Wolever, Thomas M.S.

Glycemic index of foods: a physiological basis for carbohydrate exchange

Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 3,857

Glycaemic index methodology

Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 1,093

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 707

Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans

Fernandes, J., Su, W., Rahat-Rozenbloom, S., Wolever, T. M. S., & Comelli, E. M. (2014) · Nutrition & Diabetes

Gut microbiota and healthNutritional Studies and Diet

Cited by 628

Gut microbial metabolism drives transformation of MSH2-deficient colon epithelial cells

Belcheva, A., Irrazabal, T., Robertson, S. J., Streutker, C., Maughan, H., Rubino, S., Moriyama, E. H., Copeland, J. K., Surendra, A., Kumar, S., et al. (2014) · Cell

Gut microbiota and healthGenetic factors in colorectal cancer

Cited by 473

Nibbling versus gorging: metabolic advantages of increased meal frequency

Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A. L., Buckley, G., Patten, R., Singer, W., et al. (1989) · New England Journal of Medicine

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 467

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., & Wood, P. J. (2010) · The American Journal of Clinical Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 398

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

Wolever, T. M., Gibbs, A. L., Mehling, C., Chiasson, J.-L., Connelly, P. W., Josse, R. G., Leiter, L. A., Maheux, P., Rabasa-Lhoret, R., Rodger, N. W., et al. (2008) · The American Journal of Clinical Nutrition

Diet and metabolism studiesDiabetes Treatment and Management

Cited by 333

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Chiu, S., Sievenpiper, J. L., de Souza, R. J., Cozma, A. I., Mirrahimi, A., Carleton, A. J., Ha, V, Di Buono, M., Jenkins, A. L., Leiter, L. A., et al. (2014) · European Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseLiver Disease Diagnosis and Treatment

Cited by 314

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., Thorne, M. J., Lee, R., Kalmusky, J., Reichert, R., & Wong, G. S. (1983) · Diabetologia

Food composition and propertiesDiabetes Management and Research

Cited by 292

Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α

Freeland, K. R., & Wolever, T. M. S. (2010) · British Journal of Nutrition

Diabetes Treatment and ManagementRegulation of Appetite and Obesity

Cited by 275

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials

Chiavaroli, L., Lee, D., Ahmed, A., Cheung, A., Khan, T. A., Blanco, S., Mejia, Mirrahimi, A., Jenkins, D. J. A., Livesey, G., et al. (2021) · BMJ

Food composition and propertiesNutritional Studies and Diet

Cited by 215

High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

Wolever, T. M. S., & Mehling, C. (2002) · British Journal of Nutrition

Diet, Metabolism, and DiseaseDiet and metabolism studies

Cited by 214

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Wolever, T. M. S., Jenkins, D. J. A., Vuksan, V., Jenkins, A. L., Buckley, G. C., Wong, G. S., & Josse, R. G. (1992) · Diabetic Medicine

Food composition and propertiesDiabetes Treatment and Management

Cited by 195

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates

Kaplan, R. J., Greenwood, C. E., Winocur, G., & Wolever, T. M. (2000) · The American Journal of Clinical Nutrition

Dementia and Cognitive Impairment ResearchFood composition and properties

Cited by 193

Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials

David Wang, D., Sievenpiper, J. L., de Souza, R. J., Cozma, A. I., Chiavaroli, L., Ha, V., Mirrahimi, A., Carleton, A. J., Di Buono, M., Jenkins, A. L., et al. (2014) · Atherosclerosis

Diet, Metabolism, and DiseaseDietary Effects on Health

Cited by 191

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

Wolever, T. M., & Mehling, C. (2003) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseFood composition and properties

Cited by 190

Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis

Olson, B. H., Anderson, S. M., Becker, M. P., Anderson, J. W., Hunninghake, D. B., Jenkins, D. J. A., LaRosa, J. C., Rippe, J. M., Roberts, D. C. K., Stoy, D. B., et al. (1997) · The Journal of Nutrition

Food composition and propertiesLipoproteins and Cardiovascular Health

Cited by 167

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

Jayalath, V. H., de Souza, R. J., Ha, V., Mirrahimi, A., Blanco-Mejia, S., Di Buono, M., Jenkins, A. L., Leiter, L. A., Wolever, T. M., Beyene, J., et al. (2015) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseBlood Pressure and Hypertension Studies

Cited by 167

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 163

Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

Regand, A., Tosh, S. M., Wolever, T. M. S., & Wood, P. J. (2009) · Journal of Agricultural and Food Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 157

Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping

Jenkins, D. J. A., Wolever, T. M. S., Ocana, A. M., Vuksan, V., Cunnane, S. C., Jenkins, M., Wong, G. S., Singer, W., Bloom, S. R., Blendis, L. M., et al. (1990) · Diabetes

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 154

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Tosh, S. M., Brummer, Y., Miller, S. S., Regand, A., Defelice, C., Duss, R., Wolever, T. M. S., & Wood, P. J. (2010) · Journal of Agricultural and Food Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 151

Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose

Wolever, T. M. S., Chiasson, J.-L., Csima, A., Hunt, J. A., Palmason, C., Ross, S. A., & Ryan, E. A. (1998) · Diabetes Care

Diabetes Management and ResearchDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 134