Cited by 163Obesity, Physical Activity, DietObesity and Health PracticesDiabetes, Cardiovascular Risks, and Lipoproteins

Weight Control in the Physician's Office

Ashley, Judith M., St Jeor, Sachiko T., Schrage, Jon P., Perumean-Chaney, Suzanne E., Gilbertson, Mary C., McCall, Nanette L., Bovee, Vicki·2001·Archives of Internal Medicine

Abstract

BACKGROUND: Lifestyle changes involving diet, behavior, and physical activity are the cornerstone of successful weight control. Incorporating meal replacements (1-2 per day) into traditional lifestyle interventions may offer an additional strategy for overweight patients in the primary care setting. METHODS: One hundred thirteen overweight premenopausal women (mean +/- SD age, 40.4 +/- 5.5 years; weight, 82 +/- 10 kg; and body mass index, 30 +/- 3 kg/m(2)) participated in a 1-year weight-reduction study consisting of 26 sessions. The women were randomly assigned to 3 different traditional lifestyle-based groups: (1) dietitian-led group intervention (1 hour per session), (2) dietitian-led group intervention incorporating meal replacements (1 hour per session), or (3) primary care office intervention incorporating meal replacements with individual physician and nurse visits (10-15 minutes per visit). RESULTS: For the 74 subjects (65%) completing 1 year, the primary care office intervention using meal replacements was as effective as the traditional dietitian-led group intervention not using meal replacements (mean +/- SD weight loss, 4.3% +/- 6.5% vs 4.1% +/- 6.4%, respectively). Comparison of the dietitian-led groups showed that women using meal replacements maintained a significantly greater weight loss (9.1% +/- 8.9% vs 4.1% +/- 6.4%) (P =.03). Analysis across groups showed that weight loss of 5% to 10% was associated with significant (P =.01) reduction in percentage of body fat, body mass index, waist circumference, resting energy expenditure, insulin level, total cholesterol level, and low-density lipoprotein cholesterol level. Weight loss of 10% or greater was associated with additional significant (P =.05) improvements in blood pressure and triglyceride level. CONCLUSIONS: A traditional lifestyle intervention using meal replacements can be effective for weight control and reduction in risk of chronic disease in the physician's office setting as well as in the dietitian-led group setting.

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Crossref · 10.1001/archinte.161.13.1599

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Authors
Ashley, J. M., St Jeor, S. T., Schrage, J. P., Perumean-Chaney, S. E., Gilbertson, M. C., McCall, N. L., & Bovee, V.
Affiliations
University of Nevada, Reno (US)
Venue
Archives of Internal Medicine
Published
2001-07-09
Volume
161
Issue
13
Pages
1599
ISSN
0003-9926 (ISSN-L)
OpenAlex
W1996383965
Cited by
163
References
25
Citations by year
2024: 1 · 2023: 2 · 2022: 1 · 2021: 1 · 2019: 3 · 2018: 3 · 2017: 6 · 2016: 4 · 2015: 7 · 2014: 4 · 2013: 18 · 2012: 8
FWCI
11.24
Type
journal article
Language
en
Open access
closed
Locations
  • Archives of Internal Medicine (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
  • Health Sciences › Health Professions › Pharmacy › Obesity and Health Practices
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords
weight management, meal replacement, overweight women, lifestyle intervention, primary care, weight loss, fat mass, insulin, cholesterol, blood pressure, triglycerides, resting energy expenditure, chronic disease risk
MeSH terms
Adult, Analysis of Variance, Diet, Reducing, Female, Humans, Life Style, Cholesterol, LDL, Obesity, Physicians' Offices, Weight Loss, Exercise, Body Mass Index, Premenopause

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