Check agricultural and biological sciences papers: citations, claims and retractions

Estimating and mapping the carbon saturation deficit of French agricultural topsoils

Angers, D. A., Arrouays, D., Saby, N. P. A., & Walter, C. (2011) · Soil Use and Management

Soil Carbon and Nitrogen DynamicsSoil Geostatistics and Mapping

Cited by 171

Interacting Transcription Factors from the Three-Amino Acid Loop Extension Superclass Regulate Tuber Formation

Chen, H., Rosin, F. M., Prat, S., & Hannapel, D. J. (2003) · Plant Physiology

Plant Molecular Biology ResearchPlant tissue culture and regeneration

Cited by 171

Probiotics and colon cancer

Drago, L. (2019) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 171

Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells

Sanjeewa, K. K. A., Fernando, I. P. S., Kim, E.-A., Ahn, G., Jee, Y., & Jeon, Y.-J. (2017) · Nutrition Research and Practice

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 171

Fire Reduces Fungal Species Richness and In Situ Mycorrhizal Colonization: A Meta-Analysis

Dove, N. C., & Hart, S. C. (2017) · Fire Ecology

Mycorrhizal Fungi and Plant InteractionsFire effects on ecosystems

Cited by 171

Preferences for Infant Facial Features in Pet Dogs and Cats: Infant Facial Features in Pet Species

Archer, J., & Monton, S. (2011) · Ethology

Human-Animal Interaction StudiesEvolutionary Psychology and Human Behavior

Cited by 171

Wind Speed and Mortality Rate of a Marine Fish, the Northern Anchovy ( Engraulis mordax )

Peterman, R. M., & Bradford, M. J. (1987) · Science

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 171

Population Genetics of Plant Pathogenic Fungi

McDonald, B. A., & McDermott, J. M. (1993) · BioScience

Plant Pathogens and Fungal DiseasesGenetic diversity and population structure

Cited by 171

Colletotrichum species associated with cultivated citrus in China

Huang, F., Chen, G. Q., Hou, X., Fu, Y. S., Cai, L., Hyde, K. D., & Li, H. Y. (2013) · Fungal Diversity

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 171

Extraction of protein from food waste: An overview of current status and opportunities

Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 170

Anti-inflammatory, anticholinesterase and antioxidant activity of leaf extracts of twelve plants used traditionally to alleviate pain and inflammation in South Africa

Dzoyem, J. P., & Eloff, J. N. (2015) · Journal of Ethnopharmacology

Medicinal Plant ResearchEthnobotanical and Medicinal Plants Studies

Cited by 170

Plant Modelling Framework: Software for building and running crop models on the APSIM platform

Brown, H. E., Huth, N. I., Holzworth, D. P., Teixeira, E. I., Zyskowski, R. F., Hargreaves, J. N. G., & Moot, D. J. (2014) · Environmental Modelling & Software

Agriculture, Soil, Plant ScienceSmart Agriculture and AI

Cited by 170

Effect of probiotics on glucose and lipid metabolism in type 2 diabetes mellitus: A meta-analysis of 12 randomized controlled trials

Yao, K., Zeng, L., He, Q., Wang, W., Lei, J., & Zou, X. (2017) · Medical Science Monitor

Probiotics and Fermented FoodsGut microbiota and health

Cited by 170

Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Iqbal, J., Yu, D., Zubair, M., Rasheed, M. I., Khizar, H. M. U., & Imran, M. (2021) · SAGE Open

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 170

Vertebrate Gastrointestinal System

Karasov, W. H., & Hume, I. D. (1997) · Comprehensive Physiology

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 170

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

Ouwehand, A. C., Tiihonen, K., Saarinen, M., Putaala, H., & Rautonen, N. (2008) · British Journal Of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 170

AROMA PROPERTIES AND THRESHOLDS OF SOME BRANCHED‐CHAIN AND OTHER MINOR VOLATILE FATTY ACIDS OCCURRING IN MILKFAT AND MEAT LIPIDS1

BRENNAND, C. P., HA, J. K., & LINDSAY, R. C. (1989) · Journal of Sensory Studies

Sensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis

Cited by 170

Biomedical applications of Aloe vera

Gao, Y., Kuok, K. I., Jin, Y., & Wang, R. (2019) · Critical Reviews in Food Science and Nutrition

Phytochemistry and biological activity of medicinal plantsMedicinal Plant Research

Cited by 170

The effects of probiotics and prebiotics on mental disorders: a review on depression, anxiety, alzheimer, and autism spectrum disorders

Ansari, F., Pourjafar, H., Tabrizi, A., & Homayouni, A. (2020) · Current Pharmaceutical Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 170

Acetic Acid Bacteria in Winemaking: A Review

Drysdale, G. S., & Fleet, G. H. (1988) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

Cited by 170

Patterns of tillering and grain production of winter wheat at a wide range of plant densities.

Darwinkel, A. (1978) · Netherlands Journal of Agricultural Science

Crop Yield and Soil FertilityWheat and Barley Genetics and Pathology

Cited by 170

The Effect of Probiotics on Respiratory Infections and Gastrointestinal Symptoms during Training in Marathon Runners

Kekkonen, R. A., Vasankari, T. J., Vuorimaa, T., Haahtela, T., Julkunen, I., & Korpela, R. (2007) · International Journal of Sport Nutrition and Exercise Metabolism

Probiotics and Fermented FoodsExercise and Physiological Responses

Cited by 170

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

Simsa, R., Yuen, J., Stout, A., Rubio, N., Fogelstrand, P., & Kaplan, D. L. (2019) · Foods

Meat and Animal Product QualityTissue Engineering and Regenerative Medicine

Cited by 170

Probiotic Lactobacillus Acidophilus and L. Casei Mix Sensitize Colorectal Tumoral Cells to 5-Fluorouracil-Induced Apoptosis

Baldwin∗, C., Millette∗, M., Oth †, D., Ruiz, M. T., Luquet, F.-M., & Lacroix, M. (2010) · Nutrition and Cancer

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 170