lowest dose, soy food intake after diagnosis was again associated with reduced mortality (HR 0.84, 95%CI 0.71 0.99) and recurrence (HR 0.74, 95%CI 0.64 0.85). Subgroup analysis of ER status showed that soy food intake was associated with reduced mortality in both ER negative (highest vs. lowest: HR 0.75, 95%CI 0.64 0.88) and ER positive patients (highest vs. lowest: HR 0.72, 95%CI 0.61 0.84), and both premenopausal (highest vs. lowest: HR 0.78, 95%CI 0.69 0.88) and postmenopausal patients (highest vs. lowest: HR 0.81, 95%CI 0.73 0.91). In additioin, soy food intake was associated with reduced recurrence in ER negative (highest vs. lowest: HR 0.64, 95%CI 0.44 0.94) and ER+/PR+ (highest vs. lowest: HR 0.65, 95%CI 0.49 0.86), and postmenopausal patients (highest vs. lowest: HR 0.67, 95%CI 0.56 0.80). CONCLUSION: Our meta- analysis showed that soy food intake might be associated with better survival, especially for ER negative, ER+/ PR+, and postmenopausal patients.
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Application of phytochemicals in clinical trials for treatment of diseases and malignant tumors
Santos, E. P. L., Pinto, D., Rodrigues, F., Vallverdú‐Queralt, A., Blaize, B., Kumar, L. D., Montalbano, S., Galati, S., Buschini, A., & Cordani, M. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-32888-6.00012-8
Dose-Dependent Effects, Metabolic Paradoxes, and Nutritional Implications of Flavonoids and Cancer
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Metadata
- Authors
- Chi, F., Wu, R., Zeng, Y.-C., Xing, R., Liu, Y., & Xu, Z.-G.
- Affiliations
- Sheng Jing Hospital (CN)
- Venue
- Asian Pacific Journal of Cancer Prevention
- Published
- 2013-04-30
- Volume
- 14
- Issue
- 4
- Pages
- 2407-2412
- ISSN
- 1513-7368 (ISSN-L)
- OpenAlex
- W2160002407
- Cited by
- 108
- References
- 35
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 5 · 2023: 11 · 2022: 9 · 2021: 9 · 2020: 8 · 2019: 7 · 2018: 11 · 2017: 17 · 2016: 10 · 2015: 6 · 2014: 7 · 2013: 1
- FWCI
- 1.18
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Asian Pacific Journal of Cancer Prevention (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Phytoestrogen effects and research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Oncology › Cancer Risks and Factors
- Keywords
- breast cancer survival, breast cancer recurrence, breast cancer mortality, estrogen receptor status, progesterone receptor status, menopausal status
- MeSH terms
- Breast Neoplasms, Female, Humans, Prognosis, Cohort Studies, Survival Rate, Soy Foods
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