Männistö, Satu

Accuracy in the estimation of food servings against the portions in food photographs

Ovaskainen, M.-L., Paturi, M., Reinivuo, H., Hannila, M.-L., Sinkko, H., Lehtisalo, J., Pynnönen-Polari, O., & Männistö, S. (2008) · European Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 137

Endotoxemia, nutrition, and cardiometabolic disorders

Kallio, K. A. E., Hätönen, K. A., Lehto, M., Salomaa, V., Männistö, S., & Pussinen, P. J. (2015) · Acta Diabetologica

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 125

Use of HOMA-IR to diagnose non-alcoholic fatty liver disease: a population-based and inter-laboratory study

Isokuortti, E., Zhou, Y., Peltonen, M., Bugianesi, E., Clement, K., Bonnefont-Rousselot, D., Lacorte, J.-M., Gastaldelli, A., Schuppan, D., Schattenberg, J. M., et al. (2017) · Diabetologia

Liver Disease Diagnosis and TreatmentDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 120

Participation rates by educational levels have diverged during 25 years in Finnish health examination surveys

Reinikainen, J., Tolonen, H., Borodulin, K., Härkänen, T., Jousilahti, P., Karvanen, J., Koskinen, S., Kuulasmaa, K., Männistö, S., Rissanen, H., et al. (2018) · European Journal of Public Health

Survey Methodology and NonresponseHealth and Medical Studies

Cited by 106

β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine

Middha, P., Weinstein, S. J., Männistö, S., Albanes, D., & Mondul, A. M. (2019) · Nicotine & Tobacco Research

Antioxidant Activity and Oxidative StressSmoking Behavior and Cessation

Cited by 104

Relationship Between Serum Alpha-Tocopherol and Overall and Cause-Specific Mortality: A 30-Year Prospective Cohort Analysis

Huang, J., Weinstein, S. J., Yu, K., Männistö, S., & Albanes, D. (2019) · Circulation Research

Antioxidant Activity and Oxidative StressNutritional Studies and Diet

Cited by 79

Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium

Merino, J., Dashti, H. S., Li, S. X., Sarnowski, C., Justice, A. E., Graff, M., Papoutsakis, C., Smith, C. E., Dedoussis, G. V., Lemaitre, R. N., et al. (2019) · Molecular Psychiatry

Genetic Associations and EpidemiologyNutrition, Genetics, and Disease

Cited by 66

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

Männistö, S., Kontto, J., Kataja-Tuomola, M., Albanes, D., & Virtamo, J. (2010) · British Journal of Nutrition

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 65

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

Turunen, A. W., Männistö, S., Kiviranta, H., Marniemi, J., Jula, A., Tiittanen, P., Suominen-Taipale, L., Vartiainen, T., & Verkasalo, P. K. (2010) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 43

Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

Similä, M. E., Kontto, J. P., Valsta, L. M., Männistö, S., Albanes, D., & Virtamo, J. (2012) · European Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 26