Hill, Colin

Phage-mediated horizontal gene transfer and its implications for the human gut microbiome

Borodovich, T., Shkoporov, A. N., Ross, R. P., & Hill, C. (2022) · Gastroenterology Report

Bacteriophages and microbial interactionsGut microbiota and health

Cited by 200

The altered gut microbiota in adults with cystic fibrosis

Burke, D. G., Fouhy, F., Harrison, M. J., Rea, M. C., Cotter, P. D., O’Sullivan, O., Stanton, C., Hill, C., Shanahan, F., Plant, B. J., et al. (2017) · BMC Microbiology

Gut microbiota and healthCystic Fibrosis Research Advances

Cited by 179

New developments and applications of bacteriocins and peptides in foods

Mills, S., Stanton, C., Hill, C., & Ross, R. P. (2011) · Annual Review of Food Science and Technology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 153

Bacteriocin production: A relatively unharnessed probiotic trait?

Hegarty, J. W., Guinane, C. M., Ross, R. P., Hill, C., & Cotter, P. D. (2016) · F1000Research

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 141

Bacterial bile salt hydrolase in host metabolism: potential for influencing gastrointestinal microbe-host crosstalk

Joyce, S. A., Shanahan, F., Hill, C., & Gahan, C. G. (2014) · Gut Microbes

Gut microbiota and healthDrug Transport and Resistance Mechanisms

Cited by 139

Cheese Starter Cultures

Cogan, T. M., & Hill, C. (1993) · Cheese: Chemistry, Physics and Microbiology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 139

Viromes of one year old infants reveal the impact of birth mode on microbiome diversity

McCann, A., Ryan, F. J., Stockdale, S. R., Dalmasso, M., Blake, T., Ryan, C. A., Stanton, C., Mills, S., Ross, P. R., & Hill, C. (2018) · PeerJ

Bacteriophages and microbial interactionsGut microbiota and health

Cited by 129

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Mills, S., Serrano, L., Griffin, C., O'Connor, P. M., Schaad, G., Bruining, C., Hill, C., Ross, R., & Meijer, W. C. (2011) · Microbial Cell Factories

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 111

Antimicrobial antagonists against food pathogens: A bacteriocin perspective

O’Connor, P. M., Ross, R. P., Hill, C., & Cotter, P. D. (2015) · Current Opinion in Food Science

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 88

Structural atlas of a human gut crassvirus

Bayfield, O. W., Shkoporov, A. N., Yutin, N., Khokhlova, E. V., Smith, J. L. R., Hawkins, D. E. D. P., Koonin, E. V., Hill, C., & Antson, A. A. (2023) · Nature

Bacteriophages and microbial interactionsAdvanced Electron Microscopy Techniques and Applications

Cited by 48

Applications of Lactic Acid Bacteria‐Produced Bacteriocins

Collins, B., Cotter, P. D., Hill, C., & Ross, P. (2010) · Biotechnology of Lactic Acid Bacteria

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 32