Fulgoni, Victor L

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

Fulgoni, V. L. (2008) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionNutritional Studies and Diet

Cited by 369

Processed foods: Contributions to nutrition

Weaver, C. M., Dwyer, J., Fulgoni, V. L., King, J. C., Leveille, G. A., MacDonald, R. S., Ordovas, J., & Schnakenberg, D. (2014) · The American Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingNutrition, Health, and Society Studies

Cited by 347

Trends in intake and sources of caffeine in the diets of US adults: 2001–2010

Fulgoni, V. L., Keast, D. R., & Lieberman, H. R. (2015) · The American Journal of Clinical Nutrition

Coffee research and impactsNutritional Studies and Diet

Cited by 266

Sources and amounts of animal, dairy, and plant protein intake of US adults in 2007-2010.

Pasiakos, S., Agarwal, S., Lieberman, H., & Fulgoni, V. (2015) · Nutrients

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 211

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L., & Weaver, C. M. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 197

Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis

Olson, B. H., Anderson, S. M., Becker, M. P., Anderson, J. W., Hunninghake, D. B., Jenkins, D. J. A., LaRosa, J. C., Rippe, J. M., Roberts, D. C. K., Stoy, D. B., et al. (1997) · The Journal of Nutrition

Food composition and propertiesLipoproteins and Cardiovascular Health

Cited by 167

Comparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008

Agarwal, S., Reider, C., Brooks, J. R., & Fulgoni, V. L. (2015) · Journal of the American College of Nutrition

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 126

Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults

Blumberg, J., Frei, B., Fulgoni, V., Weaver, C., & Zeisel, S. (2017) · Nutrients

Nutrition and Health StudiesNutritional Studies and Diet

Cited by 99

Consumption of Breakfast and the Type of Breakfast Consumed Are Positively Associated with Nutrient Intakes and Adequacy of Canadian Adults

Barr, S. I., DiFrancesco, L., & Fulgoni, V. L. (2013) · The Journal of Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 71

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations

Lieberman, H. R., Fulgoni, V. L., Agarwal, S., Pasiakos, S. M., & Berryman, C. E. (2020) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 61

Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988–1994 to NHANES 2015–2016

Fulgoni, K., & Fulgoni, V. L. (2021) · Nutrients

Parathyroid Disorders and TreatmentsNutritional Studies and Diet

Cited by 31

The Nutritional Role of Flavored and White Milk in the Diets of Children

Nicklas, T. A., O'Neil, C. E., & Fulgoni, V. L. (2013) · Journal of School Health

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 27

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

Fulgoni, K., Fulgoni, V. L., & Wallace, T. C. (2022) · Nutrients

Nutritional Studies and DietParathyroid Disorders and Treatments

Cited by 15

Impact of Simulated Caloric Reduction on Nutrient Adequacy Among U.S. Adults with Overweight or Obesity (National Health and Nutrition Examination Survey [NHANES] 2015–2018)

Fulgoni, V. L., Agler, A., Ricciuto, L., DiFrancesco, L., Williams, D., & Hertzler, S. R. (2024) · The Journal of Nutrition

Obesity, Physical Activity, DietNutrition and Health Studies

Cited by 8