Relationship Between Serum Alpha-Tocopherol and Overall and Cause-Specific Mortality: A 30-Year Prospective Cohort Analysis
Open accessAbstract
Rationale: Although there has been a long-standing interest in the human health effects of vitamin E, a comprehensive analysis of the association between circulating vitamin E and long-term mortality has not been conducted. Objective: Determine whether serum α-tocopherol (the predominant form of vitamin E) is related to long-term overall and cause-specific mortality and elucidate the dose-response relationships with better quantification of the associations. Methods and Results: We conducted a biochemical analysis of 29 092 participants in the ATBC Study (Alpha-Tocopherol, Beta-Carotene Cancer Prevention) that originally tested vitamin E and β-carotene supplementation. Serum α-tocopherol was measured at baseline using high-performance liquid chromatography, and during a 30-year follow-up we identified 23 787 deaths, including deaths from cardiovascular disease (9867), cancer (7687), respiratory disease (2161), diabetes mellitus (119), injuries and accidents (1255), and other causes (2698). After adjusting for major risk factors, we found that men with higher serum α-tocopherol had significantly lower all-cause mortality (hazard ratios=0.83, 0.79, 0.75, and 0.78 for quintile 2 (Q2)–Q5 versus Q1, respectively; P trend <0.0001), and significantly decreased mortality from cardiovascular disease, heart disease, stroke, cancer, respiratory disease, and other causes, with risk reductions from 17% to 47% for the highest versus lowest quintile. The α-tocopherol association with overall mortality was similar across subgroups of smoking intensity, years of smoking, alcohol consumption, trial supplementation, and duration of follow-up. The association was, however, significantly modified by baseline age and body mass index, with stronger inverse associations for younger men and men with a lower body mass index ( P interaction ≤0.006). Conclusions: In this long-term prospective cohort study, higher baseline serum α-tocopherol biochemical status was associated with lower risk of overall mortality and mortality from all major causes. Our data support the long-term health benefits of higher serum α-tocopherol for overall and chronic disease mortality and should be replicated in other more diverse populations.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Higher dietary intake of vitamin E, as measured by serum alpha tocopherol levels, was associated with reduced mortality from several chronic conditions (cardiovascular diseases, stroke, cancer).
“Higher dietary intake of vitamin E, as measured by serum alpha tocopherol levels, was associated with reduced mortality from several chronic conditions (cardiovascular diseases, stroke, cancer)”
From EASL-EASD-EASO Clinical Practice Guidelines on the management of metabolic dysfunction-associated steatotic liver disease (MASLD). (2024) · cites this paper as [365]
The Results report lower cardiovascular disease, stroke, and cancer mortality among men with higher serum α-tocopherol. But the study measured serum vitamin E status, not dietary intake directly, and its cohort comprised Finnish male smokers; the Discussion cautions that the findings may not generalize to other populations. (LLM, conf=0.86)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737 · see citing works
Willett, W. C. (1998) · doi:10.1093/acprof:oso/9780195122978.001.0001 · Cited by 4,541 · see citing works
Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
Miller, E. R., Pastor-Barriuso, R., Dalal, D., Riemersma, R. A., Appel, L. J., & Guallar, E. (2005) · Annals of Internal Medicine · doi:10.7326/0003-4819-142-1-200501040-00110 · Cited by 2,577 · see citing works
Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L. T., Keum, N., Norat, T., Greenwood, D. C., Riboli, E., Vatten, L. J., & Tonstad, S. (2017) · International Journal of Epidemiology · doi:10.1093/ije/dyw319 · Cited by 2,419 · see citing works
Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2016) · BMJ · doi:10.1136/bmj.i2716 · Cited by 1,013 · cited 1× · see citing works
“Fat (triacylglycerol), g 106 (38) 107 (37) 107 (36) 105 (35) 103 (35)”
Jiang, Q. (2014) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2014.03.035 · Cited by 912 · see citing works
The ATBC cancer prevention study group (1994) · Annals of Epidemiology · doi:10.1016/1047-2797(94)90036-1 · Cited by 524 · see citing works
Vitamin E: non-antioxidant roles
Azzi, A., & Stocker, A. (2000) · Progress in Lipid Research · doi:10.1016/s0163-7827(00)00006-0 · Cited by 488 · see citing works
Postprandial plasma lipoprotein changes in human subjects of different ages.
