Mozaffarian, Dariush

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

Mozaffarian, D., Rosenberg, I., & Uauy, R. (2018) · BMJ

Nutrition, Health, and Society StudiesHistory of Science and Medicine

Cited by 484

Physical Activity and Incidence of Atrial Fibrillation in Older Adults: The Cardiovascular Health Study

Mozaffarian, D., Furberg, C. D., Psaty, B. M., & Siscovick, D. (2008) · Circulation

Atrial Fibrillation Management and OutcomesPhysical Activity and Health

Cited by 476

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Micha, R., Khatibzadeh, S., Shi, P., Andrews, K. G., Engell, R. E., & Mozaffarian, D. (2015) · BMJ Open

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 473

Beyond Established and Novel Risk Factors: Lifestyle Risk Factors for Cardiovascular Disease

Mozaffarian, D., Wilson, P. W. F., & Kannel, W. B. (2008) · Circulation

Cardiovascular Health and Risk FactorsHealth Promotion and Cardiovascular Prevention

Cited by 456

Fish Intake and Risk of Incident Atrial Fibrillation

Mozaffarian, D., Psaty, B. M., Rimm, E. B., Lemaitre, R. N., Burke, G. L., Lyles, M. F., Lefkowitz, D., & Siscovick, D. S. (2004) · Circulation

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 456

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Mozaffarian, D., & Clarke, R. (2009) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 410

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Del Gobbo, L. C., Imamura, F., Aslibekyan, S., Marklund, M., Virtanen, J. K., Wennberg, M., Yakoob, M. Y., Chiuve, S. E., dela Cruz, L., Frazier-Wood, A. C., et al. (2016) · JAMA Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 404

Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials

Mozaffarian, D., Geelen, A., Brouwer, I. A., Geleijnse, J. M., Zock, P. L., & Katan, M. B. (2005) · Circulation

Fatty Acid Research and HealthHeart Rate Variability and Autonomic Control

Cited by 399

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Bertoia, M. L., Mukamal, K. J., Cahill, L. E., Hou, T., Ludwig, D. S., Mozaffarian, D., Willett, W. C., Hu, F. B., & Rimm, E. B. (2015) · PLOS Medicine

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 397

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010

Singh, G. M., Micha, R., Khatibzadeh, S., Lim, S., Ezzati, M., & Mozaffarian, D. (2015) · Circulation

Diet, Metabolism, and DiseaseObesity, Physical Activity, Diet

Cited by 390

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

Chen, M., Sun, Q., Giovannucci, E., Mozaffarian, D., Manson, J. E., Willett, W. C., & Hu, F. B. (2014) · BMC Medicine

Nutritional Studies and DietProbiotics and Fermented Foods

Cited by 370

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

Mozaffarian, D., & Wu, J. H. Y. (2012) · The Journal of Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 368

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

de Oliveira Otto, M. C., Mozaffarian, D., Kromhout, D., Bertoni, A. G., Sibley, C. T., Jacobs, D. R., & Nettleton, J. A. (2012) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 364

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults: A Cohort Study

Mozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S., & Hotamisligil, G. S. (2010) · Annals of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 363

Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults: The Cardiovascular Health Study

Mozaffarian, D., Kamineni, A., Carnethon, M., Djoussé, L., Mukamal, K. J., & Siscovick, D. (2009) · Archives of Internal Medicine

Diabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Health and Risk Factors

Cited by 358

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

Harris, W. S., Mozaffarian, D., Lefevre, M., Toner, C. D., Colombo, J., Cunnane, S. C., Holden, J. M., Klurfeld, D. M., Morris, M. C., & Whelan, J. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 356

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Del Gobbo, L. C., Imamura, F., Wu, J. H., de Oliveira Otto, M. C., Chiuve, S. E., & Mozaffarian, D. (2013) · The American Journal of Clinical Nutrition

Magnesium in Health and DiseaseNutritional Studies and Diet

Cited by 355

Omega-3 fatty acids and incident type 2 diabetes: A systematic review and meta-analysis

Wu, J. H. Y., Micha, R., Imamura, F., Pan, A., Biggs, M. L., Ajaz, O., Djousse, L., B. Hu, F., & Mozaffarian, D. (2012) · British Journal Of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 340

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

Del Gobbo, L. C., Falk, M. C., Feldman, R., Lewis, K., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 335

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Pan, A., Chen, M., Chowdhury, R., Wu, J. H., Sun, Q., Campos, H., Mozaffarian, D., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 329

Anemia predicts mortality in severe heart failure

Mozaffarian, D., Nye, R., & Levy, W. C. (2003) · Journal of the American College of Cardiology

Heart Failure Treatment and ManagementErythropoietin and Anemia Treatment

Cited by 294

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

Micha, R., & Mozaffarian, D. (2009) · Nature Reviews Endocrinology

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 290

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: A Cohort Study

Mozaffarian, D., Lemaitre, R. N., King, I. B., Song, X., Huang, H., Sacks, F. M., Rimm, E. B., Wang, M., & Siscovick, D. S. (2013) · Annals of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 283

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, D., de Oliveira Otto, M. C., Lemaitre, R. N., Fretts, A. M., Hotamisligil, G., Tsai, M. Y., Siscovick, D. S., & Nettleton, J. A. (2013) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 270