Swain, Janis F.

Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids: Results of the OmniHeart Randomized Trial

Appel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., Conlin, P. R., Erlinger, T. P., Rosner, B. A., Laranjo, N. M., et al. (2005) · JAMA

Nutritional Studies and DietSodium Intake and Health

Cited by 1,170

Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

Obarzanek, E., Sacks, F. M., Vollmer, W. M., Bray, G. A., Miller, E. R., Lin, P.-H., Karanja, N. M., Most-Windhauser, M. M., Moore, T. J., Swain, J. F., et al. (2001) · The American Journal of Clinical Nutrition

Nutritional Studies and DietSodium Intake and Health

Cited by 598

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

Ebbeling, C. B., Swain, J. F., Feldman, H. A., Wong, W. W., Hachey, D. L., Garcia-Lago, E., & Ludwig, D. S. (2012) · JAMA

Diet and metabolism studiesRegulation of Appetite and Obesity

Cited by 431

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium)

SVETKEY, L. P., SACKS, F. M., OBARZANEK, E., VOLLMER, W. M., APPEL, L. J., LIN, P.-H., KARANJA, N. M., HARSHA, D. W., BRAY, G. A., AICKIN, M., et al. (1999) · Journal of the American Dietetic Association

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 203

Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

Swain, J. F., McCarron, P. B., Hamilton, E. F., Sacks, F. M., & Appel, L. J. (2008) · Journal of the American Dietetic Association

Nutritional Studies and DietSodium Intake and Health

Cited by 112

Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

de Souza, R. J., Swain, J. F., Appel, L. J., & Sacks, F. M. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDiet and metabolism studies

Cited by 72

Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study

Botero, D., Ebbeling, C. B., Blumberg, J. B., Ribaya‐Mercado, J. D., Creager, M. A., Swain, J. F., Feldman, H. A., & Ludwig, D. S. (2009) · Obesity

Food composition and propertiesAntioxidant Activity and Oxidative Stress

Cited by 60

Effects of diet composition on postprandial energy availability during weight loss maintenance

Walsh, C. O., Ebbeling, C. B., Swain, J. F., Markowitz, R. L., Feldman, H. A., & Ludwig, D. S. (2013) · PLoS ONE

Diet and metabolism studiesDietary Effects on Health

Cited by 40