Cohn, J. S., McNamara, J. R., Cohn, S. D., Ordovás, J. M., & Schaefer, E. J. (1988) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38520-5 · Cited by 448 · see citing works
Vitamin E Regulatory Mechanisms
Traber, M. G. (2007) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.27.061406.093819 · Cited by 414 · see citing works
Kris-Etherton, P. M., Hu, F. B., Ros, E., & Sabaté, J. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.9.1746s · Cited by 410 · see citing works
Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy097 · Cited by 392 · see citing works
Association of Nut Consumption with Total and Cause-Specific Mortality
Bao, Y., Han, J., Hu, F. B., Giovannucci, E. L., Stampfer, M. J., Willett, W. C., & Fuchs, C. S. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1307352 · Cited by 362 · see citing works
Ricciarelli, R., Zingg, J.-M. A., & Azzi, A. (2000) · Circulation · doi:10.1161/01.cir.102.1.82 · Cited by 295 · see citing works
Vitamin E: protective role of a Janus molecule
Ricciarelli, R., Zingg, J.-M. A., & Azzi, A. (2001) · The FASEB Journal · doi:10.1096/fj.01-0258rev · Cited by 260 · see citing works
MILNE, D. B., & Botnen, J. (1986) · Clinical Chemistry · doi:10.1093/clinchem/32.5.874 · Cited by 255 · see citing works
Nut and Seed Consumption and Inflammatory Markers in the Multi-Ethnic Study of Atherosclerosis
Jiang, R., Jacobs, D. R., Mayer‐Davis, E. J., Szklo, M., Herrington, D. M., Jenny, N. S., Kronmal, R. A., & Barr, R. G. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwj033 · Cited by 233 · see citing works
Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
Jenkins, D. J. A., Kendall, C. W. C., Josse, A. R., Salvatore, S., Brighenti, F., Augustin, L. S. A., Ellis, P. R., Vidgen, E., & Rao, A. V. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.12.2987 · Cited by 226 · see citing works
Carotenoids, vitamins C and E, and mortality in an elderly population.
Sahyoun, N. R., Jacques, P. F., & Russell, R. M. (1996) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a008957 · Cited by 212 · see citing works
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects
Ma, Y., Njike, V. Y., Millet, J., Dutta, S., Doughty, K., Treu, J. A., & Katz, D. L. (2010) · Diabetes Care · doi:10.2337/dc09-1156 · Cited by 201 · see citing works
Kilander, L., Berglund, L., Boberg, M., Vessby, B. O., & Lithell, H. (2001) · International Journal of Epidemiology · doi:10.1093/ije/30.5.1119 · Cited by 184 · see citing works
Bjelakovic, G., Nikolova, D., & Gluud, C. (2013) · PLoS ONE · doi:10.1371/journal.pone.0074558 · Cited by 183 · see citing works
Krasinski, S. D., Cohn, J. S., Schaefer, E. J., & Russell, R. M. (1990) · Journal of Clinical Investigation · doi:10.1172/jci114515 · Cited by 159 · see citing works
Devaraj, S., & Jialal, I. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.4.1125 · Cited by 154 · see citing works
Wright, M. E., Lawson, K. A., Weinstein, S. J., Pietinen, P., Taylor, P. R., Virtamo, J. R. K., & Albanes, D. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.5.1200 · Cited by 151 · see citing works
Self-citationSpecific Cellular Responses to α-Tocopherol
Azzi, A., Breyer, I., Feher, M., Pastori, M., Ricciarelli, R., Spycher, S. E., Staffieri, M., Stocker, A., Zimmer, S., & Zingg, J.-M. A. (2000) · Journal of Nutrition · doi:10.1093/jn/130.7.1649 · Cited by 150 · see citing works
dl ‐α‐tocopherol induces apoptosis in erythroleukemia, prostate, and breast cancer cells
Sigounas, G., Anagnostou, A. A., & Steiner, M. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514549 · Cited by 141 · see citing works
Regulation of gene expression by α-tocopherol
Azzi, A., Gysin, R., Kempná, P., Munteanu, A., Villacorta, L., Visarius, T. M., & Zingg, J.-M. (2004) · Biological Chemistry · doi:10.1515/bc.2004.072 · Cited by 139 · see citing works
Torabian‐Riasati, S., Haddad, E. H., Rajaram, S., Banta, J., & Sabaté, J. (2009) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2008.00923.x · Cited by 139 · see citing works
