Wolever, Thomas M.S.

Dietary carbohydrates and insulin action in humans

Wolever, T. M. S. (2000) · British Journal of Nutrition

Diet, Metabolism, and DiseaseFood composition and properties

Cited by 127

Reducing Beta‐Glucan Solubility in Oat Bran Muffins by Freeze‐Thaw Treatment Attenuates Its Hypoglycemic Effect

Lan‐Pidhainy, X., Brummer, Y., Tosh, S. M., Wolever, T. M., & Wood, P. J. (2007) · Cereal Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 112

Acarbose in the treatment of elderly patients with type 2 diabetes

Josse, R. G., Chiasson, J.-L., Ryan, E. A., Lau, D. C. W., Ross, S. A., Yale, J.-F., Leiter, L. A., Maheux, P., Tessier, D., Wolever, T. M. S., et al. (2003) · Diabetes Research and Clinical Practice

Diabetes Treatment and ManagementDiabetes Management and Research

Cited by 110

Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Tsilas, C. S., de Souza, R. J., Mejia, S. B., Mirrahimi, A., Cozma, A. I., Jayalath, V. H., Ha, V., Tawfik, R., Di Buono, M., Jenkins, A. L., et al. (2017) · Canadian Medical Association Journal

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 109

Is glycaemic index (GI) a valid measure of carbohydrate quality?

Wolever, T. M. S. (2013) · European Journal of Clinical Nutrition

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 108

Day-to-Day Consistency in Amount and Source of Carbohydrate Intake Associated with Improved Blood Glucose Control in Type 1 Diabetes

Wolever, T. M. S., Hamad, S., Chiasson, J.-L., Josse, R. G., Leiter, L. A., Rodger, N. W., Ross, S. A., & Ryan, E. A. (1999) · Journal of the American College of Nutrition

Diabetes Management and ResearchDiabetes Management and Education

Cited by 94

Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease

Khan, T. A., Tayyiba, M., Agarwal, A., Mejia, S. B., de Souza, R. J., Wolever, T. M. S., Leiter, L. A., Kendall, C. W. C., Jenkins, D. J. A., & Sievenpiper, J. L. (2019) · Mayo Clinic Proceedings

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 93

Periodicity of eating and human health: present perspective and future directions

Gibney, M. J., & wolever, T. M. S. (1997) · British Journal of Nutrition

Nutrition, Health and Food BehaviorDietary Effects on Health

Cited by 88

Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies

Ayoub-Charette, S., Liu, Q., Khan, T. A., Au-Yeung, F., Blanco Mejia, S., de Souza, R. J., Wolever, T. M., Leiter, L. A., Kendall, C., & Sievenpiper, J. L. (2019) · BMJ Open

Gout, Hyperuricemia, Uric AcidDiet, Metabolism, and Disease

Cited by 67

Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

Liu, Q., Ayoub‐Charette, S., Khan, T. A., Au‐Yeung, F., Blanco Mejia, S., de Souza, R. J., Wolever, T. M. S., Leiter, L. A., Kendall, C. W. C., & Sievenpiper, J. L. (2019) · Journal of the American Heart Association

Diet, Metabolism, and DiseaseBlood Pressure and Hypertension Studies

Cited by 65

The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.

Wolever, T. M., Jenkins, D. J., Josse, R. G., Wong, G. S., & Lee, R. (1987) · Journal of the American College of Nutrition

Food composition and propertiesDiabetes Management and Research

Cited by 63

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids

Jenkins, D. J. A., Khan, A., Jenkins, A. L., Illingworth, R., Pappu, A. S., Wolever, T. M. S., Vuksan, V., Buckley, G., Rao, A. V., Cunnane, S. C., et al. (1995) · Metabolism

Dietary Effects on HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 52

High-Fiber Cereal Reduces Postprandial Insulin Responses in Hyperinsulinemic but not Normoinsulinemic Subjects

Wolever, T. M. S., Campbell, J. E., Geleva, D., & Anderson, G. H. (2004) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 44

Controlling subjects’ prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods

Campbell, J. E., Glowczewski, T., & Wolever, T. M. S. (2003) · Nutrition Research

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 27

The Effect of Adding Protein to a Carbohydrate Meal on Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Acute Controlled Feeding Trials

Wolever, T. M., Zurbau, A., Koecher, K., & Au-Yeung, F. (2024) · The Journal of Nutrition

Muscle metabolism and nutritionFood composition and properties

Cited by 18

Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses

Young, K. W., & Wolever, T. M. (1998) · Nutrition Research

Diet, Metabolism, and DiseaseFood composition and properties

Cited by 18