Gobbetti, Marco

The Controversial Role of Human Gut Lachnospiraceae

Vacca, M., Celano, G., Calabrese, F. M., Portincasa, P., Gobbetti, M., & De Angelis, M. (2020) · Microorganisms

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 1,688

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 1,638

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 914

Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified

De Angelis, M., Piccolo, M., Vannini, L., Siragusa, S., De Giacomo, A., Serrazzanetti, D. I., Cristofori, F., Guerzoni, M. E., Gobbetti, M., & Francavilla, R. (2013) · PLoS ONE

Gut microbiota and healthAutism Spectrum Disorder Research

Cited by 887

Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B

Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A., & Gobbetti, M. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 654

Exploitation of vegetables and fruits through lactic acid fermentation.

Di Cagno, R., Coda, R., De Angelis, M., & Gobbetti, M. (2013) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 644

Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

Siragusa, S., De Angelis, M., Di Cagno, R., Rizzello, C. G., Coda, R., & Gobbetti, M. (2007) · Applied and Environmental Microbiology

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 438

Metabolic and Functional Paths of Lactic Acid Bacteria in Plant Foods: Get out of the Labyrinth

Filannino, P., Di Cagno, R., & Gobbetti, M. (2018) · Current Opinion in Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 420

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Filannino, P., Bai, Y., Di Cagno, R., Gobbetti, M., & Gänzle, M. G. (2015) · Food Microbiology

Probiotics and Fermented FoodsPhytochemicals and Antioxidant Activities

Cited by 354

Latent Bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., & Di Cagno, R. (2002) · Critical Reviews in Food Science and Nutrition

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 344

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Di Cagno, R., De Angelis, M., De Pasquale, I., Ndagijimana, M., Vernocchi, P., Ricciuti, P., Gagliardi, F., Laghi, L., Crecchio, C., Guerzoni, M. E., et al. (2011) · BMC Microbiology

Gut microbiota and healthCeliac Disease Research and Management

Cited by 317

Autism spectrum disorders and intestinal microbiota

De Angelis, M., Francavilla, R., Piccolo, M., De Giacomo, A., & Gobbetti, M. (2015) · Gut Microbes

Gut microbiota and healthAutism Spectrum Disorder Research

Cited by 311

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., & Gobbetti, M. (2003) · Applied and Environmental Microbiology

Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis

Cited by 270

Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides.

Gobbetti, M., Minervini, F., & Rizzello, C. G. (2004) · International Journal of Dairy Technology

Protein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and Activities

Cited by 268

Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.

Coda, R., Rizzello, C. G., Pinto, D., & Gobbetti, M. (2012) · Applied and Environmental Microbiology

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 238

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Gobbetti, M., De Angelis, M., Di Cagno, R., Mancini, L., & Fox, P. F. (2015) · Trends in Food Science & Technology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 217

Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties

Rizzello, C. G., Losito, I., Gobbetti, M., Carbonara, T., De Bari, M. D., & Zambonin, P. G. (2005) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and Activities

Cited by 196

Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses

De Angelis, M., Corsetti, A., Tosti, N., Rossi, J., Corbo, M. R., & Gobbetti, M. (2001) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 192

Synthesis of angiotensin i-converting enzyme (ACE)-inhibitory peptides and γ-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteria.

Rizzello, C. G., Cassone, A., Di Cagno, R., & Gobbetti, M. (2008) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 179

Drivers that establish and assembly the lactic acid bacteria biota in cheeses.

Gobbetti, M., Di Cagno, R., Calasso, M., Neviani, E., Fox, P. F., & De Angelis, M. (2018) · Trends in Food Science & Technology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 151

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

De Filippis, F., Vannini, L., La Storia, A., Laghi, L., Piombino, P., Stellato, G., Serrazanetti, D. I., Gozzi, G., Turroni, S., Ferrocino, I., et al. (2014) · PLoS ONE

Oral microbiology and periodontitis researchGut microbiota and health

Cited by 146

Effect of whole-grain barley on the human fecal microbiota and metabolome

De Angelis, M., Montemurno, E., Vannini, L., Cosola, C., Cavallo, N., Gozzi, G., Maranzano, V., Di Cagno, R., Gobbetti, M., & Gesualdo, L. (2015) · Applied and Environmental Microbiology

Gut microbiota and healthFood composition and properties

Cited by 145

Salivary Microbiota and Metabolome Associated with Celiac Disease

Francavilla, R., Ercolini, D., Piccolo, M., Vannini, L., Siragusa, S., De Filippis, F., De Pasquale, I., Di Cagno, R., Di Toma, M., Gozzi, G., et al. (2014) · Applied and Environmental Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 111

Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Di Cagno, R., Barbato, M., Di Camillo, C., Rizzello, C. G., De Angelis, M., Giuliani, G., De Vincenzi, M., Gobbetti, M., & Cucchiara, S. (2010) · Journal of Pediatric Gastroenterology and Nutrition

Celiac Disease Research and ManagementFood composition and properties

Cited by 97