α-Tocopherol decreases CD36 expression in human monocyte-derived macrophages
Devaraj, S., Hugou, I., & Jialal, I. (2001) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)31160-3 · Cited by 138 · see citing works
Jayedi, A., Rashidy-Pour, A., Parohan, M., Zargar, M. S., & Shab-Bidar, S. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy040 · Cited by 137 · see citing works
Recent Developments in Vitamin E and Immune Response
Meydan, S. N., & Beharka, A. A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01644.x · Cited by 135 · see citing works
FLETCHER, A. E., Breeze, E., & Shetty, P. S. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.999 · Cited by 126 · see citing works
Anti‐Atherosclerotic Effects of Vitamins D and E in Suppression of Atherogenesis
Rashidi, B., Hoseini, Z. S., Sahebkar, A., & Mirzaei, H. (2016) · Journal of Cellular Physiology · doi:10.1002/jcp.25738 · Cited by 118 · see citing works
Antioxidant Supplements to Prevent Mortality
Bjelaković, G., Nikolova, D., & Gluud, C. N. (2013) · JAMA · doi:10.1001/jama.2013.277028 · Cited by 115 · see citing works
Buijsse, B., Feskens, E. J. M., Schlettwein-Gsell, D., Ferry, M., Kok, F. J., Kromhout, D., & de Groot, C. P. G. M. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.4.879 · Cited by 112 · see citing works
Virtamo, J. R. K., Taylor, P. R., Kontto, J. P., Männistö, S., Utriainen, M., Weinstein, S. J., Huttunen, J. K., & Albanes, D. (2013) · International Journal of Cancer · doi:10.1002/ijc.28641 · Cited by 107 · see citing works
Self-citationLuu, H. N., Blot, W. J., Xiang, Y., Cai, H., Hargreaves, M. K., Li, H., Yang, G., Signorello, L. B., Gao, Y., Zheng, W., et al. (2015) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2014.8347 · Cited by 106 · see citing works
Bates, C. J., Hamer, M., & Mishra, G. D. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003053 · Cited by 105 · see citing works
van den Brandt, P. A., & Schouten, L. J. (2015) · International Journal of Epidemiology · doi:10.1093/ije/dyv039 · Cited by 100 · see citing works
Serum Antioxidant Nutrients, Vitamin A, and Mortality in U.S. Adults
Goyal, A., Terry, M. B., & Siegel, A. B. (2013) · Cancer Epidemiology Biomarkers & Prevention · doi:10.1158/1055-9965.epi-13-0381 · Cited by 100 · see citing works
Vitamin E: A dark horse at the crossroad of cancer management
Cardenas, E. R., & Ghosh, R. (2013) · Biochemical Pharmacology · doi:10.1016/j.bcp.2013.07.018 · Cited by 86 · see citing works
Vitamin E inhibits experimental carcinogenesis and tumour angiogenesis
Shklar, G., & SCHWARTZ, J. L. (1996) · European Journal of Cancer Part B Oral Oncology · doi:10.1016/0964-1955(95)00077-1 · Cited by 85 · see citing works
Serum carotenoids, α-tocopherol and mortality risk in a prospective study among Dutch elderly
Waart, F. G. D., Schouten, E. G., Stalenhoef, A. F. H., & Kok, F. J. (2001) · International Journal of Epidemiology · doi:10.1093/ije/30.1.136 · Cited by 83 · see citing works
Mah, E., Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M. G., & Bruno, R. S. (2015) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.118570 · Cited by 80 · see citing works
Marniemi, J. (1998) · International Journal of Epidemiology · doi:10.1093/ije/27.5.799 · Cited by 68 · see citing works
Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study
Eslamparast, T., Sharafkhah, M., Poustchi, H., Hashemian, M., Dawsey, S. M., Freedman, N. D., Boffetta, P., Abnet, C. C., Etemadi, A., Pourshams, A., et al. (2016) · International Journal of Epidemiology · doi:10.1093/ije/dyv365 · Cited by 53 · see citing works
Vitamin E: underestimated as an antioxidant
Pfluger, P. T., Kluth�, D., Landes�, N., Bumke‐Vogt, C., & Brigelius‐Flohé, R. (2004) · Redox Report · doi:10.1179/135100004225006740 · Cited by 51 · see citing works
