Salminen, Seppo

Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

Arboleya, S., Ruas-Madiedo, P., Margolles, A., Solís, G., Salminen, S., de los Reyes-Gavilán, C. G., & Gueimonde, M. (2011) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 139

Probiotic use in at-risk populations

Sanders, M. E., Merenstein, D. J., Ouwehand, A. C., Reid, G., Salminen, S., Cabana, M. D., Paraskevakos, G., & Leyer, G. (2016) · Journal of the American Pharmacists Association

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 129

Specific probiotics alleviate allergic rhinitis during the birch pollen season

Ouwehand, A. C., Nermes, M., Collado, M. C., Rautonen, N., Salminen, S., & Isolauri, E. (2009) · World Journal of Gastroenterology

Probiotics and Fermented FoodsAllergic Rhinitis and Sensitization

Cited by 128

Lactobacillus crispatus and its Nonaggregating Mutant in Human Colonization Trials

Cesena, C., Morelli, L., Alander, M., Siljander, T., Tuomola, E., Salminen, S., Mattila-Sandholm, T., Vilpponen-Salmela, T., & von Wright, A. (2001) · Journal of Dairy Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 123

Probiotics: towards demonstrating efficacy

Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., et al. (1999) · Trends in Food Science & Technology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 110

Gut microbiota: a source of novel tools to reduce the risk of human disease?

Collado, M. C., Rautava, S., Isolauri, E., & Salminen, S. (2015) · Pediatric Research

Gut microbiota and healthInfant Nutrition and Health

Cited by 93

Probiotic Lactobacillus rhamnosus GG therapy and microbiological programming in infantile colic: a randomized, controlled trial

Pärtty, A., Lehtonen, L., Kalliomäki, M., Salminen, S., & Isolauri, E. (2015) · Pediatric Research

Infant Health and DevelopmentInfant Nutrition and Health

Cited by 80

Long‐term safety and efficacy of perinatal probiotic intervention: Evidence from a follow‐up study of four randomized, double‐blind, placebo‐controlled trials

Lundelin, K., Poussa, T., Salminen, S., & Isolauri, E. (2017) · Pediatric Allergy and Immunology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 56

Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations

Vinderola, G., Druart, C., Gosálbez, L., Salminen, S., Vinot, N., & Lebeer, S. (2023) · Frontiers in Pharmacology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 52

Probiotics and prebiotics: health claim substantiation

Salminen, S., & van Loveren, H. (2012) · Microbial Ecology in Health & Disease

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 43

Rapid review shows that probiotics and fermented infant formulas do not cause d‐lactic acidosis in healthy children

Łukasik, J., Salminen, S., & Szajewska, H. (2018) · Acta Paediatrica

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 30

Fecal Bifidobacterium Levels in Elderly Nursing Home Patients: Are Levels as Expected?

Gueimonde, M., Ouwehand, A., Pitkälä, K., Strandberg, T., Finne-Soveri, H., & Salminen, S. (2010) · Bioscience and Microflora

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 17