Prieto, M.A.

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health

Seaweed-derived Bioactive CompoundsUltrasound and Cavitation Phenomena

Cited by 395

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

Jimenez-Lopez, C., Fraga-Corral, M., Carpena, M., García-Oliveira, P., Echave, J., Pereira, A. G., Lourenço-Lopes, C., Prieto, M. A., & Simal-Gandara, J. (2020) · Food & Function

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 223

Valorization of Kiwi Agricultural Waste and Industry By-Products by Recovering Bioactive Compounds and Applications as Food Additives: A Circular Economy Model

Chamorro, F., Carpena, M., Fraga-Corral, M., Echave, J., Riaz Rajoka, M. S., Barba, F. J., Cao, H., Xiao, J., Prieto, M. A., & Simal-Gandara, J. (2022) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 188

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum )

Zou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M. A., Cao, H., et al. (2023) · Critical Reviews in Food Science and Nutrition

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 178

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

Carpena, M., Fraga-Corral, M., Otero, P., Nogueira, R. A., Garcia-Oliveira, P., Prieto, M. A., & Simal-Gandara, J. (2020) · Foods

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 172

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 154

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P., Ferreira, I. C. F. R., & Ferreira, O. (2018) · Industrial Crops and Products

Ionic liquids properties and applicationsPhytochemicals and Antioxidant Activities

Cited by 147

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 118

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

Barral-Martinez, M., Fraga-Corral, M., Garcia-Perez, P., Simal-Gandara, J., & Prieto, M. A. (2021) · Foods

Nuts composition and effectsWood Residue Utilization and Solid Biofuels

Cited by 107

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 77

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Roriz, C. L., Barros, L., Prieto, M. A., Morales, P., & Ferreira, I. C. F. R. (2017) · Food Chemistry

Botanical Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 66

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Vázquez, J. A., & Ferreira, I. C. F. R. (2016) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 44