Check agricultural and biological sciences papers: citations, claims and retractions

Earthworm activity affecting organic matter, aggregation and microbial activity in soils restored after opencast mining for coal

Scullion, J., & Malik, A. (2000) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsInvertebrate Taxonomy and Ecology

Cited by 156

Alginate Sequencing: An Analysis of Block Distribution in Alginates Using Specific Alginate Degrading Enzymes

Aarstad, O. A., Tøndervik, A., Sletta, H., & Skjåk-Bræk, G. (2012) · Biomacromolecules

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 156

The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides

Juillard, V, Laan, H., Kunji, E. R., Jeronimus-Stratingh, C. M., Bruins, A. P., & Konings, W. N. (1995) · Journal of Bacteriology

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 156

Comparison of village dog and wolf genomes highlights the role of the neural crest in dog domestication

Pendleton, A. L., Shen, F., Taravella, A. M., Emery, S., Veeramah, K. R., Boyko, A. R., & Kidd, J. M. (2018) · BMC Biology

Human-Animal Interaction StudiesGenetic and phenotypic traits in livestock

Cited by 156

The effects of temperature on the aerobic stability of wheat and corn silages

Ashbell, G., Weinberg, Z. G., Hen, Y., & Filya, I. (2002) · Journal of Industrial Microbiology and Biotechnology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 156

Emerging prospects of macro- and microalgae as prebiotic

Patel, A. K., Singhania, R. R., Awasthi, M. K., Varjani, S., Bhatia, S. K., Tsai, M.-L., Hsieh, S.-L., Chen, C.-W., & Dong, C.-D. (2021) · Microbial Cell Factories

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 156

Leaf Positioning of Arabidopsis in Response to Blue Light

Inoue, S.-I., Kinoshita, T., Takemiya, A., Doi, M., & Shimazaki, K.-I. (2008) · Molecular Plant

Light effects on plantsPlant Molecular Biology Research

Cited by 156

Emergence of Seaweed and Seaweed-Containing Foods in the Uk: Focus on Labeling, Iodine Content, Toxicity and Nutrition

Bouga, M., & Combet, E. (2015) · Foods

Seaweed-derived Bioactive CompoundsConsumer Attitudes and Food Labeling

Cited by 156

Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems

Quilliam, R. S., Nuku-Adeku, C., Maquart, P., Little, D., Newton, R., & Murray, F. (2020) · Journal of Insects as Food and Feed

Insect Utilization and EffectsAgricultural Science and Fertilization

Cited by 156

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Hernández, A., Martín, A., Aranda, E., Pérez-Nevado, F., & Córdoba, M. G. (2007) · Food Microbiology

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

Cited by 155

Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination

Konaté, K., Mavoungou, J., Lepengué, A., Aworet-Samseny, R. R., Hilou, A., Souza, A., Dicko, M. H., & M’Batchi, B. (2012) · Annals of Clinical Microbiology and Antimicrobials

Essential Oils and Antimicrobial ActivityAntimicrobial Resistance in Staphylococcus

Cited by 155

Leaf gas exchange, chloroplastic pigments and dry matter accumulation in castor bean (Ricinus communis L) seedlings subjected to salt stress conditions

Pinheiro, H. A., Silva, J. V., Endres, L., Ferreira, V. M., Câmara, C. D. A., Cabral, F. F., Oliveira, J. F., Carvalho, L. W. T. D., Santos, J. M. D., & Filho, B. G. D. S. (2008) · Industrial Crops and Products

Plant Stress Responses and ToleranceEngineering and Agricultural Innovations

Cited by 155

Carbon Sequestration by Perennial Energy Crops: Is the Jury Still Out?

Agostini, F., Gregory, A. S., & Richter, G. M. (2015) · BioEnergy Research

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 155

RETRACTED ARTICLE: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer

Lenoir, M., del Carmen, S., Cortes-Perez, N. G., Lozano-Ojalvo, D., Muñoz-Provencio, D., Chain, F., Langella, P., de Moreno de LeBlanc, A., LeBlanc, J. G., & Bermúdez-Humarán, L. G. (2016) · Journal of Gastroenterology

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 155

Volatiles as inducers and suppressors of plant defense and immunity — origins, specificity, perception and signaling

Erb, M. (2018) · Current Opinion in Plant Biology

Insect-Plant Interactions and ControlPlant-Microbe Interactions and Immunity

Cited by 155

Differential priming of soil carbon driven by soil depth and root impacts on carbon availability

de Graaff, M.-A., Jastrow, J. D., Gillette, S., Johns, A., & Wullschleger, S. D. (2014) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 155

Smart microalgae farming with internet-of-things for sustainable agriculture

Lim, H. R., Khoo, K. S., Chia, W. Y., Chew, K. W., Ho, S.-H., & Show, P. L. (2022) · Biotechnology Advances

Smart Agriculture and AIAlgal biology and biofuel production

Cited by 155

Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS

Delgado, F. J., González-Crespo, J., Cava, R., & Ramírez, R. (2011) · Food Chemistry

Fermentation and Sensory AnalysisSensory Analysis and Statistical Methods

Cited by 155

Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane

Abee, T., Klaenhammer, T. R., & Letellier, L. (1994) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 155

Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin

Kandlakunta, B., Rajendran, A., & Thingnganing, L. (2008) · Food Chemistry

Food Nutrient Composition and Product DevelopmentAntioxidant Activity and Oxidative Stress

Cited by 155

Bacterial Diarrhea

DuPont, H. L. (2009) · New England Journal of Medicine

Salmonella and Campylobacter epidemiologyBacterial Identification and Susceptibility Testing

Cited by 155

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Cotabarren, J., Rosso, A. M., Tellechea, M., García-Pardo, J., Rivera, J. L., Obregón, W. D., & Parisi, M. G. (2019) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesSeed and Plant Biochemistry

Cited by 155

Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System

He, Y., & Shahidi, F. (1997) · Journal of Agricultural and Food Chemistry

Tea Polyphenols and EffectsMeat and Animal Product Quality

Cited by 155

Spontaneous tool use and sensorimotor intelligence in Cebus compared with other monkeys and apes

Chevalier-Skolnikoff, S. (1989) · Behavioral and Brain Sciences

Primate Behavior and EcologyChild and Animal Learning Development

Cited by 155