Woodside, Jayne V.

Antioxidants in health and disease

Young, I. S., & Woodside, J. V. (2001) · Journal of Clinical Pathology

Antioxidant Activity and Oxidative StressRedox biology and oxidative stress

Cited by 1,949

A foundation model for generalizable disease detection from retinal images

Zhou, Y., Chia, M. A., Wagner, S. K., Ayhan, M. S., Williamson, D. J., Struyven, R. R., Liu, T., Xu, M., Lozano, M. G., Woodward-Court, P., et al. (2023) · Nature

Retinal Imaging and AnalysisOphthalmology and Visual Health Research

Cited by 1,014

Vegetarian diets, low-meat diets and health: a review

McEvoy, C. T., Temple, N., & Woodside, J. V. (2012) · Public Health Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 316

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

McCall, D. O., McGartland, C. P., McKinley, M. C., Patterson, C. C., Sharpe, P., McCance, D. R., Young, I. S., & Woodside, J. V. (2009) · Circulation

Cardiovascular Health and Disease PreventionNutritional Studies and Diet

Cited by 161

Cardiovascular Disease and Hypertension Are Strong Risk Factors for Choroidal Neovascularization

Hogg, R. E., Woodside, J. V., Gilchrist, S. E. C. M., Graydon, R., Fletcher, A. E., Chan, W., Knox, A., Cartmill, B., & Chakravarthy, U. (2008) · Ophthalmology

Retinal Diseases and TreatmentsRetinal Imaging and Analysis

Cited by 148

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

Rooney, C., McKinley, M. C., & Woodside, J. V. (2013) · Proceedings of The Nutrition Society

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 130

Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review

Baldrick, F. R., Woodside, J. V., Elborn, J. S., Young, I. S., & McKinley, M. C. (2011) · Critical Reviews in Food Science and Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 109

Standardized Map of Iodine Status in Europe

Ittermann, T., Albrecht, D., Arohonka, P., Bilek, R., de Castro, J. J., Dahl, L., Filipsson Nystrom, H., Gaberscek, S., Garcia-Fuentes, E., Gheorghiu, M. L., et al. (2020) · Thyroid®

Thyroid Disorders and TreatmentsClinical Laboratory Practices and Quality Control

Cited by 92

Fruits and vegetables: measuring intake and encouraging increased consumption

Woodside, J. V., Young, I. S., & McKinley, M. C. (2013) · Proceedings of The Nutrition Society

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 90

Association between diet and periodontitis: A cross-sectional study of 10,000 NHANES participants

Wright, D. M., McKenna, G., Nugent, A., Winning, L., Linden, G. J., & Woodside, J. V. (2020) · The American Journal of Clinical Nutrition

Oral microbiology and periodontitis researchNutritional Studies and Diet

Cited by 83

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

Kontogianni, M. D., Vijayakumar, A., Rooney, C., Noad, R. L., Appleton, K. M., McCarthy, D., Donnelly, M., Young, I. S., McKinley, M. C., McKeown, P. P., et al. (2020) · Nutrients

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 83

Whole dietary patterns, cognitive decline and cognitive disorders: a systematic review of prospective and intervention studies

Townsend, R. F., Logan, D., O’Neill, R. F., Prinelli, F., Woodside, J. V., & McEvoy, C. T. (2023) · Nutrients

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 59

Evaluation of Shared Genetic Susceptibility to High and Low Myopia and Hyperopia

Tideman, J. W. L., Pärssinen, O., Haarman, A. E. G., Khawaja, A. P., Wedenoja, J., Williams, K. M., Biino, G., Ding, X., Kähönen, M., Lehtimäki, T., et al. (2021) · JAMA Ophthalmology

Ophthalmology and Visual Impairment StudiesGenetic Associations and Epidemiology

Cited by 56

Retinal Asymmetry in Multiple Sclerosis

Petzold, A., Chua, S. Y. L., Khawaja, A. P., Keane, P. A., Khaw, P. T., Reisman, C., Dhillon, B., Strouthidis, N. G., Foster, P. J., Patel, P. J., et al. (2021) · Brain

Multiple Sclerosis Research StudiesGlaucoma and retinal disorders

Cited by 56

Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis

McGowan, L., Lennon-Caughey, E., Chun, C., McKinley, M. C., & Woodside, J. V. (2020) · BMC Pregnancy and Childbirth

Reproductive Health and ContraceptionMaternal and Neonatal Healthcare

Cited by 47

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Appleton, K. M., Krumplevska, K., Smith, E., Rooney, C., McKinley, M. C., & Woodside, J. V. (2018) · Journal of Human Nutrition and Dietetics

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 37

Meat thermometer usage amongst European and north American consumers: a scoping review

Elshahat, S., Woodside, J. V., & McKinley, M. C. (2019) · Food Control

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 24

Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet

Elsahoryi, N. A., Altamimi, E., Subih, H. S., Hammad, F. J., & Woodside, J. V. (2020) · International Journal of Food Science

Celiac Disease Research and ManagementDiabetes Management and Education

Cited by 18

Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland

McMullan, P., Hunter, A., McCance, D., Woodside, J. V., & Mullan, K. (2019) · BMC Nutrition

Thyroid Disorders and TreatmentsPublic Health and Nutrition

Cited by 15

The assessment of vascular function during dietary intervention trials in human subjects

McCall, D. O., McKinley, M. C., Noad, R., McKeown, P. P., McCance, D. R., Young, I. S., & Woodside, J. V. (2011) · British Journal Of Nutrition

Cardiovascular Health and Disease PreventionNutritional Studies and Diet

Cited by 14

Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland

Brennan, S. F., Finlay, R., Ferrari, M., Cardwell, C. R., Brennan, L., & Woodside, J. V. (2024) · Journal of Nutritional Science

Nutritional Studies and DietHealth Education and Validation

Cited by 4