Mozaffarian, Dariush

Dietary Guidelines in the 21st Century—A Time for Food

Mozaffarian, D., & Ludwig, D. S. (2010) · JAMA

Nutrition, Health, and Society StudiesNutritional Studies and Diet

Cited by 262

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use

Afshin, A., Babalola, D., Mclean, M., Yu, Z., Ma, W., Chen, C., Arabi, M., & Mozaffarian, D. (2016) · Journal of the American Heart Association

Mobile Health and mHealth ApplicationsDigital Mental Health Interventions

Cited by 235

Physical Activity and Heart Rate Variability in Older Adults: The Cardiovascular Health Study

Soares-Miranda, L., Sattelmair, J., Chaves, P., Duncan, G. E., Siscovick, D. S., Stein, P. K., & Mozaffarian, D. (2014) · Circulation

Heart Rate Variability and Autonomic ControlPhysical Activity and Health

Cited by 228

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

Tanaka, T., Ngwa, J. S., van Rooij, F. J., Zillikens, M. C., Wojczynski, M. K., Frazier-Wood, A. C., Houston, D. K., Kanoni, S., Lemaitre, R. N., Luan, J., et al. (2013) · The American Journal of Clinical Nutrition

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 226

Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus

Tobias, D. K., Hu, F. B., Chavarro, J., Rosner, B., Mozaffarian, D., & Zhang, C. (2012) · Archives of Internal Medicine

Nutritional Studies and DietGestational Diabetes Research and Management

Cited by 219

“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity

Mozaffarian, D., Aspry, K. E., Garfield, K., Kris-Etherton, P., Seligman, H., Velarde, G. P., Williams, K., & Yang, E. (2024) · Journal of the American College of Cardiology

Food Security and Health in Diverse PopulationsDietetics, Nutrition, and Education

Cited by 219

Physical Activity and Risk of Coronary Heart Disease and Stroke in Older Adults: The Cardiovascular Health Study

Soares-Miranda, L., Siscovick, D. S., Psaty, B. M., Longstreth, W. T., & Mozaffarian, D. (2016) · Circulation

Physical Activity and HealthCardiovascular and exercise physiology

Cited by 214

Dietary protein sources and the risk of stroke in men and women.

Bernstein, A. M., Pan, A., Rexrode, K. M., Stampfer, M., Hu, F. B., Mozaffarian, D., & Willett, W. C. (2012) · Stroke

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 203

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

Mozaffarian, D., Shi, P., Morris, J. S., Spiegelman, D., Grandjean, P., Siscovick, D. S., Willett, W. C., & Rimm, E. B. (2011) · New England Journal of Medicine

Mercury impact and mitigation studiesHeavy Metal Exposure and Toxicity

Cited by 197

Better Population Health Through Behavior Change in Adults: A Call to Action

Spring, B., Ockene, J. K., Gidding, S. S., Mozaffarian, D., Moore, S., Rosal, M. C., Brown, M. D., Vafiadis, D. K., Cohen, D. L., Burke, L. E., et al. (2013) · Circulation

Cardiovascular Health and Risk FactorsHealth Promotion and Cardiovascular Prevention

Cited by 195

Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults

Del Gobbo, L. C., Kalantarian, S., Imamura, F., Lemaitre, R., Siscovick, D. S., Psaty, B. M., & Mozaffarian, D. (2015) · JACC: Heart Failure

Cardiovascular Health and Risk FactorsHeart Failure Treatment and Management

Cited by 186

Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study

Mozaffarian, D. (2005) · Archives of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 183

Fish and n−3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

Mozaffarian, D. (2008) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 181

Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors

Mozaffarian, D., Marfisi, R., Levantesi, G., Silletta, M. G., Tavazzi, L., Tognoni, G., Valagussa, F., & Marchioli, R. (2007) · The Lancet

Diabetes, Cardiovascular Risks, and LipoproteinsAcute Myocardial Infarction Research

Cited by 179

FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

Qi, Q., Kilpeläinen, T. O., Downer, M. K., Tanaka, T., Smith, C. E., Sluijs, I., Sonestedt, E., Chu, A. Y., Renström, F., Lin, X., et al. (2014) · Human Molecular Genetics

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 167

Assessment of omega-3 carboxylic acids in statin-treated patients with high levels of triglycerides and low levels of high-density lipoprotein cholesterol: rationale and design of the STRENGTH trial

Nicholls, S. J., Lincoff, A. M., Bash, D., Ballantyne, C. M., Barter, P. J., Davidson, M. H., Kastelein, J. J. P., Koenig, W., McGuire, D. K., Mozaffarian, D., et al. (2018) · Clinical Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 167

Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition

Prabhakaran, D., Anand, S., Watkins, D., Gaziano, T., Wu, Y., Mbanya, J. C., Nugent, R., Ajay, V. S., Afshin, A., Adler, A., et al. (2018) · The Lancet

Cardiovascular Health and Risk FactorsGlobal Public Health Policies and Epidemiology

Cited by 162

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Touvier, M., da Costa Louzada, M. L., Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 159

Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · The American Journal of Clinical Nutrition

Pharmacology and Obesity TreatmentDiabetes Treatment and Management

Cited by 154

The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat

Mozaffarian, D., & Ludwig, D. S. (2015) · JAMA

Nutrition, Health, and Society StudiesNutritional Studies and Diet

Cited by 144

Nutritional priorities to support GLP ‐1 therapy for obesity: A joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society

Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · Obesity

Pharmacology and Obesity TreatmentDiabetes Treatment and Management

Cited by 143

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

de Oliveira Otto, M. C., Nettleton, J. A., Lemaitre, R. N., M. Steffen, L., Kromhout, D., Rich, S. S., Y. Tsai, M., Jacobs, D. R., & Mozaffarian, D. (2013) · Journal of the American Heart Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 135

Intake of Tuna or Other Broiled or Baked Fish Versus Fried Fish and Cardiac Structure, Function, and Hemodynamics

Mozaffarian, D., Gottdiener, J. S., & Siscovick, D. S. (2006) · The American Journal of Cardiology

Cardiovascular Function and Risk FactorsNutritional Studies and Diet

Cited by 134