Check agricultural and biological sciences papers: citations, claims and retractions

Mechanisms of action of probiotics

Plaza-Diaz, J., Ruiz-Ojeda, F. J., Gil-Campos, M., & Gil, A. (2019) · Advances in Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,423

Hot Air and Freeze-Drying of High-Value Foods: A Review

Ratti, C. (2001) · Journal of Food Engineering

Food Drying and ModelingMicroencapsulation and Drying Processes

Cited by 1,420

Molecular mechanisms of plant metal tolerance and homeostasis

Clemens, S. (2001) · Planta

Plant Micronutrient Interactions and EffectsPlant Stress Responses and Tolerance

Cited by 1,417

Methane production by ruminants: its contribution to global warming

Moss, A. R., Jouany, J.-P., & Newbold, J. (2000) · Annales de Zootechnie

Ruminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental Impact

Cited by 1,414

Screening methods to determine antibacterial activity of natural products

Valgas, C., Souza, S. M. D., Smânia, E. F. A., & Smânia Jr., A. (2007) · Brazilian Journal of Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 1,403

Phenolic Compounds and Their Role in Disease Resistance

Nicholson, R. L., & Hammerschmidt, R. (1992) · Annual Review of Phytopathology

Plant-Microbe Interactions and ImmunityPhytochemicals and Antioxidant Activities

Cited by 1,400

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures

De Filippis, F., La Storia, A., Stellato, G., Gatti, M., & Ercolini, D. (2014) · PLoS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,398

Functional food science and gastrointestinal physiology and function

Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 1,398

The pros, cons, and many unknowns of probiotics

Suez, J., Zmora, N., Segal, E., & Elinav, E. (2019) · Nature Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,398

Comparative genomics of the lactic acid bacteria.

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 1,391

Fucoidan: Structure and bioactivity

Li, B., Lu, F., Wei, X., & Zhao, R. (2008) · Molecules

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 1,383

Grassland soil carbon sequestration: Current understanding, challenges, and solutions

Bai, Y., & Cotrufo, M. F. (2022) · Science

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 1,374

Origin and evolution of retroelements based upon their reverse transcriptase sequences

Xiong, Y., & Eickbush, T. H. (1990) · The EMBO Journal

Chromosomal and Genetic VariationsEvolution and Genetic Dynamics

Cited by 1,374

Climate change, adaptation, and phenotypic plasticity: the problem and the evidence

Merilä, J., & Hendry, A. P. (2014) · Evolutionary Applications

Animal Behavior and ReproductionPhysiological and biochemical adaptations

Cited by 1,369

GRASSLAND MANAGEMENT AND CONVERSION INTO GRASSLAND: EFFECTS ON SOIL CARBON

Conant, R. T., Paustian, K., & Elliott, E. T. (2001) · Ecological Applications

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 1,365

Food waste matters - A systematic review of household food waste practices and their policy implications

Schanes, K., Dobernig, K., & Gözet, B. (2018) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 1,365

Mechanisms of antibacterial action of three monoterpenes

Trombetta, D., Castelli, F., Sarpietro, M. G., Venuti, V., Cristani, M., Daniele, C., Saija, A., Mazzanti, G., & Bisignano, G. (2005) · Antimicrobial Agents and Chemotherapy

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 1,359

Strategies in Herbivory by Mammals: The Role of Plant Secondary Compounds

Freeland, W. J., & Janzen, D. H. (1974) · The American Naturalist

Plant and animal studiesWildlife Ecology and Conservation

Cited by 1,358

Greenhouse Gases in Intensive Agriculture: Contributions of Individual Gases to the Radiative Forcing of the Atmosphere

Robertson, G. P., Paul, E. A., & Harwood, R. R. (2000) · Science

Soil Carbon and Nitrogen DynamicsSustainable Agricultural Systems Analysis

Cited by 1,358

Hydrocolloids as thickening and gelling agents in food: a critical review

Saha, D., & Bhattacharya, S. (2010) · Journal of Food Science and Technology

Polysaccharides Composition and ApplicationsProteins in Food Systems

Cited by 1,356

Horizontal gene transfer in eukaryotic evolution

Keeling, P. J., & Palmer, J. D. (2008) · Nature Reviews Genetics

Chromosomal and Genetic VariationsProtist diversity and phylogeny

Cited by 1,355

The plant microbiome

Turner, T. R., James, E. K., & Poole, P. S. (2013) · Genome Biology

Plant-Microbe Interactions and ImmunityLegume Nitrogen Fixing Symbiosis

Cited by 1,349

Trehalose accumulation in rice plants confers high tolerance levels to different abiotic stresses

Garg, A. K., Kim, J.-K., Owens, T. G., Ranwala, A. P., Choi, Y. D., Kochian, L. V., & Wu, R. J. (2002) · Proceedings of the National Academy of Sciences

Plant Stress Responses and ToleranceRice Cultivation and Yield Improvement

Cited by 1,346

CropSyst, a cropping systems simulation model

Stöckle, C. O., Donatelli, M., & Nelson, R. (2003) · European Journal of Agronomy

Climate change impacts on agricultureIrrigation Practices and Water Management

Cited by 1,344