Jenkins, Alexandra L

Glycemic index of foods: a physiological basis for carbohydrate exchange

Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 3,857

Glycemic index: overview of implications in health and disease,,,

Jenkins, D. J., Kendall, C. W., Augustin, L. S., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A. L., & Axelsen, M. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 827

Nibbling versus gorging: metabolic advantages of increased meal frequency

Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A. L., Buckley, G., Patten, R., Singer, W., et al. (1989) · New England Journal of Medicine

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 467

Glycemic index: overview of implications in health and disease,,,

Jenkins, D. J., Kendall, C. W., Augustin, L. S., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A. L., & Axelsen, M. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 379

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Chiu, S., Sievenpiper, J. L., de Souza, R. J., Cozma, A. I., Mirrahimi, A., Carleton, A. J., Ha, V, Di Buono, M., Jenkins, A. L., Leiter, L. A., et al. (2014) · European Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseLiver Disease Diagnosis and Treatment

Cited by 314

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., Thorne, M. J., Lee, R., Kalmusky, J., Reichert, R., & Wong, G. S. (1983) · Diabetologia

Food composition and propertiesDiabetes Management and Research

Cited by 292

Type 2 diabetes and the vegetarian diet

Jenkins, D. J., Kendall, C. W., Marchie, A., Jenkins, A. L., Augustin, L. S., Ludwig, D. S., Barnard, N. D., & Anderson, J. W. (2003) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 209

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Wolever, T. M. S., Jenkins, D. J. A., Vuksan, V., Jenkins, A. L., Buckley, G. C., Wong, G. S., & Josse, R. G. (1992) · Diabetic Medicine

Food composition and propertiesDiabetes Treatment and Management

Cited by 195

Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials

David Wang, D., Sievenpiper, J. L., de Souza, R. J., Cozma, A. I., Chiavaroli, L., Ha, V., Mirrahimi, A., Carleton, A. J., Di Buono, M., Jenkins, A. L., et al. (2014) · Atherosclerosis

Diet, Metabolism, and DiseaseDietary Effects on Health

Cited by 191

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

Jayalath, V. H., de Souza, R. J., Ha, V., Mirrahimi, A., Blanco-Mejia, S., Di Buono, M., Jenkins, A. L., Leiter, L. A., Wolever, T. M., Beyene, J., et al. (2015) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseBlood Pressure and Hypertension Studies

Cited by 167

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: a double-blind randomized controlled trial

Vuksan, V., Jenkins, A. L., Brissette, C., Choleva, L., Jovanovski, E., Gibbs, A. L., Bazinet, R. P., Au-Yeung, F., Zurbau, A., Ho, H. V. T., et al. (2017) · Nutrition, Metabolism and Cardiovascular Diseases

Adipokines, Inflammation, and Metabolic DiseasesPharmacology and Obesity Treatment

Cited by 125

Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Tsilas, C. S., de Souza, R. J., Mejia, S. B., Mirrahimi, A., Cozma, A. I., Jayalath, V. H., Ha, V., Tawfik, R., Di Buono, M., Jenkins, A. L., et al. (2017) · Canadian Medical Association Journal

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 109

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome

Kendall, C. W. C., West, S. G., Augustin, L. S., Esfahani, A., Vidgen, E., Bashyam, B., Sauder, K. A., Campbell, J., Chiavaroli, L., Jenkins, A. L., et al. (2014) · European Journal of Clinical Nutrition

Nuts composition and effectsFood composition and properties

Cited by 72

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids

Jenkins, D. J. A., Khan, A., Jenkins, A. L., Illingworth, R., Pappu, A. S., Wolever, T. M. S., Vuksan, V., Buckley, G., Rao, A. V., Cunnane, S. C., et al. (1995) · Metabolism

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 52