Borel, P., MEKKI, N., Boirie, Y., Partier, A., Grolier, P., Alexandre-Gouabau, M. C., Beaufrère, B., Armand, M., Lairon, D., & Azaı̈s-Braesco, V. (1997) · European Journal of Clinical Investigation · doi:10.1046/j.1365-2362.1997.1960744.x · Cited by 42 · see citing works
Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Plachta‐Danielzik, S., Ratjen, I., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G. H., et al. (2017) · Nutrients · doi:10.3390/nu10010003 · Cited by 42 · see citing works
Huerta, J. M., González, S., Fernández, S., Patterson, Á. M., & Lasheras, C. (2006) · Free Radical Research · doi:10.1080/10715760600580470 · Cited by 39 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Tacke, F., Horn, P., Wai-Sun Wong, V., Ratziu, V., Bugianesi, E., Francque, S., Zelber-Sagi, S., Valenti, L., Roden, M., Schick, F., et al. (2024) · Journal of Hepatology · doi:10.1016/j.jhep.2024.04.031 · Cited by 2,210 · see citing works
Understanding mechanisms of antioxidant action in health and disease
Halliwell, B. B. (2023) · Nature Reviews Molecular Cell Biology · doi:10.1038/s41580-023-00645-4 · Cited by 673 · see citing works
Oxidative Stress and Hypertension
Griendling, K. K., Camargo, L. L., Rios, F. J. O., Alves-Lopes, R., Montezano, A. C. I., & Touyz, R. M. (2021) · Circulation Research · doi:10.1161/circresaha.121.318063 · Cited by 592 · see citing works
(2024) · Obesity Facts · doi:10.1159/000539371 · Cited by 510 · see citing works
Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?
Szewczyk, K., Chojnacka, A., & Górnicka, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22126222 · Cited by 247 · see citing works
Ma, J., Li, Y., Yang, X., Liu, K., Zhang, X., Zuo, X., Ye, R., Wang, Z., Shi, R., Meng, Q., et al. (2023) · Signal Transduction and Targeted Therapy · doi:10.1038/s41392-023-01430-7 · Cited by 257 · see citing works
Wallert, M., Ziegler, M., Wang, X., Maluenda, A. C., Xu, X., Yap, M. L., Witt, R., Giles, C., Kluge, S., Hortmann, M., et al. (2019) · Redox Biology · doi:10.1016/j.redox.2019.101292 · Cited by 203 · see citing works
Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury
Lillo‐Moya, J., Rojas-Solé, C., Muñoz-Salamanca, D., Panieri, E., Saso, L., & Rodrigo, R. (2021) · Antioxidants · doi:10.3390/antiox10050667 · Cited by 161 · see citing works
O’Connor, E. A., Evans, C. V., Ivlev, I., Rushkin, M. C., Thomas, R. G., Martin, A., & Lin, J. S. (2022) · JAMA · doi:10.1001/jama.2021.15650 · Cited by 151 · see citing works
Ratio of Red Blood Cell Distribution Width to Albumin Level and Risk of Mortality
Hao, M., Jiang, S., Tang, J., Li, X., Wang, S., Li, Y., Wu, J., Hu, Z., & Zhang, H. (2024) · JAMA Network Open · doi:10.1001/jamanetworkopen.2024.13213 · Cited by 146 · see citing works
Morais, A. H. D. A., Aquino, J. D. S., da Silva-Maia, J. K., Vale, S. H. D. L., Maciel, B. L. L., & Passos, T. S. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520003311 · Cited by 123 · see citing works
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
van Vliet, S., Provenza, F. D., & Kronberg, S. L. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.555426 · Cited by 119 · see citing works
Meulmeester, F. L., Luo, J. M., Martens, L. G., Mills, K. A., van Heemst, D., & Noordam, R. (2022) · Antioxidants · doi:10.3390/antiox11122322 · Cited by 95 · see citing works
Vitamin E: How much is enough, too much and why!
Traber, M. G., & Head, B. (2021) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2021.10.028 · Cited by 85 · see citing works
Zhang, F., Zhang, Y., Qian, S.-C., Qian, X., Jiao, J., Ma, B., Chen, J., Cheng, H., Li, X., Lin, Y., et al. (2024) · ACS Nano · doi:10.1021/acsnano.4c00509 · Cited by 73 · see citing works
Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
Rusu, M. E., Fizeșan, I., Pop, A., Mocan, A., Gheldiu, A.-M., Babotă, M., Vodnar, D. C., Jurj, A. M., Berindan‐Neagoe, I., Vlase, L., et al. (2020) · Molecules · doi:10.3390/molecules25092187 · Cited by 70 · see citing works
Cardiovascular and Metabolic Protection by Vitamin E: A Matter of Treatment Strategy?
