Most cited agricultural and biological sciences papers
- Verified
Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis
Camfield, D. A., Stough, C., Farrimond, J., & Scholey, A. B. (2014) · Nutrition Reviews
Tea Polyphenols and EffectsCoffee research and impacts
Cited by 155
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Reproductive problems directly attributable to long-term captivity--asymmetric reproductive aging
Hermes, R., Hildebrandt, T. B., & Göritz, F. (2004) · Animal Reproduction Science
Reproductive Physiology in LivestockReproductive Biology and Fertility
Cited by 155
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Phlorotannins: A review on biosynthesis, chemistry and bioactivity
Shrestha, S., Zhang, W., & Smid, S. D. (2021) · Food Bioscience
Seaweed-derived Bioactive CompoundsPhytochemistry and Biological Activities
Cited by 155
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Air-filled porosity and permeability relationships during solid-state fermentation
Richard, T. L., Veeken, A. H. M., deWilde, V., & Hamelers, H. V. M. (2004) · Biotechnology Progress
Composting and Vermicomposting TechniquesHeat and Mass Transfer in Porous Media
Cited by 155
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Relationship between oversulfation and conformation of low and high molecular weight fucoidans and evaluation of their in vitro anticancer activity
Cho, M. L., Lee, B.-Y., & You, S. G. (2010) · Molecules
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 155
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Evaluation of the Risks of Shedding Salmonellae and Other Potential Pathogens by Therapy Dogs Fed Raw Diets in Ontario and Alberta
Lefebvre, S. L., Reid‐Smith, R., Boerlin, P., & Weese, J. S. (2008) · Zoonoses and Public Health
Salmonella and Campylobacter epidemiologyFood Safety and Hygiene
Cited by 155
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Sustainable Traditional Agriculture in the Tai Lake Region of China
Ellis, E. C., & Wang, S. M. (1997) · Agriculture, Ecosystems & Environment
Agricultural Science and FertilizationAgricultural Systems and Practices
Cited by 155
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Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors
Li, S., Zhu, D., Li, K., Yang, Y., Lei, Z., & Zhang, Z. (2013) · ISRN Industrial Engineering
Food Nutrient Composition and Product DevelopmentFood composition and properties
Cited by 155
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Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature
de Aquino, A. B., Blank, A. F., & de Aquino Santana, L. C. L. (2015) · Food Chemistry
Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging
Cited by 155
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Costs and benefits of climate-smart agriculture: The case of the Dry Corridor in Guatemala
Sain, G., Loboguerrero, A. M., Corner-Dolloff, C., Lizarazo, M., Nowak, A., Martínez-Barón, D., & Andrieu, N. (2017) · Agricultural Systems
Climate change impacts on agricultureAgricultural economics and policies
Cited by 155
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Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi
Bezner Kerr, R., Kangmennaang, J., Dakishoni, L., Nyantakyi-Frimpong, H., Lupafya, E., Shumba, L., Msachi, R., Boateng, G. O., Snapp, S. S., Chitaya, A., et al. (2019) · Agriculture, Ecosystems & Environment
Agricultural Innovations and PracticesAgriculture, Land Use, Rural Development
Cited by 155
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The mutational consequences of plant transformation
Latham, J. R., Wilson, A. K., & Steinbrecher, R. A. (2006) · BioMed Research International
Genetically Modified Organisms ResearchPlant tissue culture and regeneration
Cited by 155
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Antioxidant and antiproliferative activities of heterofucans from the seaweed Sargassum filipendula
Costa, L. S., Fidelis, G. P., Telles, C. B. S., Dantas-Santos, N., Camara, R. B. G., Cordeiro, S. L., Costa, M. S. S. P., Almeida-Lima, J., Melo-Silveira, R. F., Oliveira, R. M., et al. (2011) · Marine Drugs
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 155
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Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
Wang, C.-Y., Lin, P.-R., Ng, C.-C., & Shyu, Y.-T. (2010) · Anaerobe
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 155
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Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Lactobacillus plantarum JLK0142 Isolated from Fermented Dairy Tofu
Wang, J., Wu, T., Fang, X., Min, W., & Yang, Z. (2018) · International Journal of Biological Macromolecules
Probiotics and Fermented FoodsPolysaccharides Composition and Applications
Cited by 155
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CARBON STORAGE AFTER LONG-TERM GRASS ESTABLISHMENT ON DEGRADED SOILS
Potter, K. N., Torbert, H. A., Johnson, H. B., & Tischler, C. R. (1999) · Soil Science
Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport
Cited by 155
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The effect of body size on the rate of decomposition in a temperate region of South Africa
Sutherland, A., Myburgh, J., Steyn, M., & Becker, P. J. (2013) · Forensic Science International
Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies
Cited by 155
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Using a Therapy Dog to Alleviate the Agitation and Desocialization of People With Alzheimer's Disease
Churchill, M., Safaoui, J., McCabe, B. W., & Baun, M. M. (1999) · Journal of Psychosocial Nursing and Mental Health Services
Human-Animal Interaction StudiesDementia and Cognitive Impairment Research
Cited by 155
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Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties
Feyzi, S., Milani, E., & Golimovahhed, Q. A. (2018) · Food Hydrocolloids
Proteins in Food SystemsFood Nutrient Composition and Product Development
Cited by 154
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Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
Mosupye, F. M., & von Holy, A. (2000) · International Journal of Food Microbiology
Food Safety and HygieneListeria monocytogenes in Food Safety
Cited by 154
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A novel framework to classify marginal land for sustainable biomass feedstock production
Gopalakrishnan, G., Cristina Negri, M., & Snyder, S. W. (2011) · Journal of Environmental Quality
Bioenergy crop production and managementForest Biomass Utilization and Management
Cited by 154
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A comparison of brain gene expression levels in domesticated and wild animals
Albert, F. W., Somel, M., Carneiro, M., Aximu-Petri, A., Halbwax, M., Thalmann, O., Blanco-Aguiar, J. A., Plyusnina, I. Z., Trut, L., Villafuerte, R., et al. (2012) · PLoS Genetics
Human-Animal Interaction StudiesGenetic and phenotypic traits in livestock
Cited by 154
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Control of Salmonella in food related environments by chemical disinfection
Møretrø, T., Heir, E., Nesse, L. L., Vestby, L. K., & Langsrud, S. (2012) · Food Research International
Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety
Cited by 154
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Dynamic Effects of Initial pH of Substrate on Biological Growth and Metamorphosis of Black Soldier Fly (Diptera: Stratiomyidae)
Ma, J., Lei, Y., Rehman, K. U., Yu, Z., Zhang, J., Li, W., Li, Q., Tomberlin, J. K., & Zheng, L. (2018) · Environmental Entomology
Insect Utilization and EffectsInsect behavior and control techniques
Cited by 154
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