Mozaffarian, Dariush

Optimal Dietary Habits for the Prevention of Stroke

Ding, E. L., & Mozaffarian, D. (2006) · Seminars in Neurology

Nutritional Studies and DietSodium Intake and Health

Cited by 131

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., & Lichtenstein, A. H. (2005) · American Heart Journal

Nutritional Studies and DietFood composition and properties

Cited by 131

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

Smith, J. D., Hou, T., Ludwig, D. S., Rimm, E. B., Willett, W., Hu, F. B., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 129

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

Micha, R., Kalantarian, S., Wirojratana, P., Byers, T., Danaei, G., Elmadfa, I., Ding, E., Giovannucci, E., Powles, J., Smith-Warner, S., et al. (2012) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 123

Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study

Lemaitre, R. N., Fretts, A. M., Sitlani, C. M., Biggs, M. L., Mukamal, K., King, I. B., Song, X., Djoussé, L., Siscovick, D. S., McKnight, B., et al. (2015) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 117

Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants

Dashti, H. S., Follis, J. L., Smith, C. E., Tanaka, T., Cade, B. E., Gottlieb, D. J., Hruby, A., Jacques, P. F., Lamon-Fava, S., Richardson, K., et al. (2015) · The American Journal of Clinical Nutrition

Sleep and related disordersCircadian rhythm and melatonin

Cited by 112

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic Review

Miller, V., Micha, R., Choi, E., Karageorgou, D., Webb, P., & Mozaffarian, D. (2022) · JAMA Network Open

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 103

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

Mozaffarian, R. S., Lee, R. M., Kennedy, M. A., Ludwig, D. S., Mozaffarian, D., & Gortmaker, S. L. (2013) · Public Health Nutrition

Consumer Attitudes and Food LabelingFood composition and properties

Cited by 102

Perspective: Obesity—an unexplained epidemic

Mozaffarian, D. (2022) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietRegulation of Appetite and Obesity

Cited by 101

Processing of meats and cardiovascular risk: time to focus on preservatives

Micha, R., Michas, G., Lajous, M., & Mozaffarian, D. (2013) · BMC Medicine

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 93

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

Ratnayake, W. M. N., L'Abbe, M. R., & Mozaffarian, D. (2009) · European Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingFatty Acid Research and Health

Cited by 93

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts >

Yakoob, M. Y., Shi, P., Hu, F. B., Campos, H., Rexrode, K. M., Orav, E. J., Willett, W. C., & Mozaffarian, D. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 92

Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts

Nettleton, J. A., Hivert, M.-F., Lemaitre, R. N., McKeown, N. M., Mozaffarian, D., Tanaka, T., Wojczynski, M. K., Hruby, A., Djoussé, L., Ngwa, J. S., et al. (2013) · American Journal of Epidemiology

Nutrition, Genetics, and DiseaseNutritional Studies and Diet

Cited by 89

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

Malik, V. S., Chiuve, S. E., Campos, H., Rimm, E. B., Mozaffarian, D., Hu, F. B., & Sun, Q. (2015) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 89

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Wu, J. H. Y., Cahill, L. E., & Mozaffarian, D. (2013) · The Journal of Clinical Endocrinology & Metabolism

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 83

Diabetes and Coronary Heart Disease as Risk Factors for Mortality in Older Adults

Carnethon, M. R., Biggs, M. L., Barzilay, J., Kuller, L. H., Mozaffarian, D., Mukamal, K., Smith, N. L., & Siscovick, D. (2010) · The American Journal of Medicine

Diabetes, Cardiovascular Risks, and LipoproteinsDiabetes Treatment and Management

Cited by 77

GLP-1 agonists for obesity—A new recipe for success

Mozaffarian, D. (2024) · JAMA

Pharmacology and Obesity TreatmentDiabetes Treatment and Management

Cited by 76

Association Between Achieved ω-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial

Nissen, S. E., Lincoff, A. M., Wolski, K., Ballantyne, C. M., Kastelein, J. J. P., Ridker, P. M., Ray, K. K., McGuire, D. K., Mozaffarian, D., Koenig, W., et al. (2021) · JAMA Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 76

Removing industrial trans fat from foods

Mozaffarian, D., & Stampfer, M. J. (2010) · BMJ

Fatty Acid Research and HealthGlobal Public Health Policies and Epidemiology

Cited by 70

United Nations' dietary policies to prevent cardiovascular disease

Mozaffarian, D., & Capewell, S. (2011) · BMJ

Global Public Health Policies and EpidemiologyNutritional Studies and Diet

Cited by 67

Fish Oil and Post-Operative Atrial Fibrillation

Mozaffarian, D., Wu, J. H. Y., de Oliveira Otto, M. C., Sandesara, C. M., Metcalf, R. G., Latini, R., Libby, P., Lombardi, F., O'Gara, P. T., Page, R. L., et al. (2013) · Journal of the American College of Cardiology

Atrial Fibrillation Management and OutcomesFatty Acid Research and Health

Cited by 57

Dietary Policies to Reduce Non‐Communicable Diseases

Afshin, A., Micha, R., Khatibzadeh, S., Schmidt, L. A., & Mozaffarian, D. (2014) · The Handbook of Global Health Policy

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 54

Trans-fatty acids and nonlipid risk factors

Wallace, S. K., & Mozaffarian, D. (2009) · Current Atherosclerosis Reports

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 53

Mercury Exposure and Risk of Hypertension in US Men and Women in 2 Prospective Cohorts

Mozaffarian, D., Shi, P., Morris, J. S., Grandjean, P., Siscovick, D. S., Spiegelman, D., Willett, W. C., Rimm, E. B., Curhan, G. C., & Forman, J. P. (2012) · Hypertension

Mercury impact and mitigation studiesHeavy Metal Exposure and Toxicity

Cited by 53