Ziegler, M., Wallert, M., Lorkowski, S., & Peter, K. (2020) · Antioxidants · doi:10.3390/antiox9100935 · Cited by 64 · see citing works
The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?
Licata, A., Zerbo, M. K., Como, S., Cammilleri, M., Soresi, M., Montalto, G., & Giannitrapani, L. (2021) · Nutrients · doi:10.3390/nu13114014 · Cited by 54 · see citing works
Current understanding of the metabolism of micronutrients in chronic alcoholic liver disease
Wu, J., & Meng, Q. (2020) · World Journal of Gastroenterology · doi:10.3748/wjg.v26.i31.4567 · Cited by 44 · see citing works
Foolchand, A., Ghazi, T., & Chuturgoon, A. A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23052654 · Cited by 45 · see citing works
van Vliet, S., Blair, A. D., Hite, L. M., Cloward, J. J., Ward, R. E., Kruse, C. G., van Wietmarchsen, H. A., van Eekeren, N. J. M., Kronberg, S. L., & Provenza, F. D. (2023) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-023-00843-2 · Cited by 34 · see citing works
Utilization of green reductant Thuja Orientalis for reduction of GO to RGO
Kumar, P., Harish, Andersson, G. G., Subhedar, K. M., Dhami, H. S., Gupta, G., Mukhopadhyay, A. K., & Joshi, R. P. (2020) · Ceramics International · doi:10.1016/j.ceramint.2020.08.063 · Cited by 34 · see citing works
The impact of the Mediterranean diet on immune function in older adults
Ecarnot, F., & Maggi, S. (2024) · Aging Clinical and Experimental Research · doi:10.1007/s40520-024-02753-3 · Cited by 32 · see citing works
Yan, X., Lin, W., Liu, H., Pu, W., Li, J., Wu, P., Ding, J., Luo, G., & Zhang, J. (2021) · Small · doi:10.1002/smll.202100045 · Cited by 28 · see citing works
Dalan, R., Goh, L. L., Lim, C. J., Seneviratna, A., Liew, H., Seow, C. J., Xia, L., Chew, D. E. K., Leow, M. K., & Boehm, B. O. (2020) · Nutrition and Diabetes · doi:10.1038/s41387-020-0116-7 · Cited by 26 · see citing works
A Systematic Review of Effects of Vitamin E on the Cardiovascular System
Shah, S. K., Shiekh, Y., Lawrence, J. A., Ezekwueme, F., Alam, M. Z., Kunwar, S., & Gordon, D. K. (2021) · Cureus · doi:10.7759/cureus.15616 · Cited by 26 · see citing works
Nutrient Adequacy Is Associated with Reduced Mortality in US Adults
Ha, K., Sakaki, J. R., & Chun, O. K. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab240 · Cited by 27 · see citing works
Impact of Dietary Lipids on the Reverse Cholesterol Transport: What We Learned from Animal Studies
Papotti, B., Escolá‐Gil, J. C., Julve, J., Potì, F., & Zanotti, I. (2021) · Nutrients · doi:10.3390/nu13082643 · Cited by 23 · see citing works
Hassanpour, P., Sadeghsoltani, F., Saghebasl, S., Boroumand, S., Khanicheragh, P., Tafti, S. H. A., Rahbarghazi, R., & Rahmati, M. (2025) · Stem Cell Research & Therapy · doi:10.1186/s13287-025-04193-w · Cited by 22 · see citing works
Tsou, P., & Wu, C. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm8071057 · Cited by 21 · see citing works
Huang, Y., Chen, H., Su, Y., Liu, H., Hu, J., & Hong, K. (2021) · Nutrition Journal · doi:10.1186/s12937-021-00700-w · Cited by 20 · see citing works
Liposoluble vitamins A and E in kidney disease
Rojo-Trejo, M. E., Robles‐Osorio, L., & Sabath, E. (2022) · World Journal of Nephrology · doi:10.5527/wjn.v11.i3.96 · Cited by 20 · see citing works
Impact of dietary ingredients on radioprotection and radiosensitization: a comprehensive review
Islam, M. M., Sultana, N., Liu, C., Mao, A., Katsube, T., & Wang, B. (2024) · Annals of Medicine · doi:10.1080/07853890.2024.2396558 · Cited by 21 · see citing works
