Afshin, Ashkan

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 656

Measuring the health-related Sustainable Development Goals in 188 countries: A baseline analysis from the Global Burden of Disease Study 2015

Lim, S. S., Allen, K., Bhutta, Z. A., Dandona, L., Forouzanfar, M. H., Fullman, N., Gething, P. W., Goldberg, E. M., Hay, S. I., Holmberg, M., et al. (2016) · The Lancet

Human Rights and DevelopmentGlobal Health and Epidemiology

Cited by 618

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association

Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation

Cardiovascular Health and Risk FactorsGlobal Public Health Policies and Epidemiology

Cited by 601

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Afshin, A., Micha, R., Khatibzadeh, S., & Mozaffarian, D. (2014) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 509

Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

Afshin, A., Babalola, D., Mclean, M., Yu, Z., Ma, W., Chen, C., Arabi, M., & Mozaffarian, D. (2016) · Journal of the American Heart Association

Mobile Health and mHealth ApplicationsDigital Mental Health Interventions

Cited by 235

Health in times of uncertainty in the eastern Mediterranean region, 1990–2013: A systematic analysis for the Global Burden of Disease Study 2013

Mokdad, A. H., Forouzanfar, M. H., Daoud, F., El Bcheraoui, C., Moradi-Lakeh, M., Khalil, I., Afshin, A., Tuffaha, M., Charara, R., Barber, R. M., et al. (2016) · The Lancet Global Health

Health and Conflict StudiesGlobal Health and Epidemiology

Cited by 220

Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition

Prabhakaran, D., Anand, S., Watkins, D., Gaziano, T., Wu, Y., Mbanya, J. C., Nugent, R., Ajay, V. S., Afshin, A., Adler, A., et al. (2018) · The Lancet

Cardiovascular Health and Risk FactorsGlobal Public Health Policies and Epidemiology

Cited by 162

The Burden of Proof studies: assessing the evidence of risk

Zheng, P., Afshin, A., Biryukov, S., Bisignano, C., Brauer, M., Bryazka, D., Burkart, K., Cercy, K. M., Cornaby, L., Dai, X., et al. (2022) · Nature Medicine

Meta-analysis and systematic reviewsStatistical Methods in Epidemiology

Cited by 142

The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

Schmidhuber, J., Sur, P., Fay, K., Huntley, B., Salama, J., Lee, A., Cornaby, L., Horino, M., Murray, C., & Afshin, A. (2018) · The Lancet Planetary Health

Agricultural and Food Production StudiesNutrition, Health, and Society Studies

Cited by 109

Dietary Policies to Reduce Non‐Communicable Diseases

Afshin, A., Micha, R., Khatibzadeh, S., Schmidt, L. A., & Mozaffarian, D. (2014) · The Handbook of Global Health Policy

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 54