Check agricultural and biological sciences papers: citations, claims and retractions

Lumpidin, a Novel Biomarker of Some Ochratoxin A Producing Penicillia

Larsen, T. O., Petersen, B. O., & Duus, J. Ø. (2001) · Journal of Agricultural and Food Chemistry

Mycotoxins in Agriculture and FoodMicrobial Natural Products and Biosynthesis

Cited by 14

Starch degradation in rumen fluid as influenced by genotype, climatic conditions and maturity stage of maize, grown under controlled conditions

Ali, M., Cone, J. W., Hendriks, W. H., & Struik, P. C. (2014) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 14

Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: Rheology and quality of sliced bread

Rodríguez Paucar, G. N., Aguirre Vargas, E. B., Villanueva Lopez, E., León Lopez, A., & Urbina Castillo, K. (2021) · DYNA

Seed and Plant BiochemistryFood composition and properties

Cited by 14

Metabolite Fingerprinting and Profiling of the Medicinal Grass Eleusine indica Based on HPLC-DAD, UPLC-DAD-MS/MS and NMR Analyses

Peñaloza, E., Casanova, L., Leal, I., de Aguiar, P., & Costa, S. (2018) · Journal of the Brazilian Chemical Society

Phytochemistry Medicinal Plant ApplicationsPlant chemical constituents analysis

Cited by 14

Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

Pérez-Baltar, A., Alía, A., Rodríguez, A., Córdoba, J. J., Medina, M., & Montiel, R. (2020) · Foods

Listeria monocytogenes in Food SafetyMicrobial Inactivation Methods

Cited by 14

Effect of management and age of ploughed out grass–clover on forage maize yield and residual soil nitrogen

Cougnon, M., Van Den Berge, K., D'Hose, T., Clement, L., & Reheul, D. (2018) · The Journal of Agricultural Science

Agronomic Practices and Intercropping SystemsPasture and Agricultural Systems

Cited by 14

Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits

Sabularse, V. C., Montalbo, M. N. D., Hernandez, H. P., & Serrano, E. P. (2009) · International Journal of Food Sciences and Nutrition

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 14

Disease resistance of ‘Zill’and ‘Keitt’mango fruit to anthracnose in relation to defence enzyme activities and the content of anti-fungal substances

Gong, D. Q., Zhu, S. J., Gu, H., Zhang, L. B., Hong, K. Q., & Xie, J. H. (2013) · The Journal of Horticultural Science and Biotechnology

Postharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases

Cited by 14

Environmental enrichment: Room for reduction?

Van de Weerd, H. A., Van Loo, P. L. P., & Baumans, V. (2004) · Alternatives to Laboratory Animals

Animal Behavior and Welfare StudiesAnimal testing and alternatives

Cited by 14

An assessment of the effect of harvest time and harvest method on biomass loss for Miscanthus × giganteus

Meehan, P. G., McDonnell, K. P., & Finnan, J. M. (2013) · GCB Bioenergy

Bioenergy crop production and managementAgricultural Engineering and Mechanization

Cited by 14

Annotation and Identification of Phytochemicals from Eleusine indica Using High-Performance Liquid Chromatography Tandem Mass Spectrometry: Databases-Driven Approach

Sukor, N. S. M., Zakri, Z. H. M., Rasol, N. E., & Salim, F. (2023) · Molecules

Phytochemistry and Biological ActivitiesChromatography in Natural Products

Cited by 14

Bridging the data gap: engaging developing country farmers in greenhouse gas accounting

Paustian, K. (2013) · Environmental Research Letters

Soil Carbon and Nitrogen DynamicsClimate Change Policy and Economics

Cited by 14

Forest wood consumption and wood shortage in Pakistan: Estimation and projection through system dynamics

Nazir, N., Olabisi, L. S., & Ahmad, S. (2018) · The Pakistan Development Review

Forest Management and PolicyForest Biomass Utilization and Management

Cited by 14

Deciphering the genetic mechanisms of salt tolerance in sorghum bicolor l.: key genes and snp associations from comparative transcriptomic analyses

Jeon, D., Kim, J.-B., Kang, B.-C., & Kim, C. (2023) · Plants

Plant Stress Responses and TolerancePlant Genetic and Mutation Studies

Cited by 14

Profiling Potential Land Redistribution Beneficiaries In South Africa: Implications for Agricultural Extension and Policy Design

Zantsi, S. (2019) · South African Journal of Agricultural Extension (SAJAE)

Land Rights and ReformsAgricultural Innovations and Practices

Cited by 14

Diurnal variations in aroma profile of Ocimum basilicum L.,O. gratissimum L., O. americanum L., and O. kilimandscharicum Guerke

Padalia, R. C., Verma, R. S., & Chauhan, A. (2017) · Journal of Essential Oil Research

Essential Oils and Antimicrobial ActivityPhytochemicals and Medicinal Plants

Cited by 14

Innovating to solve a novel puzzle: wild Asian elephants vary in their ability to problem solve

Jacobson, S. L., Dechanupong, J., Horpiencharoen, W., Yindee, M., & Plotnik, J. M. (2023) · Animal Behaviour

Primate Behavior and EcologyWildlife Ecology and Conservation

Cited by 14

Comparative Study of the Genetic and Biochemical Variability of Polyscias filicifolia (Araliaceae) Regenerants Obtained by Indirect and Direct Somatic Embryogenesis as a Source of Triterpenes

Śliwińska, A. A., Białek, A., Orłowska, R., Mańkowski, D., Sykłowska-Baranek, K., & Pietrosiuk, A. (2021) · International Journal of Molecular Sciences

Plant tissue culture and regenerationNatural product bioactivities and synthesis

Cited by 14

Fluvial sedimentary deposits as carbon sinks: organic carbon pools and stabilization mechanisms across a Mediterranean catchment

Martínez-Mena, M., Almagro, M., García-Franco, N., de Vente, J., García, E., & Boix-Fayos, C. (2019) · Biogeosciences

Soil erosion and sediment transportSoil Carbon and Nitrogen Dynamics

Cited by 14

Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs

Milewski, S., Wójcik, R., Zaleska, B., Małaczewska, J., Tański, Z., & Siwicki, A. K. (2013) · Acta Veterinaria Brno

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 14

Probiotics-Loaded Microspheres for Cosmetic Applications

Łętocha, A., Michalczyk, A., Ostrowska, P., Miastkowska, M., & Sikora, E. (2024) · Applied Sciences

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 14

Estudio microbiológico y calidad nutricional del ensilaje de maíz en dos ecorregiones de Colombia

Villa, A. F., Meléndez, A. P., Carulla, J. E., Pabón, M. L., & Cárdenas, E. A. (2013) · Revista Colombiana de Ciencias Pecuarias

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 14

Carbon allocation during fruiting in Rubus chamaemorus

Gauci, R., Otrysko, B., Catford, J.-G., & Lapointe, L. (2009) · Annals of Botany

Berry genetics and cultivation researchPlant Physiology and Cultivation Studies

Cited by 14

“There's more than meets the eye”: Developing an integrated archaeological approach to reconstruct human–environment dynamics in the Pontine marshes (Lazio, Central Italy)

Tol, G., de Haas, T., Sevink, J., Schepers, M., Ullrich, B., & de Neef, W. (2021) · Geoarchaeology

Soil and Environmental StudiesArchaeological Research and Protection

Cited by 14