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
Miyazawa, T., Abe, C., Burdeos, G. C., Matsumoto, A., & Toda, M. (2022) · Nutraceuticals · doi:10.3390/nutraceuticals2030014 · Cited by 19 · see citing works
Neukirch, K., Alsabil, K., Dinh, C. P., Bilancia, R., Raasch, M., Ville, A., Cerqua, I., Viault, G., Bréard, D., Pace, S., et al. (2021) · Journal of Medicinal Chemistry · doi:10.1021/acs.jmedchem.1c00806 · Cited by 18 · see citing works
Nguyen, M. H., Pham, T. T. M., Vu, D. N., Do, B. N., Nguyen, H. C., Duong, T. H., Khuê, P. M., Pham, L. V., Nguyen, T. T. P., Tran, C. Q., et al. (2021) · Nutrients · doi:10.3390/nu13093258 · Cited by 19 · see citing works
Influence of Genetic West African Ancestry on Metabolomics among Hypertensive Patients
Mehanna, M., McDonough, C. W., Smith, S. M., Gong, Y., Gums, J. G., Chapman, A. B., Johnson, J. A., & Cooper‐DeHoff, R. M. (2022) · Metabolites · doi:10.3390/metabo12090783 · Cited by 13 · see citing works
Pujimulyani, D., Santoso, U., Sri Luwihana, D., & Maruf, A. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04219 · Cited by 13 · see citing works
Liu, L., Cai, H., Zhang, Y., Jin, Q., Wang, X., & Jin, J. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17402 · Cited by 13 · see citing works
Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols
Sianipar, N. F., MUFLIKHATI, Z., Mangindaan, D. W., & Assidqi, K. (2024) · Plants · doi:10.3390/plants13212994 · Cited by 13 · see citing works
Vitamin E and cardiovascular diseases: an interest to public health?
da Silva, A. G. C. L., Ribeiro, K. D. D. S., de Araújo, G. E. A., Oliveira, L. D. S., & Lyra, C. D. O. (2023) · Nutrition Research Reviews · doi:10.1017/s0954422423000112 · Cited by 11 · see citing works
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Shabbir, M. A., Nawaz, M. F., Tariq, T., Khan, M. R., Saeed, H., Abdi, G., & Aadil, R. M. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106292 · Cited by 11 · see citing works
Liquid chromatography-tandem mass spectrometry in fat-soluble vitamin deficiency
Ma, Y., Yu, S., Mu, D., Cheng, J. H., Qiu, L., & Cheng, X. (2023) · Clinica Chimica Acta · doi:10.1016/j.cca.2023.117469 · Cited by 11 · see citing works
Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds
Radman, S., Mastelić, L., Ljubenkov, I., Lazarevski, S., Politeo, O., Podrug, R., Prga, I., Čorić, I., Popović, M., Bratinčević, M. V., et al. (2024) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/191399 · Cited by 10 · see citing works
Yin, Y., Dong, Y., Cao, Y., & Dong, G. (2024) · Journal of the American Nutrition Association · doi:10.1080/27697061.2024.2401055 · Cited by 10 · see citing works
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium
Rabkin, B., Tirosh, O., & Kanner, J. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c03674 · Cited by 10 · see citing works
Yu, Z., Zhang, F., Xu, C., & Wang, Y.-G. (2022) · BioMed Research International · doi:10.1155/2022/4012603 · Cited by 10 · see citing works
Chaudhary, P., Velkoska, E., & Wainford, R. D. (2021) · Journal of Hypertension · doi:10.1097/hjh.0000000000002904 · Cited by 9 · see citing works
Perceiving the functions of vitamin E through neutron and X-ray scattering
DiPasquale, M., & Marquardt, D. (2024) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2024.103189 · Cited by 8 · see citing works
Total tocopherol levels in maize grain depend on chlorophyll biosynthesis within the embryo
