Check agricultural and biological sciences papers: citations, claims and retractions

Growing Dedicated Energy Crops on Marginal Lands and Ecosystem Services

Blanco-Canqui, H. (2016) · Soil Science Society of America Journal

Bioenergy crop production and managementLand Use and Ecosystem Services

Cited by 169

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-galactosamine induced hepatitis in rats

Sathivel, A., Raghavendran, H. R. B., Srinivasan, P., & Devaki, T. (2008) · Food and Chemical Toxicology

Seaweed-derived Bioactive CompoundsDrug-Induced Hepatotoxicity and Protection

Cited by 169

Phylogenetic Relationships within the Opisthokonta Based on Phylogenomic Analyses of Conserved Single-Copy Protein Domains

Torruella, G., Derelle, R., Paps, J., Lang, B. F., Roger, A. J., Shalchian-Tabrizi, K., & Ruiz-Trillo, I. (2012) · Molecular Biology and Evolution

Protist diversity and phylogenyGenomics and Phylogenetic Studies

Cited by 169

Primary proteolysis and textural changes during ripening in Cheddar cheeses manufactured to different fat contents

Fenelon, M. A., & Guinee, T. P. (2000) · International Dairy Journal

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 169

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

Li, X.-R., Ma, E.-B., Yan, L.-Z., Meng, H., Du, X.-W., Zhang, S.-W., & Quan, Z.-X. (2011) · International Journal of Food Microbiology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 169

Biological properties of fucoxanthin in oil recovered from two brown seaweeds using supercritical CO2 extraction

Sivagnanam, S., Yin, S., Choi, J., Park, Y., Woo, H., & Chun, B. (2015) · Marine Drugs

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 168

Screening for Potential Pigments Derived from Anthocyanins in Red Wine Using Nanoelectrospray Tandem Mass Spectrometry

Hayasaka, Y., & Asenstorfer, R. E. (2002) · Journal of Agricultural and Food Chemistry

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 168

Evaluation of the food safety training for food handlers in restaurant operations

Park, S.-H., Kwak, T.-K., & Chang, H.-J. (2010) · Nutrition Research and Practice

Food Safety and HygieneOccupational Health and Safety in Workplaces

Cited by 168

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

Ouzounis, T., Razi Parjikolaei, B., Fretté, X., Rosenqvist, E., & Ottosen, C.-O. (2015) · Frontiers in Plant Science

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 168

The biology of Colletotrichum acutatum

Wharton, P. S., & Diéguez-Uribeondo, J. (2004) · Anales del Jardín Botánico de Madrid

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 168

Spatial analysis of multi-environment early generation variety trials

Cullis, B., Gogel, B., Verbyla, A., & Thompson, R. (1998) · Biometrics

Genetics and Plant BreedingGenetic and phenotypic traits in livestock

Cited by 168

Axillary bud outgrowth: sending a message

Beveridge, C. A. (2006) · Current Opinion in Plant Biology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 168

Biological measurements in a nationwide soil monitoring network

Rutgers, M., Schouten, A. J., Bloem, J., Van Eekeren, N., De Goede, R. G. M., Jagersop Akkerhuis, G. A. J. M., Van der Wal, A., Mulder, C., Brussaard, L., & Breure, A. M. (2009) · European Journal of Soil Science

Soil Carbon and Nitrogen DynamicsSoil Science and Environmental Management

Cited by 168

Characterisation of Lactic Acid Bacteria from Turkish Sourdough and Determination of Their Exopolysaccharide (EPS) Production Characteristics

Dertli, E., Mercan, E., Arıcı, M., Yılmaz, M. T., & Sağdıç, O. (2016) · LWT - Food Science and Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 168

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

Tamme, T., Reinik, M., Roasto, M., Juhkam, K., Tenno, T., & Kiis, A. (2006) · Food Additives and Contaminants

Food Nutrient Composition and Product DevelopmentAgricultural safety and regulations

Cited by 168

Anti-inflammatory activity of clove ( Eugenia caryophyllata ) essential oil in human dermal fibroblasts

Han, X., & Parker, T. L. (2017) · Pharmaceutical Biology

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 168

Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

López-Hortas, L., Flórez-Fernández, N., Torres, M. D., Ferreira-Anta, T., Casas, M. P., Balboa, E. M., Falqué, E., & Domínguez, H. (2021) · Marine Drugs

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 168

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Contarino, R., Brighina, S., Fallico, B., Cirvilleri, G., Parafati, L., & Restuccia, C. (2019) · Food Microbiology

Postharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis

Cited by 168

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 168

The impact of crop diversification, tillage and fertilization type on soil total microbial, fungal and bacterial abundance: A worldwide meta-analysis of agricultural sites

Morugán-Coronado, A., Pérez-Rodríguez, P., Insolia, E., Soto-Gómez, D., Fernández-Calviño, D., & Zornoza, R. (2022) · Agriculture, Ecosystems & Environment

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 168

Potential application of spice and herb extracts as natural preservatives in cheese

Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2011) · Journal of Medicinal Food

Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Cited by 168

Biogeographical differences in the influence of maternal microbial sources on the early successional development of the bovine neonatal gastrointestinal tract

Yeoman, C. J., Ishaq, S. L., Bichi, E., Olivo, S. K., Lowe, J., & Aldridge, B. M. (2018) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 168

Unused fertiliser nitrogen in arable soils - its contribution to nitrate leaching

Macdonald, A. J., Powlson, D. S., Poulton, P. R., & Jenkinson, D. S. (1989) · Journal of the Science of Food and Agriculture

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 168

Fish to 2030: prospects for fisheries and aquaculture

Bank, W. (2013)

Fisheries and Aquaculture StudiesMarine and fisheries research

Cited by 168