Tomás-Barberán, Francisco A.

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Selma, M. V., Espín, J. C., & Tomás-Barberán, F. A. (2009) · Journal of Agricultural and Food Chemistry

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 1,324

The gut microbiota: a key factor in the therapeutic effects of (poly)phenols

Espín, J. C., González-Sarrías, A., & Tomás-Barberán, F. A. (2017) · Biochemical Pharmacology

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 603

Biological significance of urolithins, the gut microbial ellagic Acid-derived metabolites: the evidence so far

Espín, J. C., Larrosa, M., García-Conesa, M. T., & Tomás-Barberán, F. (2013) · Evidence-based Complementary and Alternative Medicine

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 576

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

Tomás-Barberán, F. A., García-Villalba, R., González-Sarrías, A., Selma, M. V., & Espín, J. C. (2014) · Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefitsGut microbiota and health

Cited by 419

Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

Larrosa, M., Yañéz-Gascón, M. J., Selma, M. V., González-Sarrías, A., Toti, S., Cerón, J. J., Tomás-Barberán, F., Dolara, P., & Espín, J. C. (2009) · Journal of Agricultural and Food Chemistry

Sirtuins and Resveratrol in MedicineGut microbiota and health

Cited by 365

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

Espín, J. C., González-Barrio, R., Cerdá, B., López-Bote, C., Rey, A. I., & Tomás-Barberán, F. A. (2007) · Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 352

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

Selma, M. V., Beltrán, D., García-Villalba, R., Espín, J. C., & Tomás-Barberán, F. A. (2014) · Food Funct.

Pomegranate: compositions and health benefitsGut microbiota and health

Cited by 304

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds

Cerdá, B., Periago, P., Espín, J. C., & Tomás-Barberán, F. A. (2005) · Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 301

Time course production of urolithins from ellagic acid by human gut microbiota

García-Villalba, R., Beltrán, D., Espín, J. C., Selma, M. V., & Tomás-Barberán, F. A. (2013) · Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefitsGut microbiota and health

Cited by 207

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

Allende, A., Marín, A., Buendía, B., Tomás-Barberán, F., & Gil, M. I. (2007) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementRadiation Effects and Dosimetry

Cited by 144

Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

Azorín-Ortuño, M., Yáñez-Gascón, M. J., González-Sarrías, A., Larrosa, M., Vallejo, F., Pallarés, F. J., Lucas, R., Morales, J. C., Tomás-Barberán, F. A., García-Conesa, M.-T., et al. (2012) · The Journal of Nutritional Biochemistry

Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities

Cited by 49