Herr, S., Li, X., Wu, D., Hunter, C. T., Magallanes‐Lundback, M., Wood, J. C., Kaczmar, N. S., Buell, C. R., DellaPenna, D., & Gore, M. A. (2025) · BMC Plant Biology · doi:10.1186/s12870-025-06267-6 · Cited by 8 · see citing works
Beaver, L. M., Leonard, S. W., Uesugi, S. L., Wong, C. P., Lytle, L.-M., Vasudevan, A., Papenhausen, E. M., Jupudi, Y., Bella, D. L., Bobe, G., et al. (2025) · Nutrition Research · doi:10.1016/j.nutres.2025.04.011 · Cited by 8 · see citing works
Tobias, D. K. (2019) · Circulation Research · doi:10.1161/circresaha.119.315285 · Cited by 8 · see citing works
Lawrence, W. R., Lim, J., Huang, J., Sampson, J. N., Weinstein, S. J., & Albanes, D. (2022) · European Journal of Clinical Nutrition · doi:10.1038/s41430-022-01112-7 · Cited by 7 · see citing works
Self-citationHenderson, T., Choi, J., Leonard, S. W., Head, B., Tanguay, R. L., Barton, C. L., & Traber, M. G. (2023) · Antioxidants · doi:10.3390/antiox12061160 · Cited by 7 · see citing works
Mota, A., Carvalho, M. C. D. C., Bona, M. D., do Nascimento, D. D. S. M., de Sousa, I. N. F., de Oliveira, P. G., Andrade, E. D. D. O., Ribeiro, K. D. D. S., & Maciel, B. L. L. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1659286 · Cited by 4 · see citing works
Yasmin, F., Ali, S. H., Naeem, A., Savul, S., Afridi, M. S. I., Kamran, N., Fazal, F., Khawer, S., Savul, I. S., Najeeb, H., et al. (2022) · Reviews in Cardiovascular Medicine · doi:10.31083/j.rcm2311381 · Cited by 4 · see citing works
Improved Whole-Cell Biocatalyst for the Synthesis of Vitamin E Precursor 2,3,5-Trimethylhydroquinone
Ji, J., Zeng, C., Wu, P., Wang, Y., Chen, X., & Yan, X. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c07768 · Cited by 3 · see citing works
Mady, B., Ibrahim, H. F., El-Aziz, A., Basta, M., Assem, S., Ali, M. A., & Mottelib, L. M. M. A. A. E. (2024) · International Immunopharmacology · doi:10.1016/j.intimp.2024.112375 · Cited by 3 · see citing works
Pathological detection of nutritional muscular dystrophy in dromedary camel calves in Palestine
Fayyad, A. F., & Alzuheir, I. (2023) · Al-mağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/Iraqi journal of veterinary sciences · doi:10.33899/ijvs.2023.138289.2784 · Cited by 2 · see citing works
Rafique, S., Khan, D. A., Farhat, K., Khan, M. A., Noor, M., & Sharif, M. (2024) · Journal of the Pakistan Medical Association · doi:10.47391/jpma.9227 · Cited by 2 · see citing works
Beyond 100 years of vitamin E and related molecules – Milestones and open challenges
Maria, W.-W., Jeffrey, A., Azzi, A., Bartolini, D., Birringer, M., Werner, B., Börmel, L., Consuelo, B., Cook‐Mills, J. M., Eggersdorfer, M. L., et al. (2026) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2026.101477 · Cited by 2 · see citing works
MUFLIKHATI, Z., Sianipar, N. F., Syamsunarno, M. R. A. A., & Anas, A. (2023) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d240846 · Cited by 2 · see citing works
Vitamin E | metabolism and requirements
Traber, M. G. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-821848-8.00077-9 · Cited by 2 · see citing works
Singh, V., Anamika, A., Chandra, N., Gupta, V., Gautam, P., Rath, S., Sethi, A. K., Chaurasia, R. N., & Mishra, V. N. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-36295-8.00001-8 · Cited by 1 · see citing works
Rezaei, S., Cao, S., Zeng, M., Antonius, M. L., Pierson, J. T., Bond, A. H., McHenry, A. Q., Blakeslee, J. J., & Bruno, R. S. (2026) · Antioxidants · doi:10.3390/antiox15091076 · Cited by 1 · see citing works
Kadyrbekova, Y., Peterka, O., Jirásko, R., Dubská, L., Taylor, A. N., & Holčapek, M. (2026) · Analytica Chimica Acta · doi:10.1016/j.aca.2026.346231 · Cited by 1 · see citing works
