Joseph, James A.

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation

Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Bielinski, D., Martin, A., McEwen, J. J., & Bickford, P. C. (1999) · The Journal of Neuroscience

Phytochemicals and Antioxidant ActivitiesAntioxidants, Aging, Portulaca oleracea

Cited by 980

Blueberry supplementation improves memory in older adults

Krikorian, R., Shidler, M. D., Nash, T. A., Kalt, W., Vinqvist-Tymchuk, M. R., Shukitt-Hale, B., & Joseph, J. A. (2010) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesMedicinal Plants and Neuroprotection

Cited by 582

Essential fatty acids and the brain: possible health implications

Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · International Journal of Developmental Neuroscience

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 517

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

Krikorian, R., Nash, T. A., Shidler, M. D., Shukitt-Hale, B., & Joseph, J. A. (2010) · British Journal Of Nutrition

Phytochemicals and Antioxidant ActivitiesDementia and Cognitive Impairment Research

Cited by 353

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

Youdim, K. A., McDonald, J., Kalt, W., & Joseph, J. A. (2002) · The Journal of Nutritional Biochemistry

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

Cited by 319

Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · Free Radical Biology and Medicine

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

Cited by 312

Nutrition, Brain Aging, and Neurodegeneration: Table 1.

Joseph, J., Cole, G., Head, E., & Ingram, D. (2009) · The Journal of Neuroscience

Dementia and Cognitive Impairment ResearchNutritional Studies and Diet

Cited by 264

The beneficial effects of fruit polyphenols on brain aging

Lau, F. C., Shukitt-Hale, B., & Joseph, J. A. (2005) · Neurobiology of Aging

Phytochemicals and Antioxidant ActivitiesAntioxidants, Aging, Portulaca oleracea

Cited by 217