Hill, Colin

Gut microbiota composition correlates with diet and health in the elderly

Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cusack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sullivan, O., et al. (2012) · Nature

Gut microbiota and healthNutritional Studies and Diet

Cited by 3,314

The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics

Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M., Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,488

Bacteriocins: Developing innate immunity for food

Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 2,380

Bacteriocins—A viable alternative to antibiotics?

Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 1,793

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

Claesson, M. J., Cusack, S., O'Sullivan, O., Greene-Diniz, R., de Weerd, H., Flannery, E., Marchesi, J. R., Falush, D., Dinan, T., Fitzgerald, G., et al. (2011) · Proceedings of the National Academy of Sciences

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 1,754

Bile Salt Hydrolase Activity in Probiotics

Begley, M., Hill, C., & Gahan, C. G. M. (2006) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 1,187

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome

Jones, B. V., Begley, M., Hill, C., Gahan, C. G. M., & Marchesi, J. R. (2008) · Proceedings of the National Academy of Sciences

Gut microbiota and healthSteroid Chemistry and Biochemistry

Cited by 1,098

Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

O’Toole, P. W., Marchesi, J. R., & Hill, C. (2017) · Nature Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 971

Preservation and Fermentation: Past, Present and Future

Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 942

The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods

Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 937

Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118

Corr, S. C., Li, Y., Riedel, C. U., O'Toole, P. W., Hill, C., & Gahan, C. G. M. (2007) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 853

The Human Gut Virome Is Highly Diverse, Stable, and Individual Specific

Shkoporov, A. N., Clooney, A. G., Sutton, T. D. S., Ryan, F. J., Daly, K. M., Nolan, J. A., McDonnell, S. A., Khokhlova, E. V., Draper, L. A., Forde, A., et al. (2019) · Cell Host & Microbe

Bacteriophages and microbial interactionsGut microbiota and health

Cited by 737

Regulation of host weight gain and lipid metabolism by bacterial bile acid modification in the gut

Joyce, S. A., MacSharry, J., Casey, P. G., Kinsella, M., Murphy, E. F., Shanahan, F., Hill, C., & Gahan, C. G. M. (2014) · Proceedings of the National Academy of Sciences

Gut microbiota and healthDrug Transport and Resistance Mechanisms

Cited by 604

Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile

Rea, M. C., Sit, C. S., Clayton, E., O'Connor, P. M., Whittal, R. M., Zheng, J., Vederas, J. C., Ross, R. P., & Hill, C. (2010) · Proceedings of the National Academy of Sciences

Clostridium difficile and Clostridium perfringens researchAntimicrobial Peptides and Activities

Cited by 530

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

Marsh, A. J., O'Sullivan, O., Hill, C., Ross, R. P., & Cotter, P. D. (2014) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 485

Emerging issues in probiotic safety: 2023 perspectives

Merenstein, D., Pot, B., Leyer, G., Ouwehand, A. C., Preidis, G. A., Elkins, C. A., Hill, C., Lewis, Z. T., Shane, A. L., Zmora, N., et al. (2023) · Gut Microbes

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 481

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality

O’Sullivan, L., Ross, R. P., & Hill, C. (2002) · Biochimie

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 446

Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon

Rea, M. C., Dobson, A., O'Sullivan, O., Crispie, F., Fouhy, F., Cotter, P. D., Shanahan, F., Kiely, B., Hill, C., & Ross, R. P. (2011) · Proceedings of the National Academy of Sciences

Clostridium difficile and Clostridium perfringens researchGut microbiota and health

Cited by 377

High-pressure processing – effects on microbial food safety and food quality

Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C., & Sleator, R. D. (2008) · FEMS Microbiology Letters

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 365

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp

Campedelli, I., Mathur, H., Salvetti, E., Clarke, S., Rea, M. C., Torriani, S., Ross, R. P., Hill, C., & O’Toole, P. W. (2019) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 343

M-cells: origin, morphology and role in mucosal immunity and microbial pathogenesis

Corr, S. C., Gahan, C. C. G. M., & Hill, C. (2008) · FEMS Immunology & Medical Microbiology

Immunotherapy and Immune ResponsesT-cell and B-cell Immunology

Cited by 320

The Lactobacillus casei group: history and health related applications

Hill, D., Sugrue, I., Tobin, C., Hill, C., Stanton, C., & Ross, R. P. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 318

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

O'Shea, E. F., Cotter, P. D., Stanton, C., Ross, R. P., & Hill, C. (2012) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 305

The vexed relationship between Clostridium difficile and inflammatory bowel disease: an assessment of carriage in an outpatient setting among patients in remission.

Clayton, E. M., Rea, M. C., Shanahan, F., Quigley, E. M. M., Kiely, B., Hill, C., & Ross, R. P. (2009) · The American Journal of Gastroenterology

Clostridium difficile and Clostridium perfringens researchInflammatory Bowel Disease

Cited by 202