Luning, Pieternel A.

Replacement of meat by meat substitutes. A survey on person—And product-related factors in consumer acceptance

Hoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & de Graaf, C. (2011) · Appetite

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 757

Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review

Spelt, E. J. H., Biemans, H. J. A., Tobi, H., Luning, P. A., & Mulder, M. (2009) · Educational Psychology Review

Interdisciplinary Research and CollaborationInnovative Teaching and Learning Methods

Cited by 544

Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation

van Kleef, E., van Trijp, H. C. M., & Luning, P. (2005) · Appetite

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 395

Consumer acceptance and appropriateness of meat substitutes in a meal context

Elzerman, J. E., Hoek, A. C., van Boekel, M. A. J. S., & Luning, P. A. (2011) · Food Quality and Preference

Sensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact

Cited by 326

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

Jacxsens, L., Kussaga, J., Luning, P. A., Van der Spiegel, M., Devlieghere, F., & Uyttendaele, M. (2009) · International Journal of Food Microbiology

Food Safety and HygieneListeria monocytogenes in Food Safety

Cited by 153

Consumer-oriented functional food development: How well do functional disciplines reflect the ‘voice of the consumer’?

van Kleef, E., van Trijp, H. C. M., Luning, P., & Jongen, W. M. F. (2002) · Trends in Food Science & Technology

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 125

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Manning, L., Luning, P. A., & Wallace, C. A. (2019) · Comprehensive Reviews in Food Science and Food Safety

Food Safety and HygieneQuality and Management Systems

Cited by 69

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Zanin, L. M., Stedefeldt, E., da Silva, S. M., da Cunha, D. T., & Luning, P. A. (2021) · Food Control

Food Safety and HygieneOccupational Health and Safety Research

Cited by 63

A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service

Zanin, L. M., Luning, P. A., & Stedefeldt, E. (2022) · Food Research International

Food Safety and HygieneOccupational Health and Safety Research

Cited by 62

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Zanin, L. M., Luning, P. A., da Cunha, D. T., & Stedefeldt, E. (2021) · Food Control

Food Safety and HygieneOccupational Health and Safety Research

Cited by 59

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M., & Luning, P. A. (2016) · Journal of the Science of Food and Agriculture

Food Safety and HygieneFood Supply Chain Traceability

Cited by 31