Alsaad, K. M. (2021) · Egyptian Journal of Veterinary Science · doi:10.21608/ejvs.2021.67877.1224 · Cited by 1 · see citing works
Morales-Carreno, P., & Rodrigo, R. (2022) · Journal of Life Sciences Research · doi:10.20448/lifsc.v9i1.3689 · Cited by 1 · see citing works
Circulation Research “In This Issue” Anthology
Williams, R., & Editors, T. (2020) · Circulation Research · doi:10.1161/res.0000000000000406
Barbaresko, J., Lang, A. S., Szczerba, E., Bächle, C., Beckhaus, J., Schwingshackl, L., Neuenschwander, M., & Schlesinger, S. (2023) · doi:10.2337/figshare.21561987.v1
Hao, M., Jiang, S., Li, X., Wang, S., Li, Y., Tang, J., Hu, Z., & Zhang, H. (2024) · medRxiv · doi:10.1101/2024.01.10.24301123
Zabotina, E. E., Khabarova, Y. A., & Stukova, N. Y. (2025) · Experimental and Clinical Gastroenterology · doi:10.31146/1682-8658-ecg-229-9-96-109
Wang, S., Bai, C., Li, G., Cui, J., Mao, R., Tian, J., Lv, D., Zhang, T., Liu, Y., Feng, Z., et al. (2025) · International Journal of Surgery · doi:10.1097/js9.0000000000004067
Vitamin E and heart disease: a thematic systematic review
Sharifi, K., Rafiei, S., Masoumi, M., Sebty, M., Rabiee, S., Khani, S., Kheradkhah, G., & Ghashghaee, A. (2026) · BMJ Supportive & Palliative Care · doi:10.1136/spcare-2025-005637
Bae, E., Ha, K., Kim, Y., Lee, J., Han, S. H., Kim, D. K., Lim, C. S., & Lee, J. P. (2026) · BMJ Nutrition Prevention & Health · doi:10.1136/bmjnph-2025-001435
Baron, P., Bigotto, D., Brignolo, E., Camusso, G. M., Cannavino, A., Carli, N., Castronuovo, F., Colleluori, C., Fazio, P., Nichelino, R. F., et al. (2026) · Nutrients · doi:10.3390/nu18060943
Martínez‐Hidalgo, P., Flores‐Félix, J. D., Igual, J. M., Velázquez, E., González‐Andrés, F., & Martı́nez-Molina, E. (2026) · JSFA reports · doi:10.1002/jsf2.70069
Bian, C., Wang, W. Q., Wu, Z., Zhang, H., Wen, C., Zhong, K., Yang, R., & Zhong, Q. (2026) · Biological Trace Element Research · doi:10.1007/s12011-026-05214-2
Koh, Y.-M., Yang, J. J., Cai, Q., Yoo, M.-J., Jo, A., Hong, Y.-R., Zeidan, R. S., Cacciatore, S., Anton, S., Leeuwenburgh, C., et al. (2026) · Journal of Nutrition · doi:10.1016/j.tjnut.2026.101901
- Authors
- Huang, J., Weinstein, S. J., Yu, K., Männistö, S., & Albanes, D.
- Affiliations
- National Institutes of Health (US)
- Finnish Institute for Health and Welfare (FI)
- Corresponding author
- Huang, Jiaqi
- Venue
- Circulation Research
- Published
- 2019-06-21
- Volume
- 125
- Issue
- 1
- Pages
- 29-40
- ISSN
- 0009-7330 (ISSN-L)
- 1524-4571
- OpenAlex
- W2978780575
- Cited by
- 79
- References
- 51
- Citations by year
- 2026: 9 · 2025: 7 · 2024: 15 · 2023: 10 · 2022: 12 · 2021: 15 · 2020: 8 · 2019: 3
- FWCI
- 5.86
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Circulation Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health
- National Cancer Institute (Z01SC000100, Z01CP010195)
- Topics
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
- Keywords
- serum alpha-tocopherol, vitamin E, long-term mortality, cause-specific mortality, cardiovascular mortality, cancer mortality, respiratory mortality, dose-response relationship, ATBC Study, body mass index, age modification, smoking, alcohol consumption
- MeSH terms
- Aged, Cardiovascular Diseases, Cause of Death, Female, Follow-Up Studies, Humans, Male, Middle Aged, Neoplasms, Prospective Studies, Cohort Studies, Biomarkers, Dietary Supplements, alpha-Tocopherol
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review