Arab, Lenore

Daily energy expenditure through the human life course

Pontzer, H., Yamada, Y., Sagayama, H., Ainslie, P. N., Andersen, L. F., Anderson, L. J., Arab, L., Baddou, I., Bedu-Addo, K., Blaak, E. E., et al. (2021) · Science

Body Composition Measurement TechniquesNutrition and Health Studies

Cited by 583

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

Freedman, L. S., Commins, J. M., Moler, J. E., Arab, L., Baer, D. J., Kipnis, V., Midthune, D., Moshfegh, A. J., Neuhouser, M. L., Prentice, R. L., et al. (2014) · American Journal of Epidemiology

Nutritional Studies and DietNutrition and Health Studies

Cited by 528

Biomarkers of Fat and Fatty Acid Intake

Arab, L. (2003) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 518

Garlic and cancer: A critical review of the epidemiologic literature

Fleischauer, A. T., & Arab, L. (2001) · The Journal of Nutrition

Garlic and Onion StudiesNutritional Studies and Diet

Cited by 323

Timing of energy intake during the day is associated with the risk of obesity in adults

Wang, J. B., Patterson, R. E., Ang, A., Emond, J. A., Shetty, N., & Arab, L. (2014) · Journal of Human Nutrition and Dietetics

Dietary Effects on HealthNutrition, Health and Food Behavior

Cited by 270

Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis

Arab, L., Liu, W., & Elashoff, D. (2009) · Stroke

Tea Polyphenols and EffectsCoffee research and impacts

Cited by 264

Effect of antioxidant supplementation on ozone-induced lung injury in human subjects

SAMET, J. M., HATCH, G. E., HORSTMAN, D., STECK-SCOTT, S., ARAB, L., BROMBERG, P. A., LEVINE, M., MCDONNELL, W. F., & DEVLIN, R. B. (2001) · American Journal of Respiratory and Critical Care Medicine

Antioxidant Activity and Oxidative StressAir Quality and Health Impacts

Cited by 164

A standard calculation methodology for human doubly labeled water studies

Speakman, J. R., Yamada, Y., Sagayama, H., Berman, E. S. F., Ainslie, P. N., Andersen, L. F., Anderson, L. J., Arab, L., Baddou, I., Bedu-Addo, K., et al. (2021) · Cell Reports Medicine

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 143

Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project

Freedman, L. S., Midthune, D., Arab, L., Prentice, R. L., Subar, A. F., Willett, W., Neuhouser, M. L., Tinker, L. F., & Kipnis, V. (2018) · American Journal of Epidemiology

Nutritional Studies and DietNutrition and Health Studies

Cited by 116

Gender Differences in Tea, Coffee, and Cognitive Decline in the Elderly: The Cardiovascular Health Study

Arab, L., Biggs, M. L., O'Meara, E. S., Longstreth, W. T., Crane, P. K., & Fitzpatrick, A. L. (2011) · Journal of Alzheimer's Disease

Coffee research and impactsDementia and Cognitive Impairment Research

Cited by 98

Die Prävalenz des Gilbert-Syndroms in Deutschland

Sieg, A., Arab, L., Schlierf, G., Stiehl, A., & Kommerell, B. (2008) · DMW - Deutsche Medizinische Wochenschrift

Neonatal Health and BiochemistryPediatric Hepatobiliary Diseases and Treatments

Cited by 79

Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure

Speakman, J. R., de Jong, J. M. A., Sinha, S., Westerterp, K. R., Yamada, Y., Sagayama, H., Ainslie, P. N., Anderson, L. J., Arab, L., Bedu-Addo, K., et al. (2023) · Nature Metabolism

Obesity, Physical Activity, DietRegulation of Appetite and Obesity

Cited by 67

Short sleep duration is associated with higher energy intake and expenditure among African-American and non-Hispanic white adults

Patterson, R. E., Emond, J. A., Natarajan, L., Wesseling-Perry, K., Kolonel, L. N., Jardack, P., Ancoli-Israel, S., & Arab, L. (2014) · The Journal of Nutrition

Sleep and related disordersSleep and Work-Related Fatigue

Cited by 62

The Coffee Paradox in Stroke: Increased Consumption Linked with Fewer Strokes

Liebeskind, D. S., Sanossian, N., Fu, K. A., Wang, H.-J., & Arab, L. (2016) · Nutritional Neuroscience

Coffee research and impactsNutritional Studies and Diet

Cited by 30

Commentary: This study failed?

Poole, C., Peters, U., Il’yasova, D., & Arab, L. (2003) · International Journal of Epidemiology

Tea Polyphenols and EffectsStatistical Methods in Epidemiology

Cited by 22

Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition

Rimbach, R., Yamada, Y., Sagayama, H., Ainslie, P. N., Anderson, L. F., Anderson, L. J., Arab, L., Baddou, I., Bedu-Addo, K., Blaak, E. E., et al. (2022) · Nature Communications

Obesity, Physical Activity, DietRegulation of Appetite and Obesity

Cited by 19