Mozaffarian, Dariush

Cardiometabolic mortality by Supplemental Nutrition Assistance Program participation and eligibility in the United States

Conrad, Z., Rehm, C. D., Wilde, P., & Mozaffarian, D. (2017) · American Journal of Public Health

Food Security and Health in Diverse PopulationsHealth disparities and outcomes

Cited by 53

Omega-3 fatty acid biomarkers and incident atrial fibrillation

Qian, F., Tintle, N., Jensen, P. N., Lemaitre, R. N., Imamura, F., Feldreich, T. R., Nomura, S. O., Guan, W., Laguzzi, F., Kim, E., et al. (2023) · Journal of the American College of Cardiology

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 49

ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle

Wu, J. H. Y., & Mozaffarian, D. (2014) · Heart

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 47

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 46

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium

Smith, C. E., Follis, J. L., Nettleton, J. A., Foy, M., Wu, J. H. Y., Ma, Y., Tanaka, T., Manichakul, A. W., Wu, H., Chu, A. Y., et al. (2015) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthNutrition, Genetics, and Disease

Cited by 46

Fiscal impact of expanded Medicare coverage for GLP-1 receptor agonists to treat obesity

Hwang, J. H., Laiteerapong, N., Huang, E. S., Mozaffarian, D., Fendrick, A. M., & Kim, D. D. (2025) · JAMA Health Forum

Pharmacology and Obesity TreatmentHealth Systems, Economic Evaluations, Quality of Life

Cited by 43

Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study: Table 1

Mozaffarian, D. (2016) · European Heart Journal

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 40

Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and the Obesity Society

Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · Obesity Pillars

Pharmacology and Obesity TreatmentDiabetes Treatment and Management

Cited by 28

Plasma Omega-3 Fatty Acids and the Risk of Cardiovascular Events in Patients after an Acute Coronary Syndrome in MERLIN-TIMI 36

Zelniker, T. A., Morrow, D. A., Scirica, B. M., Furtado, J. D., Guo, J., Mozaffarian, D., Sabatine, M. S., & O’Donoghue, M. L. (2021) · Journal of the American Heart Association

Fatty Acid Research and HealthAcute Myocardial Infarction Research

Cited by 26

Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats

Mozaffarian, D. (2015) · The Lancet Diabetes & Endocrinology

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 20

Association Between Ultra-processed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2018

Wang, L., Steele, E. M., Du, M., Luo, H., Zhang, X., Mozaffarian, D., & Zhang, F. F. (2025) · Journal of the Academy of Nutrition and Dietetics

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 16

Salt, sugar, and fat or branding, marketing, and promotion?

Mozaffarian, D. (2013) · The Lancet

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 15

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

Smith, C. E., Ngwa, J., Tanaka, T., Qi, Q., Wojczynski, M. K., Lemaitre, R. N., Anderson, J. S., Manichaikul, A., Mikkilä, V, van Rooij, F. J. A., et al. (2013) · International Journal of Obesity

Nutrition, Genetics, and DiseaseFatty Acid Research and Health

Cited by 10

Development, Implementation, and Validation of 2-Item Nutrition Security Screener

Craig, H., Sharib, J. R., Ridberg, R., Caldwell, J., Shah-Patel, D., Warner, K., Brown, M., Chao, C., Nau, C., Schwartz, P., et al. (2024) · Current Developments in Nutrition

Nutritional Studies and DietFood Security and Health in Diverse Populations

Cited by 8

Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women

Kalantarian, S., Rimm, E. B., Herrington, D. M., & Mozaffarian, D. (2014) · American Heart Journal

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 8

Meat Intake and Mortality: Evidence for Harm, No Effect, or Benefit?

Mozaffarian, D. (2009) · Archives of Internal Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 3

Reply to GM Tinsley et al.; DB Ibsen et al.; and EJ Dhurandhar et al.

Stanford, F. C., Sannidhi, D., Butsch, W. S., Apovian, C. M., Agarwal, M., Aggarwal, M., Alexander, L., Bindlish, S., Bonnet, J., Christensen, S., et al. (2025) · The American Journal of Clinical Nutrition

Body Composition Measurement TechniquesNutrition and Health in Aging

Cited by 0